Р * LARDO OYSTERS BLACK CAVIAR RYAZHENKA SEA SCALLOPS UNI OKROSHKA CABBAGE PIE STEW HONEY WINE BARBECUE EROFEYICH BLACK BREAD SYTA
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1 T A S T I N G S E T B Y C H E F V L A D I M I R M U K H I N LARDO OYSTERS BLACK CAVIAR RYAZHENKA SEA SCALLOPS UNI OKROSHKA CABBAGE PIE STEW HONEY WINE BARBECUE EROFEYICH BLACK BREAD SYTA Р * * Discount cards not valid. Do not forget to notify the waiter about the intolerance of any products. Rubles and major credit cards are accepted for payment. This copy is a promotional material.
2 4 SEAFOOD 100 g* Platter royal for 2 (oysters, crab, shrimps, scallops) /850 g 5900 King crab phalanx and bernoise 1200 King crab, whole 790 Lobster 1250 Langoustine 1900 Sakhalin shrimp marinated 590 King shrimp marinated /on grill 630 Sea scallop, yellowtail sauce and black salt 390 Oysters Kaki Amon /Murotsu /1 pcs 660 Oysters Kumamoto /Tanaka /1 pcs 690 Sea urchins** 340 MINI STARTERS Sweet shrimps, seaweed and raspberries /100 g 690 Birch bread and herring milt and hare forschmack /100 g 450 Mini sandwiches with black caviar /55 g 1400 "Jamon" from horsemeat with tomato bread /95 g 770 Cocolardo, black bread and beluga caviar*** /40 g 1120 Brioche, herring and foie gras /120 g 690 COLD APPETIZERS Squash and parmesan сarpaccio /170 g 590 White pepper-mushrooms, butter mushrooms, sour cream and green gooseberry /285 g 1260 Farmers tomatoes сarpaccio, sunflower oil and coriander /440 g 880 Stracciatella, strawberries, tomatoes and basil /250 g 890 Tuna, watermelon and ponzu sauce /195 g 740 Salmon, yellowtail sauce and truffle oil /100 g 820 Buckwheat toast, tomatoes, avocado and tuna /250 g 950 Jellied red king crab /240 g 1390 Melon, smoked duck and goat cheese /140 g 530 Rabbit pate and black truffle /180 g 780 Roast beef and sour coriander /130 g 910 Beef tartar, pike caviar and mustard sauce /150 g 810 SALADS Mustard leaves, watermelon and fried shrimps /285 g 890 Apricot, avocado, cucumbers and garden greens /260 g 630 Black sea surmullet, sorrel and baked eggplant /280 g 970 King crab, avocado and tomatoes /295 g 1750 Fried shrimp, courgettes, cucumber and avocado /265 g 1100 Veal tongue pastrami, baby spinach, roasted oyster mushrooms and avocado /310 g 1100 * Price for 100 g of live product as presented in the aquarium, including shell. ** Seasonal product. ***Coconut pulp is cooked like homemade salo
3 5 HOT APPETIZERS Warm tomatoes with smoked ham /180 g 590 Crab, lemon and stewed garlic/ 130 g 1220 «Beef stroganoff» from buccinidae and mashed parsley root /210 g 1120 Homemade spaghetti, sea urchin caviar and bottarga /220 g 1340 King crab ravioli /155 g 1230 Homemade ravioli with burrata and black truffle /140 g 830 PORRIDGE Barley porridge with hazel and morels /280 g 790 Risotto with porcini mushrooms /260 g 890 SOUPS Gazpacho with crab /310 g 880 Bread kvass okroshka with veal tongue /290 g 720 Zucchini and avocado soup /330 g 560 Gray soup from boletus with сowberry bun /470 g 850 Borscht with baked beans, fried crucians and sour cream /470 g 690 Sterlet soup with burbot and milt /550 g 970 SMALL PIES 1 pcs 200 Grouse and mushrooms Veal and beef tongue Egg and green onions Catfish rasstegai 1 pcs 290 TRUFFLE Black truffle /1 g 280
