with Family Simonitsch & Westreicher

Size: px
Start display at page:

Download "with Family Simonitsch & Westreicher"

Transcription

1 Modern and nutritional recipes from our neighbouring countries as well as our native East-Tyrol are reflected in our kitchen philosophy. The kitchen brigade under the leadership of Christian Flaschberger and the service brigade under the leadership of Christoph Geier would like to wish you a `Guten Appetit! As your hosts, we invite you to enjoy our philosophy of good-living of the highest standard. Sit back, relax and enjoy your time with us. Your Grandhotel Lienz ***** Team with Family Simonitsch & Westreicher

2 Moêt Ice *O Euro 19,00 Sparkling Wine with Hibiscus *O Euro 8,00 Lillet Spritzer (Lillet Vermouth, Elderflower Syrup, Sparkling Wine, Soda ) *O Euro 6,90 Moscow Mule (Stolichnaya Vodka, Ginger beer, Lime juice) *O Euro 9,50 Cosmopolitan (Vodka, Triple Sec, Cranberry- and Lime juice) Euro 13,00 1 Glass of Champagne Drappier Brut *O Euro 14,50 Americano (Campari, Vermouth rosso and Soda) *O Euro 8,90 Lemon Drops Martini (Vodka, freshly squeezed lemon juice, sugar) *O Euro 8,60 Pimm s N 1 (Pimms Liquor, Ginger Ale, Cucumber-, Orangeand Lemonslice) *O Euro 8,60 Cider Strongbow *O Euro 4,50 NON-ALCOHOLIC: Monin Bitter with Soda Monin Bitter with Orange Euro 5,90 Euro 7,90

3 An expedition through our menu Let yourself be surprised by our kitchen team! Please inform us of any allergies or intolerances! Optionally served in 3 courses at the rate of 45,00 per person Including 1 Bottle of Wine (Recommendation) 60,00 / Person... in 4 courses at the rate of 55,00 per person Including 1 Bottle of Wine (Recommendation) 70,00 / Person... in 5 courses at the rate of 59,00 per Person Including 1 Bottle of Wine (Recommendation) 74,00 / Person Dear Guests, With pleasure our service-team will pass on your personal preference, possible intolerance and allergies to the kitchen. However, should you wish to make any changes to your meal after the order has been placed a surcharge of 10,00 per course will be applied. It is not possible to serve a vegan surprise menu without reservation. We thank you for your understanding!

4 Cauliflower Organic smoked Salmon, black oil *ACFGHLM Euro 16,00 The Cranberry-Venison Consommé with roulade of jerusalem artichoke *ACFGHLMO Euro 6,50 Potato Agnolotti Fake truffles and homemade suckling pig ham *ACFGHLM Euro 16,00 Angus Shortribs Braised fond, sunchokes and pumpkin *ACFGHLM Euro 28,90 Hazelnut pudding Almond brittle and torrone ice cream *ACFGH Euro 12,90 5 Course Menu at the rate of Euro 59,00 / Person Last order for the Menu: 8:30 p.m. You are welcome to choose separate courses from this menu. Romano Salad with Parmesan Dressing Sirloin Steak or Prawns *ACFDGHLMO Euro 8,00 Euro 18,00 Colorful Lettuce Salad with French Dressing *ACFGHLMO Euro 6,50 Our Garden Salad Buttermilk Dressing, Croutons, Roasted Corn-Fed Chicken *ACFGH Euro 16,00

5 Beef Tartar *ACFGHLM For Main Dish Euro 16,90 Euro 28,00 Oven Roasted Beets With fresh cheese, walnuts and wild greens *ACLGH Euro 16,00 Our Autumn Carpaccio pumpkin, orange oil, parmesan and seeds *ACFGHLM Euro 16,00 Cauliflower Organic smoked Salmon, black oil *ACFGHLM Euro 16,00 Seared Scallops With Sweetpotato, Ducca and Smoked Olive Oil *ACFGHLMEN Euro 19,00 Our Ricotta Gnocchi Pumpkin, Piment d Espelette and lobster *ACFGHLM Euro 19,00 East Tyrolian Schlipfkrapfen With mountain cheese, brown butter und spinach *ACFGHLM Euro 13,90 The Parsnip-Canneloni Hare, pear and grape seed oil *ACFGHLM Euro 17,00 Potato Agnolotti Fake truffles and homemade suckling pig ham *ACFGHLM Euro 16,00

