STURGEON. Our signature dishes (prices per 100 g) Special offer. BUCKET OF VALDAI CRAWFISH (2 k)

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Rosalind May Hicks
5 years ago
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1 MENU The main concept of the restaurant is simply to enjoy the taste of the freshest morning catch. We know everything about fish and therefore offer you only the best. You choose the fish and we can prepare it in 6 different ways: on the grill, on a frying pan, salted, in the oven or smoked on alder and apple woodchips.

Our signature dishes (prices per 100 g) TROUT Karelian trout for Fish Point is grown in unique natural conditions in the Ladozhskiy Lake.

.. 159 Grilled trout... 159 Trout on a frying pan... 159 Smoked trout.... 159 Trout in dough... 159 Trout in sour cream.

The fish feed mainly on seedbased food which makes their meat tender, juicy and rich in vitamins and healthy micro elements while the taste comes across as slightly sweet. Grilled carp.

.. 99 CRUCIAN Crucians from Kursk are raised on bio food, which makes their meat juicy, white and, most importantly, low fat, while at the same time rich amino acids, vitamins (A, E and D),

.. 790 Special offer BUCKET OF VALDAI CRAWFISH (2 k) Boiled with birch branches, nettle, horseradish, dill, currant and cherry leaves in accordance with the time-honored recipe 2990 We can also

2 Our signature dishes (prices per 100 g) TROUT Karelian trout for Fish Point is grown in unique natural conditions in the Ladozhskiy Lake. This f ish feeds on the best specialist European food, which ensures the highest possible quality. Trout is especially rich in Omega 3, phosphorous, zinc, iodine and potassium. Salted trout Grilled trout Trout on a frying pan Smoked trout Trout in dough Trout in sour cream CARP Mirror carp is raised in an ecologically pure natural environment in the Belgorod and Rostov regions, as well as in the Republic of Bashkirtostan. The fish feed mainly on seedbased food which makes their meat tender, juicy and rich in vitamins and healthy micro elements while the taste comes across as slightly sweet. Grilled carp Carp on a frying pan Smoked carp Carp Stuffed with buckwheat, white mushrooms and Bulgarian pepper Carp in dough CRUCIAN Crucians from Kursk are raised on bio food, which makes their meat juicy, white and, most importantly, low fat, while at the same time rich amino acids, vitamins (A, E and D), phosphorous and calcium. This product is very important for your children. Crucian fried on a frying pan Crucian in sour cream Special offer BUCKET OF VALDAI CRAWFISH (2 k) Boiled with birch branches, nettle, horseradish, dill, currant and cherry leaves in accordance with the time-honored recipe 2990 We can also prepare fish that you catch in the waters of the Zolotoi Sazan fishing club on Novorizhskoe Shosse. The price for 100 g is 30 (50 for boneless carp). Sturgeon - our biggest pride. This is the only fish that we grow ourselves at technologically advanced enterprise in Moscow region. Unique ecological technologies, experienced fish breeders and high quality fish food allow us to deliver fish with an exquisite taste to your table. Not to mention that our sturgeon is abundant in vitamins, amino acids, minerals and micro elements. STURGEON Our chefs possess impeccable knowledge of a unique technology of fish filetting, which allows them to remove every single bone. Salted sturgeon Grilled sturgeon Smoked sturgeon Sturgeon in dough CRAWFISH Crawfish from ecologically pristine waters of Lake Sevan in Armenia are an extraordinary natural product(weight per crawfish g). Their tender meat is nutritious and contains high levels of proteins that are easily absorbed by our organisms. Sevan crawfish boiled with spices and herbs Crawfish from Valdai have relatively small size - 40 g per piece. The product is especially raised for "Fish Point" restaurant, which lives in a conversation area of Valdai Lake. Their meat contains different vitamins, nature organic acids and iodine. These crawfish befit for people perfectly, who keeps their fit.

Aquarium All the seafood represented here is delivered to Fish Point from different places of our country. We call it the Gift of the Russian sea. OYSTERS Far-Eastern (per 100 g).

They are rather big (one oyster may weigh up to 400 g) and have a specific taste varying from lightly salt to sweetish. Solovyev Sea of Japan, Sakhalin island Khassan Pacific (1 piece).

This delicate sea product is caught in the cold waters of the Pacific ocean and bred additionally in an artificial medium under the control of highly professional farmers.

Recommendation: sprinkle some lemon juice over the oyster before eating.

caviar of luce, whitefish, halibut and trou Roast beef, duck breast, smoked tongue, chicken roll Sauerkraut, green tomatoes, cucmber (saltedand lightly salted), garlic, chili pepper, ramson Parmesan,

... 870 Home-salted herring fillet (Signature dishes)... 490 With dark bread, Crimean onion and potatoes Atlantic herring vorschmak... 490 Signature appetizer with cod liver.

... 1490 Served with warm rustic bread, sour cream and Crimean onion Three fish aspic (Signature dishes)... 790 Sturgeon, trout and zander Marinated luce roll (Signature dishes).

