Wiesloch
|
|
- Shannon Arnold
- 6 years ago
- Views:
Transcription
1 Welcome to our restaurant PREMIERE Time to enjoy... that's our motto which will guide you through the day and the evening. Our PREMIERE restaurant team will gladly help you to select your menu and suitable drinks. If you need any assistance please do not hesitate to ask for our help. All suggestions are welcome. Our chefs Reinhard Jäger, Alexander Schell and Eugen Hemberger with their Team will do their utmost that you have an unforgettable evening with Gourmet dining. And now relax and enjoy your time at our PREMIERE restaurant
2 STARTERS Tureen of quail 13,50 with salad of lentil, vegetables and chutney of tomatoes and oranges Dielheimer Teufelskopf, Rosé Kabinett trocken, Weingut Koch, Dielheim 0,2l 6,30 Salad of sugar pod 14,00 with beans, chantarelles, tomatoes and baked veal cheeks St.Michael, Lemberger-Weißherbst Q.b.A. trocken, Weingärtner Cleebronn-Güglingen 0,2l 5,40 Carpaccio of beef 14,50 with pesto of rucola and parmesan Vino Palatino, Spätburgunder Rosé feinherb, Winzerkeller Wiesloch 0,2l 5,80 SOUPS Soup of tomatoes 6,50 with ricotta-ravioli Spicy gazpacho 7,50 with king prawn Soup of chanterelles 6,50 with bacon and croutons, cream-topping
3 MAIN DISHES Tranches of salmon 23,00 with spinach, pine nut, sauce of rucola and herbpotatoes Schriesheimer Rittersberg, Piont Noir Blanc de Noirs Kabinett trocken, WZG Schriesheim 0,75 l 20,40 Fried filet of pike perch 24,50 with chanterelle-risotto and herbfoam Dielheimer Teufelskopf, Weißer Burgunder S Kabinett trocken-barrique, Weingut Koch, Dielheim 0,75 l 38,40 Filet of matjes 14,00 with beans, bacon and parsleypotatoes Wieslocher Spitzberg, Grauer Burgunder Kabinett trocken, Weingut Holfelder, Wiesloch 0,75 l 21,90 Breast poulard 19,50 in red wine, with chanterelles, filled potatoes and sugar pod Spätburgunder Premium S trocken, Weingut Plag, Kürnbach 0,75l 37,20 Braised veal cheek 22,50 with chanterelles and leek-risotto Johann-Philipp-Bronner, Weißburgunder Spätlese trocken, Winzerkeller Wiesloch 0,75l 27,60 Filet of lamb under a crust of pepper-feta 26,50 with pistachio-potatoes and vegetables Malscher Rotsteig, Merlot Qualitätswein trocken- Barrrique-Ausbau, Weingut Hummel, Malsch 0,75l 48,30
4 CLASSICS Escalope of veal 19,00 with roasted potatoes Malscher Ölbaum, Chardonnay Kabinett trocken, Weingut Hummel, Malsch 0,75l 36,80 pork loin 17,00 with champignon-sauce and Swabian Noodles Schriesheim Rittersberg, St.Laurent Rotwein Q.b.A trocken, WZG 0,75l 24,20 Rumpsteak 22,50 with mustardtopping, wedges and bacon-beans Malscher Rotsteig, Lemberger Q.b.A trocken, Weingut Hummel, Malsch 0,75l 43,60 Beef filet 29,50 with pepper-sauce, wedges and bacon-beans Cuveé 3 Klang, Qualitätswein trocken, Weingut Ihle, Rauenberg 0,75l 38,80 VEGETARIAN Tagliatelle 13,50 with fried chanterelles, tomatoes and herb-cream Brüssele, Weißburgunder Q.b.A. trocken, Weingut Graf Adelmann, Steinheim-Kleinbottwar 0,75l 38,40 Tortellini 9,50 filled with ricotta-cheese on rucola in homemade pesto with parmesan 8 Leimener Herrenberg, Riesling Kabinett trocken, Weingut Adam Müller, Leimen 0,75l 24,20
5 DESSERT Lasagne of white chocolat 8,50 with raspberries Variation of fruit sorbets 7,50 Tart of chocolat 8,50 with pistachio ice- cream and morellos Goat cheese 1 9,50 with spicy tomatoes Selection of international cheese 11,50 served with homemade fig jam and grapes
