ROLAND SCHMID S PHILOSOPHY

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1 (17 GaultMillau points / 1 Michelin Star) ROLAND SCHMID S PHILOSOPHY Simple, honest, authentic dishes bursting with flavour and created with passion and love this is what I commit to produce when cooking for you, my esteemed guests. Every day, my team and I face the renewed challenge of tantalising your taste buds and offering unforgettable culinary experiences. It goes without saying that only carefully selected products are utilised in my Regio Nova cuisine. These include rare and exquisite bison meat from Canada, Central Swiss HOLZEN Angus beef from livestock that are humanely reared and well cared for and fresh zander, when possible, from Lake Constance, seasoned with natural rock salt, which is as ancient and fascinating as mankind itself. As the seasons change, so do the dishes. Whenever possible, we use carefully sourced ingredients from the region s best producers. However, great regional products alone cannot guarantee top-quality results. Only when these are skillfully processed and combined can they create true culinary delights capable of surprising even the most discerning of connoisseurs. Tried and tested meets new and innovative; tradition is fused with a dash of avant-garde. Top it all off with the perfect glass of wine from our extensive wine cellar and your enjoyment will soar to new heights. Roland Schmid

2 VEGETARIAN MENU SYMPHONY OF BELUGA LENTILS, BEETROOT, HORSERADISH CHF 46. RED CURRY-LEMONGRASS CREAM SOUP CHF 26. PÉRIGORD TRUFFLE WITH PORT WINE, POACHED FARMEGG CHF 48. Spinach, quinoa CHF 38. RAVIOLO OF VACHERIN MONT D OR, BLACK SALSIFY, PEARS CHF 50. Fermented garlic CHF 42. A CHOICE OF CHEESE or DESSERT À LA CARTE Vegetarian menu complete CHF 128. Vegetarian menu simple: Symphony of Beluga lentils, raviolo of Vacherin Mont d Or, cheese or dessert CHF 98.

3 STARTERS SYMPHONY OF WHITE MSC TUNA, CUCUMBER CHF 51. Apple, coriander GOOSE LIVER VARIATION, PINEAPPLE, GREEN PEPPER CHF 60. Brioche SNAILS from Freiamt, ecological (6 pieces) Snail ravioli, parsley puree, lentil sprout sabayon CHF 39. SOUP RED CURRY-LEMONGRASS CREAM SOUP CHF 38. BIO Black Tiger FISH AND CRUSTACEAN DISHES PIKE-PERCH, CHERVIL, GREEN BEANS CHF 68. Squeezed potatoes of BIO Verrayes potatoes from Filisur CHF 60. SEA BASS, TRUFFLE, YELLOW AND RED BEETROOT CHF 76. CHF 68. LOBSTER, BERGAMOT, CELERY, SUGAR PEAS CHF 77. CHF 65.

4 MEAT DISHES BISON FILLET sautéed CHF 79. Valle Maggia pepper gravy, black salsify, spinach ENTRECÔTE OF «HOLZEN» ANGUS BEEF 150g CHF 77. Ox-tail ragout, green beans 100g CHF 67. Bio Grisons mountain potatoes from Filisur SYMPHONY OF «SWISS PRIM» VEAL CHF 75. Truffle, parsnip, leek CHF 66. ROYAL PIGEON, SPICED GRAVY, VARIATION OF CARROT CHF 76. CHF 65. LOIN OF REINDEER oven-baked CHF 72. Sauce of long pepper CHF 64. Mango, Savoy cabbage, Enoki mushrooms We obtain our supply of meat from Swiss livestock that was raised in full accordance with the specific requirements of the species. HOLZEN ANGUS BEEF The HOLZEN butcher s shop in Ennetbürgen, in the canton of Nidwalden, is dedicated to keeping this traditional trade alive, and their premium Scottish Angus beef is an exceptional delicacy. Careful aging on the bone lends the succulent and generously marbled meat a remarkable flavour, and makes it incredibly tender. The cattle are raised and bred in a natural environment, spending the summer months in the Swiss Alps. Here on the alpine meadows they can graze on the flavoursome herbs and juicy grasses, get plenty of exercise and reap the benefits of breathing the fresh alpine air. These factors combine to produce the typical deep red HOLZEN Angus beef naturally good. Declaration of origin of veal: Declaration of origin of bison: Declaration of origin of reindeer: Declaration of origin of pigeon: Switzerland North America Sweden France

5 OUR CHEESE SELECTION FROM MILK CENTRAL BAD RAGAZ AND MAÎTRE FROMAGER AFFINEUR BERNARD ANTONY, VIEUX-FERRETTE SLICED CHEESE Gruyère "19 months" Emmentaler "21 months" Appenzeller Tilsiter, raw-milk cheese Alp Kohlschlag from the Heidiland SOFT CHEESE BLUE MOLD CHEESE Gorgonzola natural of raw-milk Stilton, spicy RED CHEESE Elsässer Münster, raw-milk cheese Savoyan Reblochon Stanser Flade Vacherin Mont d Or WHITE MOLD CHEESE Brie de Meaux, raw-milk cheese Brillat Savarin Tomme from Vaud GOAT AND SHEEP CHEESE SHEEP Brebiou mild cheese from France Roquefort "Papillon" GOAT Saint Maure in ashes, fresh cheese from France EXTRA HARD CHEESE Parmesan Reggiano, "3 years old" Sbrinz "4 years old", spicy Price per piece (ca. 20 g) CHF 5.

6 SWEET DISHES PINEAPPLE, PASSION FRUIT, COCONUT CHF 30. CARAMEL VARIATION CHF 30. CHOCOLATE DREAM Wild Bolivian Criollo coating 68% (Felchlin) CHF 32. GRAPEFRUIT, ORANGE, HONEY, SPICE CHF 30. DESSERT GASTRONOMIC MENU CHF 30.