720 thin pancake, red caviar, salted salmon, black tobiko, sour cream and dill. 510 marinated herring, smoked lard and crispy dark bread
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2 LOCAL FLAVOURS Salted salmon and caviar (165) Russian teaser (132) 510 marinated herring, smoked lard and crispy dark bread Borsch with pirozhok (360) 570 beetroot, potato, diced beef, sour cream and a cabbage egg pirozhok Beef stroganoff (170/100/30) creamy potato mash and marinated cucumbers Pelmeni (200/160/40) 590 boiled dumplings stuffed with minced beef, lamb and pork and sour cream Chicken pate (360) LETS US BEGIN 720 thin pancake, red caviar, salted salmon, black tobiko, sour cream and dill 520 fried chicken liver, peri peri sauce and crispy bread Beef fillet (205) 890 with vegetables, glazed onion and fig sauce Ahi tuna tatar (175) balsamic reduction and green leaves 720 Mexican empanadas (160/5/60) 510 stuffed with green olives, cheddar and jalappenio pepper, corn nachos, cheese sauce and guacomole Chicken wings (360) 710 with vegetables, blue cheese and bbq sauces
3 Caesar salad (170) 590 hearts of romaine, garlic croutons, classic caesar dressing, anchovies, shaved reggiano GREENS add on spicy chicken breast (100) 790 grilled tiger prawns (75) 820 Arugula salad (250) 850 pan fried sea scallops and citrus sauce Roasted duck and mango (200) 820 garden leaves, soy sprouts, coriander and cowberry dressing Vegetable salad (200) 490 sliced tomato, cucumber and herbs with olive oil B.L.T. salad () 590 baked pork brisket, farm local tomatoes, frisée, sour dough croutons, house made smoked tomato ranch, sunny side egg WET Tom yam goong () 680 hot and sour thai broth with prawns, flavored with galangal and lemongrass Pumpkin soup () 550 cream soup with apple and garlic croutons
4 BETWEEN THE BREADS Club sandwich (290/30) 870 grilled chicken breast, bacon, iceberg, tomato, egg and mustard seed mayonnaise Open faced (350) 720 bell pepper pimento, olive tapenade, cured ham avocado dip, fried salmon, orange mint gremolata, baked eggplant, adygea cheese, pickled red onion and cilantro The beef burger (/100/40) (our burger is cooked well done) gm pure lean meat burger stacked between a sesame bun, grilled bacon, tomato and cheddar cheese All sandwiches and burger are served with sea salted steak fries BBQ pork ribs (265/100/40) fingerlicking barbecued pork ribs comes with steak fries and coleslaw FOR A CHANGE Lamb kebab (125/125/30) 950 minced New Zeland lamb, tomato and red onion salad, crunchy toasted baguette, spicy yogurt dip Wild mushroom cannelloni (310) 780 baked with four cheese sauce and basil pesto Pasta Orecchiette (280) 700 fried garlic, cured ham, spinach, broccoli, tomato and fresh basil Scallops and salmon (270) marinated salmon, fried scallops and mousse, tomato-orange salsa Ossobuco (370/110) 950 slow braised shank, saffron risotto, mushrooms and gremolata Chicken quesadilla (275/30/30/25) 820 soft tortilla wrap, tilsiter cheese, tango sauce
5 NEIGHBOURHOOD SAUCES ON FIRE FOR ONE For optimum flavor and tenderness, we recommend that your steak be cooked medium rare to medium. Our dishes come with a choice of one garnish and one sauce. MEAT Grain feed Black Angus rib eye (200) Grain feed Black Angus striploin (170) New Zealand lamb rack (170) Baby chicken (200) FISH AND SEAFOOD Salmon steak (160) Tiger prawns (190) Whole sea bass (200) BBQ (30) Red wine (30) Black pepper (30) White wine (30) Spicy tomato salsa (30) Starch Whipped potato (75) Roasted baby potatoes (75) Sea salted chunky steak fries (75) Basmati rice (75) Vegetables Mix salad, balsamic vinaigrette (25) Sautéed spinach with onion and tomato (75) Green asparagus (75) Marinated mushrooms (75)
6 OUR FINAL TREAT FOR YOU Cheese plate (215) 750 camembert, blue cheese, emmenthal, grapes,walnuts Toffee pudding (210) 450 date cake, vanilla ice cream and caramel sauce Fried ice cream (170) 390 crumbed and deep fried with strawberry sauce Apple crumble (185) 450 cinnamon apple baked with cookie crumbs Caramel cheese cake (190) 450 blackberry coffee sauce, roasted almond Assorted ice cream and sorbet (50) 190 your choice of flavors per scope Ice cream: vanilla crème brulee, chocolate fudge, strawberry cobbler, pistachio siciclia, walnuts and maple syrup Sorbet: strawberry-raspberry, mango, lime, blackberry Courtyard Moscow City Center 7 Voznesenskiy pereulok Moscow, Russia Tel.: Fax:
COURTYARD BY MARRIOTT MOSCOW CITY CENTER Voznesenskiy Pereulok , Moscow Russia Tel.:
COURTYARD BY MARRIOTT MOSCOW CITY CENTER Voznesenskiy Pereulok 125009, Moscow Russia Tel.: +7-495-981-3300 www.marriott.com/mowcy facebook.com/courtyardmoscowcitycenter LOCAL FLAVOURS Salted salmon and
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BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
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starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
More informationBrik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs
Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
More informationSTARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil
½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationRoasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18
Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationSOUP. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215. Three-Mushroom Soup with White Truffle Oil 215
SOUP Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and baby arugula ALL PRICES ARE 12%
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationA la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
More informationRent a Chef SHANGRI-LA S TANJUNG ARU RESORT & SPA. #ShangriLaTAH #FromTheTable. :shangrilatah :weibo.com/tanjungaru :Shangri-La-TAH
SHANGRI-LA S TANJUNG ARU RESORT & SPA :shangrilatah :weibo.com/tanjungaru :Shangri-La-TAH Rent a Chef #ShangriLaTAH #FromTheTable in the privacy of your own room, on the beach or anywhere else you desire
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
More informationHoliday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationTHREE COURSE SET MENU
THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE
More informationThe Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****
The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil
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