A year-end celebration to look forward to! You pick the time and place... and leave the details to us!
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1 A year-end celebration to look forward to! You pick the time and place... and leave the details to us! Book your year-end party at Assaggio Trattoria Italiana and all there s left to do is to make sure you invite everyone. Our event lunch and dinner menus include: 1. Party flavors for each guest 2. One bottle of Prosecco for toasting 3. Seasonal mocktails for each guest 4. Free use of audio & visual equipment Mira Plus members can also enjoy this offer if booking is confirmed in Full Buffet Menu Semi Buffet Menu Set Lunch Menu Set Dinner Menu Set / Buffet Menu Beverage Menu Don t miss out! Price HK$888 HK$688-$888 HK$450-$650 HK$700 Price Free flow of soft drinks, fresh fruit juices & mineral water 2 hours HK$138 3 hours HK$188 Free flow of signature red & white wine, beers, soft drinks, fresh fruit juices & mineral water 3 hours HK$228 4 hours HK$288 Terms and conditions: Above offers are only valid for private event bookings from now until 31st January All prices are subject to 10% service charge. This party package cannot be used in conjunction with other promotional offers. Terms and conditions apply to VIP room reservations.
2 Set Lunch Menu (A) STARTER Tomato Garlic Bruschetta, Dry Ricotta Cheese MAIN COURSE Homemade Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Or Risotto al Parmigiano Parmesan Risotto DESSERT Homemade Tiramisu HK$450 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only.
3 Set Lunch Menu (B) STARTER Affettati Misti Chef s selection of D.O.P. cold cut platter MAIN COURSE Homemade Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Or Risotto Porri e Salsiccia Risotto Leek & Italian Pork Sausage DESSERT Panettone, Zabaione alla Vaniglia Traditional Panettone, Zabaione Cream HK$550 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only.
4 Set Lunch Menu (C) STARTER Vitello Tonnato Veal Roast Beef, Tuna Sauce, Beetrooth Salad MAIN COURSE Homemade Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Or Risotto Zafferano, Calamari Saffron Risotto with Squid DESSERT Panettone, Zabaione alla Vaniglia, Biscotti Traditional Panettone, Vanilla Zabaione Cream Homemade Cookies HK$650 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only
5 Set Dinner Menu STARTER Carpaccio all Albese Veal Carpaccio, Celery, Hazelnut, Anchovie Sauce, Grated Black Truffle PASTA Caserecce al Pesto di Rucola e Ricotta Salata Homemade Caserecce Pasta, Rocket Leaves Pesto, Dry Ricotta cheese MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream Or Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato DESSERT Panettone, Zabaione alla Vaniglia, Biscotti Traditional Panettone, Vanilla Zabaione Cream Homemade Cookies HK$700 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only.
6 Christmas Semi-Buffet Set A BUFFET D.O.P. Cold cut (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola Beef Tongue Salsa Verde, Crudite & Bagna Caoda, Soused White Fish Traditional Vitello Tonnato Veal Carpaccio All Albese with celery and Parmigiano D.O.P. Mix Lettuce, Romain Lettuce, Olives, Croutons, Bacon, Carrot, Cucumber, Balsamic Dressing, Caesar Dressing SOUP Cannellini Beans Soup Pumpkin Soup CARVING STATION Pizza al Trancio Pizza from the Tray CHOICE OF FRESH PASTA (COUNTER) Beef Lasagna Minced beef in tomato sauce layered with sage-flavored pasta Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce
7 MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato Parmigiana di Melanzane Eggplant Parmigiana DESSERT STATION Espresso panna cotta Bonet Crema Bruciata Tiramisu Crema mascarpone & blackberries Ice Cream HK$688
8 Christmas Semi-Buffet Set B BUFFET D.O.P. Cold cut (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola Beef Tongue Salsa Verde, Crudite & Bagna Caoda, Soused White Fish Tangerine Marinated Sardines Traditional Vitello Tonnato Veal Carpaccio All Albese with celery and Parmigiano D.O.P. Mix Lettuce, Romain Lettuce, Olives, Croutons, Bacon, Carrot, Cucumber, Balsamic Dressing, Caesar Dressing SOUP Cannellini Beans Soup Pumpkin Soup CARVING STATION Pizza al Trancio Pizza from the Tray CHOICE OF FRESH PASTA (COUNTER) Beef Lasagna Minced beef in tomato sauce layered with sage-flavored pasta Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Risotto Parmigiana Parmesan Risotto
9 MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato Parmigiana di Melanzane Eggplant Parmigiana DESSERT STATION Espresso panna cotta Bonet Crema bruciata Tiramisu Crema mascarpone & Blackberries Panettone & pandoro Ice Cream HK788
10 Christmas Semi-Buffet Set C ANTIPASTO BAR D.O.P. Cold cut (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola) Grissini, Gnocco fritto & San Daniele Bruschetta Fresh Tomato & Dry Ricotta Cheese Cantaloupe Melon Beef Tongue Salsa Verde, Crudite & Bagna Caoda, Soused White Fish Tangerine Marinated Sardines Traditional Vitello Tonnato Veal Carpaccio All Albese with celery and Parmigiano D.O.P. Mix Lettuce, Romain Lettuce, Olives, Croutons, Bacon, Carrot, Cucumber, Balsamic Dressing, Caesar Dressing SOUP Potato & Leek Soup, Truffles Scented Cannellini Beans Soup & Mussels CARVING STATION Pizza al Trancio Pizza Mushroom and Cook Ham from the Tray PASTA STATION Beef Lasagna Minced beef in tomato sauce layered with flavored pasta Ravioli Del Plin Beef ravioli, sage & butter Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Risotto alla Parmigiana Parmesan Risotto
11 MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato Polletto alla Diavola Grill Chicken Spicy Marinade Parmigiana di Melanzane Eggplant Parmigiana DESSERT & GELATI Espresso Panna Cotta Bonet Crema Bruciata Tiramisu Crema Mascarpone & Blackberries Panettone & Pandoro Ice Cream HK$888 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only.
