Breakfast. Coffee / Tea, Orange Juice Included on OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT
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2 Breakfast No.1 Big Breakfast. 2 Egg, Bacon, Sausages, Potatoes, Beans and Bread No.2.- Egg & Bacon. 2 Fried Egg, Bacon and Bread No.3 Boiled Egg. 2 Boiled Egg, Jam, Cheese and Bread Coffee / Tea, Orange Juice Included on No.4 Scrambled Egg, Bacon and Bread No.5 2 Pancake with Jam No.6 2 Pancakes with Bacon. OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT
3 Breakfast/Sandwish No.7 Cowboys Breakfast. Bacon and Baked Beans with Bread No.8 Omelette. Stuffed with Bacon, Sausages, Cheese and Veg No.20 Ham and Cheese. Served warm or cold No.21 Norwegian Smoked Salmon. Norwegian Salmon and Scrambled Egg. No.22 Sausage Sandwich Fried Home Made Sausages No.23 Patties Sandwich. Pork Beef Pattie with Egg and Onion OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT
4 Sandwish No.24 Prawn Sandwich. Home Made salted Prawns, Egg and Majonnaise. No.26 Fishcake Sandwish. 1 Fisshcake, Bacon, Egg, Mustard sauce No.28 Meatloaf Sandwich. German meatloaf on bread No.25 No.27 Pork Roll. Raw Onion No.29 Herring Sandwish. Herring and Onion. OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT
5 Baguette No.30 Ham and Cheese Baguette. Ham, Cheese, Tomato,Onion. No.31 Smoked Salmon Baguette. Norwegian Salmon, Scrambled Egg No.32 Tuna Baguette. Tuna, Majonnaise and Salad. No.33 Prawn Salad Baguette. Prawns, Majonnaise and Salad No.34 Bacon Cheese Baguette. Lettus Salad No.35 Salami. Salami and Cheese. OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT
6 Starters Start 1. Prawn Cocktail. Creamy Dressing, Salad and Lemon Start 2. Smoked Salmon. Smoked Salmon and Lettuce Salad Start 3. Hot Smoked Salmon. Hotsmoked Pepper Salmon Start 4. Onion Rings. Spicy Dipp No 5. Deep Fried Camambert. Craneberryjam Start 6. Garlic Bread. Dip OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT
7 Salad No.50 Tuna Salad. Tuna and Vegetables No.51 Macaroni Salad. Macaroni, Sausages, Bacon and Salad dressing No.52 Green Fresh Salad. Dressing No.53 Bacon Egg Salad No.54 Salmon Salad. Smoked Salmon, Egg and Green Salad. No. 55 Egg & Prawn Salad. Green salad OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT
8 Soup No.40 Mushroom Soup. Home Made Creamy Mushroom Soup No.41 Tomato Soup. Served with Egg No.42 Beef Soup. Tender Beef in Lean Soup No.43 Cauliflower Soup. Home Made Creamy Soup with Deep Fried Bacon No.44 Asparges Soup Home Made Creamy Soup with Deep Fried Bacon No.45 Fish Soup. Creamy Soup with Fish and Prawns OPEN 7 DAYS A WEEK 08Am TO 12 - MIDNIGHT
9 Main Coarse / Meat No.60 Norwegian Rissole. Meatballs of Beef/Pork, Cabbage Stew, Gravy and Cranberry Jam No.61 Pork Shop. Served with Red or White Sour Cabbage No.62 Bacon & Dip. Fried Bacon, White Sauce from Bacon fat, Vegetables and Boiled Potato No.63. Bacon sause. Deep Fried Bacon and Mixed Vegetables in White Sauce No.64 Brendende Kærlihed. Fried Smoked Bacon and Onion, Mashed potato and Pickled Gurkies, No.69 Pytt i Panne (Hash). Norwegian Hash is Meat and Potato, Fried with an Egg on Top and Pickled Beetroot
10 Main Coarse/Stew No.89 Liver Limousine. Fried Liver and Onion in Sauce, served with Mashed Potato and Cranberry Jam. No.65 Norwegian Stew. Meat, Sausages and Vegetables. No.88 Norwegian Beefstew. Beef in Gravy with Mashed Potato, Mixed Vegetables, Craneberry Jam No.117 Deer Stew. Served with Mashed Potato No.118 Hungarian Beef Gulash. Mashed Potato Mixed Vedgetables No.119 Beef Stroganoff. Served with Rice
11 Main Coarse/Pork No.68 Gordon Blue a La Jasmine. Pork Fillet and Ham rolled up with Mozzarella Cheese. Served with Fried Potato No.67 Schnitzel Pork. Deep Fried Pork fillet in Batter, served with Salad and French Fries No. 70 Jagdsnitzle. Mushroom and Craneberyy Sauce, Fried Potato No.75 Pork Roast. Pork Roast with Sauer Cabbage, Boiled Potato, Sauce and Craneberry No. 76 Smoked Pork Neck. Vegetables, Boiled Potato, Sauce No.77 Meat Loaf. German Meatloaf, Boiled Potato, Brown Sauce.
12 Main Coarse/Pork No. 84 Smoked Pork Knuckle. Served with Sour Cabbage, Gravy and Boiled Potato No.86 Eis Bein Sauerkraut, Boiled Potato, Brown Sauce No. 87 Crispy Pork Belly. Sour Cabbage, Craneberry Jam No.90 Pork Rib. Meatballs, Pork Sausage with Sour Cabbage, Cranberry Jam No.121 Homemade Fried Smoked Pork sausages, Mashed Potatoes. No.122 Vossakorv. Local Norway Sausage, Mashed Rutabagga and Boiled Potato
13 Main Coarse/Lamb No.66 Lamb Burger. Lamb Patties, Fried Potato, Garlic Sauce and Vegetable No.78 Shepards Pie. Minced Lamb, Mashed Potato, Baked in Oven No.95 Lamb and Cabbage Stew. Truly Homemade and at its best when reheated the day after No.97 Lamb Frikkasee`. Lambstew with Boiled Potato No.96 Lamb rib. Smoked and salted Lamb rib Homemade Sausage, Mashed Rutabagga and Boiled Potato No.205 Lamb Roast. Gratinated Potato, Honny Glased Vedges
14 Main Coarse/Pouletry No.91 Chicken Gordon Bleu. Chicken fillet, Sauce, French Fries. No.92 Chicken Curry. Mild or Hot, Up 2 U No. 93 Grinded Beef Meat filled with a cheese sauce. French Fries, Fresh Salad. No.90 Smoked Duck Breast. Glaced Vedgetables, Fried Potato, Orange Sauce When Avaiable. No. 94 Chicken Steak. French Fries, Pepper Sauce No.98 Oystrich Steak. Aubergine Stew, Fried Potato, Orange Sauce When Avaiable.
15 Main Cource/ Beef No.200 Chopped Beef Steak. Served with Bernaise Sauce and French Fries No.201 Peppersteak. Tenderloin 250 gr, Pepper Sauce 310. No.202 Beef Bernaise. Tenderloin, 250 gr. Vegetables, Fried Onion, Bernaise Potato of your choice. Additional cost might apply. No.203 Beef Tournedos. Tenderloin 250 gr. Wrapped in Bacon, 320. N.204 BBQ Ribbs. Porkribbs, BBQ Sauce, Salad No.206 Beef Gorgonzola. Mushroom Stew, Blue Cheese Sauce
16 Main Coarse/Fish No.100 Fish & Chips. Atlantic Cod, served with Mushy Peas, French Fries and Remoulad. No.101 Fried Cod. Fillet Norwegian Fried Cod, Carrot Salad, Lemonsauce, Boiled Potato No.102 Smoked Cod Fillet. With Carrot stew, Bacon and Boiled Potato No.103 Salted Cod Fillet. With Mushy Peas, Bacon, and Boiled Potato No.104 Fried Salmon. Fried Salmon, Boiled Potato, Lemonsauce, Carrot salad, No.105 Steamed Salmon Cooked Salmon, Boiled Potato, Eggbutter, Sour cucumber salad
17 Main Coarce/Fish No.106 Lute Fisk. Traditional Norwegian Dish. Fried Bacon, Mushy Peas, Boiled Potato, Mustard Sauce No.109 Pulled Fish. Pulled Norwegian Cod in White Sauce, Boiled Potatoe No.110 Fish au Gratine. Carrot salad, Butter and Boiled Potatoe No.113 Fishfingers. Green Peas, Tartarauce. Fried Potato, No.115 Fishcake 2 Fishcake, Carrot Stew, Fried Onion and Boiled Potato.
