Evening menu Kl May - 9. November Hansen s Old Family Garden a place of tradition
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1 Evening menu Kl May - 9. November 2018 Hansen s Old Family Garden a place of tradition
2 CHEF RECOMMENDS MENU1 STORM P. MENU Prawn cocktail, classic recipe Steak of veal served w/ a ragout of fresh vegetables and a mushroom sauce Cold Grand Marnier soufflé w/ fresh fruit and a berry puree KR. 399,00 MENU 2 H.C. ANDERSENS FAVORIT Home-made Gravad Lax on bread w/ a mustard sauce Steak Tournedos served w/ seasonal vegetables and potato dish of the day and Sauce Béarnaise Hansen s Chocolate Dream - Marcel chocolate cake, served w/ vanilla ice cream and fruit/berries KR. 430,00 MENU 3 FROM THE GREEN KITCHEN Spring rolls filled w/ a puree of vegetables and herbs, served w/ a sweet chilli sauce Hansen s spinach pie served w/ cauliflower and sundried tomatoes Classic Danish apple dessert w/ whipped cream KR. 369,00 MENU 4 HANSEN S LARGE COLD PLATTER Classic and spicy herrings, smoked eel w/ scrambled eggs, smoked salmon w/ asparagus, gravad Lax w. a sweet mustard sauce, fillet of plaice w/ Remoulade, chicken salad w/ bacon, warm pork liver pâté, roast pork w/ red cabbage, fried pork tenderloin with fried onions, cheese selection with grapes. minimum 4 persons KR. 410,00
3 STARTERS 6 oysters au naturel served w/ lemon and toast.... DKK 138,00 6 grilled oysters served w/ lemon and toast.... DKK 142,00 Prawn cocktail classic recipe... DKK 96,00 Smoked salmon served w/ creamed spinach... DKK 119,00 Gravad salmon w/ a sweet mustard sauce... DKK 109,00 Mussels steamed in w/ wine, small portion w/ herbs, saffron, cream and a touch of garlic.... DKK 110,00 Beef carpaccio w/ truffle oil served w/ rocket salad, Parmesan shavings and caper fruit... DKK 119,00 SOUP Lobster soup Recipe from the Prunier restaurant in Paris... DKK 124,00 VEGETARIAN STARTER Spring rolls filled w/ a puree of vegetables and herbs served w/ a sweet chilli sauce... DKK 92,00 SALADS Hansen s salad of seasonal vegetables and leaves w/ two dressings.... DKK 95,00 Hansen s salad of seasonal vegetables and leaves w/ smoked salmon.... DKK 118,00 CHEF S SPECIALS 1/1 freshly boiled lobster choose your own from the tank (25-30 minutes) served w/ 3 wonderful dressings and bread and butter... DKK 375,00 1/1 lobster grilled w/ sweet chili choose your own from the tank (25-30 minutes) served w/ 3 wonderful dressings and bread and butter... DKK 375,00 MAIN COURSES ~ FISH AND SHELLFISH Pan fried eel (x 8) (in season) with boiled potatoes in a cream sauce.... Daily price North Sea plaice fried in butter served w/ boiled potatoes, beurre noisette, pickled cucumber and cranberry conserve.... DKK 239,00 Fried fillet of plaice served w/ French fries and Remoulade... DKK 199,00 Moules et frites mussels steamed in w/ wine, Served w/ fries and garlic mayo.. DKK 199,00
4 MEAT Tenderloin of beef served w/ fried onions, pickled cucumber, boiled potatoes and gravy DKK 249,00 Tournedos Béarnaise served w/ seasonal vegetables and potato dish of the day DKK 249,00 Steak of veal served w/ a ragout of fresh vegetables and a mushroom sauce.... DKK 225,00 Wiener Schnitzel w/ grated horseradish, capers, lemon, peas, pommes sautées and gravy DKK 199,00 Roast pork with crackling served w/ red cabbage, pickled cucumber and boiled potatoes DKK 189,00 Roast pork (Chrispy) served w/ parsley sauce DKK 165,00 Manor s steak served with peas, French fries, cucumber salad and Sauce Bearnaise DKK 189,00 Hansen s famous Hash w/ fried egg, pickled beetroot and Sauce Béarnaise DKK 159,00 Pork tenderloin pot with pomfritter w/ fried egg, pickled beetroot and Sauce Béarnaise DKK 199,00 Roast pork (Chrispy) all you can eat served w/ parsley