Welcome to the Zollamt in Bingen am Rhein,
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- Eustacia May
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1 Welcome to the Zollamt in Bingen am Rhein, the place where Steaks are being fired up! You are in the landmarked property of the former ducal main tax office in the vernacular now called the "Zollamt". The completion of the building took place in The ground floor housed the offices of the main tax office and the vault room, while the other floors were used as dwellings for the servants. In 1945 the building was first seized by the Americans, and later on by the French. In May 1950, the Customs Office was back to its ancestral origin and until 2008 was used as an office building. Today after extensive remediation, the former customs office is used as Gastronomy in the heart of the Rhine River and the Hindenburganlage keeping to its roots the 500+ years 'old crane'. For the State Garden Show in 2008, the Rhine river valley has been completely redesigned and given a new shine. Our spacious terrace at Bingen's Cultural riverside offers an unobstructed view of the Niederwald Monument, the Mouse Tower, Castle Ehrenfels and Rüdesheim. On June 27th 2002 this unique cultural landscape was included in the list of world cultural heritage by UNESCO. The highlight of our kitchen is the specially developed steak preparation and imported BBQ oven made by "Southbend" from the USA. The grill heats up to about 800 degrees Celsius where the meat is "shock heated" through the high temperature and open fire. This unique grilling technique creates an incredibly tasty dark crust, under which the meat remains very tender and juicy. The Zollamt offers a great selection of meats, which are relatively unknown in Germany, and we are proud to announce that our Restaurant has been the first in European to serve Japanese Wagyu Beef and will be offering it in our menu shortly. Blending expertise, equipment, technique, and last but not least the most tender selections of meats from Japan, Australia, USA, Ireland and Argentina into our culinary experience, for you to enjoy. We hope you enjoy the silhouette of land, nature and history with us and wish you a pleasurable time in the old customs office in Bingen am Rhein. The team oft the Zollamt restaurant is please to have you as our guests today.
2 Appetizers Baked sheep's cheese with rosemary on grilled pesto-vegetables Monkfish-Tuna-Carpaccio in a lemon-mint-chilli-marinade A selection of smoked fish prepared with a honey-dijon mustard dip and lime crème-fraîche Beef Carpaccio prepared with a lemon-olive oil marinade and Parmesan flakes 2 Beef Carpaccio with rocket, truffle marinade and Parmesan flakes 2 Fresh Buffalo Mozzarella with Bresaola beef, orange filets and arugula served on a basil marinade Zollamt Appetizer Variation exclusive A creation of our appetizers, fish and meat specialties Potato-Truffle Soup Please have a look at our daily recommendation for our selection of soups. Small Plates Quark of herbs with a selection of fresh breads Cream of savoury bell-pepper pepperoni and fresh cheese with a selection of fresh breads Aioli garlic dip with a selection of fresh breads French Cheese plate with a mix of olives 13, fig mustard, grapes and a selection of fresh breads A selection of Mediterranean sausage with a honey-dijon mustard dip, grapes, a variety of cheese and fresh breads Zollamt Vesper Variation A creation of our homemade dips with Mediterranean sausage, a selection of cheese and fresh breads Salads Hildegard of Bingen s Herbal Garden A selection of lettuce with croutons and aromatic Alps cheese on a dressing of mixed herbs Bingen Rustically A selection of lettuce with roasted chicken breast and mushrooms on a balsamic-honey-vinaigrette Thai Curry Salad A selection of lettuce with roasted king prawns in Thai curry on a balsamic-honey-vinaigrette If you have any special requests on vegetarian dishes, please ask one of our team members and we will try our best to fulfil your wishes.