6 Beef Soup sliced pancake / semolina dumplings / spleen or with all three garnishes *ACFGHLMO Euro 6,50 The Classic Pumpkin Crème Soup *ACFGHLM Euro 6,50 The Walnut Soup With homemade ravioli *ACFGHLM Euro 6,50 The Cranberry-Venison Consommé with roulade of jerusalem artichoke *ACFGHLMO Euro 6,50 Our Wiener Schnitzel Cold stirred cranberries, thick cut fries or potatoes with parsley *ALMCG Euro 24,00 Tranche of Beef Filet with oven roasted vegetables and thick cut fries *LMOG Euro 34,50 Roasted Duck Breast with brussel sprouts, pomegranate seed and pumpkin gnocchi *ACFGHLM Euro 28,90 Back of Mangalitza with dark beer cabbage and small dumplings *ACFGHLM Euro 26,00 Angus Shortribs Braised fond, sunchokes and pumpkin *ACFGHLM Euro 28,90 Duett of Venison Arolla pine, poached curd cheese strudel *ACFGHLMO Euro 28,90

7 Fish of the Day *ABCFGHLMO Euro 25,00 Roasted Scallops with sweet potatoes, Ducca and smoked olive oil *ACFGHLMEN Euro 26,00 Creek Trout Potato, leek and puffed crackling *ACFGHLM Euro 26,00 Oven Roasted Seabass from Irene Fonda with autumn roots and ginger oil *ACFGHLM Euro 28,00 Rib Eye on the Bone for 1 Person Euro 36,90 Entrecôte Double from Dolomite Beef Matured 36 days+, for 2 Persons Euro 69,90 Rib-Eye from Charolais beef for 2 Persons Euro 64,90 Entrecôte from Carinthian Simmental Beef * As Gentlemans Cut * As Lady s Cut Euro 33,90 Euro 29,90 Pimp my Beef with goose liver and truffle jus with lobster Euro 16,00 Euro 19,00

8 Depending on Availability and Pre-Order: Delmonico from Dolomite beef for 2 Persons Euro 72,90 Porterhouse Steak from Simmentaler beef Matured 36 days, for 4 Persons Euro 148,00 T-Bone for 2 Persons Euro 69,90 Bavette of Wagyu Beef 4+ Euro 49,90 All served with thick fries, oven vegetables or creamy mushrooms. *FGLMO Sweet Decadence *ACHEGF Euro 16,90 per Person The Chocolate-schock *ACGHF Euro 13,90 Sorbet Trio *ACGHF Euro 8,90 Something Sweet *ACENGHF Euro 7,90 Hazelnut pudding Almond brittle and torrone ice cream Apple Tarte Tatin Gelee of quince and Williams ice cream *ACFGH Euro 12,90 *ACFGH Euro 12,90 Dessert of the Day *ACFGH Euro 11,00 Artisanal Cheese *ACFGH Euro 14,00

9 1 glass Beerenauslese Recommendation *O Euro 8,90 1 glass Ice Wine *O Euro 8,90 1 glass Niepoort *O Euro 9,90 1 glass Ramos Pinto Port *O Euro 12,90 Black or White Russian Vodka, Kahlua and Cream for the White Russian *O Euro 9,90 Grand Marnier Liquor *O Euro 6,00 Rusty Nail *O Euro 9,90 Black Elderflower *O Euro 8,00 Red Williams Pear *O Euro 9,90 Apricot brandy Vinschgau *O Euro 12,90 Wild Raspberry Brandy *O Euro 14,00 Blood Orange Brandy Euro 9,90 Zirbe *O Euro 6,50