6 SMALL MENU In the period 10:00 to 11:00 pm our kitchen holding following selected Food for you: Beef stock 6,50 served with bone marrow dumplings and semolina dumplings Carpaccio of bavarian beef 14,50 marinated with redcurrent-balsamico on rucola salad, with cherry tomatoes and parmesan 8 Plate of marinated vegetables and mozzarella 12,50 Tarte flambée 8,00 served with ham slices, onions and sour cream 1,8 Tagliatelle 13,50 with fried chanterelles, tomatoes and herb cream Salad 10,50 served with grapes and slices of turkey Salad variety 13,50 served with king prawns Salad made of strips of sausage 7,50 with onions, gherkins and oil and vinegar dressing Salad made of strips of sausage 9,00 with onions, gherkins and oil and vinegar dressing, with chips or baked potatoes Rumpsteak (250g) 22,50 with dijon-mustard, wedges and beans with bacon Selection of international cheese 11,50 with homemade fig jam and grapes
7 We would like to draw your attention, that our dishes are freshly prepared for you. Nevertheless, the law requires the identification of additives in food. Please also see our Allergen-featured Menu. Zusatzstoffkennzeichnung 1 = with colorant 2 = with coffein 3 = with sweetener 4 = contains phenylalanine 5 = with quinine 6 = flavour enhancer 7 = with antioxidant 8 = with preservative 9 = with taurine 10 = blackened 11 = sulfur All prices are fully inclusive and include the applicable VAT and service charge
Potato-salmon soup 4,00 with bacon and croutons A1,2,3,4. 1 pair of Pepper Sausage 4,90 with Dijon mustard and farmer s bread A1,A2,2,3
ENGLISH Soup Potato-salmon soup 4,00 with bacon and croutons A1,2,3,4 Starters 1 pair of Pepper Sausage 4,90 with Dijon mustard and farmer s bread A1,A2,2,3 Emmentaler cheese cubes and salami pralines
More informationConsommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20
Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,20 Cucumber cream soup 4,20 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad with strips
More informationMenu Glashaus. Starter. * Choose your main course
Menu Glashaus Starter Smoked duck breast (7) Mixed leaf salad (j), raspberry walnut dressing (3, e, j, l), apple ginger chutney * Choose your main course Roasted corn poulard breast (7, 8) With aphrodisiacal
More informationConsommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50
Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,50 Potato cream soup with sausage 4,50 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad
More informationBUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED
BUFFETS Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E 11 33 DESTINATION UNLOCKED STAND-UP BUFFETS BEST OF BAVARIA - SUSTAINABLE AND REGIONAL prices in BUFFET
More informationThe Starters. The Soup. The Entrée
The Starters Glazed fig and fried cream of goat s cream in Serrano ham on frisée, served in a honey dressing (9, d) (9, d) 11.00 Gelled prime boiled beef with wasabi mousse and Tramezzini with smoked Greenland
More informationAperitif I Menu suggestions
Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on
More informationThe Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.