sauce DKK 195,00 VEGETARIAN MAIN COURSES Hansen s spinach pie served w/ cauliflower and sundried tomatoes DKK 189,00 DESSERT Hansen s Chocolate Dream Marcel chocolate cake, served w/ vanilla ice cream DKK 95,00 Cold Grand Marnier soufflé w/ fresh fruit and a berry puree DKK 92,00 Classic Danish apple dessert w/ whipped cream DKK 68,00 Grandma s chocolate biscuit cake w/ ice cream DKK 85,00 Vanilla ice cream w/ chocolate sauce DKK 85,00 Pancakes w/ ice cream DKK 82,00 Camembert fritt w/ blackcurrant jelly DKK 79,00 Hansen s cheese selection (4 cheeses) served w/ walnuts in maple syrup, grapes,celery and rye biscuits... DKK 130,00 Irish Coffee made w/ 30 ml of Irish whiskey DKK 65,00 ASK FOR TODAY S SPECIALS
5 WELCOME DRINKS Carlton Special Raspberries, Crémant, fresh raspberries... DKK 85,00 Kir Creme de cassis, white wine... DKK 60,00 Kir Royal Creme de cassis, Crémant... DKK 79,00 Aperol Spritz Aperol, white wine, Club Soda... DKK 68,00 Aperol Spritz royal Aperol, Spumante, Club Soda... DKK 78,00 Bloody Mary Vodka, tomatojuice, spice... DKK 75,00 Xanté Xante, lime, apple juice, sprite... DKK 49,00 Dry Martini Cocktail Gin, Noilly Prat Dry, lemon peel, olives... DKK 82,00 Campari / Juice Campari, orange juice... DKK 66,00 Dry Campari Campari, gin, tonic... DKK 66,00 Jubilæums tonic Jubilæums snaps, tonic, lime... DKK 56,00 Flyver sjus Rød ålborg, Fizzy lemon... DKK 56,00 WINE BY THE GLASS AND SMALL BOTTLES CHAMPAGNE Price gl./fl. Gl. Mercier Brut (10 cl.)... DKK 129,00 Fl. Moet & Chandon Imperial Brut (piccolo ) (20 cl.)... DKK 235,00 Fl. Moet & Chandon imperial Rose (piccolo ) (20 cl.)... DKK 295,00 SPARKLING WINES. Gl. Crémant de Bourgogne (10 cl.)... DKK 75,00 Gl. Spumante Prosecco, Veneto (10 cl.)... DKK 75,00 Gl. Cava.Codorníu Reina Ma Christina, Blanc de Noir Reserva (10 cl.)... DKK 85,00 WHITE WINE Gl. Louis Eschenauer, Chardonnay (15 cl.)... DKK 60,00 Gl. Sancerre, Dom. Franck Millet, Loire (15 cl.)... DKK 82,00 Gl. Chablis 1er Cru Montmains. Chartron et Trébuchet (15 cl.)... DKK 105,00 ROSÉ WINE Gl. Louis Eschenauer, cinsault rose (15 cl.)... DKK 60,00 RED WINES Gl. Louis Eschenaer Merlot (15 cl.)... DKK 60,00 Gl. Château Morin, Saint-Estèphe, Cru Bourgeois (15 cl.)... DKK 75,00
6 BANQUET & PARTY MENUS BANQUET 1 Aperitif, Xanté Light salmon mousse on a bed of sautéed herbs served w/ sauce verte Fried veal w/ a vegetable ratatouille and a mushroom sauce Cold Grand Marnier soufflé w/ fresh fruit and a berry puree Coffee/tea served w/ petits fours 1 cognac or liqueur With this menu, we serve: white and red wine, beer, soft drink ad libitum, and one glass of dessert wine. Price per person DKK 649,00 BANQUET 2 Welcome drink 1 glass of champagne 1/2 lobster naturel w/ dill dressing and mayonnaise Champagne Sorbet Roast Prime rib filet served w/ bearnaise sauce, bordelaise sauce and peas francaise Cheese plate w/ three ripe cheeses and pickled walnuts Nut fragilité rolled around two kinds of homemade sorbet Coffee, tea with petit fours 1 cognac or liqueur With this menu, we serve: 2 gl. Louis Jadot, Bourgogne Blanc 3 gl. Château Morin, Saint-Estèphe, Cru Bourgeois 1 gl. Château Fortin, Loupiac, beer and soft drink ad libitum. Price per person DKK 999,00 Hansens Gamle Familiehave Pile Allé Frederiksberg tlf info@hansenshave.dk
Evening Kl january april Hansen s Old Family Garden a place of tradition
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Hindbærsaft, Crémant, friske hindbær... Kr. 85,00. Creme de cassis, hvidvin... Kr. 60,00. Creme de cassis, Crémant... Kr. 79,00
APERITIFS Carlton Special Hindbærsaft, Crémant, friske hindbær... Kr. 85,00 Kir Creme de cassis, hvidvin... Kr. 60,00 Kir Royal Creme de cassis, Crémant... Kr. 79,00 Aperol Spritz Aperol, hvidvin, danskvand...
