Starters. Cottage Salad. Veal Pie. Chalet Plate. Carpaccio Thinly sliced raw beef Tatar
|
|
- Kenneth Ethan Hancock
- 5 years ago
- Views:
Transcription
1 Starters Cottage Salad Mixed salad with bacon and egg Veal Pie Delicate veal pie with Cumberland sauce and garnished with an apple-celeriac salat Chalet Plate Delicate dried meat and sausage specialities from the region (Swiss meat) /person. Additional corer with bred 4.00 Carpaccio Thinly sliced raw beef Tatar Delicate beef tatar with brioche toast, by request with Cognac, Whisky or Calvados Small Big with Cognac, Whisky or Calvados 4.00 De Luxe with truffle Small Big with Cognac, Whisky or Calvados 4.00 Cream Soup Please ask our staff for the daily soup Bouilon with Sherry 11.00
2
3 Organic Fondue and Raclette from Renzo Blumenthal Renzo s Aromatic Fondue-Mixture The unique aromatic mixture contains organic alpine cheese from Grisons and organic Vacherin cheese will cater for happy faces. Organic Fondue, classic Organic Fondue with Champagne The beloved Raclette from Renzo Blumenthal Our cheese is made in a traditional cheese diary according to old custom and lore. The cheese maker processes the organic milk carefully into this cheese. Under exact maturing conditions the Raclette-Cheese is maintained for three months. The substantial aroma will amaze you. * BIO * im ChäsChalet Organic Raclette Die Käsespezialitäten von Renzo Blumenthal sind mit der BIO-Knospe ausgezeichnet, somit BIO SUISSE zertifiziert
4 Cheese-Fondues Moitie Moitie Fondue-Mixture made of Vacherin Fribourgeois and Gruyère. It is a really creamy and tasteful Fondue with an aromatic, full-flavoured cheese Ricola Fondue with alpine herbs Abendrot Fondue with tomato Alpenglühn Fondue with chilli Enzian Fondue with blue cheese Älpler Fondue with bacon and onions Morchel Fondue with morels and strips of leek 39.00
5 Cheese-Fondues Renzo s Organic Fondue from Renzo Blumenthal Moitie Excellence Instead of wine we prepare this fondue with champagne Chalet de Luxe Fondue with truffles and champagne Extra Side Dishes for Fondue and Raclette: Portion of house made, marinated pears 8.00 Freshly sliced pineapple pieces 8.00 Potatoes 4.50 Vegetables 7.00 We would like to serve our Fondues from two to many. Price per person/ portion (300g). Supplement: 300g of Fondue for half of the normal price. For people with coeliac conditions we will serve the Fondue with potatoes. Visitors with lactose intolerance are able to enjoy a Raclette. Every cheese with the consistency half hard is lactose-free because the milk sugar is already used during the cheese maturation process. But also this kind of cheese may contain traces of lactose (up to 0.1g per 100g).
6 Raclette The traditional classic from the mountains. With exquisite cheese and with our special ChäsChalet Raclette-Oven it is possible to scrape your portion off the loaf of cheese. (Minimum 2 people) Per portion 230g of cheese with potatoes, pearl onions, pickled gherkin and corncobs. Alt-Senn Raclette Tasty cheese (half hard) made of pasteurized cow milk, full fat, matured for at least 2-3 months. Famous for its aromatic aroma Kaltbach Raclette Raclette cheese (half hard) made of pasteurized cow milk, matured for at least 6 months in a Kaltbach Cave, tenderly melting, creamy consistence
7 Raclette Renzo Blumenthal Raclette Our cheese is made in a traditional cheese diary according to old custom and lore. Organic Raclette smoked Raclette Our cheese is made in a traditional cheese diary Truffle Raclette Our cheese is made in a traditional cheese diary
8 Raclette Schöfli Raclette Tasty Raclette cheese (half hard) made of pasteurized sheep milk Extra Side Dishes for Raclette Portion of house made, marinated pears 8.00 Freshly sliced pineapple piece 8.00 Vegetables 7.00 We would like to serve our Raclette from two to many. Price per person/ portion (230g). Supplement: 230g of Raclette for the half of the normal price. Visitors with lactose intolerance are able to enjoy a Raclette. Every cheese with the consistency half hard is lactose-free this because the milk sugar is already used during the cheese maturation process. But also this kind of cheese may contain traces of lactose (up to 0.1g per 100g).
