SHARING IS CARING ALPENTAPAS HARRY S STYLE PRAWNS THREE WAYS BUFFALO MOZZARELLA TUNA TATARE

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1 PRAWNS THREE WAYS BUFFALO MOZZARELLA With beef tomatoes, basil and VALDONICA extra virgin olive oil TUNA TATARE With cucumber spaghetti CARPACCIO OF BEEF BEEF TARTAR À LA MAISON 100g finely minced with spicy marinade With homemade bread & butter SHARING IS CARING prawns three ways, beef tatare, buffalo mozzarella and a small mango-avocado salad For 2 people For 4 people ALPENTAPAS HARRY S STYLE For 2 people For 4 people BEEF SALAD ASIAN STYLE MANGO & AVOCADO SALAD HOT & SPICY Spicy, fruity and deliciously fresh CREAM OF TOMATO SOUP FRENCH ONION SOUP

2 01. Rump 02. Rump 03. Silverside 04. Thick Flank 05. Topside 06. Flank 07. Leg 08. Sirloin 09. Fore Rib 10. Chuck 11. Thick Rib 12. Chuck 13. Thin Rib 14. Sirloin 15. Thin Rib 16. Flank 17. Flank 18. Neck 19. Neck 20. Neck 21. Shanks 22. Jaw 23. Shanks 24. Shin FILLET STEAK LADY S CUT g of Austrian beef FILLET STEAK g of the tender cut of Austrian beef FILLET STEAK BLACK ANGUS 180g of Australian beef g of Australian beef RIB-EYE STEAK 250g of Austrian beef g of Austrian beef RUMP STEAK 300g of Australian beef g of Australian beef SHARING IS CARING for min. 2 people ALTITUDE CENTRE CUT (TENDERLOIN) Approx. 1000g of the finest Uruguayan fillet CHATEAUBRIAND CHAROLAIS Approx. 600g of white French beef TOMAHAWK STEAK Approx. 1000g from Austria

3 Albert and Elisabeth Schwaighofer developed the recipe in 1975 and these spare ribs have been a firm favourite of our guests ever since. We re delighted to be making them again for you at the ALTITUDE Grill. SPARE RIBS Traditional spicy Mexican spare ribs BBQ or Sweet&Spicy SIDES Baked potato with sour cream French fries Crunchy lettuce with balsamic dressing Seasonal grilled vegetables Fresh spinach Coleslaw OUR HOMEMADE SAUCES Sauce Bérnaise Peppercorn sauce Our chef Amira s secret BBQ sauce Café de Paris butter Hot chilli sauce Herb butter Cocktail Guacamole dip Chimichurri All burgers are served in a crispy bun freshly baked by our local bakery. On request, we ll be pleased to prepare your burger low-carb on a bed of lettuce. CLASSIC BURGER Succulent beef, tomatoes, lettuce, tasty bacon, gherkin, onions, ADLER sauce PULLED PORK Mangalica pork, whiskey onions, coleslaw VEGGIE BURGER Halloumi, pesto, tomatoes, avocado, rocket, onions CHEESEBURGER Succulent beef, cheddar, lettuce, tasty bacon, onions, tomato chutney

4 GRILLED SALMON With spinach and potato gratin FISH STEW With rouille and fresh bread RAVIOLI With tomatoes, roquet salad, fresh parmesan cheese and olive oil VEGETABLE TEMPURA With homemade wasabi mayonnaise CRÈME BRULÉE With red pepper, honey, cream and black sesame ice cream CHOCOLATE BROWNIE With white chocolate ice cream and caramel sauce MILLE FEUILLE With coffee caramel mousse and homemade nougat SORBET OF THE DAY Price per scoop If you are gluten- or lactose-intolerant or are allergic to any other ingredients, please ask a member of staff for the allergen information card.

5 RARE quality measures up to age, gender, feeding and health of the animals. The cattle only eat grass throughout their lives, they tend to build up unusual levels of poly unsaturated fats, which leads to awesome taste. rare: seldom, original, special produce: agricultural product THE PHILOSOPHY RARE products are exceptional austrian products. The contractors work with organic fertilizers and plant protectors only. They keep their cattle high above conventional or BIO (organic) conditions in the best and most animal-convenient ways. The quality measures up to age, gender, feeding and health of the animals. A high age of our animals, natural nursing and feeding of them leads to high levels of vitamins, minerals and healthy poly saturated fats. RARE products meet up with our philosophy in terms of quality, taste and ethics by 100%. Dry-aging the beef for at least 30 days gives it the perfect aromas and tenderness. This special process makes rare-beef tender and palatile, yet always juicy with a round and intense taste. This process is key in taste-expansion and refinement of all RARE products. CUTS PORTERHOUSE Approx. 1200g, 2 4 people T-BONE Approx. 1000g, 2 people CLUBSTEAK Approx. 700 g, 1 2 people Please note, those high end products are subject to availability and specific items might not be in stock. For further questions or personal advise, please do not hesitate to contact us anytime.