Menüauswahl. Sommer Welcome to the sennästube. We are happy to offer you a menu selection consisting of fresh, seasonal, where ever possible

Transcription

1 Menüauswahl Sommer 2017 Welcome to the sennästube. We are happy to offer you a menu selection consisting of fresh, seasonal, where ever possible regional products from local suppliers. The suggestions are freely combinable. Please try to find one menu for the group. We are happy to fulfill your personal wishes it it s possible. Don t hesitate to ask us. With that being said: «En Guete» and «Santé»! All prices are in CHF incl. 8% VAT. and are per person, if not stated someting else. Prices are subject to change It is important to us to respect the vegetarian and gluten / lactose intolerance people, although we may not rule out gluten or lactose for 100 percent. vegetarian gluten-free lactose-free Meat declaration Poultry, beef, pork, veal: Switzerland Supplier Cheese: alpine dairy Tannenbodenalp Meat: butcher ru-fleisch AG, Flums Vegetables, potatoes, fruits: Ernst Gygli, Näfels Fish: House fisher Thomas

2 Apéritifs out aperitif suggestions All our aperitifs are home made and freshly made. Prices per person. Alpine herbs popcorn 3.50 Crostini 5.50 Razor-thin crispy bread slices (ca. 3 pieces/person) 1x meat, 1x cheese, 1 veggie Soup Shots 6.50 three different soups, served in shot glasses Vegetable dip 7.50 with two different sauces Razor-thin Focaccias garlic-alpine herbs 8.50 gorgonzola and smoked ham 12.50

3 Appetizers Cold cuts by meter with bread, butter and garnish, served on an original Flumserberg cheese board (80g per Person). 15. Landjäger Flumser smoked salami homemade cheese Extra charges for nobler meat cuts: smoked bacon + 1. p.p. Bauern Coppa + 1. p.p. smoked ham + 2. p.p. Bündner Salsiz + 2. p.p. Mostbröckli + 3. p.p. Homemade hearty soups creamy vegetable soup, seasonal 9.50 more soups on request Vitamin bomb Mixed leaf salad 8.50 Salad bowl to share Salad bowl filled with 10 different components: 2 leaf lettuce, carrots, cucumbers, corn, white mushrooms, croutons, sunflower seed, pumpkin seed and chive. Choose between home made salad dressing in french or italian style Fancy appetizers Beak your own Snakebread (up to 20 persons and until 17 PM) With wood and newspaper you heat the fire up by yourselves, we prepare the dough. You can wind the dough on sticks and bake them on the fire. In addition we serve cheese, Flumser smoked salami, farmer ham (total 80 g), cream cheese and alpine butter on a wooden board Cervelat 5. p.p. + Bratwurst 7. p.p. Of course we will give you all the instructions.

4 Main courses Cheese corner Cheese fondue classic cheese mix with garlic 26. with alpine herbs + 2. with mushrooms + 4. with dried meat + 5. Raclette House-made alpine cheese served with potatoes, spices and traditional garnish (pickles, silverskin onions, small corncobs) 28. From the lake Pike-perch nuggets served with steamed potatoes, homemade tatar sauce and seasonal vegetables 26. From the butcher Baked meatloaf with grainy mustard, served with Lyons potatoes and seasonal vegetables 24. Raclette mit Tischgrill Enjoy homemade alpine cheese, Sie hauseigenen Alpkäse, sowie chipolata, bacon and pork cheek on your raclette oven and tabletop grilll. Served with potatoes, pickles, silverskin onions, small corncobs beef sentrecôte 4. p.p. + chicken 2. p.p. Meatloaf (from 10 persons) with creamy mushroom sauce in typical mashed potatoes lake, served with seasonal vegetables Regional beef entrecôte 42. pr filet 48. both are roasted in one piece with jus of Blauburgunder, Lyons potatoes and seasonal vegetables (from 10 persons, for less portioned) Chicken saltimbocca with alpine cheese risotto, vegetables and Jus 26.

5 Specials Pasta party à discretion We cook you as much pasta as you can eat, with three kind of homemade sauces from following selection: 28. tomatoe bolognaise (pork- & beef) all amatriciana (bacon, onions, tomatoe) carbonara creamy alpine cheese sauce with alpine herbs Burger Party You get the buns and beefburger on your plate and create your own burger with the garnishes from the bowls in the middle of the table. Served with: barbeque sauce cocktail sauce pickles salad leafs fried onions alpine cheese bacon as well as french fries and coleslaw