9 Alternativen Chopped beef with Pasta Our cheese free alternative Mountain men s burger Juicy beefburger house speciality with french fries - the surprise Chickenwings Thinly marinated Chickenwings with Chicken Sauce la Bernaise with salad or french fries Entrecote Entrecôte on mushroom sauce croquettes and vegetable bouquet 48.00
10 StadtAlp s Outfit powered by
11 Dessert Pineapple-Carpaccio with vanilla ice cream Caramel Dessert home made with/without whipped cream Coupe Colonel with lemon sorbet with/without Wodka Apple pie with vanilla ice cream Chalet Meringue with vanilla ice cream and whipped cream Hot Berries with vanilla ice cream Lukemarm chocolate cake with liquid core and vanilla ice cream (at least 15min waiting period) Mövenpick Ice Cream per scoop 4.50 with whipped cream 1.50 Aromen: Vanilla, strawberry, chocolate, Caramelita, Walnuss, Stracciatella, Espresso Croquant, Passion Fruit-Mango
12 All prices are in CHF including VAT we use Swiss meet exclusiverly StadtAlp s Outfit powered by
English Raclette Menu. All prices in CHF (including 8% VAT) ven
English Raclette Menu All prices in CHF (including 8% VAT) ven-17-09-04.2 Starters Salad Baracca-Style Mixed lettuce and colourful vegetables, topped with a boiled and diced egg, crunchy bacon cubes and
More informationMenu recommendations for groups
Menu recommendations for groups Aperitif: Hugo, Prosecco with elderflower sirup and peppermint 12.90 Prosecco 7dl 74.00 Champagne 7dl 98.00 non-alcoholic fruit punch, per glas 7.90 fruit punch with Prosecco,
More informationMenu recommendations for groups
Menu recommendations for groups Aperitif: Hugo, Prosecco with elderflower sirup and peppermint 13 Prosecco 7dl 75 Champagne 7dl 98 Non-alcoholic fruit punch, per glas 8 Fruit punch with Prosecco, per glas
More informationMini Beiz, dini Beiz Dessert
Menu Terra Menu Mare Combination of 2 Calf's liver mousse with port wine jelly and diced apples Eggplant caviar with feta cheese and roasted almonds Filet of beef with Meaux-mustard sauce Baked potatoes,
More informationOur packages: The Wok Festival:
Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests
More informationWelcome.in our SEASON restaurant
Welcome.in our SEASON restaurant Our chef Jean Luc Boutilly enchants you in the SEASON restaurant with his seasonal creations In addition to the classic, Swiss kitchen we create seasonal, modern dishes
More informationWhat could top off a wonderful skiing day better than a great cut of meat or a fish creation from our grill?
ENGLISH MENU Dear Guests What could top off a wonderful skiing day better than a great cut of meat or a fish creation from our grill? Jean-Charles Métayer, our Executive Chef, and his team have been on
More informationHERZLICH WILLKOMMEN IN DER WALLISER KANNE. WIR PFLEGEN EINE AUTHENTISCHE UND HOCHWERTIGE WALLISER UND SCHWEIZER KÜCHE IN EINER UNGEZWUNGENEN UND
HERZLICH WILLKOMMEN IN DER WALLISER KANNE. WIR PFLEGEN EINE AUTHENTISCHE UND HOCHWERTIGE WALLISER UND SCHWEIZER KÜCHE IN EINER UNGEZWUNGENEN UND TYPISCHEN ATMOSPHÄRE. BEI UNS HABEN SCHWEIZER GASTFREUNDLICHKEIT
More informationS UVR E TTA S T U B E
SUVRETTA STUBE «STARTERS» Vitello «al coltello» with avocado, lemon, olive oil and Sardinian bread 35. Engadine Caesar salad with baby lettuce, salametti, quail egg, nuts and pear bread 26. Tiradito of
More informationMenüauswahl. Sommer Welcome to the sennästube. We are happy to offer you a menu selection consisting of fresh, seasonal, where ever possible
Menüauswahl Sommer 2017 Welcome to the sennästube. We are happy to offer you a menu selection consisting of fresh, seasonal, where ever possible regional products from local suppliers. The suggestions
More informationDear guests welcome at the restaurant Freienhof