18 Main Coarse/Fish No.300 No.301 No.304 Fried Mackerell. Boled Potato, Cucumber Salad, Souer Cream Sauce No.305 Jasmine`s Bacalao No.306 Fried Trout. Boled Potato, Cucumber Salad, Souer Cream Sauce, No.307 Cured Herring. Raw Onion, Pickled Beetroot, Cabbage Stew, Souer Cream, Boiled Potato
19 Pasta Pasta No. 2 Spaghetti Bolognaise. Minced Meat and a Tomato base. Pasta No. 3 Spaghetti Carbonera. Cheece Sauce and Bacon. Pasta No. 4 Mac & Bacon. Macaroni, Bacon, Cheese Souce. Gratinated top. Pasta No. 5 Lasagna. Green salad, Garlick Bread Pasta No. 6 Spaghetti Garlick. Garlic and Olive Oil. Pasta No.7. Spaghetti Meatballs.
20 Kebab/Pita No 1. Pita Fried Chicken, Salad, Garlic Sauce, Chilli Sauce Minced Lamb, Salad, Garlic Mint Sauce. No, 2. Kebab Roll Fried Chicken, Salad, Garlic Sauce, Chilli Sauce Minced Lamb, Salad, Garlic Mint Sauce, No. 3. Salad Pita Creamy Vegetable Salad in a Home Made Pita Bread No. 7. Kofte Kebab Minced Lamb. Served with salad, French Fries or Fried Rice.
21 Hamburger No. 10A Jasmine Burger. Traditional Beef Burger. All Burgers Served With French Fries No. 10B Jasmine Cheese Burger. Cheese on top No. 10C Jasmine Bacon Burger. Bacon and Cheese No. 10D Jasmine Special Burger. 2 Burgers, Cheese and Salad. No.10F Pulled Pork Burger. Pulled Pork in Burger Bread with Coleslaw. OPEN 7 DAYS OPEN A WEEK 7 DAYS 08Am A WEEK TO 1208Am - MIDNIGHT TO 12 - MIDNIGHT
22 Hot Dog Hot Dog/ Jasmine`s Hot Dog Sausage in Bread with Onion Bacon Dog. Jasmine`s Hot Dog Sausage with Bacon and Onion Curry Wurst & Beer 1 Smoked Pork Sausage, French Fries, Curry Ketchup and 1 Draft Beer,
23 No.1 Pizza Minced Beef. / No.2 Hawai. Ham Pineapple. / No.3 Bacon. Smoked Bacon. 160 / No.4 Seafood 160- / No.5 Pepperoni / No.6 Salami / OPEN 7 DAYS A WEEK 10 Am TO 10 Pm
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t o s h a r e & b a r s n a c k s oriental sharing plate (n) 16.50 plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes
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SERVED FROM 8AM 4PM BREAKFAST SPECIALS BREAKFAST SERVED UNTIL 4PM BUT WITHOUT PANCAKES OR WAFFLES 3 STRIPS OF BACON OR SAUSAGE, 2 EGGS, FRENCH TOAST OR FLAP JACKS... $11.49 LUMBERJACK 3 STRIPS OF BACON,
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
More informationHOBEY S SPECIALTIES HOT OFF THE GRIDDLE ON THE SIDE
EGGS & MORE All orders are made with 3 farm-fresh eggs and served with hash-brown potatoes and toast or a biscuit. Substitute Egg Beaters or egg whites for $1.00. Hash-brown add-ons: cheese.75 or cheese
More informationOctober 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationWinter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
More informationRoast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
More informationBreakfast 24/7 I-70, Exit 121, Columbia, MO (573)
Breakfast 24/7 I-70, Exit 121, Columbia, MO 65202 (573) 445-6542 Midway Antique Mall Come by and join the fun! Dealers welcome. Monday - Saturday 9am-6pm Sunday 10am-5pm Starters & More Hubcabs 5 fried
More informationMenu - Week 1. Monday Tuesday Wednesday Thursday Friday
Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationCinnamon Toast. Eggs, Potatoes, and Toast. $ 4.25 Eggs; Potatoes; Choice of Ham, Bacon, Sausage, or Turkey; and Toast. $ 5.25
BREAKFAST COMBOS Eggs are Prepared Over Easy, Over Medium, Over Hard, Scrambled, or Poached. Potatoes are Prepared as Hash Browns or Home Fries. Add Chocolate Chips or Apple Topping to Pancakes or Waffles
More informationSZÉL CSÁRDA. Tel.: 06-76/ , 76/ Fax: 06-76/ We charge 70%of the price for small servings!