10 A = Glutinous cereals, wheat, rye, barley, and oat B = Crustaceans and products thereof C = Eggs of poultry and products thereof D = Fish and products thereof E = Peanuts and products thereof F = Soya and products thereof G = Milk from mammalian and products thereof / whey H = All kinds of edible nuts and products thereof L = Celery and products thereof M = Mustard and products thereof N = All kinds of sesame and products thereof O = Sulphites P = Lupines and products thereof R = Molluscs for example mussels, snails, oysters and products thereof

with Family Simonitsch & Westreicher

with Family Simonitsch & Westreicher Modern and nutritional recipes from our neighbouring countries as well as our native East-Tyrol are reflected in our kitchen philosophy. The kitchen brigade under the leadership of Christian Flaschberger

More information

Christmas Dining Menus

Christmas Dining Menus Christmas Dining Menus Menu 1-35 per person First Pork terrine, sauce gribiche and toasted sourdough Fresh cheese, bitter leaves, pear V Smoked salmon, black pepper, rye bread Second Pork belly, braised

More information

CHRISTMAS MERRY MORNING DRINK MENU per person

CHRISTMAS MERRY MORNING DRINK MENU per person CHRISTMAS MERRY MORNING DRINK MENU 18.95 per person MERRY MORNING TEA OR COFFEE A GLASS OF CHAMPAGNE ANY ONE OF THE BELOW FULL ENGLISH BREAKFAST VEGETARIAN BREAKFAST EGGS BENEDICT, FLORENTINE OR ROYALE

More information

OPÉRA S CHANTERELLE MENU

OPÉRA S CHANTERELLE MENU OPÉRA S CHANTERELLE MENU Fresh Leaf Salads with sauteed Chanterelles, roasted Pumpkin Seeds and Pumpkin Seed Oil 15 Thin Slices of boiled Beef with marinated Chanterelles, green Asparagus and Mascarpone-Miso-Cream

More information

BROCHURE THINK AWESOME

BROCHURE THINK AWESOME PRIVATE CHRISTMAS PARTIES THINK AWESOME CHRISTMAS CELEBRATIONS MARCO PIERRE WHITE FESTIVE DINING BOXING DAY NEW YEARS EVE BROCHURE CHRISTMAS DAY LUNCH PRIVATE PARTIES SET IN THE ROOM OF YOUR CHOICE, HILTON

More information

FREE-RANGE DUCK FROM THE OVEN

FREE-RANGE DUCK FROM THE OVEN FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Consommé of the duck with root vegetables and giblets The breast with seed oil jus, grilled Jerusalem artichoke and

More information

SPRING & SUMMER MENUS

SPRING & SUMMER MENUS MENU 1. The menus are provided as suggestions. We will be pleased do create an individual offer according to your personal preferences. 2. We kindly ask you to quote the final guest number 7 working days

More information

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,

More information

Saxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings

Saxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings MENUS Saxon Menu Menu 1 Terrine of ox with sour cream mousse root vegetable salad and parsley cream Watercress cream with small pike dumplings Black-feathered chicken on mushroom goulash with braised shallots

More information

Events at NORTH SQUARE

Events at NORTH SQUARE Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for

More information

The lunch menu. Including three glasses of corresponding wines *** *** 138

The lunch menu. Including three glasses of corresponding wines *** *** 138 The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly

More information

Creating memorable moments with family, friends and colleagues. Lincoln Plaza London will help select and tailor the right event to suit you.

