CRAYFISH, PLATTERS AND POTS

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Kerrie Daniels
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OCTOBER 2017 EDITION 5 MENU ОДЕСЬКИЙ РЕСТОРАН ПИВБАР BREAKFASTS Eggs Benedict.............................. 380 g Grilled avocado............................. 380 g with poached egg and cheese saffron sauce Beet perlotto.

1 OCTOBER 2017 EDITION 5 MENU ОДЕСЬКИЙ РЕСТОРАН ПИВБАР BREAKFASTS Eggs Benedict g Grilled avocado g with poached egg and cheese saffron sauce Beet perlotto g with Gorgonzola and silverbeet Buckwheat porridge g with mushrooms and duck 9 cereals porridge /100 g with coconut milk and caramelized apples Lazy dumplings /250/50 g with berries and cherry jelly Cold meat platter g Smoked streaky bacon, salo, homemade sausage, stuffed chicken neck, smocked roast beef. Served with horseradish, mustard and pickled garlic Cold fish platter g Soft-salted Black Sea sprats, herring, mackerel, Black Sea boiled small shrimps, pickled cucumbers, boiled potatoes with dill Cheese platter /30 g Shevret with fenugreek, umbriocone, gorgonzola, valok with spicy herbs from 8:00 to 12:00-98 after Cottage cheese pancakes /80 g sour cream and honey Scrambled eggs g with blood sausages and tomato salad Shakshouka g with peppers, onions, tomatoes and toasts Green Shakshouka g with spinach, green peas and Gorgonzola IN ADDITION: set of smears and a drink on option (tea, coffee, lemonade, fruit drink, compote) CRAYFISH, PLATTERS AND POTS Fried crayfish (30-50 g) /1000 g.. 355/655 ( g) /1000 g.. 455/865 Vegetables g and greens platter Tomatoes, cucumbers, bell pepper, radishes, cilantro, dill Hot fish platter g Boiled crayfish /70 g with homemade sausages, baked potatoes, corn and caramel carrots Pot of crayfish boiled in beer, for the company (30-50 g) /1000 g. 355/655 ( g) /1000 g.. 455/865 Pot of mussels /1000 g.. 255/395 in sauce on option: white wine, tomato sauce, cream sauce Saute with rapana, g Black Sea small shrimps

ODESSA APPETIZERS COLD Odessa appetizers............. 580 g.

2 ODESSA APPETIZERS COLD Odessa appetizers g. 295 forshmak, eggplant appetizer, lecsó (vegetable ragout), hummus, pickles, baked vegetable caviar, tomato pate with couscous, tzatziki, spicy vegetables forshmak eggplant appetizer lecsó (vegetable ragout) hummus pickles baked vegetable caviar tomato pate with couscous BLACK BREAD TOASTS WITH: Soft-salted Black Sea sprats g Roasted peppers and bryndza g Tomatoes and basil g With roastbeef g tzatziki spicy vegetables Smoked mackerel pate /60 g Chicken liver pate g Atlantic oyster pcs Roasted peppers g stuffed with goat bryndza and basil Herring g with pickled red onions BREAD ROLLS WITH: Black Sea shrimps g Fried mackerel g Herring g Pike caviar /30/140 g. 295 with toasts Sturgeon caviar (5 g/1 pcs). 295 with Kherson oyster Mushlya Fayna Sturgeon caviar (30/100 g). 995 Bar Mushlya with buckwheat pancakes

SALADS Bessarabian burrata....... 150/150 g... 255 Tomatoes, baked pepper,...... 300 g....125 Black Sea sprats and rye bread toasts Chicken.......................... 250 g.

....95 with baked pepper HOT APPETIZERS AND DISHES Black Sea sprat............. 120/50 g... 115 tenderized steaks with mint dzaziki Rice with Black Sea rapana,. 400 g.

3 SALADS Bessarabian burrata /150 g Tomatoes, baked pepper, g Black Sea sprats and rye bread toasts Chicken g and poached egg Olivier with rapana g and small shrimps Dressed herring g with apples Fried eggplant salad g with baked pepper HOT APPETIZERS AND DISHES Black Sea sprat /50 g tenderized steaks with mint dzaziki Rice with Black Sea rapana,. 400 g small shrimps Potato pancakes /50 g with pike caviar Rapana g in wine cream sauce Crayfish and small shrimps. 420 g. 255 with mashed potatoes and spinach Saute with rapana, g. 295 Black Sea small shrimps Lecsó (vegetable ragout) g of seasonal vegetables with Pilati sauce Rosa, and what about the beer? Zhigulivske ml Andriyivskyi Ale ml Hopfen white, Fastiv ml Hopfen dark, Fastiv ml

SOUPS Borshch............................. 500/50 g... 95 Black Sea bouillabaisse.......... 450/60 g.. 155 Moldovan Zeama...................... 500 g.

235 Horse mackerel.............. 150/70 g.. 185 Bullheads.................... 250/70 g.. 197 Surmullets................... 160/70 g. 295 Garfish........................ 150/70 g. 285 Homemade fried.

4 SOUPS Borshch /50 g Black Sea bouillabaisse /60 g Moldovan Zeama g (chicken soup) FISH Tsatsa /70 g Smelt g Red mullets /70 g. 235 Horse mackerel /70 g Bullheads /70 g Surmullets /70 g. 295 Garfish /70 g. 285 Homemade fried /70 g. 365 European flounder Flounder /70 g. 495 Flounder g. 895 Sterlet g. 655 fried with vegetables

MEAT Pan-fried chicken.................. 280/200 g... 295 with adzhika sauce and garlic Chicken cutlets......................150/300 g.

.. 395 with grilled vegetables Pork stewed............................... 300 g....159 In Kherson tomatoes with bulgur DESSERTS Sherbet glass....... 200 g.

5 MEAT Pan-fried chicken /200 g with adzhika sauce and garlic Chicken cutlets /300 g with mashed potatoes and pickled tomato Pan roasted duck meat /170 g with cheakpeas Stewed lamb with vegetables /340 g Beef tenderloin /170 g with grilled vegetables Pork stewed g In Kherson tomatoes with bulgur DESSERTS Sherbet glass g of prunes in sour cream stuffed with nuts Varenyky /50 g with cherries Napoleon cake g Pavlova dessert g with passionfruit Ice cream and g sorbets with seasonal fruits (Ask the waiter about the assortment) Cream brulee g with tarragon lemonade Fuit platter g Ribeye steak with grilled vegetables.. 330/170 g T-bone steak with grilled vegetables..680/170 g ГАРНИРИ Bulgur with porcini mushrooms g Mashed potatoes g Homemade fried potatoes g

SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar

SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar SALADS ROAST BEEF SALAD 230 g 830 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 870 with blue cheese CHICKEN