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55.00 per person which includes your selection of a starter, a main and a dessert and includes coffee/tea and petit fours. Intermediate Soup 4.95 Sorbet 4.95 Savoury 5.95 Cheese 7.95 (you may have this
Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa
Menu Autumn Magic. 3 courses 38,00 4 courses 43,00 5 courses 48,00 (Each choice including pork filet main course and dessert)
Our Four-Season Menu Autumn Magic Aperitif recommendation:: Twisting Aperol 0,1 l 4,90 Glazed figs with creamy goat s cheese served with cranberry espuma (4) Truffled soup of moorland potatoes with strips
Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread
Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed
Banquet Menu HOME BREAKS BREAKFAST À LA CARTE BUFFET MENUS BANQUET MENU SIGNATURE BUFFET BRUNCH MENU BEVERAGES CONTACT US
Banquet Menu Coffee Breaks 2 THE TRADITIONAL / $9.95 Assortment of freshly baked gourmet cookies Sliced fresh fruits Bottled soft drinks, sparkling water Coffee, tea, herbal teas THE WAKE-UP CALL / $10.95
Hotel Kämp Banquet Wedding Menus
Hotel Kämp Banquet Wedding Menus 1.3.2018-31.8.2018 To start the dinner, we recommend delicacies and appetizers from the selection below. APPETIZERS 6 / item Toast Skagen with white fish roe and dill Sesame
~Starters & Light Meals~ Prawn Cocktail Crispy Chilli Chicken Sweet & Sour Braised Pork Ribs Smoked Mackerel Caesar Salad 6.
Dunsilly Bar and Grill *Gluten Free Menu* ~Starters & Light Meals~ Prawn Cocktail 6.95 Mixed Leaf Salad and Marie Rose Dressing Crispy Chilli Chicken 6.50 Served with Salad Garnish, Sour Cream and Chilli
Dinner at Schindler s. English Menu
English Menu For the use of products from surrounding regions or Austria, we have been awarded the AMA Gastro Seal Potatoes Franz Abenthum Innsbruck Wanderhenne Eggs Oberländerhof Kematen Eggs Austrian
SOUPS. Lightly spicy crab soup served with garlic cheesy bread FISH SOUP 3500
SOUPS CRAB SOUP 3500 Lightly spicy crab soup served with garlic cheesy bread FISH SOUP 3500 Atlantic fish cooked in its own juice, white wine herbs served with garlic bread APPETIZERS SEAFOOD CROQUETTE
CHRISTMAS CELEBRATION OFFER
CHRISTMAS CELEBRATION OFFER 2018 BALTIC WINTER Glass of traditional mulled wine with almonds & raisins COLD BUFFET & Beetroot-marinated salmon, dried capers Baltic herring tartare, boiled egg, pickled
Appetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano
Appetizers lunch Hereby the menu with the listed allergens, nevertheless we always advise you to pass on your allergies to us so that the chef can carefully handle your request. Olive selection 3,50 Mix
AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019
AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019 All menu prices are based on a minimum of 100 guests and service of the meal being completed by 9.30pm For parties of fewer persons: Dinners between 50 100
Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00
APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco Mimosa Orange Juice Topped with Prosecco Campari & Soda Campari Topped
La Dolce Vita Banquet Menu, 2015
La Dolce Vita Banquet Menu, 2015 PLATED DINNER $25 Menu Seared Pesto Chicken Breast, Sun-Dried Tomato Cream Sauce Spaghetti & Meatballs Parmesan and Herb Crusted Tilapia, White Wine Caper Sauce Vegetable