The Starters Carpaccio of grazing beef cattle on a tartar of avocado and mango with roasted pine nuts 14,00 Goat s cheese in Serrano ham with spicy sardines and marinated Mediterranean vegetables served
More informationFinally, the asparagus again
Finally, the asparagus again marinated asparagus tips 10,90 with wild garlic vinaigrette, parma ham and fresh spring salads portion fresh asparagus of organic farming 16,90 direct from the münster region
More informationWe welcome our guests
We welcome our guests Heinrichs RestauRant: Mo.: Rest Day tu. - FR. 17-21 uhr sa.: 16-21 uhr so. + holiday 11-21 uhr Heinrichs Inh.: Smail u. Beda Maraj Kirchstraße 12 67098 Bad Dürkheim / Ungstein Tel.:
More informationPIATTO ANTIPASTI GRANDE
ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO
More informationSoups. Appetizers. Beef broth soup, served with a savory herbed crepe 4,60. Celery cream soup 5.80 with homemade vegetarian ravioli
Soups Beef broth soup, served with a savory herbed crepe 4,60 Celery cream soup 5.80 with homemade vegetarian ravioli Beef broth soup with swabian dumplings (Maultaschen) 5,20 Appetizers Animal lard with
More informationConference Catering 2015/16
Price list vents Conference Catering 2015/16 Drinks Mineral water 0.3 lt. 2.90 Organic juices (apricot, current, apple) 0.2 lt. 3.10 Soft drinks (Almdudler, Coca Cola, Coca Cola light) 0.3 lt. 3.20 Coffee
More informationChef s Recommendation
Chef s Recommendation Portion of Abensberger white asparagus with new potatoes and sauce Hollandaise or melted butter 13 - with cooked ham or gammon 14,50 - with smoked salmon 14,50 - with Brauneckschnitzel
More informationSpring menus. March June. Soup of young carrots Paillette. Roasted breast of corn poulard on wild garlic noodles Vegetable garnish
Four seasons menus Spring menus March June Spring menu I Soup of young carrots Paillette Fr. 38.00 per person Roasted breast of corn poulard on wild garlic noodles Vegetable garnish Fruit salad with elderflowers
More informationSoups. Salad. Beef broth soup, served with a savory herbed crepe 4,60. Beef broth soup with swabian dumplings (Maultaschen) 5,20
Soups Beef broth soup, served with a savory herbed crepe 4,60 Beef broth soup with swabian dumplings (Maultaschen) 5,20 Tomatocremesoup 4,80 with a housemade Basilpesto Appetizers Animal lard with bread
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationAperitif. Crodino Tonic, non-alcoholic 6,80. Rossini (sparkling wine with raspberry puree), 0,1 l 7,00. Lillet Rosé Russian Wild Berry, 0,2 l 7,50
For al l the senses Aperitif Crodino Tonic, non-alcoholic 6,80 Rossini (sparkling wine with raspberry puree), 0,1 l 7,00 Lillet Rosé Russian Wild Berry, 0,2 l 7,50 White Port Tonic (Sandeman White Port,
More informationSTARTERS. dip of your choice MEDITERRANE HÄHNCHENSPIESSE 4 Mediterranean chicken skewer a1,f. garlic bread a1,f,g,h,k
ENGLISH STARTERS 1. TORTILLA CHIPS Homemade a dip of your choice 6 2. BROTKORB BOLERO Mediterranean bread a1,f,g,h,k twisted bread a1,k baked wheat tortilla a1 dip of your choice 6 3. KNOBLAUCH-BROT Roasted
More informationA warm welcome to. Culinary tradition has a future
A warm welcome to Culinary tradition has a future Influences from around the world integrated into European recipes. Our chefs are culinary discoverers with strong local ties. This throws a brand new light
More informationOur executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm
Dear Guest! A warm welcome to our Restaurant Trofana Alpin Our executive chef and his team will cook for you at lunch from 11.30 am and in the evenings from 6.00 pm Trofana Alpin buffet breakfast 7.30-11.00
More informationOPÉRA S CHANTERELLE MENU
OPÉRA S CHANTERELLE MENU Fresh Leaf Salads with sauteed Chanterelles, roasted Pumpkin Seeds and Pumpkin Seed Oil 15 Thin Slices of boiled Beef with marinated Chanterelles, green Asparagus and Mascarpone-Miso-Cream
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationW H AT S TO EAT & DR IN K?
W H AT S TO EAT & DR IN K? 90279560.indd 1 08/02/2013 16:21 90279560.indd 2 08/02/2013 16:21 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
More informationSTARTERS S/serve Dishes/composition Allergens Price, rub
ALLERGENS: gluten seafood fish lactose nuts honey STARTERS 325/1360/12,7/54/36,2 1/240 BRUSCHETTA «PALERMO» prawns, rocket salad, tomato, olives, garlic, «caesar dressing» 660 233/975,5/14,3/18,3/3,0 100/70
More informationTafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Tomato soup with a gin-cream hood and basil 6,00 Mixed salad from the weekly market Rocket salad in a balsamico
More informationBUFFET RECOMMENDATIONS 2016
2016 Eventcatering BUFFET RECOMMENDATIONS 2016 We serve our Buffets from 20 Persons. On the pages 3 untill 6 you can find our saisonal Buffets. Here you can chosse three of the four main courses we offer.