3 Zollamt Burger from our 800 C Grill Includes fresh Steakhouse French Fries with ketchup and mayonnaise. Zollamt Burger 180 g Beef 1... with cheese 2... with cheese 2 and bacon Surf n Turf with Black Tiger Prawns and Cheese 2 Pasta Tagliatelle in a Riesling truffle sauce with freshly minced Parmesan 2 Spaghettini in a tomato balsamic sauce served with seasoned shrimps and minced Parmesan 2 Flame Cake Alsace style with bacon and onions Vegetarian with sheep's cheese, olives, bell pepper and fresh arugula Mediterranean with Parma Ham 1, fresh rocket and parmesan 2 Fish from our 800 C Grill You may also choose a different side order. Grilled tuna steak with pepper-lemon-herb butter served with a creamy vegetable risotto The tuna steak is typically grilled medium. Please let your server know if your desired cooking level varies Monkfish medallion with a tender lobster, port wine jus, accompanied by a creamy vegetable risotto Schnitzel Includes fresh Steakhouse French Fries, fried potatoes or rosemary potatoes Vienna Pork Schnitzel served with lemon with Mushroom Sauce German style mushroom sauce with Cognac-Pepper Sauce For our little guests Fresh Steakhouse French Fries with ketchup and mayonnaise 1,2,3,12 Kids-Schnitzel with fresh Steakhouse French Fries Chicken Nuggets with fresh Steakhouse French Fries
4 Steak Specialties from our 800 C Grill Includes one of our homemade sauces or herbal-butter. High quality beef from Argentina, traditional top quality The Angus and Hereford Cattle grows on the lush green Pampas of Argentina. Over the decades it has provided some of the tastiest, healthiest and highest quality beef. To assure its quality, the cattle runs free throughout the entire year. Round Steak U.S. Beef from Nebraska The Non-Hormone Treated Cattle Program of the U.S. Government guarantees the greatest American quality and assures the strict observance of traditional cattle breeding methods. The particularly pronounced high marbled and juicy taste of the Wild West is achieved through feeding the cattle maize for a period of 200 days. Skirt New York Strip Round Steak Surf n Turf New York Strip Round Steak with Black Tiger Prawns Prime Rib Enjoy our new country steak! A cutlet steak from the upper back with a juicy, strong marble. Porterhouse Steak (feeds 2-3 people) Requires a grilling and resting period of at least 50 minutes Enjoy the King of Steaks. Roast Beef and Filet freshly served on the bone grilled and carved. Irish Dry Aged Beef Here you will experience the world renound flavour and exquisite tenderness of the naturally grown Irish cattle. The meat of the grass fed cattle is slightly mottled with a very fine mineral taste. The beef is finished in special, strictly monitored dry aging rooms for several weeks directly on the bone. Only the perfect interaction of temperature, humidity and air circulation will allow the meat to become incredibly tender and reach its intense flavour. Rib Eye Filet Mignon Surf n Turf Filet Mignon with Black Tiger Prawns Shorten your waiting time for the Porterhouse steak by placing a pre order.
5 Australian Wagyu Beef Wagyu (Wa = Japanese und Gyu = cattle) in the natural style of Kobe, is bred north of Sydney in the Blue Mountain range. A minimum of 450 days of special grain mast lets the meat become the best in the world. In the gourmet industry star chefs regard the Wagyu beef as a luxury, which is seen rarely throughout Europe. The uniqueness of the Wagyu meat is its intense marbling of fat. It provides the excellent taste, juiciness and extreme tenderness. In addition to these features gourmet Wagyu also has a high proportion of oleaginous unsaturated fat as well as a higher perfect age of the health beneficial omega-3 and omega-6 acids. Roundsteak Original Japanese Wagyu Beef We are proud to be the first European Restaurant that has grilled and served Japanese Wagyu beef and will be offering it in our menu shortly. Coming soon Our Steaks are typically grilled medium. Please let your server know if your desired cooking level varies. Since we do not recommend our Steaks to be well done, please understand that we cannot guarantee the same quality in taste. The indication of weight is related to the raw meat. Side orders Fried potatoes, Rosemary potatoes or fresh Steakhouse French Fries Truffled mashed potatoes Fried onions Mediterranean roasted vegetables Roasted wild mushrooms Mixed lettuce salad Sauces Choose from one of our homemade sauces or herbal-butter. Herbal-pepper-butter Cognac-pepper-sauce, Red-wine-shallots-balsamic-jus Truffle-Hollandaise Barbecuesauce