Creating memorable moments with family, friends and colleagues. Lincoln Plaza London will help select and tailor the right event to suit you. C H R I S T M A S & N E W Y E A R Creating memorable moments with family, friends and colleagues. Lincoln Plaza London will help select and tailor the right event to suit you. Our Senior Head Chef, Rumel

More information

Dinner & Buffet Parties Menu. Starters. Vegetarian

Dinner & Buffet Parties Menu. Starters. Vegetarian Dinner & Buffet Parties Menu Starters Vegetarian Tartlet of Gorgonzola and caramelized red onion topped with quince jelly and served on watercress and lambs lettuce Salad of balsamic beets and grilled

More information

Soup of the day Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12)

Soup of the day Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12) B A R M E N U F O O D M E N U Soup of the day... 5.50 Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12) Panini selection... 7.95 Chicken,

More information

APERITIFS WINES BY THE GLASS 0.125

APERITIFS WINES BY THE GLASS 0.125 APERITIFS NEGRONI gin, vermouth, campari 9.00 COSMOPOLITAN vodka, cointreau, lime juice, cranberry 9.50 HAZIENDA GIN TONIC 13.00 GIN MARE MEDITERRANEAN GIN TONIC 12.00 PIMM S NO. 1 pimm s, ginger ale 12.00

More information

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE 1515 BLACK ANGUS WAGYU MB5 DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248

More information

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00 APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco Mimosa Orange Juice Topped with Prosecco Campari & Soda Campari Topped

More information

W E L C O M E T O T H E P O S T I L L I O N

W E L C O M E T O T H E P O S T I L L I O N W E L C O M E T O T H E P O S T I L L I O N Dear guests and friends of the Postillion, We always serve the best and freshly made products, we personally choose and control for you. Enjoy the relaxed atmosphere

More information

Bufett Suggestions. for your event at the Berlin tv tower

Bufett Suggestions. for your event at the Berlin tv tower Bufett Suggestions for your event at the Berlin tv tower Our buffet options Our buffets are created by our chefs using seasonal ingredients. As we put away the hot dishes in our buffets after three hours

More information

Food Variety Check List

Food Variety Check List Enjoy a wide variety of nutritious foods - a dietary guideline for all Australians. Food Variety Check List To find out your food variety score, check the following items if you have eaten them in the

More information

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game

More information

CUSTOM LUNCH MENU SELECTIONS

CUSTOM LUNCH MENU SELECTIONS CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced

More information

COCKTAILS 1.5oz. 15 Prime Cocktail Daiquiri Piña Colada Bahama Mama Margarita Orange Crush Mojito Cosmopolitan WINE LIST

COCKTAILS 1.5oz. 15 Prime Cocktail Daiquiri Piña Colada Bahama Mama Margarita Orange Crush Mojito Cosmopolitan WINE LIST BEVERAGES Pop 5 Tomato Juice 6 Mineral Water 10 Sparkling Water 10 Daiquiri (non-alcoholic) 11 BEER Domestic 9 Imported 10 COCKTAILS 1.5oz. 15 Prime Cocktail Daiquiri Piña Colada Bahama Mama Margarita

More information

Viennese Buffet 47,00

Viennese Buffet 47,00 Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike

More information

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs. MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular

More information

Main Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)

Main Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt

More information

The Falcon. ~ Friday 29th March 2019 ~

The Falcon. ~ Friday 29th March 2019 ~ The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco

More information

FALL WINTER Family Style & Buffet

FALL WINTER Family Style & Buffet FALL WINTER Family Style & Buffet Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop

More information

St. Valentine s Day Tasting Menu

St. Valentine s Day Tasting Menu St. Valentine s Day Tasting Menu Six Courses Belon Oysters Apple, Citrus, Caviar, Nasturtium Artichoke Soup Aged Parmesan, Brioche Truffle Dover Sole Sea Urchin, Saffron, Poached Oyster, Mussels Beef Wagyu

More information

85 per person Preorder only Children s portion available. A Selection of Canapés and a glass of Prosecco on arrival. Champagne and Lemon Sorbet

85 per person Preorder only Children s portion available. A Selection of Canapés and a glass of Prosecco on arrival. Champagne and Lemon Sorbet Christmas Day Menu 85 per person Preorder only Children s portion available A Selection of Canapés and a glass of Prosecco on arrival Roast Beet and Walnut Tarte Tatin Goat s curd and cress Pumpkin and

