IT S A PLEASURE. Member of: Slow Food Germany & Westfälisch Genießen

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1 IT S A PLEASURE Walter`s Pharmacy based in the heart of Bad Salzuflen would like to welcome you. Your well being and satisfaction is our aim and it s our pleasure to be your host. Food quality is our highest priority our soups and sauces are homemade and glutamate and free from preservatives. We wish you a pleasant and culinary stay. We would like to give you some insights on how our meat is made and where it comes from. All cattle is raised and slaughtered regional and are fed with non -genetically modified foods. We like to serve our foods with specially selected drinks like cocktails and wines from our extensive range. We hope you enjoy your culinary experience. THE MATURING AGING ROOM The Aging Room is located by the entrance of the pharmacy. Our high quality beef matured by 2 C room temperature and 85% humidity for about 6-12 weeks a filet steak matures 14days, the bone filet 6weeks and the old dairy cow up to 24 weeks. Member of: Slow Food Germany & Westfälisch Genießen

2 MATJES & CHANTERELLES Chanterelle Creme Soup Matjes Crème Fraîche 8,5 Matjes Filet Hausfrauen Art Beetroot fried chanterelles Starters with 2 filets 10,5 Main with 4 filets 16 (with salt potatoes) Risotto with Chanterelles Arugula 16 Summer Leaf Lettuce Fried chanterelles 15 Tagliatelle with sauteed chanterelles Masroig-olive-oil 14

3 S T A R T E R S & S O U P S Walterś Beef Tea Consommé Dry Aged Beef 13 Gazpacho with Italian Bread-salad Tomatoes toasted bread capers olive 9 Carpaccio of Dry Aged Beef Herb salad Pine nuts Parmesan 14 Gambas al Ajillo Chili garlic olive oil 14 Stained Fjord-Trout Beetroot horseradish cucumber 11 Anti Pasti Variation Rocket parmesan marinate feta-cheese basil 9 65 Grad Sous Vide Egg Spinach crème (Espuma) caramelized mustard seed planed forest mushrooms 11

4 Caesar Salad Classic Chicken breast bacon roasted bread 9,50 Burrata Old tomato varieties roasted bread chips 12,00 H A N D C U T S T E A K T A T A R O F D R Y A G E D B E E F Local Butter Local Bread Starter 80g 14 Main 100g 28

5 D R Y A G E D S T E A K S SHORT LOIN CUT 350g Cut from the prime rib, similar to the Rib Eye Steaks. also known as Entrecôte, but a lower fat content 37 BONE IN RIB EYE 350g The steak with the eye flavour enhanced fat 37 T-BONE 700g Also known as the Classic New York Cut 59 PORTERHOUSE STEAK 950g First large cut of T Bone steak also served for two people 89 (according to availability) FLAVOURS Whisky Flavour (Bullet Boubon) Rum Flavour (Botucal 7 Years), per Flavour 3,5

6 D R Y A G E D S T E A K S FILET 200g The Best! Lean and soft part of the beef (3-5% fat content) 32 CHATEAUBRIAND from 500g Double Filet steak of the Filet head 100g 14 SURFŃ TURF Dry Aged Filet 180g & Lobster Pommes Bâtonnets Sauce Bearnaise 49 BONE IN FILET 350g The filet matured in the bone 49 (according to availability) PHARMACY GRILLTELLER Dry aged beef steak Local Pork Loin Filet of Turkey 21 FLAVOURS Whisky Flavour (Bullet Boubon) Rum Flavour (Botucal 7 Years), per Flavour 3,5

7 E X T R A O L D C U T S The steaks get more intense and aromatic flavors from maturing at least 12 weeks. (according to availability) BONE IN RIB EYE 350g Extra old, 12 weeks 52 T-BONE 700g Extra old, 12 weeks 66 Short Loin Cut Extra Old, 12 weeks 52 O L D D A I R Y C O W Up to 24 weeks of age, the steaks gets a more intense and aromatic flavor. An exceptional culinary experience. Produced in our in house aging room in Ostwestfalen/Lippe. (according to availability) BONE IN RIB EYE OLD DAIRY COW 450g 59 SHORT LOIN CUT OLD DAIRY COW 450g 59 T-BONE UND PORTERHOUSE (according to availability)

8 B U R G E R P. W. S BURGER 250g Dry Aged Beef Stokes ketchup mayonnaise french fries Cucumber tomato cheddar 17 Extra bacon 19 Pharmacy Chicken Burger 250g Stokes ketchup mayonnaise french fries Cucumber tomato cheddar 12 Gorgonzola Burger Gorgonzola sweet potato french fries roastet onions pear chutney 18 Truffle Burger Truffle french fries BBQ onion-marmelade bell pepper-vanilla-salsa 20

9 S I D E D I S H E S, S A U C E S & F L A V O U R S Each supplement and flavour 3,5 Roasted Potatoes Rosemary Potatoes, French Fries Sweet Potatoes Seasonal mushrooms, mixed salad Eggplant mango Ras El- Hanout Basmati rice roasted nuts herbs Sumach chimichurry, truffle-madeira-jus pepper sauce, barbecue sauce Herb butter, truffle butter 100 % DRY AGED JUS 4,5

10 D E S S E R T S New York Cheese Cake Blueberry caramel ice cream 8,5 Crème Brulée Classic Strawberry lime mint sorbet 6,5 Chocolat Malheur Vanilla stems poppy seed mango sorbet 7 Sorrel Ice Cream Sorrel caramelized fennel seeds fleur de Sal 8,5 Walterś Apple Pie 12 Vanilla ice cream Whipped Cream Recipe of Peter Walter (hotel founder) from Preparation time: 25 min Homemade Ice Cream Ask for our types of ice cream. Per scoop of ice cream 3