SMOKEHOUSE BBQ GRILL & SMOKEHOUSE & BBQ

Size: px

Start display at page:

Download "SMOKEHOUSE BBQ GRILL & SMOKEHOUSE & BBQ"

Dominick Newman
5 years ago
Views:

1 SMOKEHOUSE FRESH FISH GROWN IN OUR SPECIAL POND AT ZOLOTOY SAZAN CLUB IS WHAT MAKES US UNIQUE AND PROUD. WE CATCH FISH EVERY MORNING TO COOK FRESH DISHES AT YOUR CHOICE: BE IT GRILLED OR SMOKED OVER A BLEND OF ALDER AND APPLE WOOD CHIPS. CARP 79 TROUT 159 STURGEON 229 Belgorod region Karelia. Ladoga Lake Moscow region * Prices per 100 g BBQ BBQ VEAL /BONELESS/ LAMB /CHOPS/ 990 PORK /NECK/ 650 CHICKEN /THIGHS/ KEBAB STURGEON AND PIKE CRAB AND PRAWNS LAMB AND VEAL GRILL & SMOKEHOUSE & BBQ

2 COLD APPETIZERS OUR SIGNATURE ATLANTIC HERRING FILLET On dark bread with new potatoes and Crimean onion COLD-SALTED MACKEREL 670 With baked potato and tomato salad SPRATS IN AROMATIC OIL 570 With warm bread, baked potatoes and egg salad HOMEMADE COLD SMOKED FISH FILLET CARP / TROUT / MUKSUN 640 HALIBUT 910 STURGEON 990 NELMA 870 * Prices per 100 g SMOKED STERLET /PER 100 G/ ATLANTIC HERRING VORSCHMAK With grilled dark bread and yolks sause HIT CHEF RECOMMENDS NEW COLD APPETIZERS & SALADS & GIFTS OF THE RUSSIAN SEA

3 SALADS RUSTIC FRESH VEGETABLE AND HERBS With a dressing of your choice: sour cream / fragrant or olive oil / mayonnaise 750 TOMATOES WITH CRIMEAN ONION AND HERBS CRACKLING EGGPLANTS AND TOMATOES BAKED VEGETABLES WITH COTTAGE CHEESE AVOCADO, TOMATOES AND MAGADAN SHRIMPS 760 BAKED POTATO SALAD WITH 2 SPECIES OF TROUT AND GREEN VEGETABLES 770 COD LIVER SALAD ON WARM BREAD 890 CEASAR SALAD WITH GRILLED CHICKEN BREAST GIFTS OF THE RUSSIAN SEA OYSTERS FAR EASTERN /PER 100 G/ 190 Solovyev / Khasan / Aniva PACIFIC /PER PIECE/ KING CRAB /PER 100 G/ 890 MAGADAN SHRIMPS / G./ POT OF VALDAI CRAWFISH /1.5 Ê/ 2 Ancient Russian recipe of crawfish boiled with birch branches, nettle, horseradish, dill, blackcurrant and cherry leaves SEVAN CRAWFISH /100 G/ Boiled with spices and herbs

4 SOUP FISH SOUP WITH SMOKED TROUT TRADITIONAL RUSSIAN SOUP UKHA Prepared with a broth of four different fish in accordance with the time-honored recipe and served with viziga pie HOMEMADE NOODLE SOUP WITH STEWED QUAIL 530 BORSCH WITH YOUNG VEAL HOMEMADE PIES WITH STURGEON AND VIZIGA 150 WITH MEET 90 WITH FOREST MUSHROOMS 80 WITH EGG AND SPRING ONION 70 WITH CABBAGE 60 ASSORTMENT OF PIES Seasonal offer SOUP & HOMEMADE PIES & HOT APPETIZERS AND DISHES & GARNISH

5 HOT APPETIZERS PAN-FRIED FISH ON YOUR CHOICE: BALTIC WHITEBAIT 640 LADOGA SMELT ZANDER CRACKLING FISH DUMPLING DRANNIK OF NEW POTATOES WITH LIGTH-SALTED TROUT CHICKEN WING BBQ 670 HOT DISHES GRILLED CARP RIBS WITH COUNTRYSTYLE POTATOES 990 MAGADAN SHRIMPS GRILL SIGNATURE LUCE CUTLETS WITH MASHED POTATOES 710 HOMEMADE DUMPLINGS HOMEMADE DUMPLINGS WITH RIVER FISH HOMEMADE DUMPLINGS WITH VEAL MEAT CUTLETS 650 with new potatoes in mushroom sause GARNISH NEW POTATOES FRENCH FRIES NEW POTATOES WITH WHITE MUSHROOMS BUCKWHEAT WITH WHITE MASHROOMS 350 GRILLED VEGETABLES GRILLED CORN

