Daily special. Monday. Gazpacho with fried fish dices. Tuesday. Potato gnocchi with tomato, basil, lemon and ricotta cheese.

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1 Daily special Monday Gazpacho with fried fish dices Tuesday Potato gnocchi with tomato, basil, lemon and ricotta cheese Wednesday Vitello tonnato (CH) with salad Thursday Riffelalp Lasagne (CH) Friday Deep-fried squid (PA) with tartar sauce and salad Saturday Parmigiana di melanzane (Gratinated eggplants, tomato, mozzarella, parmesan and basil) Sunday Spaghetti aglio, olio e peperoncino with shrimps (VN) and bread croutons 22.2(2) All our prices are in CHF and Vat is included On request, our staff will be happy to give you information on the effects that can trigger allergies or intolerances = Vegetarian = Gluten free = Lactose free

2 Summer suggestions Bosco plate Bruschetta, buffala mozzarella, veal tartar (CH) 36.- Carpaccio of beef (CH) with fresh cheese and hazelnuts 26.- / 32.- Bosco salad bowl (green salad, lentils, vegetables, tuna, kernels, egg) 22.- Duet of pasta (Ravioli and Tagliatelle) 34.- Original Olma veal sausage (CH) with onion sauce and rösti 24.- Veal chop Milanese (CH) with garden rocket salad and Datterini tomatoes 58.- Appetisers Dried italian meat and cheese specialities (Felino salami, pancetta, coppa from Parma, Bresaola from Valtellina Fontina, Parmigiano Reggiano and marinated vegetables) 18.- / 29.- Bruschetta with buffala mozzarella and Parma raw ham 26.- Tartar of marinated salmon (UK) with grilled zucchetti 24.- Summer salad with goat cheese, apricots, and honey 18.- Tartar of veal (CH) with pine seeds, Taggiasca olives, pepper from the Maggia Valley 28.- Mixed salad 12.- Green salad 12.-

3 Soups Tomato cream soup 12.- Minestrone with Luganighetta (CH) and rye bread croutons Borlotti beans and beef tripe soup Riffelalp Gamelle (soup with spinach, potatoes, leek, pasta and cheese) Paste and risotto Hiker penne with mushrooms, local bacon, Stafelap cheese and cream 24.- Tagliolini Mamma Marisa Fresh tomatoes, basil, vegetables, parmesan and butter 18.- / 24.- Tagliatelle with Luganighetta (CH), rosemary and pecorino cheese 22.- / 28.- Spinach and ricotta cheese ravioli with butter and sage 18.- / 24.- Risotto with boletus and saffron 21.- / 26.-

4 Meat Tagliata di manzo (AUS) with barbeque sauce and herbal butter 52.- Supreme of veal (CH) with mushrooms and gravy 42.- Spring chicken (CH) diavola style 34.- Luganighetta (CH) with tomato sauce 36.- Our meat dishes are served with roasted potatoes, tagliatelle or French fries and sautéed vegetables Fish Whole seabream (M) 38.- Fillet of Brüggli trout (CH) 36.- Fillet of pick perch (NL) 38.- Our fish dishes are served with roasted potatoes, tagliatelle or French fries and sautéed vegetables Mediterranean sauce and emulsion of lemon and olive oil Origin of our meat and fish: CH = Switzerland F = France UK = United Kingdom NL = Netherlands AUS = Australia VN = Vietnam M = Mediterranean Sea PA = Pacific

5 Pizza around the Matterhorn Furggrat Tomato sauce, mozzarella, ham, mushrooms and basil Hörnligrat Tomato sauce, mozzarella, spicy salami and olives Zmuttgrat Tomato sauce, mozzarella, Tyrolian bacon and egg Liongrat Tomato sauce, mozzarella, mascarpone, Parma ham and garden rocket Carellhütte Tomato sauce, mozzarella, Datterini tomatoes and basil pesto Desserts Panna cotta with almonds and apricots 14.- Homemade tiramisù 14.- Luke warm chocolate cake with vanilla ice-cream and bombardino (egg liquor with whipped cream) 14.- Warm apple strudel with vanilla sauce 11.- Choice of cheese Ask for our ice-cream menu. Giolito ice-cream is made out of fresh milk, without artificial flavours or preservatives

6 Än Grüäss üs em Wallisärchällär Raclette garniert Raclette cheese with garnish Raclette garnie Portion CHF 9.- à Discrétion CHF 28.- Käsefondue (moitié-moitié) Cheese fondue (fifty-fifty) Fondue au fromage (moitié-moitié) CHF 28.- Freiburger Vacherin Fondue Fondue of Fribourg vacherin Fondue au vacherin fribourgeois CHF 30.- Fondue Chinoise mit Pommes Frites oder Reis Meat fondue Chinoise, french fries or rice Fondue chinoise, pommes frites ou riz CHF 44.- Tobleronefondue mit frischen Früchten Toblerone fondue with fresh fruit Fondue au Toblerone et fruits frais CHF 17.-