Dear guests welcome at the restaurant Freienhof We use the best quality regional products in the preparation of our dishes wherever possible. Our young and motivated team is committed to making your visit
More informationCHEESE FONDUE AT THE WALDHAUS
CHEESE FONDUE AT THE WALDHAUS From the French word fondre, meaning to melt; fondue has come a long way since the first cheese version was invented in the 17 th century by the Swiss. Like many food discoveries,
More informationSoups. Pasta & Vegetarian. Bouillon. Barley soup Fr home-made to a traditional recipe
Hot and cold starters Capuns Fr. 17.50 Swiss chard-wrapped dumplings filled with cured ham strips and grated Splügen alpine cheese Venison liver-parfait Fr. 21.50 Cumberland sauce Brioche, apple Roe-deerTartar
More informationBRUNCH THRU TO LUNCH MENU
BRUNCH THRU TO LUNCH MENU Each day from 10.30am until 2.00pm we serve our Brunch Through to Lunch Menu throughout the Hotel s ground floor, once you have decided what you would like please order at the
More informationEnglish Menu. Restaurant Hardegg. all prices are inclusive 7.70% tax
English Menu Restaurant Hardegg Starters in a small soup-cup (dl) and garlic-bread Soup of the day Fr. 6.00 Garlic-soup with slices of omelette Fr. 7.00 Tomatoe soup with cream Fr. 8.00 Garlic-bread Fr.
More informationWelcome to Tradition Julen it is a pleasure to be able to pamper you today!
Dear guests Welcome to Tradition Julen it is a pleasure to be able to pamper you today! Our menu card will take you through our head chef Joe Lackner s world of creative specialties. You can look forward
More informationDear guests. We are very happy to welcome you to indulge at the Stüva Marmoré. Experience relaxing moments in our cozy Engadin Swiss pine wood
Dear guests We are very happy to welcome you to indulge at the Stüva Marmoré. Experience relaxing moments in our cozy Engadin Swiss pine wood parlor with its ancient stove made from Flex plates. Our long
More informationToday s menu (lunch only from Monday to Friday)
The asterisk (*) means that the dish does not meet the requirements of the homemade label Terroir Menu Starter & main dish OR Main dish & dessert: 42.00 CHF Full menu: 52.00 CHF Starters Creamy pumpkin
More information2018 Autumn Menu. For your special diets and intolerances, please contact the service personnel.
2018 Autumn Menu For your special diets and intolerances, please contact the service personnel. Just a slight breeze, starters Woodland mushrooms & organic free-range egg V - G 24.- Banana shallot preserve,
More informationA story of love. Swiss fondue. seduction. Verführung. by good taste! Fondue. Geschmack.
A story of love Swiss fondue Fondue seduction Verführung mit Geschmack. by good taste! Swiss fondue seduction by good taste! For those who are not familiar with it, the fondue is really appreciated by
More informationSliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
More informationFreienhofgasse Thun HIGHLIGHT CORDON BLEU FOR TWO. 830g pork Cordon bleu stuffed with Raclette cheese and ham
Autumn 2018 RESTAURANT FREIENHOF Hotel Freienhof Thun AG. Freienhofgasse 3. 3600 Thun HIGHLIGHT CORDON BLEU FOR TWO 830g pork Cordon bleu stuffed with Raclette cheese and ham WATCH OUT! The Freienhof is
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationEating good food with good wine in good company is one of life s simplest yet greatest pleasures yet. We wish all our guests a wonderful evening.
LE SOIR. EN Eating good food with good wine in good company is one of life s simplest yet greatest pleasures yet. We wish all our guests a wonderful evening. Gitti Welcome to Gittis Esszimmer! All those
More informationWe are delighted to welcome you to our Fondue Restaurant for a cozy dinner.
