WELCOME TO RESTORANT- PIZZERIA MULETS.

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1 WELCOME TO RESTORANT- PIZZERIA MULETS. With a colourful mixture of globetrotters and sports enthusiasts who love gastronomy, we would like to make your stay at Mulets a special experience. Knowledge and impressions from our various journeys abroad come together at our Restorant. We want to share the joy of life and the cultures of different continents with our creative delights by combining international flavours with our local and national specialities. Allow yourself to be spoiled by our dynamic and easygoing Mulets team and enjoy your time together with us. Hanueli Winkler Your host

2 «IT S NOT BY ACCIDENT THAT YOU LIKE IT HERE, IT S OUR GOAL.» Mulets is the Romansh word for gipsy or knife grinder. The gipsies used to use so-called crooks marks for communication. The signs, which were painted or carved on house walls, were valuable coded messages for those who came after them. We discovered the history of the gipsies and crooks marks and want to share our knowledge with you. See what we found out Reservations Restorant-Pizzeria Mulets CH-7513 Silvaplana +41 (0) info@mulets.ch

3 3 STARTERS MIXED LEAF SALADS with bread croutons CHF 9.50 MIXED SALAD mixed leaf salad with cucumber, tomatoes, corn, carrots and slices of egg CHF CAPRESE TOWER ripe beefsteak tomatoes with buffalo mozzarella, basil pesto and toast on a bed of rocket CHF FIOR DI CAPRA fresh goat cheese with pear chutney, lamb's lettuce salad and toast CHF FOCACCIA crusty pizza dough pita with olive oil and rosemary CHF GAMBAS AL AJILLO fried giant shrimps with garlic, ginger, chilli, olive oil and lemon grass CHF MINESTRONE Italian vegetable soup with lots of vitamins and parmesan cheese CHF BARLEY SOUP OF THE GRISON traditional nutritious winter soup with lots of vegetables and smoked meat CHF MULETS PLATTER bresaola, juicy cured ham and smoked bacon as well as alpine cheese from the Engadine with Rustico bread, pickles and pearl onions Engadine style fast food CHF per person SPINACH FLAN with cheese sauce, porcini mushroom mousse and toast CHF 14.50

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5 5 WINTER SPECIALS SALMON SALAD with strips of gravlax salmon, avocado slices, radishes and truffle oil starter CHF LINGUINE AI GAMBERI main course CHF thin noodles in a courgette-chili cream sauce with Black Tiger shrimp, almond and mint CHF BEEF STRIPS succulent strips of beef on white wine risotto with lingonberries and fried Porcini mushrooms CHF GREEN ASIA CURRY vegetables in green Asia curry with coconut crème and jasmine rice with chicken strips / with black tiger prawns CHF / CHF BRASATO DI MANZO juicy beef stew with polenta taragna and seasonal vegetables CHF POLENTA TARAGNA grainy polenta gratinated with gorgonzola and sautéed porcini CHF RED SNAPPER grilled filet of red snapper with lemon risotto and seasonal vegetables CHF CHEESE FONDUE MOITIÉ-MOITIÉ from the Morteratsch dairy, 50% Vacherin, 50% Gruyère from 2 persons the way we like it best CHF per person

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7 7 CLASSIC MEALS SALAD MULETS fried slices of chicken, bacon, egg, tomatoes, garnished with parmesan cheese shavings on rocket and lamb s lettuce CHF SPECKPIZOKEL «SILVAPLANA» homemade Pizokel with diced bacon, strips of vegetables and cream CHF GEMÜSEPIZOKEL «VEGGIE» homemade Pizokel with lots of vegetables and cream CHF SOLO S BURGER juicy beef burger with lots of cheese, bacon, salad, tomatoes and homemade green curry sauce, served with crispy country fries CHF ÄLPLER RÖSTI golden hash brown gratinated with Raclette cheese, with crispy bacon and fried egg CHF CORDON BLEU MULETS crispy breaded escalope of pork, stuffed with cured ham, alpine cheese from the Grisons and red hot chilli, served with golden brown fried country fries CHF TRADITIONAL ENTRECOTE tenderly grilled entrecote with rosemary potatoes, seasonal vegetables and green pepper sauce CHF TAGLIATA MULETS tenderly grilled entrecote of beef on a bed of rocket, with cherry tomatoes, parmesan cheese and marinated artichokes CHF 39.50