12 Full Buffet Dinner Menu ANTIPASTO BAR D.O.P. Cold cut (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola) Grissini, Gnocco fritto & San Daniele Bruschetta Fresh Tomato & Dry Ricotta Cheese Cantaloupe Melon Beef Tongue Salsa Verde, Crudite & Bagna Caoda, Soused White Fish Tangerine Marinated Sardines Traditional Vitello Tonnato Veal Carpaccio All Albese with celery and Parmigiano D.O.P. Mix Lettuce, Romain Lettuce, Olives, Croutons, Bacon, Carrot, Cucumber, Balsamic Dressing, Caesar Dressing SOUP Potato & Leek Soup, Truffles Scented Cannellini Beans Soup & Mussels CARVING STATION Pizza al Trancio Pizza Mushroom and Cook Ham from the Tray PASTA STATION Beef Lasagna Minced beef in tomato sauce layered with flavored pasta Ravioli Spinaci e Mascarpone Spinach & Mascarpone Ravioli Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Risotto allo Zafferano Saffron Risotto
13 MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato Costolette d Agnello Lamb Herb-Butter Glazed Parmigiana di Melanzane Eggplant Parmigiana DESSERT & GELATI Espresso Panna Cotta Bonet Crema Bruciata Tiramisu Thousand Layer Cake Crema Mascarpone & Blackberries Panettone & Pandoro Ice Cream HK$888 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only
A year-end celebration to look forward to! You pick the time and place... and leave the details to us!
A year-end celebration to look forward to! You pick the time and place... and leave the details to us! Book your year-end party at Assaggio Trattoria Italiana and all there s left to do is to make sure
Lunch Set Menu (A) STARTER. AFFETTATI MISTI Cold Cuts Wooden Board to Share with Our Homemade Bread Basket (1 Set 4 Pax) MAIN COURSE
Lunch Set Menu (A) STARTER AFFETTATI MISTI Cold Cuts Wooden Board to Share with Our Homemade Bread Basket (1 Set 4 Pax) MAIN COURSE CASERECCE AI FUNGHI Homemade Caserecce Pasta in a Creamy Mushroom Sauce
Lunch Event Menu (A)
Lunch Event Menu (A) AFFETTATI MISTI Cold Cut Wooden Board for Sharing with Our Homemade Bread Basket (1 Set for 4 Pax) CASERECCE AI FUNGHI Homemade Caserecce Pasta in a Creamy Mushroom Sauce RISOTTO AL
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Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
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Chef Steven Yeomans. Please advise of any dietary requirements
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Chef Steven Yeomans. Please advise of any dietary requirements
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Chef Steven Yeomans. Please advise of any dietary requirements
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Ristorante delposto.co.uk
Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
Wine by the glass selection
Wine by the glass selection Champagne Ruinart, R de Ruinart, Reims, France NV 34 Ruinart Rosé, Reims, France NV 38 Ruinart, Blanc de Blancs, Reims, France NV 52 Dom Pérignon, Epernay, France 2006 90 White
MINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
STUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola
GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
BURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad
breakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.
menù breakfast OMELETTE Three eggs and cream omelette served with roasted potatoes and toasted bread in different flavours: Smoked Salmon / Grilled Vegetables / Turkey and Mushrooms / Two Cheeses. 35AED
OUR SPECIALS FROM WOOD BURNING STOVE
OUR SPECIALS FROM WOOD BURNING STOVE PINZA Try our new ROMANO PINZA. For the cooking we use three types of flour: whole-wheat grass, gluten-free and soya beans. PINZA WITH TOMATOES, PESTO SAUCE AND BASIL...
BREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties
Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive
antipasti salad soup sandwich
antipasti Antipasto The Terrace (for two persons) - GF, N Antipasto with dried air beef bresaola, sous vide marinated imported duck breast sliced, Italian buffalo mozzarella and marinated vegetable, kalamata
DRAGONARA PALACE, DRAGONARA ROAD, ST. JULIAN S, MALTA PHONE: (+356) FB.COM/DRAGONARACASINOBRASSERIE
DRAGONARA PALACE, DRAGONARA ROAD, ST. JULIAN S, MALTA PHONE: (+356) 20921111 - E-MAIL: BRASSERIE@DRAGONARACASINO.COM FB.COM/DRAGONARACASINOBRASSERIE - RECEPTION STYLE MENU - COLD CANAPÉS Prawn Tartelette,
to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13
Condividere to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13 Eggplant Involtini with prosciutto, buffalo mozzarella & green basil (v) 14
Welcome to the Contemporary Italian Cuisine
Welcome to the Contemporary Italian Cuisine Carpaccio Di Manzo PER COMINCIARE Burrata con Rucola (V) 85 Burrata cheese, rocket leaves, cherry tomatoes, balsamic reduction, grissini Insalata Caprese (V)(N)
OSTERIA MOZZA. Individual Plated Menu ANTIPASTI
Individual Plated Menu Burrata with speck, peas & mint Calamari braised in white wine, orange & chilies with fregola Little Gem Lettuce with asparagus, English peas, walnuts and pecorino Red Endive, Fennel
STUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
Antipasto Di Mare 250 Selection Of:
Affettati Cold Cuts Carpaccio Beef Tenderloin, Basil Pesto, Pine Nut 160 San Daniele Cured Ham, Rock Melon 160 Affettati Misti Mixed Cold Cut, Giardiniera Vegetables 170 Antipasti Appetizers Polipo Octopus,
ANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
FESTIVE MENU dine
FESTIVE MENU 2017 dine CHRISTMAS GIFT FOR EARLY BOOKING Confirm your party booking by 1st October for the first 12 days of December and you and your guests will enjoy a complimentary bottle of our finest
PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
Frittura di Calamari e Gamberoni BD 6.00 Fried calamari, prawns, zucchini and artichokes served with fresh tomato sauce
Carpaccio di Manzo (N) BD 7.00 Hand-cut Angus beef carpaccio with citrus dressing and pine seeds Spadellata di Vongole e Capesante BD 7.50 Sautéed clams with pan-seared scallops Frittura di Calamari e
Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a
ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation
Welcome SPECIAL MENU S OF THE CHEF SEVERAL DINNER COURSES: SLOW FOOD: HONEST, PURE AND CLEAN FOOD & DRINKS
Welcome WELCOME AT RISTORANTE LA LIGURIA! WE HAVE MANY AUTHENTIC ITALIAN PRODUCTS AND ARE INSPIRED BY SLOW FOOD. BEFORE YOU WILL CHOOSE YOUR FOOD AND DRINKS, WE WOULD LIKE TO TELL YOU ABOUT OUR VISION.
BRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
Cicchetti Start your Aperitif in Italian way
Cicchetti Start your Aperitif in Italian way For Any bottle of Prosecco you have complimentary choice of 1 cicchetti (V) Green Bella Cerignola Olives 70 Anchovies Crostini and PeperinosCheese 60 (V) Deep
MOTHER S DAY A LA CARTE MENU
Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
Cocktails. Refreshing. Creamy. Biella Iced Coffees. Revitalizing
Cocktails Refreshing PANTELLERIA Pantelleria Dhs 38 Fresh chunks of pineapple muddled with mint sprigs & castor sugar topped with lemonade Frutti di Bosco Dhs 38 A medley of mixed berries, lime juice &
LA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
- An Italian Culinary Journey 24 December 2018 at Sunset Restaurant. 19:30 hrs onwards ROSSO DI MAZARA
Christmas Eve - An Italian Culinary Journey 24 December 2018 at Sunset Restaurant ROSSO DI MAZARA CARDINAL PRAWN TARTAR, SOUR CREAM, BALSAMIC PEARL FEGATO D OCA E TOPINAMBUR PAN-SEARED FOIE GRAS ESCALLOP,
LUNEDÌ 15 GENNAIO orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDÌ 15 GENNAIO risotto alla lattuga e semi croccanti penne in salsa di cannellini, verza e salame piccante crema di spinaci e zuppa di fave e ricotta affumicata patate e salsiccia al balsamico gratin
PIATTO ANTIPASTI GRANDE
ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO
Breads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone