LUNCH LARGE LUNCH PLATE CURRIED HERRING WITH EGG COLD-SMOKED SALMON WITH SCRAMBLED EGG HOMEMADE CHICKEN SALAD WITH BACON

Transcription

1 TIVOLI

2 LUNCH LARGE LUNCH PLATE CURRIED HERRING WITH EGG COLD-SMOKED SALMON WITH SCRAMBLED EGG HOMEMADE CHICKEN SALAD WITH BACON WARM LIVER PATÉ WITH ROASTED MUSHROOMS AND BACON ROAST BEEF WITH REMOULADE AND HORSERADISH ORGANIC BRIE CHEESE WITH PICKLED WALNUTS DKK 195 LUNCH MENU 2-COURSE LUNCH MENU Ask your waiter for today s menu. DKK 245 INCL. WINE MENU (2 GLASSES) DKK 395 Information about the content of allergenic ingredients in our dishes can be obtained from your waiter. Commercial cards issued within or outside of EU/EØS and private cards issued outside EU/EØS will be charged a fee which you can see on your receipt. The fee rate varies depending on the type of card and the country of origin. All transactions on American Express cards are surcharged.

3 OPEN SANDWICHES CURRIED HERRING Our homemade curry, onion, apple, mayonnaise and a half hard-boiled egg on top. CHRISTIANSØ HERRING Nothing is discarded in Ruth s original Christiansø herring recipe. We serve it with red onion, capers and dill. COLD-SMOKED SALMON Our salmon is rimmed and cold-smoked. Served with scrambled egg on white bread. DKK 120 SHRIMPS WITH DILL MAYONNAISE Hand-peeled, sea boiled shrimps served on white bread. With lemon and homemade mayonnaise with plenty of freshly chopped dill. DKK 125 FRIED FILLET OF PLAICE WITH REMOULADE Coated in Japanese panko breadcrumbs and fried until crisp. Served with our own remoulade, dill and caperberries with rye bread. DKK 120 OUR HOMEMADE CHICKEN SALAD With bacon and watercress. Served on toasted white bread. WARM LIVER PATÉ WITH MUSHROOMS AND BACON This classic recipe comes from the butcher Iversen in North Jutland. With beetroots from the pickle jar. Served on rye bread. ROAST BEEF Made with Danish free-range cattle from Kildegaarden. Served with our own remoulade along with grilled onions, horseradish and gherkins. DKK 105

4 BRDR. PRICE S LUNCH DISHES BOEUF SAUTÉ STROGANOFF A Russian classic dish just like our father made it. With fillet of beef, paprika, dry-cured bacon, onions, mushrooms and plenty of cream. Served with mashed potatoes. DKK 195 VEAL BRISKET IN A HORSERADISH SAUCE Slow-cooked veal brisket in a horseradish sauce. Served with baked root vegetables, pickled sea buckthorns and potatoes. DKK 175 OUR LARGE PATTY SHELL Filled with creamed chicken and asparagus. Made of puff pastry - with plenty of butter, of course. (Also served vegetarian dkk 115) DKK 135

5 CHEESE & DESSERTS CAMEMBERT FRITES Served with toast and homemade blackcurrant jam. We recommend this with a glass of Norliq Elderberry liqueur (+dkk 75). DKK 85 PINEAPPLE AND RUM Rum-braised pineapple with ice cream. DKK 85 CHOCOLATE MOUSSE White chocolate mousse with lemon foam and crumble. DKK 85 SOMETHING SWEET WITH THE COFFEE 3 pcs. of homemade filled chocolates. DKK 55 COFFEE & TEA COFFEE AND DECAF COFFEE Per person. DKK 45 TEA Ask for assortment. Per person. DKK 45

6 DISHES FOR THE KIDS KIDS OPEN SANDWICH Choose from liver paté, chicken salad and roast beef. DKK 45 CHICKEN SKEWERS Served with raw vegetables and choice of potatoes. Choose between boiled potatoes or French fries. FRIED FILLET OF PLAICE Served with raw vegetables and choice of potatoes. Choose between boiled potatoes or French fries. ICE CREAM AND CHOCOLATE SAUCE With Harlekin sprinkles and popping candy. DKK 60

7 EVENING GLASSALEN S WINTER MENU COD SALAD Cod with smoked cream cheese and creme fraiche. Served with baby salads, fresh herbs, trout roe and crispy rye bread tuille. VEAL BRISKET IN A HORSERADISH SAUCE Slow-cooked veal brisket in a horseradish sauce. Served with baked root vegetables, pickled sea buckthorns and potatoes. CHOCOLATE MOUSSE White chocolate mousse with lemon foam and crumble. DKK 345 INCL. WINE MENU (3 GLASSES) DKK 595 INCL. COFFEE & HOMEMADE FILLED CHOCOLATES DKK 650 Information about the content of allergenic ingredients in our dishes can be obtained from your waiter. Commercial cards issued within or outside of EU/EØS and private cards issued outside EU/EØS will be charged a fee which you can see on your receipt. The fee rate varies depending on the type of card and the country of origin. All transactions on American Express cards are surcharged.

