DeliSky VIP Jet Catering Menu

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1 DeliSky VIP Jet Catering Menu AIRPORT Russia, Moscow - Domodedovo CONTACT catering@delisky.com ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment: Name: Phone: Bulk or ready to serve? BREAKFAST & BAKERY BREAD Toasted bread Dark bread roll Wheat bread roll Mini Ciabatta White bread roll with pumpkin seeds Bread roll with sunflower seeds Dark bread Borodinsky French baguette Assorted Bread for 2 persons 1/20

2 PASTRIES Freshly baked croissant Freshly baked croissant with chocolate White egg cookies Cookies 'Kurabie" classic Cookies 'Kurabie" with jam Cookies 'Kurabie" with chocolate Oatmeal cookies Nuts cookies Crumbly cookies Muffin orange Muffin chocolate CONDIMENTS Butter portion Butter roses Fresh berries sauce, 50g Honey portion Jams in assrtment Sauce Nutella YOGHURTS Yoghurt with berries Plain yoghurt (in glass) Plain yoghurt (in glass) Drink yoghurt Activia Homemade cottage cheese with sour-cream Plain yoghurt (farm milk) Fruit yoghurt (in glass) 2/20

3 BLINIS & PANCAKES Homemedae pancakes with sour cream "Country" pancakes with minced tenderloin and Dor Blue cheese "Country" pancakes with minced tenderloin and mozzarella Pancakes with veal and sour-cream Pancakes with chicken Pancakes with salmon and cream-cheese sauce Pancakes with red caviar Pancakes with Astrakhan black sturgeon caviar Pancakes with cottage cheese Vareniki with cherry Vareniki with potatoes Vareniki with cottage cheese Cottage cheese pancakes (syrniki) with sour-cream and strawberry COLD CUTS Cheese platter for breakfast, 150g Emmental, Oltermanni, Lamber 3/20

4 HOT BREAKFAST Oatmeal porridge Hard boiled egg Sunlike eggs (2 eggs) Plain omelette Omelette with cheese Omelette with ham Omelette with ham and cheese Omelette with bacon Omelette with bacon and cheese Omelette with fried vegetables (tomatoes, peppers, onion) Omelette with friedcherry tomatoes Chicken sausages, 2 pieces Vareniki with cherry Vareniki with potatoes Vareniki with cottage cheese Buckwheat porridge with milk Millet porridge with pumkin Rice porridge Oatmeal with apple and strawberry Outmeal with pine nuts Millet porridge with pumkin CREW BREAKFAST Crew Meal Tray 1 baguette with ham/cheese, sliced fruits, plain yoghurt, fresh orange juice, croissant, portion honey, portion jam Crew Meal Tray 2 salmon with cream cheese, cheese platter, fruit platter, cottage cheese with sour-cream, portion jam, portion honey, roll with cesame, bavarian roll Crew Meal Tray 3 salmon with cream cheese, cheese platter, fruit platter, Bavarian sausage, tomato baked with cheese, ketchup portion, jam portion, honey portion, roll with cesame, bavarian roll COLD MEALS 4/20

5 CRUDITEES Assorted fresh vegetables for 2 person, 400g Baku tomatoes, Baku cucumbers, bell pepper, radish, assorted herbs Vegetable cruditees for 2 person with a sauce of your choice, 400g cucumber, cherry tomatoes, carrot, pepper, daikon, celery, herbs Cheese sauce (for cruditees), 50g Tartar sauce (for cruditees), 50g Yoghurt sauce (for cruditees), 50g SNACKS Assorted black and green olives, 100g CANAPÉS Canapes with mozzarella and tomatoes cherry, per piece Canapes with Roquefort and grapes, per piece Roast beef canape, per piece Canape with parma ham and melon, per piece Canape with a duck and grapes, per piece Canape with smoked salmon, per piece Canape with pineapple and prawn, per piece Tartlet with red caviar, per piece Canape with tuna, per piece Canape with herring and potatoes, per piece Canapes with walnuts and prunes Canapes with strawberry, wine and mint Canapes Raffaello style with cheese and pistachio 5/20