SZÉL CSÁRDA Thank you for honouring our restaurant, We hope you were satisfied with our services. Please be our guest again, do not hesitate to ask our staff if you have any requests. The staff of Szél
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing
LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked
More informationSoups. 1. Bean Soup 3,30 2. Tomato Soup 3,30 3. Chicken Soup 3,30 4. Goulsh Soup 3,30 5. Onion Soup 3,30. Warm Hors Doeuvres Warm Starters
Soups 1. Bean Soup 3,30 2. Tomato Soup 3,30 3. Chicken Soup 3,30 4. Goulsh Soup 3,30 5. Onion Soup 3,30 Warm Hors Doeuvres Warm Starters 9. Calamari (squid) with sauce 4,90 11. Saganaki (baked Feta cheese)
More informationPancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
More informationEvening Menu. Served daily from 5pm pm
Evening Menu Served daily from 5pm - 9.30pm To Start Atlantic Seafood Chowder 7.25 finished with Clare Island Smoked Salmon Soup of the Day 5.25 served with Homemade Breads Bruschetta 7.25 Freshly chopped
More informationOnion Rings. Basket of onion rings Sampler Platter. Chili Cheese Fries. Chips and Salsa. Chips served with our own salsa 4.99.
APPETIZERS & MORE Spicy Buffalo Wings Twelve wings served with ranch dressing. Choice of mild, medium, hot, BBQ or teriyaki 10.99 Zucchini Sticks Served with marinara sauce or ranch dressing 7.99 Mozzarella
More informationBONELESS WINGS Plain, Hot or BBQ Served with bleu cheese & celery sticks CHICKEN FINGERS (3)
Appetizers RANCH FRIES WINGS (10) Plain, Hot or BBQ Crisp fries, sprinkled with bacon bits and smothered with cheddar Jack cheese, served with our famous homemade Ranch dressing. 6.99 CARNITAS FRIES Served
More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
More informationWeekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More information100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
More informationLIGHT MEALS (served all day)
LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM
More informationSunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
More informationBREAKFAST & LUNCH MENU
RUTHERGLEN BREAKFAST & LUNCH MENU Let our family take care of your family Serving the Community for 20 years! THE BISTRO, 23 HAMILTON ROAD, RUTHERGLEN 0141 647 0687 THEBISTRORUTHERGLEN.COM FOLLOW US ON
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
More informationMONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationWednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
More informationWhite Oak, PA Fax
White Oak, PA 412.678.3321 Fax 412.664.0107 We accept Visa, Mastercard, American Express, Discover and ATM Gift certificates available www.twinoakslounge.com Hot Buffet Choice of Three Entrees: Grilled
More informationJust Catering by Orr MENU
Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether
More informationMENU FOR WEEK OF JUNE 10, Staff Training Week
MENU FOR WEEK OF JUNE 10,2018 - Staff Training Week Breakfast 8:00 Bacon Egg McMuffins Pancakes Sausage patty French Toast assorted muffins family style scrambled eggs hash browns sausage links Biscuits
More informationDINNER ENTREES HOTEL SPECIALS
DINNER ENTREES All includes homemade soup or fresh salad, fresh vegetables and homemade dinner roll or biscuit HOTEL SPECIALS With baked potato, fresh mashed potatoes or homemade French-fries, Substitute
More informationCulinary Packages for 20 people or more
Culinary Packages for 20 people or more Pastries and coffee/tea Brownie with whipped cream 4.50 Assorted baker s cookies 3.50 Apple strudel with vanilla sauce 7.25 Choice of fresh pastry with coffee/tea
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
30 31 1 2 3 4 5 Hawaiian Pineapple Ham Macaroni Cheese Almandine BLT Pineapple/Cottage Cheese+ Cake Shrimp Fettuccine Roasted Turkey Bread stuffing Herbed Baked Tilapia W/ Lemon Garlic Butter Grilled Cheese
More informationIndex. butter-bean cream soup, 59 buttered endives and mushrooms,
Index A almond torte, 160 aniseed biscuits, 188 apple budinca, 150 apple compote, 194 apple foam, 185 apricot torte, 161 aubergines, 19, 44, 45, 128 B baked cheesy potatoes, 123 baked filled bread rolls,
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
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