CATERING IS COMMUNICATION WE CONNECT

Transcription

1 CATERING IS COMMUNICATION WE CONNECT

2 Catering service the unique way innovative, traditional or typically Berlin! Let us become your partner for your event with our clear, product focused and sophisticated style. We provide the small extras that make the big difference. Conferences, board meetings, galas, or a private party every event is unique with us. Our young and creative Catering by Marriott team embodies the balance between trend and tradition. Culinary We take care of every detail of your event, from the idea to the implementation. Together we will spoil you and your guests with our culinary versatility. Our executive chef Martin Schmidt will compose a personal menu with regional and seasonal creations for your event. Take a seat and look forward to your event not only as the host but as a guest at your own event.

3 CATERING BY MARRIOTT Our service portfolio with you... Food & Beverages culinary highlights to your gusto. Location Scouting we find the suitable location for your event. Event Management your partner und consultant for the success of your event. Staff qualified professional staff with passion. Equipment from room configurations to room concept. Transport transport services for you and your guests. Entertainment whether band, photographer or DJ. Technology audiovisual framing for your event. Decoration flower arrangements and more.

4 Breakfast: Continental Assortment of bread, rolls and sweet pastries, Honey, marmalade, butter and margarine, Sliced fruit, selection of yoghurts, Variety of fruit juices, selection of coffee and tea 17,50 per person / 15 people or more Healthy Assortment of whole wheat bread and rolls, Bircher Muesli, cereals with low-fat milk, Sliced fruit, selection of yoghurts, Vegetable sticks with herb-curd-cheese-dip, Freshly squeezed fruit juices, Selection of coffee and tea 22,50 per person / 15 people or more French Croissants savory and sweet, Sliced fruit, Danish Pastry, French yoghurts, Variety of fresh fruits 8,50 per person / 15 people or more

5 Mini Sandwiches Marinated salmon tartar with green cucumber Air-dried ham with olive Fourme d Ambert with apricot Tomato mozzarella Goat cheese with date Beef tartar with gherkin Veal liver sausage with red onion French butter with sea salt Apple schmalz with fried onion Gorgonzola with onion jam Egg plant paste with coriander Shrimp with cream cheese and tobiko Crème of smoked salmon with horse radish Your are welcome to put together your own mixture of the sandwiches. 3,00 per person / 3 pieces minimum

6 Lolli parade Cold Marinated beef in coriander Waldorf salad with chicken Tuna with pancetta Strammer Max (dark bread with ham and fried egg) Tomato and mozzarella Vitello Tonnato modern Caesar salad Salmon with gherkin German veal meatball Mixed pickles Warm Poulard fricassee Wiener Schnitzel Beef satay Duck with dumpling and red cabbage glaze Grilled vegetables Spring roll of salmon King prawn with herbs and cornflakes Currywurst Sweet Chocolate truffles Cake Pops Pineapple meringue Macarons Exotic fruit skewer 3,50 per person / 3 pieces minimum

7 Flying finger food served without fork Cold Smoked salmon with caviar and dill Smoked trout with green cucumber Shrimp tartar with mango Parma ham with Galia melon and chervil Roast beef with grainy mustard-mayonnaise Smoked duck breast with plum Reblochon with fig mustard and grape Brie with red onion jam and thyme Buffalo mozzarella with cherry tomato Cream cheese with colorful bell pepper Warm Tartlet of asparagus and fried tomatoes Strudel of spinach and Roquefort Spring roll with shrimp Sandwich of lamb Quiche Lorraine Mini burger Vegetable crisp Stuffed potato with Cheddar Sweet Apricot tart Berry tartlet Blondie and brownie Chocolate Four Mini Cup Cake At choice our recommendation: 4 x cold/ appetizers 4 x warm / main courses 3 x sweet / dessert 36,00 per person

8 Flying Buffet served with fork Cold Ox cheek salad with root vegetables Veal meatball on potato-radish-salad Regensburger sausage salad with red onions Shrimp with sea weed Salad of marinated salmon and green peas Tiramisu of goat cheese and roasted bell pepper Asian noodles with tuna and coriander Prawn with bean-bread salad Vegetable salad with peppered mozzarella Pumpkin mousse with compote and nuts Warm Poulard with truffle lentil vegetables Salmon with macaire potatoes Baked lamb shoulder on chorizo risotto Sautéed pike perch on hash browns Small Swabian pockets with chive melt Mini gammon steak with sauerkraut sauce and potatoes Lasagna with grilled vegetables Beef with sautéed celery puree Sweet Passion fruit Crème Brûlée Maximum Chocolate Panna Cotta with fruits Tiramisu Crème Caramel At choice our recommendation: 4 x cold/ appetizers 4 x warm / main courses 3 x sweet / dessert 36,50 per person