4 6 FISH & SEAFOOD Zander, broccolini, green peas and morney sauce /270 g 1210 Halibut, mashed potatoes, cabbage and green gooseberry /310 g 1190 Murmansk cod, sea asparagus and tomatoes /230 g 1190 Crab cake with young corn and crayfish bisque /165 g 1510 MEAT, POULTRY, WILDFOWL Duck fillet, plum, gooseberry and mashed potatoes /170 g 970 Lamb T-bone, smoked potatoes, sorrel and black pepper sauce /340 g 1140 Calf tongue in chokecherry dough, mashed potatoes and morel sauce /260 g 1480 Beef cheek «72 hours» and roots /200 g 1220 Boar cutlets, gooseberry, mashed potatoes and roasted crayfish sauce /190 g 810 Stewed kidneys of rabbit and young potatoes /250 g 790 ON FIRE Salmon, green onion and teriyaki sauce /160 g 1390 Tiger shrimps with sauce chimichurri /170 g 1790 Octopus BBQ with tomatoes and potatoes /140 g 1580 Chicken in honey glaze /300 g 780 Rack of lamb on grill and puree eggplant /220 g 1480 Beef ribs and plum BBQ /100 g * 870 Filet Mignon, parsnip puree, foie gras and black truffle /190 g 2570 Ribeye and port wine /400 g * 3500 Chateaubriand /100 g * 1300 VEGETABLES** Roasted Baku tomatoes, melted butter and basil chips /160 g 570 Broccolini and sesame sauce /300 g 640 Fried potatoes and mushrooms /250 g 840 Roasted vegetables (young carrots, beets, potatoes, broccolini and squash) /390 g 680 Mashed potatoes and white onions /200 g 430 * Weight of dishes is indicated in raw form, beef ribs and chateaubriand minimum weight for order 300 g. **Vegeterians
5 7 DESSERT Hazelnut meringue, raspberry and sour cream /160 g 640 Peaches, sorrel mousse and "Erofeeich" /130 g 450 Porous pine ice-cream and fondant with cedar pine nuts praline /135 g 580 Honeysuckle ice-cream, cheese mousse, berry meringue and lavender water /110 g 490 Honey cake, black currant and ice-cream of sour cream /175 g 480 Panna cotta, cloudberry and cocoa /75 g 450 Cashew cake and condensed coconut milk* /130 g 610 Cheese platter, hazelnuts and dandelion jam /260 g 1700 CANDIES AND COOKIES Jelly rabbit (cloudberry-passion fruit) /1 pcs /28 g 220 Liqueur rabbit /1 pcs /28 g 220 Tea rabbit /1 pcs /28 g 220 Floral rabbit /1 pcs /28 g 220 Strawberry rabbit /1 pcs /28 g 300 Pistachio cookies /1 pcs /18 g 120 Chocolate cookies with coffee and cardamom /1 pcs /18 g 80 Macarons (Borodino bread, vanilla, black currant) /1 pcs /14 g 90 ICE-CREAM AND SORBETS Black bread ice-cream in a waffle cup /60 g 200 Sorrel ice-crem with seasonal berries /75 g 310 Ice-cream (strawberry, vanilla, honeysuckle, chocolate, sour cream, ryazhenka) /50 g 150 Sorbets (strawberry, sea buckthorn, red gooseberry, black currant) /40 g 150 ICE-CREAM POP Moose milk with salted caramel** 2 pcs /70 g 430 Milk and wild strawberry 2 pcs /70 g 450 JAM AND HONEY Jam (white cherry, young walnuts, dandelions) /100 g 300 Jam wild strawberries /100 g 520 Honey (lavender, chestnut, willow herb) /70 g 270 * Vegeterian dish. ** Lactose-free.
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More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with fragola grapes and salted caramel Flamed scallop with potato mousseline chive sauce and sour cream Cod poached in olive oil with sweet chestnuts, celery
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More information2018 Autumn Menu. For your special diets and intolerances, please contact the service personnel.
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More informationBrunch : 46,00 zł/per. net (min. 20 per.)
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More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Breton turbot with fondue of nuts Jerusalem artichoke
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More informationSeasonal Specials. Ask your server about our daily specials and gluten free options.
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More informationCocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.
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More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
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More informationThe Spring Menu. by Claus-Peter Lumpp ***
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More informationPLEASE INFORM US ABOUT ALLERGIES OR INTOLLERANCES
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