8 SNACKS OLIVES AND SALTED ALMONDS DKK 55 CRISPY VEAL Fried veal rillette with pickled onions and parsley mayo. DKK 55 STARTERS COD SALAD Cod with smoked cream cheese and creme fraiche. Served with baby salads, fresh herbs, trout roe and crispy rye bread tuille. DKK 115 CREAMY SHELLFISH BISQUE Served with Julienne vegetables and roasted scallop. DKK 135 BRDR. PRICE S POULTRY LIVER MOUSSE Made from chicken and duck liver (not foie gras!). Served with port wine aspic, bitter-leaf salads and butter-toasted rye bread. DKK 115 OUR LARGE PATTY SHELL FILLED WITH CREAMED CHICKEN AND ASPARAGUS Made of puff pastry - with plenty of butter, of course (Also served vegetarian dkk 115) DKK 135

9 MAIN COURSES VEAL BRISKET IN A HORSERADISH SAUCE Slow-cooked veal brisket in a horseradish sauce. Served with baked root vegetables, pickled sea buckthorns and potatoes. DKK 195 TODAY S CATCH Pan fried filet of fish from today s catch. Served with a creamy mussel sauce and fresh herbs. Ask your waiter for today s catch. We recommend ordering this with a side order of our winter salad (+dkk 55). DKK 225 CELERIAC ROSTI Served with fried kale, North Sea cheese and a foamy mushroom sauce. (Vegetarian dish). DKK 185 ROASTED BEEF FILLET Slices of roasted beef fillet from Danish cattle from Kildegaarden. Served with bearnaise and red wine sauce, salad, vegetables and French fries. DKK 275 SIDE ORDERS WINTER SALAD Salad leaves with beets tossed in shallots, roasted pumpkin seeds and vinaigrette. DKK 55 FRENCH FRIES Served with dijonnaise. DKK 55

10 CHEESE & DESSERTS CAMEMBERT FRITES Served with toast and homemade blackcurrant jam. We recommend this with a glass of Norliq Elderberry liqueur (+dkk 75). DKK 85 PINEAPPLE AND RUM Rum-braised pineapple with ice cream. DKK 85 CHOCOLATE MOUSSE White chocolate mousse with lemon foam and crumble. DKK 85 SOMETHING SWEET WITH THE COFFEE 3 pcs. of homemade filled chocolates. DKK 55 COFFEE & TEA COFFEE AND DECAF COFFEE Per person. DKK 45 TEA Ask for assortment. Per person. DKK 45

11 DISHES FOR THE KIDS CHICKEN SKEWERS Served with raw vegetables and choice of potatoes. Choose between boiled potatoes or French fries. FRIED FILLET OF PLAICE Served with raw vegetables and choice of potatoes. Choose between boiled potatoes or French fries. ROASTED BEEF FILLET WITH BEARNAISE Served with raw vegetables and choice of potatoes. Choose between boiled potatoes or French fries. DKK 145 ICE CREAM AND CHOCOLATE SAUCE With Harlekin sprinkles and popping candy. DKK 60

12 BOOK YOUR NEXT EVENT AT BRDR. PRICE TIVOLI In historical rooms with high ceilings and with a central location, we offer the perfect surroundings to your next party or event. At Brdr. Price it s easy to invite your guests both for private parties and business arrangements: RECEPTION / ANNIVERSARY / COMPANY PARTY WEDDING / COMMUNION / BIRTHDAY / SHOW PRESENTATION / BUSINESS DINNER / CONCERT Restaurant seating capacity up to 220 pers. Our cuisine is known for its classic and international repertoire with only quality ingredients. Therefore, all our suppliers provide us with products that are a little out of the ordinary. We also offer good wines and our professional staff ensures that the event lives up to everyone s expectations. All our events are customised. Our restaurant in Tivoli are centrally located in Copenhagen, a few meters from train and busses. The restaurant can also be used outside Tivoli s opened seasons. Please contact us for more information at: Tel info.tivoli@brdr-price.dk /