More information

P R I VA T E D I N I N G M E N U S

P R I VA T E D I N I N G M E N U S PRIVATE DINING MENUS CANAPÉ MENU Pre lunch / dinner: we recommend four canapés per person Drinks receptions: we recommend eight canapés per person 6 per canapé Cornish crab blinis, ginger & kumbawa Barbajuans

More information

CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS

CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS CHRISTMAS PARTY LUNCH MENU Monday Saturday. Pre-order only 3 COURSES 27.50 PER PERSON STARTERS Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, filled with pink prawns in cocktail sauce

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

More information

THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT

THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin

More information

N U S P A R T I N. Nus partin means in English we share. The menu consists of small portions of the mentioned dishes, which can be enjoyed together.

N U S P A R T I N. Nus partin means in English we share. The menu consists of small portions of the mentioned dishes, which can be enjoyed together. N U S P A R T I N Nus partin means in English we share. The menu consists of small portions of the mentioned dishes, which can be enjoyed together. We wish you bun appetit Enjoy the dinner. Menu Nus Partin

More information

Private Dining Exclusive Hire

Private Dining Exclusive Hire Private Dining Exclusive Hire Private Dining Exclusive Hire One of Sydney s most iconic waterfront venues, REGATTA Restaurant & Bar is uniquely positioned on the harbour at Rose Bay Pier. Head Chef, Claudio

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

More information

BANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)

BANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld) BANQUET MENUS,, To eat is a necessity, but to eat intelligently is an art, d (La Rochefoucauld) Dear Guest We are pleased that you have chosen hotel Belvoir for you event. On the following pages, you will

More information

The lunch menu. Including three glasses of corresponding wines *** *** 138

The lunch menu. Including three glasses of corresponding wines *** *** 138 The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Cod poached in olive oil with fondue of nuts Jerusalem

More information

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With

More information

Cheers to the season with culinary specialties by Executive Chef Marco Fossati.

Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Offered from October to January 1260 Channel Drive, Santa Barbara, California 93108, U.S.A. Meetings and Events Tel: (805)

More information

Mussels puff pastry, boiled leeks And fragrant foam *** Bar fillet with orange, roasted endive Crisp red endive, creamy potato *** Choice of dessert

Mussels puff pastry, boiled leeks And fragrant foam *** Bar fillet with orange, roasted endive Crisp red endive, creamy potato *** Choice of dessert Gourmet menu Mussels puff pastry, boiled leeks And fragrant foam Bar fillet with orange, roasted endive Crisp red endive, creamy potato Choice of dessert Main Dish CHF 42.00 Main dish + Dessert CHF 50.00

More information

STARTERS. ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7. GARLIC PRAWNS 25 Chili, lemon oil. FRITO MISTO TO SHARE 30 Citrus aioli

STARTERS. ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7. GARLIC PRAWNS 25 Chili, lemon oil. FRITO MISTO TO SHARE 30 Citrus aioli STARTERS ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7 GARLIC PRAWNS 25 Chili, lemon oil FRITO MISTO TO SHARE 30 Citrus aioli HARVEY BAY SCALLOPS 25 Seared scallops, wakame salad, Yamato Wasabi oil

More information

Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

More information

REGIONALITY & SEASONALITY IS IMPORTANT FOR US!

REGIONALITY & SEASONALITY IS IMPORTANT FOR US! REGIONALITY & SEASONALITY IS IMPORTANT FOR US! MEAT We always look out for good meat quality. It is very important for us that it comes from local farmers and regional produce. To reach high quality in

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom

More information

Gourmet Restaurant RED welcome

Gourmet Restaurant RED welcome Gourmet Restaurant RED welcome Dear Guest It is a pleasure to welcome you to the RED Restaurant. Our gourmet restaurant, awarded with 15 GaultMillau points, inspires with a cosmopolitan, creative aroma

More information

Troutbeck Inn. Breakfast. Full English (GFA)