Dear Guests We are delighted to welcome you to our Fondue Restaurant for a cozy dinner. Besides Grison's specialties, we serve a first-class and varied selection of Fondue- and Raclette as well as Fondue
More informationCHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry
CHF Starters Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry Tagliolini (g / l / *) can be prepared with gluten free pasta 18.5 Freshly cooked, homemade noodles,
More informationROLAND SCHMID S PHILOSOPHY
(17 GaultMillau points / 1 Michelin Star) ROLAND SCHMID S PHILOSOPHY Simple, honest, authentic dishes bursting with flavour and created with passion and love this is what I commit to produce when cooking
More informationVeal tatar / tuna Tataki / Wasabi Cucumber / Pommery mustard / brioche Lardo di Colonnata / passion fruit / hollandaise 26.
«CRAP DA FÖ» GRILL & LOUNGE APPETIZERS Interpretation of vitello tonnato Veal tatar / tuna Tataki / Wasabi 26.00 Home smoked salmon Cucumber / Pommery mustard / brioche 24.00 Fried scallops Lardo di Colonnata
More informationHOTEL ANCOLIE Les Hauts du Crey CHAMPAGNY EN VANOISE Tel. : 33 (0) suggest you
Maxime CROCHEMORE, The Head Cook and his team suggest you The summer season program, served for the dinner, every day, from 7 till 9 pm and from noon till 1.30 pm for the lunch on saturday and sunday all
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationBanquet offers. Aperitif I Menu I Buffet
Banquet offers Aperitif I Menu I Buffet Valid until 31st December 2017 Appetizers & menu suggestions Aperitif Du Parc CHF 18.00 Quiche Lorraine Hearty cheese cake Vegetable triangles Croissant filled with
More informationWe are delighted to welcome you to the Bärli as our guest! Our target is to spoil you with delicious, freshly prepared meals and drinks.
Dear Bärli-Guest We are delighted to welcome you to the Bärli as our guest! Our target is to spoil you with delicious, freshly prepared meals and drinks. Wherever possible, we give preference to our local
More informationWhat could top off a wonderful skiing day better than a great cut of meat, a fish creation or a vegetarian dish from our grill?
ENGLISH MENU Dear Guests What could top off a wonderful skiing day better than a great cut of meat, a fish creation or a vegetarian dish from our grill? Jean-Charles Métayer, our Executive Chef, and his
More informationGravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF 22.00
G risons Menu Each meal can be ordered separately! Gravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF 22.00 Creamy sweet potato-pumpkin cream soup with
More informationMENUS AND À LA CARTE
MENUS AND À LA CARTE MENU EMOTION Foie gras and duck confit like a nougat, pistachios from Sicily, cherries and Banyuls fine jelly or Conchiglione garnished with wild mushrooms, herbs juice, Gruyère Caramel
More informationBeverages... Pepsi, 7UP, Lemonade, Orangeade, Lemon ice tea, Peach ice tea, Apple juice 20 cl cl L 7.00
Pre-dinner drinks... VENETIAN SPRITZ (Prosecco with Aperol and club soda) 4.50 Sanbitter rosso (non-alcoholic) 10 cl 4.00 Campari soda 10 cl 4.00 Hugo 4.50 Martini Bianco 4.50 Campari Orange 7.00 House
More informationSpicy Gazpacho with herb baguette. Home pickled char on saffron-lemon-foam and a salad arrangement
Spicy Gazpacho with herb baguette Home pickled char on saffron-lemon-foam and a salad arrangement Chicken Involtini filled with smoked ham, Mango and cream cheese served with creamy risotto and vegetables
More informationWe are delighted to plan your event with you!
We are delighted to plan your event with you! CHF 18 per person -ideal for a 30 to 45 minutes aperitifo Nut mix «Storchen» o Home-made pastry with cheese, paprika and salt o Crostini with home-smoked Scottish
More informationAb from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat)
Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat) You choose your favorites from all our Wok list. You have the choice!
