M E R R Y C H R I S T M A S!

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Kerry McLaughlin
5 years ago
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1 CHRISTMAS MENU

2 MERRY CHRISTMAS! Our signature cooking method is one of the oldest styles of cooking ever recorded. It is a technique that has been used across thousands of years having been used by Ancient Egyptians, Celts, Romans and Vikings to name a few users. This style of cooking allows the cook to tailor-make the perfect dish to an individual s needs. At Rustic Stone, every person in your group gets to experience cooking their own food on their hot volcanic stone, allowing them to eat their meat or fish just the way they like it. This adds an element of theatre to the dinner, perfect to enjoy with families and friends this Christmas. Dylan s new and improved Menu is especially exciting during the festive period, with our Christmas Menu offering warm, authentic and seasonal dishes that ll have you in high holiday spirits! For those who would prefer to opt against a meat or fish meal, there are fresh and seasonal salads carefully chosen by Dylan and his team, so there is something on the menu for everyone.

3 CHRISTMAS lunch 35 PER PERSON 12.5% SERVICE CHARGE FOR PARTIES OF SIX OR MORE ON THE STONE salads desserts STARTERS ROASTED JERUSALAM ARTICHOKE SOUP Roasted Jerusalem artichoke and salsify soup with ham, truffle and baby macaroni, OUR CHICKEN WINGS Sticky soya and crushed roasted sesame seeds with fresh grated lime zest, garlic crisps, red sprouts and coriander CW,CG TEMPURA OF SALMON WITH SHIITAKE STEW Native fish wrapped in nori seaweed cooked in rice bran oil brought together with crunchy vegetables. High in protein and low in calories, LUSCIOUS LIME Floppy lettuce, baby gem leaves, watercress, torn iceberg, cucumber, pickled ginger, shaved mouli, slices of mango, coriander and watermelon dressed in lime, roasted coconut, dill seeds and lime SIRLOIN OF BEEF WITH THREE PEPPERCORN RELISH 8OZ A light peppered sirloin beef RUMP OF BEEF WITH BASIL AND PINE NUTS 8OZ This wonderful under used piece of meat, cooks great on the stone with our own Rustic chunky pesto,cn HALIBUT WITH WALNUT RELISH This wonderful, versatile fish was blessed with a layer of fat that renders perfectly on the stone,cn TUNA WITH CORIANDER Dill, basil, rocket and hazelnuts with orange and confit ginger herbs,cn OFF THE STONE TUNA BOWL With avacado,mustard cress, cucumber, spring onion, mooli fine shallot rings, shaved bonito, iceberg lettuce & sesame seeds THE HAMBURGER Very special mince ground from a recipe of different cuts, grilled, served with herb mayonnaise and my own tomato and relish, crispy onions and Irish smoked cheddar in a brioche bun. Served with polenta chips CW,CG, BRAISED LAMB SHANK AND BABY SHELLS Braised lamb shank with pasta bound in lamb sauce, cep purée, olive tapenade and chervil CW,CG, BOISTEROUS BEETROOT Shaved fennel, baby gems, floppy lettuce, avocado, radicchio, chicorywith pink grapefruit, pink radish, dill, beetroot and caramel pine nut dressed in its own beetroot juice split with olive oil,cn MIGHTY MUSTARD Wild rocket, sliced prosciutto ham, shaved crisp slices of pear with toasted hazelnuts, Parmesan and wild herbs dressed in a mustard dressing,,cn OUTRAGEOUS ORANGE Wild rocket, shaved fennel, baby spinach, orange segments, pickled carrot, cucumber sheets and caramel pecans bound in a roasted coriander seed and orange dressing and fresh coriander leaves,cn SIDEs PARSNIPS WITH ROASTED CUMIN TOPPED WITH ITS OWN MOUSSE Christmas flavours,v CREAMY MASHED POTATO Buttery creamed potatoes,v,sf TRUFFLE CHIPS With truffle mayonnaise and Parmesan PESTO CHIPS With garlic, tomato and Parmesan,CN ROASTED FENNEL AND LEMON CONFIT Poached and roasted fennel. CHOCOLATE SOUP WITH CHOCOLATE MOUSSE Refined sugar free and finished with some roasted grated hazelnut,v,sf,cn BANANA AND PECAN WARM PUDDING Served with butter scotch sauce, and double vanilla ice cream CG,,CN POACHED PEAR IN ORANGE JUICE Mixed spices, almond crumble, Alunga milk chocolate ice cream CG,,CN FRESH PINEAPPLE Marinated in lemon and fresh ginger, coconut milk and lime sorbet The key to healthy eating V CG CN CW SF LOW SATURATED FAT VEGETARIAN CONTAINS GLUTEN CONTAINS NUTS CONTAINS WHEAT SUGAR FREE CRUNCHY CAULIFLOWER COLOMBO FLORETS With coconut and cauliflower puree. Curried florets deep fried in bran oil and cooked in coconut milk CS CONTAINS DAIRY CONTAINS SHELISH CE CONTAINS EGG The food allergens used in the preparation of our food can be viewed in the separate Allergen information folder available at the counter. Please ask a member of staff if you need additional information on food allergens.

5 CHRISTMAS DINNER 58 PER PERSON 12.5% SERVICE CHARGE FOR PARTIES OF SIX OR MORE ON THE STONE salads desserts STARTERS ROASTED JERUSALAM ARTICHOKE SOUP Roasted Jerusalem artichoke and salsify soup with ham, truffle and baby macaroni, OUR CHICKEN WINGS Sticky soya and crushed roasted sesame seeds with fresh grated lime zest, garlic crisps, red sprouts and coriander CW,CG TEMPURA OF SALMON WITH SHIITAKE STEW Native fish wrapped in nori seaweed cooked in rice bran oil brought together with crunchy vegetables. High in protein and low in calories., OUTRAGEOUS ORANGE Wild rocket, shaved fennel, baby spinach, orange segments, pickled carrot, cucumber sheets and caramel pecans bound in a roasted coriander seed and orange dressing and fresh coriander leaves,cn ASIAN QUAIL GRILLED ON A STICK WITH RADISH, MANGO AND CORIANDER Spicy soya marinated quails CW,CG,CN LOIN OF VENISON 8OZ A cut of 8oz meat from native Irish venison. With salt and vinegar crust, truffle mayonnaise SIRLOIN OF BEEF WITH THREE PEPPERCORN RELISH 8OZ A light peppered sirloin beef T-BONE FOR TWO SUPPLEMENT 7.50 PER PERSON Served with crispy anchovie, salsa verde, Cafe de Paris butter, rocket and hazelnut salad,cn FILLET OF BEEF WITH MUSHROOMS AND TARRAGON 8OZ With a mushroom duxelle, béarnaise sauce, olive oil, chervil and tarragon PRAWN POT Prawn in a coconut lime broth with basil, cucumber, citrus bulgar wheat and a side of our luscious lime salad. CS,CW TUNA WITH CORIANDER Dill, basil, rocket and hazelnuts with orange and confit ginger herbs,cn OFF THE STONE SUPERFOOD SALAD Smoked haddock poached in soya milk with rocket, shaved fennel, watercress, wild leaves, broccoli, avocado, quinoa, cucumber, peas, broad beans and alfalfa sprouts. Bound in a little olive oil with a squeeze of lemon THE HAMBURGER Chargrilled, served with herb mayonnaise, tomato and red pepper chutney, crispy onions and Irish smoked cheddar in a brioche bun with polenta chips CW,CG, BOISTEROUS BEETROOT Shaved fennel, baby gems, floppy lettuce, avocado, radicchio, chicorywith pink grapefruit, pink radish, dill, beetroot and caramel pine nut dressed in its own beetroot juice split with olive oil,cn LUSCIOUS LIME Floppy lettuce, baby gem leaves, watercress, torn iceberg, cucumber, pickled ginger, shaved mouli, slices of mango, coriander and watermelon dressed in lime, roasted coconut, dill seeds and lime MIGHTY MUSTARD Wild rocket, sliced prosciutto ham, shaved crisp slices of pear with toasted hazelnuts, Parmesan and wild herbs dressed in a mustard dressing,,cn SIDEs PARSNIPS WITH ROASTED CUMIN TOPPED WITH ITS OWN MOUSSE Christmas flavours,v CREAMY MASHED POTATO Buttery creamed potatoes,v,sf TRUFFLE CHIPS With truffle mayonnaise and Parmesan PESTO CHIPS With garlic, tomato and Parmesan,CN ROASTED FENNEL AND LEMON CONFIT Poached and roasted fennel. CRUNCHY CAULIFLOWER COLOMBO FLORETS With coconut and cauliflower puree. Curried florets deep fried in bran oil and cooked in coconut milk CHOCOLATE SOUP WITH CHOCOLATE MOUSSE Refined sugar free and finished with some roasted grated hazelnut,v,sf,cn BANANA AND PECAN WARM PUDDING Served with butter scotch sauce, and double vanilla ice cream CG,,CN POACHED PEAR IN ORANGE JUICE Mixed spices, almond crumble, Alunga milk chocolate ice cream CG,,CN FRESH PINEAPPLE Marinated in lemon and fresh ginger, coconut milk and lime sorbet The key to healthy eating V CG CN CW SF LOW SATURATED FAT VEGETARIAN CONTAINS GLUTEN CONTAINS NUTS CONTAINS WHEAT SUGAR FREE CONTAINS DAIRY BRAISED LAMB SHANK AND BABY SHELLS Braised lamb shank with pasta bound in lamb sauce, cep purée, olive tapenade and chervil CW,CG, BRAISED BEEF SHIN WITH TRUFFLE TAGLIATELLE With truffle dressing, low fat yoghurt, creme fraiche and nutmeg,cw,cg, CS CE CONTAINS SHELISH CONTAINS EGG The food allergens used in the preparation of our food can be viewed in the separate Allergen information folder available at the counter. Please ask a member of staff if you need additional information on food allergens.

CLICK HERE TO B O O K N OW RUSTIC STONE RESTAURANT, SOUTH GEORGES ST., DUBLIN 2 T: +353 1 7079596 E: INFO@RUSTICSTONE.

6 CLICK HERE TO B O O K N OW RUSTIC STONE RESTAURANT, SOUTH GEORGES ST., DUBLIN 2 T: E: INFO@RUSTICSTONE.IE PLEASE INFORM YOUR SERVER OF ANY DIETARY REQUIREMENTS. 12.5% SERVICE CHARGE WILL BE ADDED TO TABLES OF SIX OR MORE PEOPLE. 100% OF OUR TIPS ARE DISTRIBUTED TO OUR STAFF.

R E B E T S A R O C I A M E N E S T T R O F A D G A S THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE

F A D G A S E S T T R O R E B E T S A R O C I A M E N U L THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE «RECOMMENDED LIGHT t RECOMMENDED FOR KIDS CG CONTAINS GLUTEN CN CONTAINS NUTS CD CONTAINS DAIRY