MENU. Kitchen is open: Lunch: Monday-Sunday 11:30-3:30pm Evening: Monday-Sunday from 5pm

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Lenard Rice
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1 MENU Kitchen is open: Lunch: Monday-Sunday 11:30-3:30pm Evening: Monday-Sunday from 5pm Welcome to Brdr. Price Every day, our kitchen is open for lunch and dinner. You can enjoy a cup of coffee and every bite of our Crème Brûlée. Spoil yourself with fresh oysters or how about a steak tartar a la minute with (the city s probably best) fries?

2 LUNCH EVERY DAY 11:30-3:30PM BRDR. PRICE S CHRISTMAS LUNCH IN THREE SERVINGS DKK MARINATED HERRING CURRIED HERRING WITH EGG SMOKED SALMON WITH SCRAMBLED EGG 2. RULLEPØLSE HOMEMADE DANISH PORK MEAT ROLL WITH ASPIC AND ONIONS WARM LIVER PATÉ WITH GRILLED MUSHROOMS AND BACON DANISH CHRISTMAS SAUSAGE BRDR. PRICE S CHRISTMAS PLATE DKK 195 CURRIED HERRING WITH EGG SMOKED SALMON WITH SCRAMBLED EGG BRDR. PRICE S PORK TERRIN WITH BEETROOTS AND MUSTARD WARM LIVER PATÉ WITH GRILLED MUSHROOMS AND BACON DANISH CHRISTMAS SAUSAGE DUCK LEG CONFIT WITH HOMEMADE RED CABBAGE DUCK LEG CONFIT WITH HOMEMADE RED CABBAGE 3. RISALAMANDE WITH HOMEMADE CHERRY SAUCE SNACKS OLIVES & ALMONDS DKK 45 SPICY PUFFED PORK RINDS DKK 45 We sprinkle them with a mix of crushed bay leaf, cloves and salt. It tastes like Christmas! SCHNAPPS ASK YOUR WAITER FOR OUR ASSORTMENT. Commercial cards issued within or outside of EU/EØS and private cards issued outside EU/EØS will be charged a fee which you can see on your receipt. The fee rate varies depending on the type of card and the country of origin. All transactions on American Express cards are surcharged. CHICKEN CHIPS WITH DKK 65 CREAMY MUSHROOM DIP Our kitchen has taken chicken, tapioca and spices and conjured up something wonderful. Crisp, crunchy chips with a habit forming dip. PRICE S HAM DKK 75 Delicate cured ham, made from pigs that have lived a happy life. In a tasting recently, it has won over other Danish hams. Try it! Information about the content of allergenic ingredients in our dishes can be obtained from your waiter.

3 LUNCH EVERY DAY 11:30-3:30PM LUNCH BAERII CAVIAR DKK grams of Baerii Caviar from ROGN. Baerii Caviar is full and creamy, with a distinctly salty flavour and depth to its taste. We serve it with blinis, finely chopped red onion and creme fraiche. OYSTERS 6 PCS. DKK 175 / 12 PCS. DKK 275 Dutch oysters supplied by Kongsbak Fisk. These oysters have a perfectly balanced salty flavour. They are served with lemon and red wine vinegar with finely minced shallots. STEAK TARTAR A LA MINUTE DKK 175 Made with Danish free-range cattle from Kildegaarden. Stirred with egg yolk, capers, coarse-grain mustard, cornichons, horseradish and herbs. Served with French fries. PRICE S BURGER DKK 145 With bacon, fresh tomatoes, lettuce, onion, pickles, mustard, ketchup and our very own burger mayo. Served with French fries. With cheese. + DKK 10 CROQUE MONSIEUR DKK 95/115 /MADAME A French bistro classic warm, toasted sandwich with lightly-smoked ham, emmentaler cheese and dijon mustard. Add a fried egg on top and it turns into a Croque Madame. CRAB SALAD DKK 135 Blended with shore crab mayo, fried capers, dill, lemon and crispy salad leaves. DESSERTS RISALAMANDE DKK 85 The traditional Danish creamy rice pudding, served with a homemade cherry sauce. GRANDMOTHER S DKK 85 APPLE DESSERT Apple compote with vanilla, macaroons with dry Sherry and whipped cream on top. Grandma knew what tasted good! CRÉME BRÛLÉE DKK 95 With lashings of vanilla. Served with griottes cherries. PETIT FOURS DKK 55 3 pieces of homemade petit fours. CHEESE A SELECTION OF CHEESE 1 PCS. DKK 35 / 5 PCS. DKK 150 Ask for assortment. ADAM S SALAD DKK 125/175 WITH CONFIT DE CANARD SMALL/LARGE Crunchy duck combined with the bitterness of the endive, walnuts and pomegranates. SMOKED SALMON DKK 125 Served with horseradish cream, marinated raw kale salad and crispy rye bread.

