Käfer Wiesn-Schänke. -from 6 persons- per person Page 1 of 10

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1 Käfer Wiesn-Schänke Menu recommendation and 3-Course Set Menus 2017 To simplify our menu choice for you and your guests on site, we provide an advanced selection of our delicious menu recommendations. You will see how impressed your guests will be when your table has already been set with our appetizing platters and has been decorated in true Oktoberfest style. Please choose your preferred dishes and 3-course set menu using the attached link or send it by to At this point we would also like to point out that we will not be able to issue invoices during the Oktoberfest. Therefore, please pay with your vouchers, credit card or cash! LAYOUT ON TABLES Oven-fresh pretzels (A1, ) served on an original deer-antler stand, choice of large or small small pretzel 3.50 large pretzel 6.50 APPETIZERS Käfer Traditional Platter (A1, A2, A3, 1, 2, 3, 4, 7, 10, 11,,,,,, ) smoked ham from Max s butcher, air-cured salami bonbons, rillettes of goose, Wiesn liver pâté, fresh-smoked Regensburg sausage, spicy Camembert and butter cream, chive-topped bread, salted white radish and tasty red radishes with rock salt, hard-boiled country eggs, fruity vine tomatoes, pickled country cucumbers, handchurned farm butter, served with a selection of oven-fresh bread from the Pfister bakery -from 6 persons- per person Page 1 of 10

2 Alpine Jewels from Rivers and Lakes (A1, 1, 3, 4, 13,,,,,,, ) From Grossglockner to Danube marinated marmorata trout, lobster patties with herbed potato salad, hot-smoked fillet of native German sturgeon, fried prawns with home-made cocktail sauce, salmon caviar with mini-blinis and sour cream, crayfish salad with pickled pumpkin served with mustard-dill sauce, horseradish cream, organic lemons, ripe vine tomatoes and French baguette -from 2 persons- per person South Tyrolean Alpine Marende (A1, A2, A3, 1, 3, 4, 7, 9, 13,,,,,,, ) Marende: a hearty snack, often in the afternoon. Italian prosciutto cotto with rosemary, Käfer cured Alpine pork, wafer-thin truffled salami, mini-cured pork sausages with Obstler schnapps from renowned butcher Max, marinated marmorata trout, matured buffalo milk cheese with oranges preserved in sweet wine, mushroom and tarragon salad, grilled antipasti vegetables, crisp radishes, ripe vine tomatoes, hand-whipped butter hearts and oven-fresh bread from organic bakery Pfister per person Dirndlschmeichler Ladies Choice (A1, A2, A3, 1, 3, 4, 9,,,,, ) rare roast beef with Swiss herb sauce, hot-smoked Lower Bavarian duck breast, Italian prosciutto cotto with rosemary, matured Tegernsee mountain cheese, Sbrinz cheese mousse, Vegetable Patch cream cheese with crudité medley for dipping, crisp radishes, ripe vine tomatoes, hand-whipped butter hearts and oven-fresh bread from organic bakery Pfister per person Bavarian Steak Tartare (A1, A2, A3, 4, 10,,,,, ) lightly roasted steak tartare from the Franconian grass-fed beef with an organic fried egg and Andechs creamed horseradish, served with fresh wood fired bread Wiesn Canapés Exclusive (A1, A2, 1, 4, 9,,,, ) per person Roast beef with horseradish sour cream, chopped pickled vegetables and fresh horseradish - Marinated marmorata trout with dill sour cream, lemon fillet and fresh dill - Tartare of dried tomatoes with Sbrinz cheese mousse and Alpine flowers 3 canapés per person Wiesn Canapés Traditional (A1, A2, 1, 3, 9, 13,,,, ) - Wiesn liver sausage with crisp fried onions - Rillettes of goose with fig compôte - spicy Camembert and butter cream with red onions 3 canapés per person Page 2 of 10

3 FROM OUR SOUP POT Our Festive Oktoberfest Soup served in a lion's head tureen for self-service (A1, 1, 5, 10,,,,, ) rich beef consommé with liver dumplings, semolina and sausage dumplings, strips of pancake and julienne vegetables, crisp fried batter "pearls" and plentiful beef and chicken, lavishly garnished with chives and parsley -from 6 persons- per person 9.80 Bündner Mountains Barley Soup (A5, 3, 4, 6,,, ) Barley is one of the oldest crops in human history. In the Bündner Mountains, barley is far easier to cultivate than other cereals; as a result, original Bündner barley soup is a traditional favourite among the locals. Barley soup with Bündnerfleisch (traditional cured beef) and root vegetables per person Caviar Kisses (A1,,,,, ) Imperial Käfer Selection with miniature blini, fluffy creamed potatoes and Andechs sour cream 15 grams of caviar grams of caviar grams of caviar MAIN COURSES 1/2 Freshly Roasted Young Bavarian Duck (A1, 1, 3, 4, 11, 13, ) with rich duck gravy, red cabbage with apples, potato dumplings and apple sauce with Calvados per person Whole Freshly Roasted Oat-Fed Goose (from free-range cornfield farms) (A1, 1, 2, 3, 4, 11, 13, A1,, ) ~ served in a giant pan ~ with rich goose gravy, red cabbage with apples, potato pancakes, potato dumplings and apple sauce with Calvados - 1 goose serves approx. 4-5 people - per goose Page 3 of 10

