»G E N U S S H A F E N«

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1 Dear Guest, we are pleased to welcome you in our restaurant»g E N U S S H F E N«... the maritime restaurant in Warnemünde with sea views from all seats, Masters deck and wonderful summer terrace. Light delicacies full of creativity here pamper your palate, the specialties of the house patisserie, fine wines and excellent service will make your visit to us a unique experience. Choose between our superb variety of fresh options: whether fresh fish, fresh oysters and lobster, regional specialties of the house, selected meats or one of the menu recommendations individually designed for you from our head chef Michael Sellmann. If you have a special request, do not hesitate to ask our waiters. Our friendly staff would be delighted to give a few suggestions. Please bear in mind that a thing done well cannot be done quickly just as much as a delicious meal. We wish you a pleasant stay in our house Thilo Wandt F&B Operations Manager Danny Jäger Food Manager Open daily from 12 Noon to 2.30pm and 6pm to 11pm.

2 »MINERL BOTTLED WTER«BDOIT natural mineral water - slightly sparkling - from St. Galmier, Loire, France - bottle 1,0 l 9.80 LIZ natural mineral water,»still«or»sparkling«- Private water spring, belonging to Family Hinkel from Bad Vilbel- carafe 0,75 l 9.20 cqua Panna natural still mineral water from Tuscany - from S. Pellegrino, north of Florenz- bottle 0,75 l 7.80 Staatl. Fachingen Gourmet»NTURELL«pur premium medicinal still water - From the area north of Frankfurt- bottle 0,75 l 6.90 Staatl. Fachingen Gourmet»STILL«or»MEDIUM«pur premium medicinal water with an exceptionally low natural low carbonation level of 1.5 g/l finely sparkling premium mineral water with a modern subtle carbonation level of 4.8 g/l - From the area north of Frankfurtbottle 0,75 l 6.90 Glashäger Mineralwasser Classic natural mineral water - slightly sparkling -Local spring»glashäger Brunnen«from the clos city of Bad Doberan- bottle 0,75 l 6.90

3 OYSTER SPECILITIES Fresh oysters with lemon per piece: 4.50 Gratinated oysters 2, on leaf spinach 3 pieces: 15 6 pieces: 28 CVIR DELICCIES Trout caviar 100 g: 33 Whitefish caviar (a kind of salmon from the Mueritz sea) 50 g: 45 on crushed ice with butter & toast

4 C O L D D I S H E S 2, Caesar Salad romaine lettuce, Caesar dressing, cucumber, tomato, Parmesan cheese & garlic croûtons Enjoy the following toppings: roasted turkey breast -110g roasted fillet steak -110g Fried king prawns -3 pieces Smoked pepper salmon joghurt and lime panna cotta, herbal quail egg tomatoes praline, apricot jelly & ffila cress Roasted Entrecôte, medium rare beef tartar, oyster mushrooms figs & yellow pepper espuma S O U P S Muscat pumkin soup with apples roasted seeds & oil -vegetarian Warnemuende fishmonger s soup different kinds of fish & root vegetables 8.50 Creamy lobster soup a housemade specialty 9.75

5 F I S H D I S H E S Fried plaice of Warnemuende 2,3,4, braised gherkins & herb potatoes Fried cod fillet tomatoes, roasted Romana & potato mustard puree Fried pike-perch fillet glazed pointed cabbage & beetroot risotto - small portion Fried Salmon fillet oyster mushrooms, smoked raisins - small portion roasted potato cubes with pumpkin seeds Fried North Sea Sole leaf spinach and buttered potato puree Baked Baltic Sea turbot from the stovepipe 1,2,3, - for two persons It s made with NEPTUN gourmet salt. trout caviar cream, seaweed salad, leaf spinach & buttered potatoes 89.00

6 L O B S T E R FROM OUR SEWTER BSIN Lobster Thermidor o r Lobster prepared at your table with cognac cream and aioli 1,3,12, Lobster, served with butter and toast or pistachio rice. price per 100 grams live weight: We only use living lobsters with a weight between 600 and 1300 grams. We would be delighted to present it to you before preparation. MET DISHES Duck leg, boneless 13, plum ragout, red cabbage with apples & potato dumplings Roasted veal steak -180 g oyster mushrooms & smoked potato puree 13, Herford beef fillet steak Port wine sauce, glazed chard, cherry tomatoes & Hokkaido pumpkin puree small portion 23.00

7 V E G E T R I N Omelet with boletus Seitan with curry leaf Spinach, tomatoes & bulgur Ricotta ravioli truffled vegetables, arugula and Grana Padano 16.50»PriSecco Rotfruchtig«pple juice mixed with fruits: pears, sour cherries, black currants, elderberries, quince and lime. refreshing and sparkling drink producted by the manufactory Jörg Geiger.

8 R E G I O N L & S E S O N L -lways a good choice- Cod soup mint & concassée 7.00 White herring 2,3, apple onion salad & fried potatoes 16.00»NEPTUNs Labskaus«2,3, baltic fish, curied corned beef, beetroot, white herring and fried egg Fallow deer ragout wild mushrooms & almond potato balls small portion: Variety of regional cheeses 1,3,5, tomato apricot chutney & fruit bread 18.00

9 »LOBSTER MENU«-n excellent choice, needs time- muse bouche Half lobster with vanilla Wakame, caviar cone & shiso Lobster soup Lobster Thermidor o r Lobster prepared at the table Sea buckthorn cream basil mousse, meringue & chocolate ice cream with chili 80 for one person 150 for two persons

10 R E C O M M E N D T I O N O F H E D C H E F muse bouche Roasted Entrecôte, medium rare beef tartar, oyster mushrooms figs & yellow pepper espuma»neptuns Labskaus«baltic fish, curied corned beef, beetroot white herring and fried egg»plum mix«sorbet, mousse & gratin 38.00

11 Candle-Light-Dinner Smoked pepper salmon yogurt and lime panna cotta, herbal quail egg tomatoes praline, apricot jelly & ffila cress Pea foam soup crayfish & truffled butter Fried halibut with curry broth fennel & salicornes Herford beef fillet steak 13, Port wine sauce, glazed chard cherry tomatoes & Hokkaido pumpkin puree Pistachio cake crema Catalana & Tahiti vanilla ice cream served with a glass»floralis Moscatel Oro«- dessert wine from Miguel Torres - 89 (for 2 persons)

12 D E S S E R T S Pumpkin brownie pear mousse & gratin berries 9.00 Pistachio cake crema Catalana & Tahiti vanilla ice cream 9.00»Plum mix«sorbet, mousse & gratin 9.00 Sea buckthorn cream basil mousse, meringue & chocolate ice cream with chili 9.00 Please contact our Chefs de Cuisine if you need information about allergens in our products and food. DDITIVES 1 with Colorings 5 Sulfurated 9 Contains Caffeine 2 with Preservatives 6 Blackened 10 Contains Quinine 3 with ntioxidantes 7 with Phosphate 11 Contains Phenylalaninesource 4 with Flavor Enhancers 8 Waxed 12 Sweetener with llergens