Troutbeck Inn. Breakfast. Full English (GFA) Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice

More information

AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019

AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019 AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019 All menu prices are based on a minimum of 100 guests and service of the meal being completed by 9.30pm For parties of fewer persons: Dinners between 50 100

More information

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR BREAKFAST from 9-00 to 12-00 Egg: 190,00 RUR ~ Boiled ~ Fried ~ Scrambled ~ Poche With bacon, ham, smoked sausages, tomatoes, mushrooms, onion, sweet pepper, cheese by 40,00 RUR Egg poche with Dutch sauce

More information

Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.

Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream. Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean

More information

A LA CARTE MENU. Sauces: peppercorn, béarnaise, garlic butter or blue cheese 2.50

A LA CARTE MENU. Sauces: peppercorn, béarnaise, garlic butter or blue cheese 2.50 A LA CARTE MENU STARTERS Braised USDA short ribs with pickled red cabbage 13 Pan fried squid with chorizo, coriander and chickpea salad 10 Spiced roast quail, tomato couscous and harissa dressing 11 Seared

More information

Chef s Special for Two

Chef s Special for Two Chef s Special for Two Dry aged beef tartare Smoked mayonnaise / Spring onion / Pearl onion / Mustard / Dried red onion Additional ingredients used in this dish: tomato, onion, celery, mustard, chili salt,

More information

Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.

Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of

More information

Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5. Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20

Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5. Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20 GRAZING LIGHT MEALS Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5 Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20 Confit King Salmon (GF) Oyster mushroom, leek ash

More information

Moor Lane Arkendale Knaresborough HG5 0QT

Moor Lane Arkendale Knaresborough HG5 0QT ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

BREAKFAST. served from 9.00AM PM

BREAKFAST. served from 9.00AM PM BREAKFAST served from 9.00AM - 1.00PM Granola with yoghurt and fresh fruits 1,7,8... Yoghurt with varying fruit-topping 7... Fruit salad in mango-mint sauce... Scrambled Eggs plain 3,7... bacon 1,3,7...

More information

(ALL OF THE ABOVE ARE SERVED WITH CHIPS OR NEW POTATOES) SAUCES: WILD MUSHROOM AND PORT JUS, GREEN PEPPERCORN OR YORKSHIRE BLUE CHEESE 1.

(ALL OF THE ABOVE ARE SERVED WITH CHIPS OR NEW POTATOES) SAUCES: WILD MUSHROOM AND PORT JUS, GREEN PEPPERCORN OR YORKSHIRE BLUE CHEESE 1. EARLY BIRD 3 COURSES 18.50 + HALF BOTTLE WINE PER PERSON 23.50 AVAILABLE 5.30 7PM ALL ORDERS MUST BE PLACED BY 7PM. AVAILABLE MONDAY - THURSDAY - DENOTES CHOICES S TA R TERS MINI WHOLE LOAF WITH OLIVES,

More information

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash

More information

Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad

Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,

More information

A good meal is the most trusted currency in the world -Victoria Alexander

A good meal is the most trusted currency in the world -Victoria Alexander A good meal is the most trusted currency in the world -Victoria Alexander I understand what you re saying, and your comments are valuable, but I m gonna ignore your advice - Roald Dahl, Fantastic Mr Fox

More information

There is no sincere love than the love of food.

There is no sincere love than the love of food. FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens

More information

AUTUMN & WINTER FEASTING MENUS

AUTUMN & WINTER FEASTING MENUS AUTUMN & WINTER FEASTING MENUS 40 A three course feasting menu with all dishes served to share. Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian

More information

Acidic Fruits & Alkaline Fruits

Acidic Fruits & Alkaline Fruits Acidic Fruits & Fruits Mildly Acidic Highly Blueberry Acai Berry Apple Apricot Avocado Sweet Cherry Banana Black Currant Blackberries Figs Canned Tomatoes Cantaloupe Tart Cherry Coconut Goji Berries Cranberry