8 8 OUR CLASSIC PIZZAS NAPOLITANA tomatoes, mozzarella, capers, anchovies, oregano CHF HAWAII tomatoes, mozzarella, shoulder of ham, pineapple, curry CHF INFERNO tomatoes, mozzarella, spicy salami, garlic, chilli, onions CHF BUFALA tomatoes, mozzarella, buffalo mozzarella, basil, cured ham CHF VALTELLINESE tomatoes, mozzarella, bresaola, porcini, rocket, parmesan CHF RUSTICA tomatoes, mozzarella, spicy salami, onions, rocket, porcini, garlic CHF QUATTRO STAGIONI tomatoes, mozzarella, Champignons, shoulder of ham, artichokes, black olives CHF VERDURA tomatoes, mozzarella, zucchini, aubergine, cherry tomatoes, rocket CHF Our meat comes from the following countries Porc CH Chicken CH / BRA* Lamb CH / NZL Game CH / NZL / CZE Veal CH Beef CH / IRL / AMS* Fish Indian Ocean / North Sea Eggs Savognin, CH * May be produced with non-hormonal growth promoters such as antibiotics.

9 9 OUR SPECIAL PIZZAS SPAZZACAMINO tomatoes, mozzarella, mascarpone, spicy salami, parmesan, rocket CHF TONNO tomatoes, mozzarella, tuna, onions, capers CHF PIZ MARGNA tomatoes, mozzarella, bacon, onions, fried egg, garlic CHF LAKE SIDE tomatoes, mozzarella, spinach, mascarpone, cured ham, parmesan CHF GIPSY tomatoes, mozzarella, spicy salami, gorgonzola and porcini CHF CRUDAIOLA mozzarella, buffalo mozzarella, goat cheese, rocket, cherry tomatoes and olives CHF CORVATSCH Buffalo mozzarella, cherry tomatoes, bacon from Tirol, porcini, truffle oil, rocket CHF PIZZA LUNA tomatoes, mozzarella, bacon, porcini, artichokes CHF Of course you may also order small pizzas (reduction CHF 2. ) Pizza take-away (reduction CHF 2. )

10 CROOKS MARKS be pushy at home: 3 children, 1 woman, 1 man run away quickly favourable for theft here you ll find money here you ll find food vicious dog you ll get something for work only woman at home

11 SPECKPIZOKEL «SILVAPLANA» INGREDIENTS FOR 4 TO 6 PEOPLE 5 eggs 1 dl milk 1 dl water 100 g quark 500 g flour some salt, pepper, nutmeg 200 g vegetables julienne (carrots, leek, celery) 200 g diced bacon 2 dl cream 2 dl white wine some parmesan cheese and fresh herbs PREPARATION 1) Boil 4 litres of water. 2) Dough: mix eggs, milk, flour, quark, water and spices into a solid mass. 3) Spread the firm Pizokel dough on a board, make thin slices with a dough scraper and let them fall into the boiling water. As soon as the Pizokel come to the surface they are done; Skim the Pizokel into a separate bowl. 4) Stir-fry the bacon in a pan until crispy, add the vegetables julienne and steam together. Add the Pizokel and deglaze with white wine. Fold in cream, let boil down slightly, then refine with parmesan and herbs. VEGGIE VARIANT Instead of diced bacon you may sauté vegetables at your discretion and prepare vegetable Pizokel. Of course you may take this recipe home, just ask our staff for a copy. Or simply download the recipe online from our website.

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13 13 JUNIOR MENU For children up to 12 years you may order all dishes from «à la Carte» for half the price. JUNIOR VITAMIN SALAD small mixed salad CHF 6.50 KIDS SCHNIPO breaded escalope with French fries CHF KIDS CHICKEN NUGGETS crispy chicken nuggets with French fries or salad CHF PUMUCKEL LINGUINE thin noodles with tomato sauce or without any sauce CHF 9.50 KIDS SPECKPIZOKEL homemade Speckpizokel with vegetables and cream sauce CHF KIDS PIZZA all pizzas «à la Carte» CHF PIZZA MICKEY MOUSE tomatoes, mozzarella, ham, olives CHF KIDS BURGER with cheese, salad, tomatoes, Ketchup CHF HELLO KITTY & SPONGE BOB raspberry or pineapple lemonade in funny aluminium cans 33cl CHF 4.00

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