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationItalian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20
Starters Italian mozarella basil pesto, balsamico and olives 11,20 Prawns in olive oil chili, garlic and baguette 14,20 Beef carpaccio olive oil, parmesan and pesto 14,50 Vegetable spring rolls soy sauce,
More informationWelcome.in our SEASON restaurant
Welcome.in our SEASON restaurant Our chef Jean Luc Boutilly enchants you in the SEASON restaurant with his seasonal creations In addition to the classic, Swiss kitchen we create seasonal, modern dishes
More informationW E L C O M E T O T H E P O S T I L L I O N
W E L C O M E T O T H E P O S T I L L I O N Dear guests and friends of the Postillion, We always serve the best and freshly made products, we personally choose and control for you. Enjoy the relaxed atmosphere
More informationCold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB
Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish
More information8,50/ 0,1l - 50,--/ 0,75l
Aperitif recommendations 2014 Riesling Rheingauer Reserve Brut special bottling for RESTAURANT ZUR WEINSTEIGE sparkling wine manufactory Schloß Vaux Eltville, Rheingau German sparkling wine, bottle fermentation,
More informationStarter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Sweet potato cream soup bacon / croutons 4,90
Starter Beef Bouillon pancake stripes / stripes of vegetables 4,80 Sweet potato cream soup bacon / croutons 4,90 Curry cream soup mango / lemon grass / gambas 6,50 Tomato Mozzarella buffalo mozzarella
More informationANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
COLD APPETIZERS AND SALADS SALMON WITH CREAM CHEESE 170 g 680 semi salted cucumber, green salad DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella,
More informationSoups. Hokkaido pumpkin soup from the region, with caramelized pumpkin seeds and pumpkin seed oil 5,80. Appetizers
Soups Beef broth soup, served with a savory herbed crepe 4,60 Beef broth soup with swabian dumplings (Maultaschen) 5,20 Hokkaido pumpkin soup from the region, with caramelized pumpkin seeds and pumpkin
More informationBANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)
BANQUET MENUS,, To eat is a necessity, but to eat intelligently is an art, d (La Rochefoucauld) Dear Guest We are pleased that you have chosen hotel Belvoir for you event. On the following pages, you will
More informationCreamy asparagus soup with fried asparagus and leek from our garden 5,20. Wild force broth with regional-quailegg-noodles, meat insert and green 5,00
Creamy asparagus soup with fried asparagus and leek from our garden 5,20 Wild force broth with regional-quailegg-noodles, meat insert and green Onion soup with cheese crouton without the cheese crouton
More informationTafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with truffle-cream on top 6,00 Mixed salad from the weekly market Lamb's lettuce
More informationSPRING & SUMMER MENUS
MENU 1. The menus are provided as suggestions. We will be pleased do create an individual offer according to your personal preferences. 2. We kindly ask you to quote the final guest number 7 working days
More informationSaxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings
MENUS Saxon Menu Menu 1 Terrine of ox with sour cream mousse root vegetable salad and parsley cream Watercress cream with small pike dumplings Black-feathered chicken on mushroom goulash with braised shallots
More informationWELCOME TO CUCINA ITALIANA INDULGE IN PASTAMORE: FOOD & BEVERAGES ARE AN
WELCOME TO CUCINA ITALIANA INDULGE IN PASTAMORE: FOOD & BEVERAGES ARE AN IMPORTANT PART OF ITALIAN PHILOSOPHY OF LIFE AND YOU LL FIND EXACTLY THAT IN OUR L UNICO. MEDITERRANEAN CUISINE PREPARED WITH PASSION,
More informationCreamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00
Creamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00 Wild force broth with regional-quail egg-noodles, meat insert and green 5,20 Onion soup with cheese crouton without
More informationSpicy Gazpacho with herb baguette. Home pickled char on saffron-lemon-foam and a salad arrangement
Spicy Gazpacho with herb baguette Home pickled char on saffron-lemon-foam and a salad arrangement Chicken Involtini filled with smoked ham, Mango and cream cheese served with creamy risotto and vegetables
More informationDer Teufelhof Basel Guest and culture house
Der Teufelhof Basel Guest and culture house Welcome in the unique guest and culture house «Der Teufelhof Basel». In the Teufelhof Basel we unite hotellerie, gastronomy and culture. With our two hotel concepts,