More information

Canapés Selection 8.00 per person for 4

Canapés Selection 8.00 per person for 4 A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,

More information

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests. SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5

More information

Christmas Packages 2018

Christmas Packages 2018 Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and

More information

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00 APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco 9.00 Mimosa Orange Juice Topped with Prosecco 9.00 Campari & Soda Campari

More information

KOOYONG FUNCTIONS & EVENTS MENU

KOOYONG FUNCTIONS & EVENTS MENU W E D D INGS KOOYONG L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU WEDDING PACKAGES COCKTAIL RECEPTION When you book a wedding at Kooyong, we will incorporate all your requirements to create an exceptional

More information

The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...

The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off... The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco

More information

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

AUTUMN & WINTER FEASTING MENUS

AUTUMN & WINTER FEASTING MENUS AUTUMN & WINTER FEASTING MENUS 40 A three course feasting menu with all dishes served to share. Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian

More information

canapés pg /2019 Collection (Version 1)

canapés pg /2019 Collection (Version 1) canapés pg. 1 2018/2019 Collection (Version 1) canapés canapes indicated with a * are included with our compliments. we recommend -6 bites per guest and remember to cater for your guest dietary needs.

More information

Starters. Steamed lobster with burrata, avocado, crispy celery, tomato foam and vanilla salt... Euro 29,00

Starters. Steamed lobster with burrata, avocado, crispy celery, tomato foam and vanilla salt... Euro 29,00 Through these pages you will experience traces of our country and memories of flavors handed down to us over the centuries, here in our kitchen, where you are welcome. In each, you can find links to our

More information

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,

More information

Welcome. Dear guests,

Welcome. Dear guests, Welcome Dear guests, to make something special out of the average, that s what we invite you to. We welcome you in the name of the whole team in the restaurant of Landhotel Voshövel. Especially the pure

More information

STARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00

STARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00 STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep

More information

APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *

APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD * SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,

More information

Christmas New Year s Eve 2017/18

Christmas New Year s Eve 2017/18 Christmas New Year s Eve 2017/18 Foto: P 1+2 shutterstock GIFT IDEAS Surprise your family and friends with culinary delights at the Sheraton Grand Salzburg. Get gift certificates for our Sunday Lunch Buffet,

More information

The Grove is proud to support StreetSmart this Christmas

The Grove is proud to support StreetSmart this Christmas FESTIVE SEASON 2018 The Grove is proud to support StreetSmart this Christmas StreetSmart s ambitions are to connect the lucky citizen who can dine out with the unlucky ones for whom dining out means queuing

More information

A La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire

A La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire A La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire 17 per piece ESCARGOTS 75 6 pieces of Escargots de Bourgogne baked, garlic herb butter, French

More information

The Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share

The Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted

More information

EST wine and dine

EST wine and dine EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI

More information

SMALL PLATES. JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce. STEAK TARTARE * parsley, cornichon, capers, red onion

SMALL PLATES. JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce. STEAK TARTARE * parsley, cornichon, capers, red onion APPETIZERS SMALL PLATES JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce STEAK TARTARE * parsley, cornichon, capers, red onion SESAME CRUSTED TUNA TATAKI * cilantro yogurt, puffed couscous, togarashi

More information

Welcome to the Grünauer Hof

Welcome to the Grünauer Hof ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauer Hof has treated its guests to a family atmosphere, a magical setting and hearty cuisine. The property, including an original

More information

The Mira Hong Kong Christmas Package Dinner Buffet Menu (I)

The Mira Hong Kong Christmas Package Dinner Buffet Menu (I) Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King

More information

STARTERS MAINS SIDES. Roasted Beet Salad 8. Soup de Jour 6. Ceasar Salad Croquettes 8. Scallops & Pork 9. Pacific Cod 9.