6 Dessert Zollamt Dessert Variations from our sweet counter A mix of our sweet delicacies Crème brûlée Vanilla Please see our daily menu for additional desserts. Coffee Cake homemade You can find the selection on our sweet counter located at the bar or speak to one of our Team members. Zollamt Cake Coffee Cake Torte Iced Specialties Ice coffee with fresh cream Ice chocolate with fresh cream One scoop of Ice cream Vanilla, Chocolate, Strawberry, Mango-Sorbet, Lemon, Coco Ice cream mix 3 scoops of ice cream and fresh cream Coupe Dänemark 3 scoops of Vanilla Ice cream, chocolate sauce and fresh cream Fruit cup 3 scoops of mixed ice cream and fresh fruits Breakfast available on saturdays, sundays and holidays Verliebt in Bingen Two croissants, butter, jam, Nutella Schweinerei im Hühnerstall Scrambled eggs or sunny side eggs with bacon, butter and fresh bread Lange Nacht Yoghurt with müsli, Fruit salad, boiled egg and orange juice Mäuseturm-Teller Mediterranean Cheese-Variation 2, butter, jam, Nutella, and a basket of bread Zollamts Weckruf Mediterranean Ham- and Cheese-Variation 2, with tomato mozarella, Nutella, jam, butter and fresh bread Bauernomelett Omelet with bacon and potatoes Omelet Accompanied with goat cheese and tomatoes Zollamt Exclusive Breakfast plate for two, with Mediterranean Ham- and Cheese-Variation 2, fruit salad, Yoghurt, smoked salmon and horseradish, Nutella, jam, butter, fresh breads and 2 glasses of Prosecco or orange juice
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ROASTED RED PEPPER & TOMATO SOUP basil - butter - cream - roasted red peppers - plum tomatoes 7 WARM OLIVE MEDLEY roasted red pepper - chilis - citrus - olive oil - CROSTINI 9 GRILLED CALAMARI tomatoes
More informationDIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5
DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248
More informationDear guests, On the following pages you will find a range of suggestions to make your event a truly exceptional experience.
Dear guests, Thank you very much for your interest in our Ermelerhaus. We would be delighted if you gave us the opportunity to arrange your private or company festivity for you. Whether festive or rustic,
More informationEnjoy your meal! MASTER OF THE GRILL FOR OVER 15 YEARS AS FOR NOW
Located just down the street from the city fortifications, Restaurant Beffroi Steak House draws its name from the medieval era. In those days, a Beffroi known as a belfry in the language of Shakespeare
More informationGarlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian
More informationAPPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationOysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
More informationTUCKER MENU NOW THAT S A GREAT STEAK!
TUCKER MENU NOW THAT S A GREAT STEAK! DIAMOND CUT GOLD SERIES STEAKS Our Diamond Cut Gold Series steaks are exclusively sourced from Australia s richest grazing lands as seasons allow. Under our Diamond
More informationTomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves
Appetizers Tomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves Jumbo shrimps piri piri 85 Focaccia crisp and wild rocket salad Seafood salad 89 Seasonal leaves with smoked
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationA selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9
starter & salad buffet A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9 starters à la carte Spicy Seafood Wonton $16 with Sweet and Sour Sauce Spiced Grilled Vegetables
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationSeared sea scallops Cauliflower purée, poached egg, flying fish roe velouté. 88
To Start Oyster Fine de Claire 1/2 dozen 72 1 dozen 140 Seared sea scallops Cauliflower purée, poached egg, flying fish roe velouté. 88 Smokehouse fishery salmon Fennel salad, red onions, caper berries,
More informationROASTED RED PEPPER & TOMATO SOUP basil - butter - cream - roasted red peppers - plum tomatoes 7
SPINACH DIP dill - PARMESAN - MOZZARELLA - CHEDDAR - warm naan 12 CLASSIC BRUSCHETTA tomatoes - red onions - garlic - basil - feta - crostini 10 GARLIC BAGUETTE roasted garlic butter - mozzarella 10 Add
More informationRicky T s serves only the best quality products ensuring the absolute freshness you deserve.