3 Aquarium All the seafood represented here is delivered to Fish Point from different places of our country. We call it the Gift of the Russian sea. OYSTERS Far-Eastern (per 100 g) The Far-Eastern oysters are bred in a natural marine environment with no human involvement. They are caught alive in the Sea of Japan by professional divers manually at the depth to 15 meters. They are rather big (one oyster may weigh up to 400 g) and have a specific taste varying from lightly salt to sweetish. Solovyev Sea of Japan, Sakhalin island Khassan Pacific (1 piece) Osaki, Japan Far Eastern scallop, baked in the shell (per 100 g) 390 Mussels from the Pacific Ocean A sause of your choice: cheese / tomato / wine-based 990 Aniva Sea of Japan, Sakhalin island This delicate sea product is caught in the cold waters of the Pacific ocean and bred additionally in an artificial medium under the control of highly professional farmers. Despite their small size (one oyster weighs about g), its flesh is rich in proteins, iodine, vitamin D and other microelements indispensable for out health. Recommendation: sprinkle some lemon juice over the oyster before eating. King crab (per 100 g) Boiled with spices and herbs 870 Commander squids fried on a frying pan Bering sea 970 You may see and choose any product from the Russian seas at our aquarium. caviar of luce, whitefish, halibut and trou Roast beef, duck breast, smoked tongue, chicken roll Sauerkraut, green tomatoes, cucmber (saltedand lightly salted), garlic, chili pepper, ramson Parmesan, Dor Blue, Chevre, Pecorino, Brie Signature dishes COLD APPETIZERS HOMEMADE COLD SMOKED FISH FILLET (100 G) Carp / trout / muksun Halibut Sturgeon Nelma Home-salted herring fillet (Signature dishes) With dark bread, Crimean onion and potatoes Atlantic herring vorschmak Signature appetizer with cod liver Four species of trout (Signature dishes) Cold smoking, hot smoking, tar-tar and home-salted Caviar set (Signature dishes) Served with warm rustic bread, sour cream and Crimean onion Three fish aspic (Signature dishes) Sturgeon, trout and zander Marinated luce roll (Signature dishes) Served with luce caviar Trout carpaccio with baked potatoes and herb sause Caspian hall (Signature dishes) With dark bread, Crimean onion and potatoes Smoked sterlet (100 g) Frozen muksun and nelma (Signature dishes) Served on ice with fir tree twigs Home-salted Baltic sprat With dark bread, Crimean onion and potatoes Smoked mackerel With homemade potatoes Meat platter types of salo Overseas caviar (eggplant) Assortment of fresh vegetables and greens Assortment of homemade pickles Assortment of marinated mushrooms White mushrooms / suillus / honey agaric Cheese platter Served with crackers, grapes, honey and almonds in caramel

4 SALADS Fish Point Signature salad Farm fresh vegetables with fragrant oil and homemade cheese Rustic salad of radish, cucumber and herbs with poached egg Fragrant tomato salad With Crimean onion and greens With soft cheese With King crab and avocado Smoked beetroot with cottage cheese mousse and nut sauce Warm salad of eggplant and tomatoes Light salad with grilled seafood SOUP Fish Point Signature Fish Soup (for 2 persons) Prepared with 4 kind of fish (truot, carp, sturgeon and perch), murmansk mussels and vegetables. Served with fresh greens. Traditional Russian Ukha (Signature dishes) Prepared with a broth of four different fish in accordance with the time-honored recipe and served with viziga pies Pumpkin soup with King crab Borsch with young veal Homemade noodle soup with quail Green salad with smoked muksun «Caesar» With crispy chicken With grilled shellfish «Mimosa» salad with smoked trout «Olivier» With King crab and smoked sterlet With farm chicken and piquant sausages Signature salad with King crab Salad of smoked eel and baked potatoes Salad of smoked halibut and salmon HOMEMADE PIES With sturgeon and viziga With meet With forest mushrooms With egg and spring onion With cabbage Assortment of pies Seasonal mushroom soup Served in dark bread WARM STARTERS Fisherman s soup made with sturgeon and white mushrooms (Signature dishes) Drannik of potatoes With Ladoga whitefish caviar, sour cream and Crimean onion Crepes with chum salmon caviar White mushrooms and King crab julienne Special offer

5 trout, zander, cod HOT FISH DISHES Carp ribs grilled with country-style potatoes (Signature dishes) Luce cutlets (Signature dishes) With buckwheat with white mushrooms With mashed potatoes Kamchatka crab cutlets with mashed potatoes Homemade dumplings (Signature dishes) From sturgeon with sour cream From trout with caviar From King crab Sturgeon (Signature dishes) With potato casserole and white mushrooms with cream sause Murmansk halibut steak with grilled Romano Icefish Served with mashed potatoes and salad of rafish and cucumber Three fish skoblyanka Steamed perch fillet with grilled vegetables Stellate sturgeon steak with white mushrooms and beans Far East flounder baked with tomatoes MEAT AND POULTRY BBQ: (per scoop) (per scoop) DESSERT Signature lemon cake Dressing with green apple jam and fluffy cream Altay honey cake with sour cream ice cream (Signature dishes) Homemade cream cheese with seasonal berries (Signature dishes) "Pavlova" with forest berries Millefeuille with fresh strawberry Creme brulee with blackcurrant ice cream Chocolate "Korovka" fondant (Signature dishes) Pistachio roll Dressing with raspberry sause Set of mini-desserts Homemade jam Lingonberry / plum and cinnamon / sea buckthorn Wild strawberry / raspberry Ice cream Vanilla /chocolate / caramel / pistachio / strawberry Sorbe Passion fruit / raspberry / blackcurrant / lemon Seasonal fruits and berries Lamb Veal Pork Chicken Assortment of BBQ Veal cutlets with mashed potatoes SIDE DISHES New potatoes / french fries New potatoes with white mushrooms Buckwheat with white mashrooms Spinach Grilled corn Grilled vegetables ORDER YOUR OWN VERY SPECIAL CAKE The confectioners here at Fish Point are very happy to surprise you with a beautiful and delicious cake in accordance with your individual wishes. Because we work only with the finest and most natural ingredients, our cakes are of exceptional quality that will appeal to even the most discerning guests. Price per kilo from 3000

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