4 EVENING EVERY DAY FROM 5PM BRDR. PRICE S CHRISTMAS MENU SMOKED SALMON Served with horseradish cream, marinated raw kale salad and crispy rye bread. CRISPY DUCK LEG CONFIT Served with homemade red cabbage, duck sauce and boiled potatoes. RISALAMANDE The traditional Danish creamy rice pudding, served with a homemade cherry sauce. DKK GLASSES OF WINE +DKK 245 OYSTERS OYSTERS 6 PCS. DKK 175 / 12 PCS. DKK 275 Dutch oysters supplied by Kongsbak Fisk. These oysters have a perfectly balanced salty flavour. They are served with lemon and red wine vinegar with finely minced shallots. CAVIAR BAERII CAVIAR DKK grams of Baerii Caviar from ROGN. Baerii Caviar is full and creamy, with a distinctly salty flavour and depth to its taste. We serve it with blinis, finely chopped red onion and creme fraiche. STARTERS ADAM S SALAD WITH DKK 125 CONFIT DE CANARD Crunchy duck combined with the bitterness of the endive, walnuts and pomegranates. SNACKS OLIVES & ALMONDS DKK 45 SPICY PUFFED PORK RINDS DKK 45 We sprinkle them with a mix of crushed bay leaf, cloves and salt. It tastes like Christmas! CHICKEN CHIPS WITH DKK 65 CREAMY MUSHROOM DIP Our kitchen has taken chicken, tapioca and spices and conjured up something wonderful. Crisp, crunchy chips with a habit forming dip. CRAB SALAD DKK 135 Blended with shore crab mayo, fried capers, dill, lemon and crispy salad leaves. SMOKED SALMON DKK 125 Served with horseradish cream, marinated raw kale salad and crispy rye bread. CARPACCIO DKK 135 Just like at Harry s Bar in Venice. Wafer-thin slices of beef from Danish cattle from Kildegaarden. Served with herb mayonnaise. PRICE S CHARCUTERIE DKK 75 Delicate cured ham, made from pigs that have lived a happy life. In a tasting recently, it has won over other Danish hams. Try it!

5 EVENING EVERY DAY FROM 5PM MAIN COURSES BRDR. PRICE S NEW YEAR COD DKK 235 With beetroots and a bacon blanquette of creme fraiche, bacon-butter and egg. Served with boiled potatoes. THE PRICE FAMILY S STUFFED DKK 225 CHRISTMAS TURKEY White meat from the breast, dark meat from the legs, well-seasoned stuffing, turkey sauce, matchstick potatoes, cranberry compote and apple and horseradish jam. Served with boiled potatoes. STEAKS FROM DANISH CATTLE DKK 285 (250G) Our sirloin from Kildegaarden is specially selected and dry-aged for minimum 30 days. Served with redwine sauce and bearnaise. PEPPER STEAK (250) DKK 285 Pepper steak from dry-aged Danish cattle from Kildegaarden. Served with French fries and sauce au poivre. DUCK LEG CONFIT DKK 225 Served with homemade red cabbage, duck sauce and boiled potatoes. SIDE ORDERS FRENCH FRIES DKK 45 Making fries is a science and a passion. We fry ours in peanut oil. AIOLI DKK 15 Great with French fries. SEASONAL VEGETABLES DKK 45 Sautéed in butter and tossed with fresh herbs. THE HOUSE GREEN SALAD DKK 45 Plucked salad leaves, shallots, salted almonds and vinaigrette dressing. PRICE S MAN STEAK GRAM STEAK DKK 395 Large steak on bone from dry aged Danish beef cattle from Kildegaarden. Served with red wine sauce and bearnaise. A serious Man Steak to meat-lovers, who just can t get their steak big enough! Limited quantities - It may occur that we have sold out. CHEESE A SELECTION OF CHEESE 1 PCS. DKK 35 / 5 PCS. DKK 150 Ask for assortment. DESSERTS RISALAMANDE DKK 85 The traditional Danish creamy rice pudding, served with a homemade cherry sauce. GRANDMOTHER S DKK 85 APPLE DESSERT Apple compote with vanilla, macaroons with dry Sherry and whipped cream on top. Grandma knew what tasted good! CRÉME BRÛLÉE DKK 95 With lashings of vanilla. Served with griottes cherries. CHOCOLATE PETIT FOURS DKK 55 3 pieces of homemade petit fours.

6 BRDR. PRICE HERNING New Year has always been a very special time for the Price family. We want you to enjoy it with all your senses. We are looking forward to host a festive New Year s Eve dinner in beautiful surroundings and with a central location. At 11:00 PM - 11:30 PM, we finish off the evening with a classic Danish New Year s cake and coffee. Bookings must be made at: Arrival between 5:30 PM and 6:30 PM. For more information please contact us at: info.herning@brdr-price.dk BRDR. PRICE S NEW YEAR S EVE MENU BUBBLES & SNACKS Gratinated oysters. Rye bread tuile with smoked salmon tartar. Blinis Baerii with Caviar from ROGN. N.V. Grande Reserve, J. De Telmont, Champagne COD Buttered fried cod with beurre blanc sauce, cauliflower purée and trout roe , Chardonnay Freemark Abbey Napa Valley VENISON Venison carpaccio with chopped red onion, olives, parmesan cheese and olive oil. 2015, Givry 1. Cru Cellier Aux Moines, Joblot, Bourgogne A LIGHT REFRESHMENT Champagne-granité. TOURNEDOS ROSSINI A beloved classic; beef tenderloin served with buttertoasted bread croutons, topped with fried foie gras and freshly grated truffle. Accompanied by madeira sauce, Pommes Anna and glazed roots. 2008, Ch. Segla, Margaux, 2nd wine from Rauzan-Segla DESSERT The Price Brother s New Year s dessert made with Valrhona chocolate. 2015, Recioto della Valpolicella, Antolini, Vento DANISH NEW YEAR S CAKE Coffee At 11:00 PM - 11:30 PM we finish off the evening with a classic Danish New Year s cake and coffee. Happy New Year! NEW YEAR S MENU DKK 895 PER PERSON Incl. bubbles & coffee. WINE MENU DKK 695 PER PERSON Incl. mineral water.

MENU. Kitchen is open: Lunch: Monday-Sunday 11:30-3:30pm Evening: Monday-Sunday from 5pm

MENU. Kitchen is open: Lunch: Monday-Sunday 11:30-3:30pm Evening: Monday-Sunday from 5pm MENU Kitchen is open: Lunch: Monday-Sunday 11:30-3:30pm Evening: Monday-Sunday from 5pm Welcome to Brdr. Price Every day, our kitchen is open for lunch and dinner. You can enjoy a cup of coffee and every