COCKTAILS 1.5oz. 15 Prime Cocktail Daiquiri Piña Colada Bahama Mama Margarita Orange Crush Mojito Cosmopolitan WINE LIST

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Christian Stanley
5 years ago
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1 BEVERAGES Pop 5 Tomato Juice 6 Mineral Water 10 Sparkling Water 10 Daiquiri (non-alcoholic) 11 BEER Domestic 9 Imported 10 COCKTAILS 1.5oz. 15 Prime Cocktail Daiquiri Piña Colada Bahama Mama Margarita Orange Crush Mojito Cosmopolitan SPIRITS 1.5oz. 12 Premium Whisky Scotch Vodka Rum Gin WINE LIST HOUSE White or Red Half-Litre 35 Chardonnay 6oz. Glass 14 Pinot Grigio 6oz. Glass 15 Merlot 6oz. Glass 15 Cabernet Sauvignon 6oz. Glass 15 SPARKLING * Prosecco 64 Banero, Italy WHITE * Pinot Grigio 58 Baron Herzog, California Sauvignon Blanc 68 Goose Bay, New Zealand Savignon Blanc/ Chardonnay 59 Teperberg, Israel Cannan White 60 Dalton, Israel Chardonnay 60 Five Stones, Australia Sauvignon Blanc 60 Five stones, Australia Chardonnay 62 Baron Herzog, California RED * Red Merlot 58 Kvint, Moldova Petite Syrah 58 Barkan Classic, Israel Cabernet Sauvignon 58 Kvint, Moldova Cabernet Sauvignon Variations 108 Herzog, California Cabernet Sauvignon 72 Dalton, Israel Shiraz 59 Teal Lake, Australia *by the bottle

2 APPETIZERS CORN BISQUE Crispy tortilla, avocado cream, pepper chips, pickled onions, cilantro, cornbread croutons 14 SHORT RIBS Red cabbage puree, garlic puree, turnip chips, jus 24 TUNA TARTAR Pilpelshuma, capers, red onions, pickled lemon puree, Kalamata dust, crostini 26 BEEF BOUREKAS Baba ghanoush, swiss chard, eggplants, 10 hours egg, schug, tomato salsa 24 EGGPLANT Roasted eggplant & Tahini, pine nuts, pomegranate 20 GRILLED CHICKEN LIVER Chestnuts, bone marrow, charred onions, parsnip puree, crispy chicken skin, bordelaise sauce 24 CAULIFLOWER Sweet potato tahini, salsa pico de gallo 20 SMOKED WINGS Sweet & spicy chili, garlic coconut sauce 20 CRISPY SILKY TOFU Scallions puree, radish, pickled sprouts 20 PULLED BRISKET TACOS Flour tortillas, salsa Pico de Gallo, avocado cream, pickled onions, smoked potato chips 26 TUNA TATAKI TACOS Flour tortillas, red cabbage slaw, seared tuna, jalapeño aioli, pickled onions 26 SALMON CARPACCIO Avocado cream, cilantro gel, pickled onions, lime zest, tortilla chips, olive oil 26 CRISPY CHICKEN BITES Apricot ketchup 20 SMOKED BEEF JERKY Teriyaki glazed 24

3 SALADS ROAST LAMB Arugula, tomatoes, red onions, green onions, mint vinaigrette 32 POACHED SALMON ROOT SALAD Carrots, beets, parsnip, cilantro, Thai dressing 32 SMOKED CHICKEN CAESAR Curly lettuce, red onions, cornbread croutons, dried cherry tomatoes, Caesar dressing 32 TOFU & TOMATOES Field tomatoes, salted silky tofu, mint, scallions, red onions, lemon juice, olive oil, crispy garlic crumbs 24 HERB & NUT Fresh herbs, almonds, sunflower seeds, sesame, pecans, dried cranberries, grilled peaches, date syrup dressing 24 SANDWICHES SERVED WITH FRIES PRIME BURGER Chuck, brisket & shortrib burger, sautéed mushrooms & onions, pulled brisket, honey garlic mustard aioli 32 PULLED BRISKET Purple slaw, homemade pickles, demi-glace BBQ sauce 32 SMOKED FRIED CHICKEN Coleslaw, homemade pickles, Teriyaki sauce 29 Please advise your server of any allergies when placing your order. We are not a nut-free restaurant. Parties of 6 or more are subject to 15% gratuity. We reserve the right to correct any errors and prices. CCS Creative 08/18 All Rights Reserved.

4 FLATBREAD BEEF LAHMAJOUN Ground beef, chopped tomatoes, onions, herbs, garlic, spices, pine nuts 24 FRESH TUNA Pilpelshuma, capers, red onions, pickled lemon puree, kalamata olives 24 PULLED BRISKET Demi-glace, pico de galo, chopped herbs 24 SMOKED PULLED CHICKEN Honey mustard sauce, parsley, red onions, sumac 24 BARBECUE Served with coleslaw, pickles, cornbread SMOKED BRISKET Demi-glace BBQ sauce 49 SMOKED BEEF RIBS Demi-glace BBQ sauce 69 SMOKED MEAT PLATTER Beef rib, brisket, pulled short rib, lamb sausages, chicken wings 79

5 STEAKS Naturally fed black angus aged minimum of 28 days SERVED WITH YOUR CHOICE OF SAUCE: Mushroom Honey Mustard Bordelaise Peppercorn Teriyaki Demi-Glace BBQ PRIME 12oz. Boneless ribeye fillet center cut 65 PETITE FILLET 10oz. Boneless ribeye 55 DELMONICO 14oz. Boneless ribeye 75 MARKET 16oz. bone-in rib steak 65 COTE DE BOEUF 22oz. bone-in rib steak 85 THE TOMAHAWK 45oz. long bone sliced rib steak for two PREPARED: Medium Rare Medium Medium Well Well - SIDES 10 Smashed potatoes, garlic, herbs, lemon zest Creamy mashed potatoes French fries Crispy onion rings Sautéed green beans, spinach, swiss chard, scallions puree Bone marrow, garlic confit, crostini Sautéed wild mushrooms, garlic puree Mixed lettuce in classic vinaigrette Caesar salad Couscous tabbouleh salad

6 ENTRÉES LAND LAMB KEBABS Piquant tomato, pepper sauce, baked under a crispy pita bread with a side of tabbouleh salad 49 TZIMES STUFFED ROASTED CHICKEN LEG Couscous, fried onions, gravy 42 BRAISED SHORT RIB PAPPARDELLE Slow cooked pulled short ribs, chard onions, jus, herb bread crumbs 42 BRICK MARINATED CHICKEN BREAST Beet infused Israeli couscous, asparagus, bordelaise sauce 42 BUTTERNUT SQUASH RAVIOLI Herb puree, gremolata, veggie demi-glace, pine nuts, herb bread crumbs 42 VEAL SCHNITZEL Sweet pea puree, warm potato salad 49 SALISBURY STEAK Chuck, brisket & shortrib, mash potatoes, sautéed wild mushroom & onion, bordelaise sauce 45 STEAK FRITES 10oz Skirt steak, peppercorn sauce served with fries 55 SEA MISO GLAZED SALMON Sautéed swiss chard, spinach, garlic, horseradish, cauliflower puree, matcha & nori dust 45 BRANZINO Coconut cream, turmeric, crispy apples, leeks, cilantro 47 TUNA STEAK Jerusalem artichoke puree, grilled asparagus, glazed smoked carrots 49 WE ARE GLATT KOSHER MEAT RESTAURANT UNDER

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than