Tomato consommé / paysanne of summer vegetables / Jersey cache tortellini V Duck liver parfait / burnt orange & rhubarb / glazed brioche 8.
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- Everett Lucas
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1 Welcome to our local culinary journey... At the Greenhills you ll dine on the finest locally sourced produce: We use Genuine Jersey Aberdeen Angus, raised from calf to beef by Paul Houze on his farm in St Saviour where the herd grazes freely. Scallops are hand dived by Josh Dearing from the clear waters that surround our Island, fresh lobster and crab are caught traditionally by intrepid local fishermen. When in season we are rightly proud of our famous Jersey Royals, dug up fresh from the ground by St Ouens farmer Adolphe le Rose, and, cream of the crop, nothing quite compares to our delicious Jersey Dairy from local herds of Jersey cows. Each dish is handcrafted with care and attention to tell the story of our unique island home. Bouan appétit! (Jèrriais: Enjoy your meal!) To begin... Tomato consommé / paysanne of summer vegetables / Jersey cache tortellini V 6.50 Duck liver parfait / burnt orange & rhubarb / glazed brioche 8.50 Beef carpaccio / truffle celeriac / Scotch quail's egg / Parmesan & walnut wafer 9.50 Potted shrimps / brown toast 9.50 Six Royal Bay of Grouville oysters / shallot vinegar GF Hand dived Jersey scallops / pea purée / crispy Iberico ham GF Chancre crab meat / avocado mousse / fresh coriander GF 13.50
2 To follow... Assiette of pork / summer cabbage / carrot & cumin purée / pomme dauphinoise / Jersey cider sauce GF Beef Stroganoff / cooked at the table GF Lamb loin Wellington / filo pastry / spinach / duxelles / Parma ham / mint flageolet beans / sugar snap peas / fondant potato / rosemary jus Brill fillet / tempura oyster / gnocchi / pea purée / Heritage tomatoes / chorizo crisps Grilled Dover sole / lemon and caper butter GF Turbot fillet / fennel purée / prawn ravioli / crispy courgette flowers Sweet corn & spring onion croquette / puffed maple corn / white daikon & radish salad V Grilled Mediterranean vegetables / jumbo Israeli couscous / Buffalo mozzarella / pine nut pesto V GF
3 Lobster menu... Tempura lobster / two scallops / Thai green curry sauce / sticky rice / pak choi (half lobster) Lobster salad / Greenland prawns / Marie Rose sauce / avocado mousse Heritage tomatoes / Jersey Royals GF (half lobster) Grilled garlic butter / chunky chips / homemade cherry tomato ketchup GF (half lobster) Add three tiger prawns for 5.00 Thermidor / Cheddar cheese / basmati rice / wilted spinach (half lobster) Add three tiger prawns for 5.00 Fruits de mer... Fruits de mer for two (24 hours notice required) Top plate Four shucked oysters / red wine vinegar / shallots / four peeled gambas / prawn Marie Rose sauce / oak smoked salmon / black pepper / lemon wedges Second plate One dressed crab / white and brown meat / boiled egg / parsley / sauce gribiche Third plate Lobster and Greenland prawn salad / avocado mousse / Heritage tomato salsa / Baby Gem lettuce / artichokes Bowl of moules of your choice to share 6.50 Marinière / à la crème / Jersey Branchage Cider
4 From the grill... Sirloin Steak 8oz GF Fillet Steak 8oz GF Steaks include: Oyster mushrooms / grilled vine tomatoes / chunky hand cut chips / side salad Chateaubriand (for two) / fondant potato / Heritage tomatoes / black garlic confit / wild mushroom ragout / asparagus GF Choice of sauce: Peppercorn / Béarnaise / blue cheese sauce A little more... Jersey Royals / fresh mint / butter 3.50 Sautéed potatoes 3.50 Sautéed greens with pine nuts 3.75 Baby leaf spinach 3.75 Heritage tomato salad 3.75 Hand cut chips / Parmesan cheese / truffle oil 4.75
5 For afters... Local strawberry iced parfait / pistachio sponge 7.50 Baked Alaska / seasonal fruits / flambéed with brandy 8.00 Chocolate aero / milk chocolate mousse / salted caramel espuma & peanut brittle 7.50 Selection of ice creams / painter s pallet tuile biscuit (please ask for today s flavours) 5.50 English, French and Jersey soft and hard cheeses / almond & fig wheel / 9.50 poached apricots / apple & shallot chutney / water biscuits To finish... served in the comfort of our lounge bar Coffee Filter 2.50 Single espresso 2.50 Double espresso 3.10 Americano 2.70 Latte 2.70 Machiatto 2.70 Hot chocolate 2.90 Birchall Tea selection 2.50 Great Rift Breakfast Blend Organic Redbush Lemongrass and Ginger Peppermint Tea or Freshly Infused Peppermint Leaf Virunga Earl Grey Camomile Green Tea See our drinks menu for full list of cognacs / liqueur coffees / digestifs & more...
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Plateau de Fruit de Mer The Seafood 2.990 Oysters Gillardeau 3 Royal 3 Marennes Oléron 3 Saint Kerber Ireland 3 Fine (n4) 6 Razor clam 6 Mussel 12 Clams 4 Almond clam 2 Whelks 12 TheCrustacean 3.990 1
More informationWelcome to Ginger - The Restaurant
Welcome to Ginger - The Restaurant We invite you to sit back, relax and enjoy the beautiful sights and sounds of the sea whilst our top-chef prepares you a delectable meal using the finest and freshest
More informationSaxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings
MENUS Saxon Menu Menu 1 Terrine of ox with sour cream mousse root vegetable salad and parsley cream Watercress cream with small pike dumplings Black-feathered chicken on mushroom goulash with braised shallots
More informationSTARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio
STARTERS Soup of the day R45 made fresh everyday Seafood Chowder selected seafood with shaved corn, bell pepper, potato, fresh chives & cream West Coast Mussels in a creamy, white wine & garlic sauce Grilled
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationAPPETIZERS. Beetroot and Coriander Cured Balik Salmon 16 pickled onions, apple jelly and dill yoghurt
A LA CARTE MENU APPETIZERS Beetroot and Coriander Cured Balik Salmon 16 pickled onions, apple jelly and dill yoghurt Poached Langoustine 16 squid ink orzo pasta, black garlic crispy pancetta and wilted
More informationTO START. DUCK FOIE GRAS PARFAIT Slow Cooked Duck Legs, Gizzards, Mandarin Jelly, Sweet and Sour Mini Fruit Salad and Homemade Mini Brioche
At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationCold Counter. Cerignola Olives (v) 4.25 Giant Apulian green olives. Freshly Baked Bread (v) 3.50 Normandy butter
Cold Counter Cerignola Olives (v) 4.25 Giant Apulian green olives Freshly Baked Bread (v) 3.50 Normandy butter Charred Flat Bread (v) (n) 5.75 Hummus, parsley, red onion, pine nuts Smoked Salmon 9.50 Severn
More informationTurbot - ( 8 supp.) Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables. 2 courses 26.50/ 3 courses 29.50
Set Lunch Menu Celeriac velouté Chestnuts, apple, calvados Lobster ravioli - ( 8 supp.) Crab and tomato bisque, shallot salad, coriander Foie gras parfait Quince, pickled blackberries, granola, toasted
More informationWe at Doran s Courtyard Bistro welcome your feedback & reviews.
Dear Customer, We at Doran s Courtyard Bistro welcome your feedback & reviews. If you have any special requests please don t hesitate to ask & we will do our utmost to fulfill your needs & insure you re
More informationTHE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns
THE REPULSE BAY CLASSIC MENU The famous Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese croûtons
More informationTHREE COURSE MENUS. All our menus offer 'restaurant quality' plated dishes by our award-winning chefs.
THREE COURSE MENUS We have a wonderful seasonal selection of starters, main courses & desserts that utilise the best available regional ingredients throughout the year. All our menus offer 'restaurant
More informationTHE REPULSE BAY CLASSIC MENU
THE REPULSE BAY CLASSIC MENU The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese
More informationDINNER MENU. SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque
DINNER MENU SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque Tandoori mixed grill - combination of grilled Fish Tikka, Seekh
More informationFINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON
FINGER BUFFET MENUS 2016 MENU 1 AT 11.95 PER PERSON Vegetable Spring Rolls Chicken Tikka Cheese and Onion Quiche Deep Fried Potato Wedges served with a Selection of Dips Freshly Cut Sandwiches on White
More informationis served between 9:30am and 11:00am smoked bacon, sausage, potatoes, beans, egg & toast 5.95
is served between 9:30am and 11:00am cosy corner breakfast smoked bacon, sausage, potatoes, beans, egg & toast 5.95 vegetarian breakfast glamorgan sausage, potatoes, beans, tomato, mushrooms, egg & toast
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