6 SANDWICHES Club sandwich Burger Jet mini (2 pces) Turkey sandwich Roastbeef sandwich on dark bread Baguette sandwich with parma and Mozzarella Salmon baguette sandwiches Sandwich with ham and cheese Baguette sandwich with tuna Club sandwich STARTERS Vitello tonnato Beef Carpaccio, 100g Salmon Carpaccio, 100g Sliced parma ham with sweet melon, mixed salad and Balsamic cream sauce Beef tar-tar with mustard-capers sauce Herring with potatoes and onion Boiled Veal tongue with cream sauce horseradish Vitello tonato Beef Carpaccio Salmon Carpaccio SALADS Greek salad with stuffed mini Jalapenos with Feta cheese Ripe tomatoes with mozarella and pesto Ruccola salad with avocado and Italian dressing Ruccola salad with tiger prawns Ruccola salad with a Kamchatka crab Caesar salad with chicken Caesar salad with salmon Caesar salad with prawns 6/20

7 Beetroot salad baltic sprat and sourkraut Olivier salad with chicken and crayfish Homemade salad of fresh vegetables Warm seafood salad Salad with crab, calamars and salmon Hawaiian salad with prawns Nicoise salad Roastbeef salad Green mix salad with Italian dressing Warm salad with octopus and olive-lemon dressing Arugula with Quinoa Salad Arugula with watermelon, feta and exotic souce Home made vegetable lenten salad Greenmixed salad with vegetable dressing Beetroot salad with mushrooms Arugula and avocado salad with honey&mustard dressing SALAD WITH GOAT CHEESE GLAZED IN MAPLE SYRUP WITH MIX SALAD, MICRO-GREENERY AND CRISPY CHEESE BEETROOT SALAD WITH TOFU,MIX SALAD AND ORANGE SLICES (Lenten food) WARM SALAD WITH SEAFOOD MICRO-GREENERY AND GRAINY RED WINE SAUCE Deep Purple Salad of beetroot, raspberry and blueberry Autumn menu Orange salad from carrots, pumpkin and goat cheese Autumn menu Gascogne style salad from duck leg confit, dry duck breast and crispy polenta, fresh orange-from Autumn menu 7/20

8 PLATTERS Assorted Cheese for 2 persons, 300g Emental, Goat cheese, Parmesan, Camamber, Dorblu - with crackers, dried apricots, grapes, honey and walnuts Assorted fish plate for 2 persons, 460g light-salted salmon, cold-smoked salmon, smoked eel, hot-smoked sturgeon, cold-smoked butterfish Seafood plate for 2 persons, 370g king prawns, tiger prawns, octopus, squid, scallops Assorted Italian meat plate for 2 persons, 300g Salami Peperoni, Salami Pera, salami Milano, Parma ham, brezaolla, lettuce, olives, capers, greens Oriental cold cuts for 2 persons, 460 bresaola, basturma, kazi, sudzhuk, assorted herbs Assorted Meat for 2 persons, 360g bolied tongue, bresaola, roast beef, smoked turkey, chicken rolls, lamb rolls, horseradish, herbs) Assorted fresh sliced fruits for 2 persons, 600g mango, melon, pineapple, kiwi, passion fruit, tangerine, persimmon, grapes, red curant, mint CAVIAR Black Caviar Premium Black Caviar Premier Black Caviar Imperial Red Caviar LEBANESE Ajapsandal Chashushuli Eggplant with sweet and sour sauce Lobio Eggplant Baba Ghanoush Hummus with fresh vegetables 8/20

9 EXTRA GARNISH & SAUCES Cheese sauce (for cruditees), 50g Tartar sauce (for cruditees), 50g Yoghurt sauce (for cruditees), 50g Assorted fresh herbs, 80g cilantro, dill, basil, green onion, estragon, parsley Ajika (spicy tomato sauce) Balsamic sauce Blue cheese Mustard Ketchup Mayonnaise Olive oil Sour cream Lemon sauce Tar-tar sauce Assorted black and green olives, 100g Parmesan grated, 100g Green onion, 100g Cherry tomatoes, 100g COLD MEAL SETS VIP Set Tray 1 VIP Set Tray 2 VIP Set Tray 3 CREW MEALS Crew Meal Tray 4 Vitello Tonnato, cheese platter, fruit platter, Kiev style cutlet with rice and cream-mushrooms sauce, roll with cesame, bavarian roll Crew Meal Tray 5 Olivier salad with chicken, veal tongue, apple strudel with vanilla sauce, veal cutlet, baked potatoes, creammushrooms sauce, roll with cesame, bavarian roll Crew Meal Tray 6 Assorted Italian platter, Bavarian salad, rack of lamb, grilled vegetables, Salsa sauce, pannacotta, bavarian roll, roll with sesame 9/20

10 HOT MEALS SNACKS & STARTERS Vareniki with cherry Vareniki with potatoes Vareniki with cottage cheese Vareniki with cherry Vareniki with potatoes Vareniki with cottage cheese Pie with cabbage Pie with meat Pie with potatoes and mushrooms Pie with potatoes Pie with apple Pie with cherry Scallops with green asparagus Grilled king prawns with sweet&sour Chili sauce Pie with mushrooms Pie with cabbage Pie with meat Homemade dumplings with meat and with sour-cream Black dumplings (rye pelemeni) with sourcream Golubcy with rabbit meat 10/20

11 SOUPS Chicken noodle soup, 300g Solyanka soup with meat, 300g Minestrone soup, 300g Mushrooms cream soup, 300g Tomato cream soup, 300g Pumpkin cream soup, 300g Russian Beetroot soup (Borsh), 300g Russian Fish soup (Ukha), 300g MAIN DISHES - MEAT Beef Stroganoff with mashed potatoes and pickles Rib-eye steak grilled with sauce "Jack", with garlic and cherry tomatoes Veal medallions with baby potatoes, cherry tomatoes and sream-mushrooms sauce Beef steak Grilled Fillet mignon with green asparagus, cherry tomatoes and sauce "Jack" Rack of lamb grilled with Salsa sauce Fried beef with potatoes Cut of suckling veal Cut of suckling lamb Veal cutlet, 200g Homemade dumplings with meat and with sour-cream, 230g Striploin Beef Steak with sauce "Jack" Golubcy with rabbit meat CUTTING LAMB WITH MORELS,CRESS SALAD,BLACK PURRE OLIVES,MUSHROOM MOUSSE AND TRUFFLE OIL Slow cooked flamanski style beef purée From Autumn menu 11/20

12 MAIN DISHES - FISH & SEAFOOD Baked halibut with vegetables Grilled Sea bass fillet with tiger prawns with ratatouille Grilled fillet Chilean seabass with mushed potatoes "pesto" Dorado steamed/grilled with onion sauce Salmon steak steamed / grilled with caviar cream sauce Seabass cutlets with onion sauce Cutlets pike, 200g Fillet of pike perch with seafood Whitefish "Muksun" with pineapple and mint salsa Omul fish with pineapple and mint salsa BABY SCALLOPS AND CREAMY CHEESE SAUCE AND PUMKIN MUSS WITH BLANCHED CHICORY (HEALTHY FOOD) CHILEAN SEA BASS SOUS-VIDE GLAZED IN THAI SAUCE, WITH CUTTLEFISH INK RAVIOLI AND BALSAMIC CAVIAR Waterzoi of fish pan Asian style sweet sauce from coco milk, lemongrass and kaffir Salmon pinky, crispy skin, orange sauce special creation of the chef sweet and long taste in mouse, perfect with steamed veggies or grilled veggies, from Autumn menu 12/20

13 MAIN DISHES - POULTRY Roasted spicy chicken Tabaka with Salsa sauce Grilled chicken breast with cream-mushrooms sauce Chicken Shashlik with spicy sauce and fried onions Duck breast with a cowberry sauce Cutlet 'Pozharskaya' with cherry tomatoes and mushroom cream sauce Chicken cutlet, 200g Kiev cutlet, 210g Chicken teriyaki Grilled Turkey breast medallions Chicken giblets with creamy sauce Chicken hearts with onion QUAIL WITH MAPLE SYRUP AND PARMA CHIPS ON BAMBOO LEAF GUINEA FOWL MUSS WITH DUTCH SAUCE, STEAMED BABY POTATO AND CARROT Duck leg civet, snacked polenta From Autumn menu MAIN DISHES - VEGETARIAN Zucchini and apple olady with soy sour cream Tagliatelle with vegetables Vegetable cutlets with soy sour cream Cabbage rolls with vegetables Potato zrazy with mushrooms BULGARIAN PEPPER STUFFED WITH RICE,TOFU WITH TOMATO SALSA AND MICRO-GREENERY (LENTEN FOOD) 13/20