More informationSoups. Soup of the day. small CHF 6 big CHF 8. Beef consommé. small CHF 6 big CHF 8. small CHF 7 big CHF 9. Grison barley soup. small CHF 8 big CHF 10
Soups Soup of the day small CHF 6 big CHF 8 Explanation Beef consommé small CHF 6 big CHF 8 = vegetarian = gluten free = lactose free Beef consommé with sliced crepes small CHF 7 big CHF 9 If you have
More informationAperitif and menu suggestions for groups
Aperitif and menu suggestions for groups Enjoy a captivating cruise on Lake Zurich and fine dining in a floating restaurant. Select from our specialities of the season, regional products and light mediterranean
More informationSET MENUS CATERING SERVICES
SET MENUS CATERING SERVICES Drinks to start with White wine, Champagne, Prosecco, orange juice and tomato juice Charged by amount consumed Alcoholic fruit punch Fr. 9. Non-alcoholic fruit punch Fr. 8.
More information2018 Autumn Menu. For your special diets and intolerances, please contact the service personnel.
2018 Autumn Menu For your special diets and intolerances, please contact the service personnel. Just a slight breeze, starters Woodland mushrooms & organic free-range egg V - G 24.- Banana shallot preserve,
More informationHalibut (l) 29 Poached black halibut (140g Nederland) I pommery mustard I leaf spinach I cushioned potato balls
Starters Tatar and beetroot (g / l) 23 Beef tatar I beetroot confit I orange filet I mesclun salad I quail egg I horseradish foam Celery soup with scallop (g / l) 13 Celery cream soup I breaded scallop
More informationSeasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes
Cold starters Seasonal leaf salads with butter-croutons, CHF 13.00 sprouts and cherry-tomatoes Romaine lettuce salad with Caesar Dressing, CHF 14.00 garlic-bread chips and minced organic egg Salad of Ramati
More informationAb from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat)
Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat) You choose your favorites from all our Wok list. You have the choice!
More informationRestaurant Gertrudhof
Restaurant Gertrudhof ENGLISH MENU CARD Sascha Menzi Gertrudstrasse 26, 8003 Zürich www.gertrudhof.ch phone: +41 44 451 31 31 Opening hours Restaurant: Monday closed Tuesday - Friday 11.00 14.00 / 17.30
More informationSmoked salmon roulade with cucumber-dill espuma and salad arrangement. Topinambur creamsoup with vegetable straw
Smoked salmon roulade with cucumber-dill espuma and salad arrangement Topinambur creamsoup with vegetable straw Pan freid char-filet under a lemon-crust served with Basmati rice and sautéed curly kale
More informationWELCOME TO RESTORANT- PIZZERIA MULETS.
WELCOME TO RESTORANT- PIZZERIA MULETS. With a colourful mixture of globetrotters and sports enthusiasts who love gastronomy, we would like to make your stay at Mulets a special experience. Knowledge and
More informationLamb filet Carpaccio 16 Olives tapenade Couscous sundried tomatoes
Starters Lamb filet Carpaccio 16 Olives tapenade Couscous sundried tomatoes Vitello and Tuna Sashimi Sandwich 19.5 Brioche Melba Toast capers mesclun salad olive oil Main courses Guinea fowl breast 23.5
More informationWochenempfehlung / week special
Wochenempfehlung / week special Serrano Melone / Rucola / Parmesan 16,50 Serrano ham with melon, rocket and parmesan Garnele im Wasabi-Mantel Algensalat / Glasnudeln / Curry-Mango Mayonnaise 16,50 Prawn
More informationOur packages: The Wok Festival:
Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests
More informationROLAND SCHMID S PHILOSOPHY
(17 GaultMillau points / 1 Michelin Star) ROLAND SCHMID S PHILOSOPHY Simple, honest, authentic dishes bursting with flavour and created with passion and love this is what I commit to produce when cooking
More informationSpecialities Summer 2018
Specialities Summer 2018 GRANDIS is both a wine store and restaurant. Choose your favourite wine from amongst 1000 different labels to enjoy along with our fine grills, delicious raclette cooked over an
More informationINDULGE & ENJOY CHRISTMAS DINING
INDULGE & ENJOY CHRISTMAS DINING CHRISTMAS DAY TO BEGIN STARTERS Amuse Bouche (v) A white bean velouté scented with truffle Smoked Salmon Cannelloni A leaf of smoked salmon filled with smoked salmon mousse,