6 FOR A COMPANY OR SPECIAL CASE OLIVES (TWO KINDS) SEASONAL VEGETABLES AND GREENS (500 G) 690 Cucumber, tomato, radish, paper, Crimean onion, green onion, cilantro, parsley, basil, dill HOMEMADE PICKLES (750 G) Sauerkraut, salted cucumber and tomato, ramson, lighlty salted cucumber, garlic, chilli 850 SETS CAVIAR 1 Luce, whitefish, halibut and trout MEET 890 Roast beef, duck breast, homemade sausage, chicken roll CHEESE Pecorino, Parmesan, Crottin, soft cow and sheep mold cheese MAGADAN SHRIMPS / G./ SEVAN CRAWFISH /100 G./ Boiled with spices and herbs FOR A COMPANY OF GUESTS POT OF VALDAI CRAWFISH /1,5 K/ 2 Ancient Russian recipe of crawfish boiled with birch branches, nettle, horseradish, dill, blackcurrant and cherry leaves KING CRAB /PER 100 G/ 870 Boiled with spices and herbs LIVE STERLET WITH BLACK CAVIAR We cook the fish and salt caviar at your taste. Served with crispy croutons and golden pancakes, farmer sour cream, Crimean onions, quail eggs and a bottle of Baikal Nerpa vodka HIT CHEF RECOMMENDS NEW FOR COMPANIES AND SPECIAL OCCASIONS

7 DESSERT ALTAY HONEY CAKE PIGEON S MILK CAKE "PAVLOVA" WITH WILD BERRIES 570 HOMEMADE CHERRY DUMPLINGS WAFER ROLL 250 With caramelized milk ECLAIR WITH PASTRY CREAM 250 ICE CREAM (PER SCOOP) 210 Vanilla / chocolate / strawberry / pistachio / caramel SORBE (PER SCOOP) 210 Passionfruit / raspberry / blackcurrant / lemon MILKSHAKE Vanilla / chocolate / strawberry Seasonal offer HIT CHEF RECOMMENDS NEW

8 BREAKFAST 9:00-12:00 EGGS 3 EGGS SUNNY SIDE UP OR OMELETTE: WITH WITH WITH WITH TAMBOV HAM, CHAMPIGNONS AND CHEESE GRILL SAUSAGES, NEW POTATOES AND ONIONS TOMATOES, BACON AND RUSTIC CHEESE KING CRAB GRILL BAR. FISH POINT POACHED EGGS: SALMON / AVOCADO / LETTUCE / CROISSANT TAMBOV HAM / LETTUCE / CROISSANT PORRIDGE: OATMEAL / MILLET 650 COOKED WITH WATER OR MILK (COW S / SOY / ALMOND / OAT MILK) WITH: SEASONAL BERRIES NUTS DRIED APRICOTS 150 COTTAGE CHEESE PANCAKES (SYRNIKI): WITH RUSTIC SOUR CREAM WITH BERRY SAUCE 440 WITH FRESH BERRIES WITH FRESH BERRIES AND BERRY SAUCE ALMOND / WALNUT / HAZELNUT BAKERY: CROISSANTS: SALMON / CUCUMBER / COTTAGE CHEESE KING CRAB / AVOCADO 770 BACON / CREAM CHEESE 470 HANDMADE DUMPLINGS: CHERRY / CURD COURGETTE PANCAKES: WITH RUSTIC SOUR CREAM 370 WITH LIGHT-SALTED SALMON WITH CAVIAR AT YOUR CHOICE: PIKE / TROUT / CISCO 770

STURGEON. Our signature dishes (prices per 100 g) Special offer. BUCKET OF VALDAI CRAWFISH (2 k)

STURGEON. Our signature dishes (prices per 100 g) Special offer. BUCKET OF VALDAI CRAWFISH (2 k) MENU The main concept of the restaurant is simply to enjoy the taste of the freshest morning catch. We know everything about fish and therefore offer you only the best. You choose the fish and we can prepare