6 Specials Barbecue from 10 persons Sucking pig from 15 persons with your own barbecue expert Flat rate for expert, gas, rent and other investments 100. / group Our basic offer with the popular classics: bread, grilled vegetables and baked potatoes with parsley sour cream, varous sauces and 3 types of swiss meat Choose from following offer: chicken port bratwurst pork steak cervelat beef bratwurst If you like something extraordinary, choose our sucking pig, served with bread, side dishes as required and a starter (salad). Flat rate for starter, meat and side dishes, exclusive beverages (depending on weight of the pig) from from 15 persons on request Choose your side dishes: french fries, fried potatoes, baked potatoes, pastaofenkartoffeln, noodles, pasta salad Extra charges for nobler meat: + beef rump steak thin + 2. /p.p. + pork filet + 3. /p.p. + beef entrecote + 4. /p.p. + veal sfilet + 5. /p.p. + fish on request We calculate 250g of meat per person, independent of the amount of types of meat you choose. Upgrade your BBQ with a salad: Mixed salad buffet leaf salads, corn cob, cucumbers and carott salad with two dressings

7 Desserts Fruit bomb To increase your vitamin balance, choose our fresh and hand-cut fruit salad 9.50 with 1 scoop vanilla ice cream with whipped cream + 1. Crunchy-Curd Caramelized apple with cream curd and crispy almonds in three layers served in a glas 9.50 sampler 5.50 Ice cream party Try our high-quality Giolito ice cream manufactured in Bern. Choose from following selection 1, 2 or 3 scoops per person: Ice cream: vanilla, chocolate, mocha Sorbets: mango, lemon, raspberry Brüller Lemon-thyme crème brûlée sampler scoop scoops scoops 10. Honey mousse Handelion honey mousse with poached fruits 9.50 sampler 5.50 Sennästübler flat cake Home made chocolate cake 9.50 with whipped cream + 1. sampler 5050 Fruit flan with whipped cream (up to 8 persons) per piece Stück 7.50 House made cheese 80g served on a wooden board with fruits and bread 11. We put your selected topping on the table whipped cream fruit pieces caramelized nuts Smarties chocolate sauce per topping and person 1. sorbet with a lacing Indulge yourself one or two scoops refreshing sorbet with a proper lacing Choose your sorbet: per scoop 3.50 mango, lemon, raspberry Dessert variations 3 different goodies to try, let us surprise you We put your lacing of choice on the table, prices based on use: Prosecco, Champagne, Wodka, Aperol, Campari or Grappa

8 Menu charges Menu A Menu B from 10 persons Salad bowl filled with 10 different components to take by yourselves: 2 leaf lettuce, carrots, cucumbers, corn, white mushrooms, croutons, sunflower seed, pumpkin seed and chive. Choose between home made salad dressing in french or italian style Classic fresh sennästube fondue mix with bread cubes lemon sorbet in a dessert glass with Prosecco on the table 3 course menu 42. alcohol for dessert based on use only main course 26. Wine recommendation: Sennästübler Federweisser 2013 (CH) per 5 dl Johannisberg, Wallis, F. & E. Bärtsch (CH) per 5 dl 22. Salad bowl filled with 10 different components to take by yourselves: 2 leaf lettuce, carrots, cucumbers, corn, white mushrooms, croutons, sunflower seed, pumpkin seed and chive. Choose between home made salad dressing in french or italian style Meatloaf with creamy mushroom sauce in typical mashed potatoes lake, served with seasonal vegetables Sennästübler flat cake Home made chocolate cake with whipped cream 3 course menu 40. only main course 24. Wine recommendation: Tre Talenti F. & E. Bärtsch (CH) pro 7,5 dl 53. Crianza Lopez Cristobal (ES) per 7,5 dl 54. Gaudeamus, Ribera del Duero (ES) per 7,5 dl 38.

9 Menu charges Menu C from 10 persons Salad bowl filled with 10 different components to take by yourselves: 2 leaf lettuce, carrots, cucumbers, corn, white mushrooms, croutons, sunflower seed, pumpkin seed and chive. All prices are in CHF incl. 8% VAT. and are per person, if not stated someting else. Prices are subject to change Choose between home made salad dressing in french or italian style Regional beef entrecôte, roasted in one piece with jus of Blauburgunder, Lyons potatoes and seasonal vegetables Crunchy-Curd Caramelized apple with cream curd and crispy almonds in three layers served in a glas 3 course menu 58. only main course 42. Wine recommendation: La Lena Barbera d Alba Superiore (IT) per 7,5 dl 58. Crianza Lopez Cristobal (ES) per 7,5 dl 54. Corason, Cuvée Mels, F. & E. Bärtsch (CH) per 7,5 dl 52. lofthotel, sagibeiz, sagisteg, sennästube alte Spinnerei CH-8877 Murg am Walensee T F info@sennaestube.ch