STARTERS MAINS SIDES. Roasted Beet Salad 8. Soup de Jour 6. Ceasar Salad Croquettes 8. Scallops & Pork 9. Pacific Cod 9. STARTRS 6 Served with Guinness Buttermilk Brown Bread G / M Ceasar Salad Croquettes 8 Pulled Chicken Thigh and Anchovy Croquettes, Baby Gem Leaves, Parmesan Shavings and Avocado Purée G / M / F / Pacific

More information

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &

More information

Chef s recommendation for two

Chef s recommendation for two Chef s recommendation for two Cold vegetable soup Cucumber basil sorbet / Cress oil Additional ingredients used in this dish: Bell pepper, tomato, cucumber, ginger, onion, raspberry vinegar, mustard ---

More information

Christmas Party - Bowl Food

Christmas Party - Bowl Food Christmas Party - Bowl Food This menu is designed for groups of 20 or more guests 35.95 per person Please choose six of the below options: Hot Cumberland pigs in blankets, creamed potatoes, roasted chestnuts,

More information

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t

More information

The Big Tasting Menu

The Big Tasting Menu The Big Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Variation of goose foie gras with Williams pear Sautéed scallops with potato mousseline and chive sauce Confit cod with

More information

WELCOME TO RESTAURANT, BAR & PIANO LOUNGE. Our a la carte menu is served:

WELCOME TO RESTAURANT, BAR & PIANO LOUNGE. Our a la carte menu is served: WELCOME TO RESTAURANT, BAR & PIANO LOUNGE Our a la carte menu is served: Monday to Thursday 6.00pm to 9.30pm Friday and Saturday 6.00pm to 10.00pm On Sundays we serve a traditional roast carvery 12 noon

More information

Own Cocktails BELGE BASIL 10. Classic Cocktails LAZY RED CHEEKS 11. Virgin Cocktails LIGHT N BREEZY 7 BELGE SWEET 9

Own Cocktails BELGE BASIL 10. Classic Cocktails LAZY RED CHEEKS 11. Virgin Cocktails LIGHT N BREEZY 7 BELGE SWEET 9 Own Cocktails BELGE BASIL 10 Marula Gin, St. Germain elderflower, lemon juice, cane sugar and fresh basil BELGE SWEET 9 Gales crémant, raspberry syrup and rose syrup BELGE SOUR 10 Bulleit Bourbon, lemon

More information

Executive Chef Konrad Zellner s signature dishes

Executive Chef Konrad Zellner s signature dishes In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers

More information

Something to whet your appetite. Appetizers Tapitas

Something to whet your appetite. Appetizers Tapitas PRIZE JOSE LUS BARRIONUEVO 2015 Something to whet your appetite 1. Fresh kings prawns, cooked to perfection! (Bahía de Málaga)... 18.00 2. Iberian ham, from free range, acorn fed pigs... 21.00 3. Cured

More information

Nayla Wu Catering. Fish & Seafood. Fish

Nayla Wu Catering. Fish & Seafood. Fish Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic

More information

The lunch menu. Including three glasses of corresponding wines *** *** 138

The lunch menu. Including three glasses of corresponding wines *** *** 138 The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Breton turbot with fondue of nuts Jerusalem artichoke

More information

Christmas PRIVATE DINING

Christmas PRIVATE DINING CT LR PC KL SET MENUS FESTIVE OPTIONS: Kelly Bronze Trukey, Chestnut Stuffing, Pigs in Blankets, Turkey Beurre Noisette Sauce, Richard Corrigan Christmas Pudding with Brandy Butter When added to the lunch

More information

_Tradition Menu_. Tonnato. Slow-cooked round of Fassona veal, the new tuna sauce, sweet and sour Tropea onion. Traditional Plin

_Tradition Menu_. Tonnato. Slow-cooked round of Fassona veal, the new tuna sauce, sweet and sour Tropea onion. Traditional Plin _Tradition Menu_ Tonnato Slow-cooked round of Fassona veal, the new tuna sauce, sweet and sour Tropea onion Traditional Plin Classic handmade agnolotti filled with three roasts and slightly smoked herb

More information