HOLIDAY MENU. argonauthotel.com Jefferson Street, San Francisco, CA 94109
2017 HOLIDAY MENU argonauthotel.com 415.563.0800 495 Jefferson Street, San Francisco, CA 94109 STIR IT UP COCKTAIL PARTY 54 PER PERSON PASSED HORS D OEUVRES Select Six CHILLED Vietnamese Spring Rolls Truffled
LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
Appetizers & Starters
Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90
CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY
RESTAURANT DINING CHRISTMAS PARTY LUNCH CHRISTMAS PARTY DINNER 25 PER PERSON MONDAY THURSDAY 29.50 PER PERSON FRIDAY & SATURDAY 29.50 PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY Creamed
The Don Restaurant, Bistro and Bar Private Dining The Don Restaurant, Bistro and Bar St Swithins Lane, City of London EC4N 8AD T:
Private Dining St Swithins Lane, City of London EC4N 8AD T: 020 7626 2606 APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray
THE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns
THE REPULSE BAY CLASSIC MENU The famous Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese croûtons
* Warm Camembert with honey, walnuts and fig chutney
Zacht wit bolletje of een bruin bolletje + 1,00 Kloosterbol, italiaanse bol of wit stokbroodje Soft white or dark bun add 1:, White baguette, Italian bun, hard dark bun. Ham, mild cheese or boiled egg
Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13
Starters Smoked Tyrolean ham with pickles, horseradish and farm bread 13 Aigner s crude beef tartare served with different spices, farmer s bread and butter Starter 90g / Main course 120g 17/ 22 + French
Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje
Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje Soft white bun or dark roll add 1: Cobble bun, White baguette, White or dark deli bun + 1.
Capital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
Lunch menu. Healthy sandwich 6,00. Smoked salmon sandwich 8,00. Marinated salmon sandwich 8,00. Turkey sandwich 7,00. Smoked beef sandwich 6,00
Lunch menu Healthy sandwich 6,00 Ham, cheese,tomato, cucumber, egg, lettuce Smoked salmon sandwich 8,00 Smoked salmon, capers, cucumber, egg, lettuce Marinated salmon sandwich 8,00 Marinated salmon, capers,
Breakfast Menu. Catering Menu Hot Breakfast. Continental Breakfast. Full Combined Breakfast. Langebaan Country Estate
Breakfast Menu Hot Breakfast Scrambled Eggs, Boerewors / Mince / Chicken Livers & Bacon, Mushrooms / Baked Beans / Potatoes, Fried Tomato & Toast Coffee, Tea & Juice Continental Breakfast 3 x Cereals,
chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce
Oysters. Shellfish. Fines For 6. Les Creuses For 6. Les Spéciales Par 6. Flats Par 6. Fines de Claire Marennes Oléron... N 3 17,40
Oysters Fines For 6 Fines de Claire Marennes Oléron... N 3 17,40... N 2 21,60 Les Creuses For 6 Normandy Huîtres de pleine mer... N 3 16,80 Brittany Pascal Magné... N 3 16,50 Les Spéciales Par 6 Ostra
STARTER. Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle.
STARTER 1 2 5 Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle. 340 1 Salmon rillettes and dill mouse Confit Salmon mixed
C A R G O C L A S S I C S M E N U
CARGO CLASSICS MENU ESCARGOT GORGONZOLA Snails prepared in spinach and garlic with a phyllo crust and gorgonzola cheese R85.00 FETA AND JELAPENO SPRING ROLLS Stuffed spring rolls served with pico de gallo