4 Dishes Served in our Giant Country-Style Pans: (A1, 1, 2, 3, 4, 10, 11, 13,,,, ) young duck, oat-fed goose and grilled veal knuckle with red cabbage with apples, potato pancakes, bread dumplings and potato dumplings, apple sauce with Calvados and rich gravy Duck and Veal leg, mixed -from 6 persons- per person Duck, Veal leg and Goose, mixed -from 6 persons- per person Duck and Goose, mixed -from 6 persons- per person Käfer Chicken Coop (A1, 1, 5, 10, 13,,,,, ) finest juicy farm chicken, crisp-roasted Käfer duck, Bavarian country sucking-pig with crackling, served with red cabbage and apples, bread and potato dumplings, apple sauce with Calvados and rich gravy -from 4 persons- per person Fassona Beef Short Ribs (13,,,, ) Cattle from the Italian Fassona breed are the pride of Piedmont. Their outstanding meat is slowly coming to the attention of the gourmet world. Unlike other breeds, which have around 3 per cent marbling of fat throughout their muscle meat, Fassona beef has 0.5 to 1 per cent fat. grilled whole on the bone, with creamed porcini, root vegetables and potatoes -from 2 persons- per person Whole Wild-Caught Danube Perch (,, ) from Fischer Mayer, the last professional fisherman on the Danube baked in a salty crust, with braised vegetables, rosemary potatoes and a tin jug of Käfer own lemon olive oil -from 2 persons- per person Bred exclusively for Käfer Our Pinzgau beef is from free-range farms in the Berchtesgaden Alps above Königssee. A major part of our livestock programme is outstanding quality and the unique ability of this breed to distribute fat evenly throughout the muscles. Pinzgau Côte de Boeuf served on a Hot Stone (,, ) with home-made tarragon butter, a medley of market vegetables, baked potato and Andechs chive and sour cream dip -from 2 persons- per person Page 4 of 10

5 Medium Rare Bavarian Saddle of Venison (A1, 1, 5,,,, ) ~ served in a copper pan ~ with juniper cream sauce, red cabbage, fried mushrooms, buttered hand-made spätzle noodles and preserved cranberries -from 2 persons- per person SOMETHING FOR AFTERWARDS Exclusive and unique! A collaboration between the Tölzer cheese store and Käfer s homemade cheese: this cheese comes from a dairy farm in the Jachenau region and is matured for two months, during which it is flavoured with beer from the Reutberger Monastery Brewery. Käfer "Wiesn-Kas" Cheese (10,,, ) with sweet and sour fig chutney per person Käfer Alpine Pizza (A1, 1, 4, H7,,,, ) Torta al testo pan-fried pizza, Umbrian style with ricotta di bufala, dried tomato and pine nut compôte, marinated artichokes and Käfer s cured Alpine pork per person Finest Cheese Selection (7,, ) finest cheese varieties of cheese-affineur Van Tricht from Belgium Kato - the K goat cheese with ash, Cyriel raw milk cheese (goat) Grevenbroecker blue cheese, Old Groendal -from 6 persons- per person These fine types of cheese go excellently with our well chosen, first-class red wines. ***FROM THIS YEAR ONWARDS THEY BOTTLES ALSO COME AS MAGNUM UP TO 18L*** -Winelist available on request- Page 5 of 10