More informationHerzlich Willkommen in Theodors Stuba Welcome to Theodors Stuba
Herzlich Willkommen in Theodors Stuba Welcome to Theodors Stuba 100% Swiss made All prices in CHF, 7,7% VAT incl Starters Grüner Salat 9 Green salad Gemischter Salat 11 Mixed salad Walliser Trockenfleisch
More informationA warm Welcome to our Restaurant Zum Rosengarten
A warm Welcome to our Restaurant Zum Rosengarten Let us create a country manor house banquet for you! Yes, like one in the English countryside, but right here in the middle of Basel, at Restaurant Rosengarten,
More informationAPPETIZERS MAIN DISHES
MENU APPETIZERS Clear beef broth with stripes of pancake Homemade Grison barley broth with thin sliced dried beef Green seasonal salad Various fresh garden salads Field salad «Mimosa» with egg «Stadtkeller»
More informationS UVR E TTA S T U B E
SUVRETTA STUBE «STARTERS» Foie Gras «Suvretta House» with quince chutney, cognac jelly and brioche 34. / 48. Salmon trout marinated with alpine herbs, turnips, kohlrabi, mango salad and jicama 34. Tiradito
More informationHearty welcome 365 days a year
2016 These menu proposals are valid from minimum 10 people on They are valid until 31 st March 2017 We ask you to limit on one menu Please announce vegetarian & allergic persons in advance We need to know
More informationHbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons
HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon
More informationDear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine
Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,
More informationSHARING IS CARING ALPENTAPAS HARRY S STYLE PRAWNS THREE WAYS BUFFALO MOZZARELLA TUNA TATARE
PRAWNS THREE WAYS... 16.90 BUFFALO MOZZARELLA... 9.90 With beef tomatoes, basil and VALDONICA extra virgin olive oil TUNA TATARE... 14.90 With cucumber spaghetti CARPACCIO OF BEEF... 16.90 BEEF TARTAR
More informationDer Teufelhof Basel Guest and culture house
Der Teufelhof Basel Guest and culture house Welcome in the unique guest and culture house «Der Teufelhof Basel». In the Teufelhof Basel we unite hotellerie, gastronomy and culture. With our two hotel concepts,
More informationFIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want.
Grill- & Steakhouse FIBOUCHI 3 x Fondue, exclusively at sports ZUGERLAND. Enjoy our House Speciality: Fondue with pieces of meat and fish, cooked to your liking in a fish broth, red wine broth or in bouillon.
More informationThe APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant.
A PART of eating A PART OF EATING The APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant. Our Restaurant is modern and
More informationFIBOUCHI. Beef, pork, veal, horse and turkey & fish: Pangasius, giant shrimps, salmon and monkfish is available from our buffet.
Grill- & Steakhouse FIBOUCHI 3 x Fondue, exclusively at sports ZUGERLAND. Enjoy our House Speciality: Fondue with pieces of meat and fish, cooked to your liking in a fish broth, red wine broth or in bouillon.
More informationPackage Guided tour with aperitif or meal. 2 Aperitifs 36 Menus to choose from. All year round upon reservation
Package Guided tour with aperitif or meal All year round upon reservation 2 Aperitifs 36 Menus to choose from @photo-genic.ch A 1:30 guided tour of the old town of Sion followed by an aperitif in a historical
More informationBROCHURE BANQUET.
BROCHURE BANQUET www.shgeneva.com meetings@shgeneva.ch Swiss buffet Cold Starters Assortment of smoked fish from the lake Cervelas sausage salad with Appenzeller Dried sausage from Vaud on a bed of leeks
More informationWELCOME TO THE HÖHWALD. "The Höhwald" is a unique place of enjoyment. Arrive, sit down, relax, have a good time. Escape the rush.
WELCOME TO THE HÖHWALD "The Höhwald" is a unique place of enjoyment. Arrive, sit down, relax, have a good time. Escape the rush. "Schii dr Wii laa take your time" Spend this luxury of today with us. What's
More information.COMING HOME. YOUR WINTER-EVENT IN THE FIFA WORLD FOOTBALL MUSEUM NOVEMBER 2018 UNTIL JANUARY 2019
. COMING HOME. YOUR WINTER-EVENT IN THE FIFA WORLD FOOTBALL MUSEUM NOVEMBER 2018 UNTIL JANUARY 2019 ENJOYMENT IN THE HOME OF FOOTBALL HISTORY At Christmas and New Year we all like to come together to celebrate.
More informationEVENTS MENU PROPOSITION. Informations and reservations :
EVENTS MENU PROPOSITION Informations and reservations : ROOMS ROOM CAPACITIES BOTTERON Block table max. 18 pers. in form of U max. 25 pers. Botteron 10-25 seats Caf'Endre 20-36 seats Rose des vents 20-45
More informationOur Specialities. Fondues
Our Specialities Fondues Meat - Fondue (two or more persons) variation of meat: filet of beef, Veal, turkey, prawns baked potato - french fries - homemade sauces with soup 49,90 per person Cheese Fondue
More informationHot and cold starters
Hot and cold starters Capuns from game Fr. 17.50 cep mushroom creamy sauce roasted pumpkin seeds Carpaccio from venison Fr. 23.50 Waldorf salad plum Balsamico Roe-deer tartar Fr. 23.50 on an apple carpaccio
More informationWe look forward to welcoming you to La Rôtisserie and treating you to an exceptional dining experience.
We look forward to welcoming you to La Rôtisserie and treating you to an exceptional dining experience. Our service team led by Raphael Germana will attend to all your wishes and make sure you are well
More informationItalian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20
Starters Italian mozarella basil pesto, balsamico and olives 11,20 Prawns in olive oil chili, garlic and baguette 14,20 Beef carpaccio olive oil, parmesan and pesto 14,50 Vegetable spring rolls soy sauce,
More informationCONTENT. Welcome to the Hotel Freienhof in Thun!
Welcome to the Hotel Freienhof in Thun! The Freienhof Hotel is idyllically situated on the edge oft he old town, surrounded by the river Aare. The 66 rooms of this historic, modern four-star hotel show
More informationEmpfehlungen Suggestions Recommendations
Empfehlungen Suggestions Recommendations Schokoladen-Mousse mit Salat von Zitrusfrüchten, Pinienkernen und Pistazien-Crumble 14. Mousse au chocolat, salad d agrumes, pignons de pin et crumbles de pistache
More informationStarters. Enjoy your dinner! DISCOVER OUR PASSION FOR PURE FLAVOURS TASTING KAAS 9 TASTING KOEIEN 9 TASTING KOEIEN EN KAAS 9 HAND-SLICED CARPACCIO 11
Starters TASTING KAAS 9 VARIOUS PREPARATIONS AND SORTS OF CHEESES FROM OUR GROENE HART REGION WITH WALNUT-FIG CHUTNEY AND RAISIN-FIG BREAD TASTING KOEIEN 9 VARIOUS DRIED AND SMOKED MEATS TASTING KOEIEN
More informationLE JOUR. Bistro menue
LE JOUR. EN Bistro menue Fancy a light snack to keep you going? Choose from a wide variety of tasty treats from our bistro menu. Served on the terrace or in the hotel lobby between 12 noon and 4 pm. Information:
More informationwith roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80
StarterS Mixed salad with lime vinaigrette and roasted kernels... 6,80 tomato, cucumber, pepper, olives with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80 three kinds
More informationENTRÉES / STARTERS. Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines. Sheep s milk Panna Cotta Nut biscuit and root vegetables
ENTRÉES / STARTERS Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines Sheep s milk Panna Cotta Nut biscuit and root vegetables 14.50 Saumon mariné hivernale avec petits pois et Wasabi
More informationWeeKly MenU. salad. vegetarian. Meat & FisH. lunch Dessert. o gluten-free bread «rustico» (baking time 15 min) each 2.00.
plus a small MenU soup + chf 5.00 (only lunchtime) WeeKly MenU salad o BEEtroot carpaccio 12.50 with walnuts, blue cheese and a refreshing grapefruit vinaigrette o FiElD SalaD with chopped egg and pumpkinseed
More informationDinner Menu. Starters
Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45
More informationCAFE DU COMMERCE HOTEL RESTAURANT
At drinks time Brut Millésimé, Henri Cruchon, Morges by the glass 10. Kir (white wine blackberry liqueur) 6.50 Kir Royal (champagne blackberry liqueur) 15.50 Wine of the month A new wine for every month
More informationDaily special. Monday. Gazpacho with fried fish dices. Tuesday. Potato gnocchi with tomato, basil, lemon and ricotta cheese.