9 Daily Delegate Rate Unlimited conference drinks Morning coffee break Lunch Buffet Chef s Choice Afternoon coffee break Unlimited conference drinks for lunch incl. tea and coffee Refresh (3 times during the breaks) Pads and pens Service equipment AM Basic Danish Pastry and croissants Mini muffins French yoghurts Fruit basket Sandwiches Lunch Buffet Daily varying lunch buffet chef s choice. Salad buffet 1 soup 1 main course meat 1 main course fish 1 main course vegetarian 2 different dessert variations PM Basic Colorful assortment of cakes Cookies Fruit basket Warm snack Price per person 74,00 Please be aware that staff services, transport costs and kitchen equipment are separate, individual positions and have to be calculated additionally.

10 Menu 3-course menu Bocconcini mozzarella Colorful tomatoes, avocado, soy vinaigrette *** Guinea-fowl-ballontine Celery, colorful mushrooms, dried fruit *** Chocolate Mint, berry, caramel 36,00 per person 4-cours menu Tuna Asparagus, peas, beetroot, salad *** Poussin Morel, risotto *** Beef tenderloin Red onions, colorful carrots, potatoes, bacon *** Apple Caramel, vanilla, hazelnut 42,00 per person

11 Dinner buffet Cold Prawn, lemon grass, tomato chutney Roast beef, pancetta, asparagus Sautéed beetroot, apple, celery seed Marinated tuna, sesame, glass noodles, sea weed Fourme d Ambert, caramelized grapes, baby spinach Poulard, cous cous, lime, tomato, Baby leaf, raspberry dressing, walnuts Soup Carrot-blood orange soup Warm Lamb chops, mustard seed jus, sautéed vegetables US beef medallion, port wine, grilled asparagus, mushrooms Gilthead, calamaretti, saffron sauce, cauliflower, cous cous Festonati, olives, capers, cherry tomatoes, sage butter La Ratte potatoes, thyme polenta Live Risotto with root vegetables, parmesan, truffle Sweet Crème Catalan Mango mousse, passion fruit Coconut crème, pineapple, mint Chocolate tartlet, peanut Exotic fruit salad, lemon, honey 48,00 per person

12 Food Delivery Potsdamer Square Sandwiches 2 day advance order Vegetarian country baguette with grilled vegetables and pesto marinated mozzarella, tomato and rocket salad grilled tofu, soy and sprouts 10,50 per person Colorful tramezzini with smoked salmon and cucumber mojito roast beef and grainy mustard avocado, mozzarella and tomato chutney 13,00 per person Ciabatta with grilled chicken breast and Caesar dressing Pastrami and mixed pickle rémoulade figs, cream cheese and cress 13,50 per person Foccacia with Parma ham and Galia melon Vitello Tonnato and capers Cheddar and green asparagus 14,00 per person Starting at 10 people, we will gladly deliver our soup of the day as well. 5,00 per person

13 Beverage Packages BRONZE Alcohol free beverages Juices Mineral water Coffee and tea 11,50 for the first hour/ per person 5,00 for every additional hour/ per person SILVER Alcohol free beverages Juices Mineral water Beer Red wine / white wine Coffee and tea 15,50 for the first hour/ per person 5,50 for every additional hour/ per person GOLD Alcohol free beverages Juices Mineral water Beer Red wine / white wine Long drinks Coffee and tea 19,50 for the first hour/ per person 6,00 for every additional hour/ per person

14 Have you been inspired yet? We are more than happy to conceptualize your customized proposal! Catering by Marriott Inge-Beisheim-Platz Berlin Tel.: +49 (0) Fax: +49 (0) Jörn Rozanski Catering Sales Manager Tel.: +49 (0) Mobile: +49 (0) joern.rozanski@marriotthotels.com Theresa Koch Catering Sales Executive Tel.: +49 (0) Mobile: +49 (0) theresa.koch@marriotthotels.com Sarah Barnehl Catering Sales Coordinator Tel.: +49 (0) Mobile: +49 (0) sarah.barnehl@marriotthotels.com Martin Schmidt Executive Chef martin.schmidt@marriotthotels.com

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