Ricky T s serves only the best quality products ensuring the absolute freshness you deserve. Appetizers Entrée Salads Ding Dang Shrimp A special kick of fiery Asian spices makes this dish a stand out favorite
More informationFlanders Bistro. Lunch - 12pm-2pm Dinner pm-8.00pm. 76 Cambell Street, Oakey
Flanders Bistro Lunch - 12pm-2pm Dinner - 5.30pm-8.00pm 76 Cambell Street, Oakey 07 4691 2191 We cater for all dietary requirements Don t hesitate to ask our friendly staff about our Gluten free and Vegetarian
More informationTO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
More informationAppetizers. Oysters Oysters, according to season Tsarakaya, Gillardeau, Belon, Imperial ½ DZD. Or 1 DZD. Daily price
Appetizers Oysters Oysters, according to season Tsarakaya, Gillardeau, Belon, Imperial ½ DZD. Or 1 DZD. Daily price Alaska kingcrab Legs 100 gr 25,00 Snow Crab Claws 28,90 Stone Crab`s a la Joe`s Shearing
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationANTIPASTI. AUSSIE OYSTER (SEASON) Natural Oyster. Minimum 6 Pieces 5.0. HOMEMADE FOCACCIA BREAD Herb Balsamic & Hummus Dip 12.0
ANTIPASTI AUSSIE OYSTER (SEASON) Natural Oyster. Minimum 6 Pieces 5.0 HOMEMADE FOCACCIA BREAD Herb Balsamic & Hummus Dip 12.0 CRISPY CALAMARI RINGS Lightly Crumbed & Flash Fried with Spicy Asian Sauce
More informationCatering Packages. at Kap Europa
Catering Packages at Kap Europa reen cat Green Catering from Accente is especially conscientious. Our sustainable catering packages for events at Kap Europa are based on seasonal and regional products.
More informationSTARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationExecutive Chef Konrad Zellner s signature dishes
In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers
More informationStarters, Soup and Salads
Starters, Soup and Salads Seafood Spectacular* chilled selection of the ocean s finest Maine lobster, king crab Legs, jumbo shrimp, oysters, crab cocktail 95 Oysters On The Half Shell* cocktail sauce,
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationSUSHI BAR INSIDE OUT MAKI MAKI NIGIRI SUSHI MAKI MIX SUSHI SPEZIAL SIDE DISHES SASHIMI OX MIX PLATE TAKE AWAY NIGIRI SUSHI MIX. AVOCADO 8 Pcs. 4.
SUSHI BAR TAKE AWAY MAKI MAKI MIX salmon, tuna, cucumber, avocado SAKE salmon MAGURO tuna KAPPA cucumber 16 Pcs. 11. 90 8 Pcs. 5. 90 8 Pcs. 5. 90 8 Pcs. 4. 90 FUTO MAKI 12 Pcs. 15. 00 salmon, avocado,
More informationPrivate Dining Room Information
LB Steak Menlo Park 898 Santa Cruz Avenue, Menlo Park, CA 94025 Contact: Nicki Mesenburg Direct: 650.321.8980 Fax: 650.646.9060 Email: nmesenburg@lbsteak.com 05.10.17 Private Dining Room Information Wagyu
More informationWalleye Almondine. Grouper. Salmon. Provimi Veal Chop. Veal Piccata
Please see your server for the availability of our chef s features. Walleye Almondine 8 oz. filet served over lump crab risotto with bell peppers, asparagus, and an almondine sauce. 30 Grouper 8 oz. filet
More informationSTARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread
STARTERS. Scottish Smoked Salmon (G) (D) BD 6.500 Served with boiled egg, chives, sour cream, onion and pumpernickel bread Lyonnaise Salad BD 3.500 Baby potatoes, braised leeks, green beans, soft poached
More information