Daily special Monday Gazpacho with fried fish dices Tuesday Potato gnocchi with tomato, basil, lemon and ricotta cheese Wednesday Vitello tonnato (CH) with salad Thursday Riffelalp Lasagne (CH) Friday
More informationEnergy supply during the day Meeting packages
Energy supply during the day Meeting packages price CHF / person Keep it Simple full day 75 Coffee break in the morning and afternoon Keep it Simple half day 55 Coffee break in the morning or afternoon
More informationDer Teufelhof Basel Guest and culture house
Der Teufelhof Basel Guest and culture house Welcome in the unique guest and culture house «Der Teufelhof Basel». In the Teufelhof Basel we unite hotellerie, gastronomy and culture. With our two hotel concepts,
More informationWaldhaus Opening hours for our Restaurant: Uhr
Welcome to the Restaurant Waldhaus Opening hours for our Restaurant: 08.00 23.00 Uhr Offerings from the kitchen: 12am 5 p.m.: Snackmenu, sweets and icecream Tuesday & Thursday to Sunday: 12am 2pm & 6-8.30p.m.:
More informationGRACE RESTAURANT & LOUNGE
GRACE RESTAURANT & LOUNGE Come in Feel well Recommend us Come again We look forward to seeing you! THE STORY Welcome to Grace Restaurant & Lounge. Enjoy life here and now: this is also the story of Grace.
More informationMenu selection Welcome to the sagibeiz.
Menu selection 2018 Welcome to the sagibeiz. We are pleased to offer you a selection menu from fresh to seasonal and mostly local products from our nearby producers. The proposals are free combinable,
More informationOur packages: The Wok Festival:
Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests
More informationWines by the glass. White wines Bardonnex AOC, Chasselas 5.00 Domaine de Verbant, Genève
Wines by the glass White wines 10cl Bardonnex AOC, Chasselas 5.00 Domaine de Verbant, Genève Mon Blanc AOC 7.00 Lafnetscha, Riesling x Sylvaner, Pinot Gris, Chasselas Cave Papillon, Salgesch Chardonnay
More informationFRISCHE kulinarische MOMENTE
FRISCHE kulinarische MOMENTE im Restaurant Fontana f r i e n d l y seasonal h o m e m a d e dailyspecial finedrop pampered c l a s s i c s creative sympathetic comfortable fine marketproducts personal
More informationGastronomy isn t always written with a G. Dear guests,
astronomy isn t always written with a Dear guests, In the Restaurant Hof, we have always valued our guests. Our head chef Kay Kriester and his team use only fresh, topquality produce which they have meticulously
More informationStarters. Main courses. Desserts. Celery and Cox Apple Soup F I G A S Ravioli with ricotta and basil F A D G Braised tomatoes confit
Starters Celery and Cox Apple Soup F I G A S 4 10 9 Ravioli with ricotta and basil F A D G 4 10 15.5 Braised tomatoes confit Main courses Char grilled scallops M E W G F A 2 4 23.5 Green peas mash tarragon
More informationEnjoy your meal! Silk Road Restaurant
Silk Road restaurant is named after the journey made by expler and business man Marco Polo, who was the first European to discover the old trade route of Asian nomads, the Silk Road. Enjoy your meal! Silk
More informationCHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS
CHRISTMAS PARTY LUNCH MENU Monday Saturday. Pre-order only 3 COURSES 27.50 PER PERSON STARTERS Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, filled with pink prawns in cocktail sauce
More informationN U S P A R T I N. Nus partin means in English we share. The menu consists of small portions of the mentioned dishes, which can be enjoyed together.
N U S P A R T I N Nus partin means in English we share. The menu consists of small portions of the mentioned dishes, which can be enjoyed together. We wish you bun appetit Enjoy the dinner. Menu Nus Partin
More informationMENUS AND À LA CARTE
MENUS AND À LA CARTE MENU EMOTION Roasted duck liver, together with multicoloured corn combination of finishes and tetures or Small shelled seafood and crustaceans cooked mariner s style, served with a
More information