6 SWEET-TOOTHED TREATS FROM OUR OKTOBERFEST PÂTISSERIE Large Mixed Dessert Platter (1, 2, 3, 6, 9, 13, A1,,,,, H3, H5, H6, ) the finest that Käfer Oktoberfest Pâtisserie has to offer -from 6 persons- per person Home-Made "Kaiserschmarrn" sugared pancake scraps (1, 3, 6, 9, 13, A1,,,,, H3, H5, ) traditionally served in an iron pan, with plum sauce and home-made apple compote with raisins and cranberries per person Käfer Molten Chocolate Cake (13, A1,,,, ) with forest berry compote and Käfer vanilla ice cream per person Cream Cheese Dumpling (3, 9, 13, A1,,,, ) with hazelnut nougat and apricot filling, on a bed of preserved apricot compôte per person Vermicelle (1, 3, 9,, ) poached chestnut cream with meringue, whipped cream and red berries per person Oktoberfest Chocolate (1, 2, 9, 13,,,,, H3, H5, H6 ) Box of 6 special Oktoberfest chocolate (gentian, apricot, plum) created by Master Patissier Leif Besselmann in our Käfer Patisserie Production per person 9,80 Page 6 of 10

7 Our Chef Andreas Schinharl recommends: MENU Herzsach Käfer Traditional Platter (A1, A2, A3, 1, 2, 3, 4, 7, 10, 11,,,,,, ) smoked ham from Max s butcher, air-cured salami bonbons, rillettes of goose, Wiesn liver pâté, fresh-smoked Regensburg sausage, spicy Camembert and butter cream, chive-topped bread, salted white radish and tasty red radishes with rock salt, hard-boiled country eggs, fruity vine tomatoes, pickled country cucumbers, handchurned farm butter, served with a selection of oven-fresh bread from the Pfister bakery Käfer Chicken Coop (A1, 1, 5, 10, 13,,,,, ) finest juicy farm chicken, crisp-roasted Käfer duck, Bavarian country sucking-pig with crackling, served with red cabbage and apples, bread and potato dumplings, apple sauce with Calvados and rich gravy Large Mixed Dessert Platter (1, 2, 3, 6, 9, 13, A1,,,,, H3, H5, H6, ) the finest that Käfer Oktoberfest Pâtisserie has to offer Price per person Page 7 of 10

8 MENU Bauchgfui Alpine Jewels from Rivers and Lakes (A1, 1, 3, 4, 13,,,,,,, ) marinated marmorata trout, lobster patties with herbed potato salad, hot-smoked fillet of native German sturgeon, fried prawns with home-made cocktail sauce, salmon caviar with mini-blinis and sour cream, crayfish salad with pickled pumpkin served with mustard-dill sauce, horseradish cream, organic lemons, ripe vine tomatoes and French baguette Pinzgau Côte de Boeuf served on a Hot Stone (,, ) with home-made tarragon butter, a medley of market vegetables, baked potato and Andechs chive and sour cream dip Käfer Molten Chocolate Cake (13, A1,,,, ) with forest berry compote and Käfer vanilla ice cream Price per person Page 8 of 10

9 MENU Augenschmaus South Tyrolean Alpine Marende (A1, A2, A3, 1, 3, 4, 7, 9, 13,,,,,,, ) Italian prosciutto cotto with rosemary, Käfer cured Alpine pork, wafer-thin truffled salami, mini-cured pork sausages with Obstler schnapps from renowned butcher Max, marinated marmorata trout, matured buffalo milk cheese with oranges preserved in sweet wine, mushroom and tarragon salad, grilled antipasti vegetables, crisp radishes, ripe vine tomatoes, hand-whipped butter hearts and oven-fresh bread from organic bakery Pfister Duck and Veal leg, mixed (A1, 1, 2, 3, 4, 10, 11, 13,,,, ) with red cabbage with apples, potato pancakes, bread dumplings and potato dumplings, apple sauce with Calvados and rich gravy Home-Made "Kaiserschmarrn" sugared pancake scraps (1, 3, 6, 9, 13, A1,,,,, H3, H5, ) traditionally served in an iron pan, with plum sauce and home-made apple compote with raisins and cranberries Price per person Page 9 of 10

10 LIST OF ALLERGIES Contains gluten and products thereof Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof Nuts and products thereof (almonds, hazelnuts, walnuts, cashews pecan nuts, Brazil nuts, macadamia-, Queensland nuts, pistachio nuts, pine nut) Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg oder 10 mg/litre in terms of the total SO2) Lactose Molluscs and products thereof Lupin and products thereof ADDITIVES ADDITION TO GLUTEN 1 with preservatives A1 wheat 2 with colorant A2 rye 3 with antioxidants A3 spelt 4 with nitrite and nitrate A4 oats 5 with flavor enhancer A5 barley 6 sulphurated ADDITION TO TREE NUTS 7 blackened H1 peanuts 8 waxed H2 walnuts 9 with sweeteners H3 almonds 10 contains a source of phenylalanine H4 cashews 11 with phosphate H5 hazelnuts 12 with caffeine H6 pistachio nuts 13 alcohol-containing H7 pine nuts Page 10 of 10