More informationA LA CARTE IDEAS Hors Doeuvres
A LA CARTE IDEAS Hors Doeuvres Baked Brie with Cranberries and Fried Parsley Salmon & Cucumber Nigiri Sesame King Prawns with Ginger Jelly Smoked Salmon Rose on Potato Pancakes Prawns in Potato Boats with
More information1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80
1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80 2 Beefsteak House Style filled with feta-cheese, served with roasted potatoes and coleslaw 11,80 3 Lumberjack Steak with roasted onions
More informationLandgasthof Alt-Enginger Mühle
Landgasthof Alt-Enginger Mühle Starters and Soups Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Paderborner Strammer Max with Pumpernickel
More informationSoups. Salad. Beef broth soup, served with a savory herbed crepe 4,60. Beef broth soup with swabian dumplings (Maultaschen) 5,20
Soups Beef broth soup, served with a savory herbed crepe 4,60 Beef broth soup with swabian dumplings (Maultaschen) 5,20 Pumpkin cream soup from the local Hokkaido, with original Styrian pumkin oil 5,80
More informationIL RISTORANTE CLUB THE ITALIAN CLUB OF CAPE TOWN
IL RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Thank you for choosing us for your special occasion. BUFFET MENU 1 STARTERS Affettato Misto A selection of locally produced cured meats and homemade
More informationMenue MENUE I. Labskaus beef hash with fried egg. Pan fried fish with pommery mustard sauce and German fried potatoes
MENUE I Labskaus beef hash with fried egg _ Pan fried fish with pommery mustard sauce and German fried potatoes _ Red berry compote with vanilla sauce Apiece 23,90 MENUE II Lamb lettuce with dijon-mustard
More informationBanquet offers. Aperitif I Menu I Buffet
Banquet offers Aperitif I Menu I Buffet Valid until 31st December 2017 Appetizers & menu suggestions Aperitif Du Parc CHF 18.00 Quiche Lorraine Hearty cheese cake Vegetable triangles Croissant filled with
More informationMenu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0)
Menu enu- and Banquet suggestions Hotel St. Georg GmbH Ghersburgstraße 18 83043 Bad Aibling Phone: : 0049(0) 0 049(0)8061 497-0 Fax: 0049(0)8061 497-105 Email: hotel@sanktgeorg.com www.sanktgeorg.com Buffet
More informationStarters. Wedding Soup à la Thomsen with insert
Soups Wedding Soup à la Thomsen with insert Starters Matjes "Norwegian style" (1, 3, A, D) two fillets of pickled herring on brown bread to apple rings, onions and cranberries (1, 2, C, G) Cup Small tureen
More informationRecommendations from the kitchen
Recommendations from the kitchen Pumpkin Cream Soup pumpkinseeds / pumpkinoil 5,50 Wild Goulash mushrooms / red cabbage with apples / spaetzle / cranberries 18,50 ½ Duck to own sauce / red cabbage / potato
More informationmenu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
More informationAPERITIF SOUPS & STARTERS. lime juice, Pimms Liqueur and Ginger Ale
APERITIF Pimms Red Berry Ginger lime juice, Pimms Liqueur and Ginger Ale 7,90 /0,2 l SOUPS & STARTERS Cream soup of Tönninger shrimps seasoned with cognac 8,20 with North sea shrimps dill and cream Cream
More informationWelcome to "Gasthof Linde" Our regional partners / suppliers
Welcome to "Gasthof Linde" Enjoy local products! Taste the culinary delights from our region. A juicy piece of meet, venison from local woods, harvest-fresh vegetables or freshly caught fish; many products
More informationDer Teufelhof Basel Guest and culture house
Der Teufelhof Basel Guest and culture house Welcome in the unique guest and culture house «Der Teufelhof Basel». In the Teufelhof Basel we unite hotellerie, gastronomy and culture. With our two hotel concepts,
More informationMEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.
MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular
More informationmenu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
More information»G E N U S S H A F E N«
Dear Guest, we are pleased to welcome you in our restaurant»g E N U S S H F E N«... the maritime restaurant in Warnemünde with sea views from all seats, Masters deck and wonderful summer terrace. Light
More informationIT S A PLEASURE. Member of: Slow Food Germany & Westfälisch Genießen
IT S A PLEASURE Walter`s Pharmacy based in the heart of Bad Salzuflen would like to welcome you. Your well being and satisfaction is our aim and it s our pleasure to be your host. Food quality is our highest
More informationWelcome to our restaurant! We are happy you chose our restaurant to be spoiled with a selection of fine meals today.