14 PASTA & RISOTTO Beef lasagna Pasta Bolognese Pasta Carbonara Pasta with seafood Pasta with cherry tomatoes and parmesan Risotto with porcini mushrooms Pasta Alfredo with chicken Pasta Arrabiata Pasta with salmon and red caviar Spaghetti with butter Tagliatelle with mushrooms 14/20

15 SIDE DISHES Steamed broccoli Potato Gratin Mashed potatoes Buckwheat with mushrooms and onion Fried homemade potatoes Potato Gratin Fried potatoes with mushrooms Baked Potatoes Grilled vegetables Steamed vegetables Vegetable kaponata Mix rice Steamed rice Basmati Wild rice Asparagus grilled Asparagus steamed Boiled potatoes with butter and dill Fried homemade potatoes Mashed potatoes Grilled vegetables Steamed vegetables GRILLED SOUS-VIDE DORADO WITH ASPARAGUS AND COCONUT SAUCE Baked Pumpkin, 170 gr From Autumn menu Vegetables baked with carrot puree From Autumn menu CHILDREN MEALS Hamburger with French fries and tomatoe sauce 15/20

16 SAUCES & MORE Pesto Porcini mushroom cream sauce Tomato with cilantro sauce DESSERTS & FRUIT DESSERTS Tiramisu Apple strudel with vanilla sauce Cherry strudel with vanilla sauce Assorted mini-macaroons Pannacotta Coconut milk pannacota Coconut mousse Berry pudding Cherry strudel Apple strudel CHOCOLATE GANACHE WITH CARAMEL BINEX LOAFS, SESAME AND CREAMY CARAMEL WITH HAZELNUT Apple pie From Autumn menu Coconut Panna cotta with mango puree From Autumn menu 16/20

17 FRUIT Assorted fresh sliced fruits for 2 persons, 600g mango, melon, pineapple, kiwi, passion fruit, tangerine, persimmon, grapes, red curant, mint Fruit basket, 1.5kg Fruit basket, 3kg Fruit salad, 200g Fruit skewers, per piece Pineapple, per 100g Orange, per 100g Bananas, per 100g White or red grapes, per 100g Pear, per 100g Melon, per 100g Cantaloupe Melon, per 100g Kiwi, per 100g Apple, per 100g Lemon, per 100g Mango, per 100g Tangerine, per 100g Papaya, per 100g Peach, per 100g Plums, per 100g Avocado, per 100g Assorted fresh Exotic sliced fruits for 2 persons, 600g Fruit salad Roasted pineapple From Autumn menu 17/20

18 BERRIES Strawberry, per 100g Raspberry, per 100g Red currant, per 100g Assorted berries, 225g strawberries, blueberries, blackberries, raspberries, red currants, physalis, min Blueberry, per 100g Blackberry, per 100g CAKES & TARTS Poppy cake Strawberry cheesecake New York cheesecake Truffle cake "Pigeon milk" cake Napoleon cake Honey cake "Medovik" Cake "Chocolate mousse" Carrot pie PETIT FOURS Mini tartlet raspberry Mini cheesecake Mini-profitrol Mini-brauni Mini-mascarpone Mini "Pegion cake" Mini Napoleon Mini Honey cake 18/20

19 COOKIES Muffin orange Muffin chocolate Cookies 'Kurabie' classic Cookies 'Kurabie' with jam Cookies 'Kurabie' with chocolate Oatmeal cookies Nuts cookies Crumbly cookies SWEET PASTRY Muffin orange Muffin chocolate ICE CREAM Ice cream Tim&Tim, 125g Ice cream Tim&Tim, 300g Ice cream Movenpick, 125g Ice cream Movenpick, 500g BEVERAGES 19/20

20 JUICES Pineapple fresh juice, 0.5l Orange fresh juice, 0.5l Pomegranate fresh juice, 0.5l Grapefruit fresh juice, 0.5l Mango fresh juice, 0.5l Mango fresh juice, 0.5l Tangerine fresh juice, 0.5l Carrot fresh juice, 0.5l Celery fresh juice, 0.5l Apple fresh juice, 0.5l Fresh berry juice, 0.5l Tomato fresh juice, 0.5l Cranberry juice (Mors) HOT BEVERAGES Hot water in a thermos, 500 ml Hot water in a thermos, 1 l Coffee in a thermos, 500ml Coffee in a thermos, 1 l 20/20

This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the

MENU This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the first request. Service fee in the sum of 10 % of the