Welcome to our restaurant! We are happy you chose our restaurant to be spoiled with a selection of fine meals today. Head chef Michael and his team will creatively care for your wellbeing. Our service
More informationWeddings at The Gipsy Hill Hotel
Weddings at The Gipsy Hill Hotel As unique as you are. Set in three acres of beautiful Devon countryside, The Gipsy Hill is the perfect place to celebrate your wedding day in relaxation and style. Drawing
More informationAntipasti. Oven Dry Sweet Potato Chips BD
MENU Antipasti Oven Dry Sweet Potato Chips 1.500 BD Assorted Bruschetta Selection of three: garlic mushroom, Mediterranean tomatoes or lima beans & peas 3.500 BD Sun-Dried Tomato Tart Sun-dried tomato,
More informationS T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80
S T A R T E R S Dates wrapped in bacon... 3,90 Bruschetta with diced tomatoes, garlic and onions... 4,80 Gratinated goat cream cheese with honey-mustard-crust and rocket salad... 7,80 Steak tartare from
More informationBanqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově
Asten hotels Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově We will be happy to prepare for you a business breakfast, buffet lunch or gala dinner according to your wishes. We will create
More information* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
More informationRadisson Blu Hotel, Wrocław
Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to the
More informationTHEOS MENU SALADS AND STARTERS DINNER SOUP OF THE DAY // 6
THEOS MENU DINNER SALADS AND STARTERS SOUP OF THE DAY // 6 NIÇOISE SALAD // 18 Fresh salad leaves with lemon balsamic dressing, potatoes, almond olives, green beans, bell peppers, boiled egg and grilled
More informationTHREE COURSE SET MENU
THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE
More informationPumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80
Pumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80 Wild force broth with regional-quailegg-noodles, meat insert and green Onion soup with cheese crouton
More informationMARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below.
MARGARETA MENUES Set Menu I Please select 1-2 dishes for each from the selection below. Served on each table: Antipasti alla Margareta Prosciutto San Daniele, Salami, fillets of sardines, marinated with
More informationGravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF 22.00
G risons Menu Each meal can be ordered separately! Gravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF 22.00 Creamy sweet potato-pumpkin cream soup with
More informationLandgasthof Alt-Enginger Mühle
Landgasthof Alt-Enginger Mühle Mill-Classics Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Garlic baguette with aioli -veggie- 3,70 Mill-Pan
More informationW H AT S TO EAT & DR IN K?
W H AT S TO EAT & DR IN K? 90149245.indd 1 06/06/2012 12:31 90149245.indd 2 06/06/2012 12:31 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
More informationwith roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80
StarterS Mixed salad with lime vinaigrette and roasted kernels... 6,80 tomato, cucumber, pepper, olives with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80 three kinds
More informationHilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
More informationStarter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Tomato Cream Soup cream / croutons 5,20
Starter Beef Bouillon pancake stripes / stripes of vegetables 4,80 Tomato Cream Soup cream / croutons 5,20 Curry Cream Soup mango / lemon grass / gambas 6,50 Tomato Mozzarella buffalo mozzarella / cherry
More informationRadisson Blu Hotel, Wrocław
Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to the
More informationSOUPS. 12,00 21 Tomato soup 12,00 22 Bean soup 12,00 23 Onion soup 12,00
DOMIZIANO piazza navona ristorante - pizzeria STARTERS 1 Garlic bread with tomatoes 6,00 2 Buffalo cheese and cherry tomatoes 15,00 3 Mixed grilled vegetables 15,00 4 Parma ham and buffalo mozzarella 20,00
More informationTafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Soup of the Hokkaido pumpkin with seed oil and croutons 6,00 Mixed salad from the weekly market Lamb s
More informationHbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons
HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon
More informationSTARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN
STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN
More informationSalads. Salad with tuna fish and asparagus 200gr 750 rub
Salads Caesar Romano salad leaves, Parmesan cheese, croutons, original sauce dressing. Served with (in your choice): - chicken chops - prawns - slightly salted salmon 210 gr 210 gr 210 gr 450 rub 560 rub
More informationBAVARIA BUFFET plus VAT per person. RHINELAND BUFFET plus VAT per person
RHINELAND BUFFET 19.00 plus VAT per person Black pudding sausage Small meatballs with mustard Spicy peppers, pearl onions and cocktails gherkins Potato salad Crispy bread, butter & lard with greaves Main
More informationS UVR E TTA S T U B E
SUVRETTA STUBE «STARTERS» Vitello «al coltello» with avocado, lemon, olive oil and Sardinian bread 35. Engadine Caesar salad with baby lettuce, salametti, quail egg, nuts and pear bread 26. Tiradito of
More informationThe Lyde Sandwich Lunch 7.50 excl VAT
The Lyde Sandwich Lunch 7.50 excl VAT Selection of freshly made sandwiches On brown and white bread (one and a half rounds per person) OR Two halves of a baguette To include a variety of meat, fish and
More informationWIENER BEISL. Wien Berlin kulinarisch vereint. Menu English
WIENER BEISL Wien Berlin kulinarisch vereint Menu English BERLIN CLASSICS Consommé of prime boiled beef with slices of pancake 8.50 Original Berlin curry sausage with French fries and our homemade special
More informationThe Lunch Menu. including three glasses of corresponding wines *** ***
The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Variation of goose foie gras with cherries and hazelnuts Carabinero shrimps with fried fennel lettuce and crisp olives Cod
More informationscandichotels.de/hamburg
scandichotels.de/hamburg Beef Carpaccio Rolls Rocket Salad Marinated Tomatoes Shaved Parmesan Pike-perch Filet Cabbage Potato Purée Brownies Apple Ragout EUR 36,00 Smoked Salmon Rösti Sour Cream Salmon
More informationSUSHI BAR INSIDE OUT MAKI MAKI NIGIRI SUSHI MAKI MIX SUSHI SPEZIAL SIDE DISHES SASHIMI OX MIX PLATE TAKE AWAY NIGIRI SUSHI MIX. AVOCADO 8 Pcs. 4.
SUSHI BAR TAKE AWAY MAKI MAKI MIX salmon, tuna, cucumber, avocado SAKE salmon MAGURO tuna KAPPA cucumber 16 Pcs. 11. 90 8 Pcs. 5. 90 8 Pcs. 5. 90 8 Pcs. 4. 90 FUTO MAKI 12 Pcs. 15. 00 salmon, avocado,
More informationWedding packages. Kempinski Palace Portorož Obala Portorož Slovenia
Wedding packages Kempinski Palace Portorož Obala 45 6320 Portorož Slovenia T: +386 (0) 5692 7000 F: +386 (0) 5 692 7950 meetings.portoroz@kempinski.com www.kempinski.com/portoroz 3-course Wedding Package
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
More informationDinner Buffets. Juanita Dinner Buffet Soup Choose 1 Classic Tomato and Roasted Garlic Soup Sourdough Croutons
Dinner Buffets All Dinner Buffets are Inclusive of Heathman Signature Coffee and Tea Service Featuring Starbucks Coffee and Rishi Teas Half & Half, Almond, Rice and Soy Milks, Natural Sugars, Wild Honey,
More information5 Courses 58 Wine selection mineral water coffee Courses without warm starter 46 Wine selection mineral water coffee 20
I was supposed to provide information about Bettina von Arnim. Eventually, I said: Pile contradictions on top of contradictions, go up the mountain, spread flowers over everything, let it sparkle and shoot
More informationOverview OFFER PACKAGES DINNER BUFFETS BUILD YOUR OWN. Plus great tips on how to spend your. Buffet Bavaria Buffet Balance Buffet Asia
Purpose MEET WITH x Make your mark but with a smaller footprint with paperless registration, outside program activities within walking distance, and our award-winning LightStay sustainability calculator.
More informationANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
COLD APPETIZERS AND SALADS DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic
More informationDeer consommé (c,l,) with vegetable ravioli and vegetable stripes (a,c,l,)
Roast deer filet (a,c,g,h,l,o) 26,80 on a cassis cranberry sauce with local noodles and broccoli Steak from the deer (a,c,g,h,l,o) 25,80 on a wild cranberry sauce with potato, pumpkin gratin and seasonal
More information