LOUNGE BAR GRADUATION AUTUMN INTERNATIONALS DECEMBER. CHAPEL EXPERIENCES FROM 18.95pp

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Silvester Fox
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1 LOUNGE BAR Serving times Monday to Saturday 12pm-4pm & 5:30pm-9:30pm Sunday Lunch Menu Served on Sundays NOW TAKING BOOKINGS FOR: GRADUATION AUTUMN INTERNATIONALS DECEMBER CHRISTMAS DAY TUESDAY 25 th DEC BEAUJOLAIS DAY THURSDAY 15 th NOV CHAPEL EXPERIENCES FROM 18.95pp GIN TASTING COCKTAIL MASTERCLASSES AFTERNOON TEA

2 MARINATED OLIVES, MEDITERANIAN VEGETABLES, GARLIC 4.00 SELECTION OF FLAVOURED BREADS, NETHEREND FARM BUTTER, ELANTHY EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC VINEGAR 3.75 SOUP OF THE DAY, SOUR DOUGH TOAST 5.50 FRUITY CHIP SHOP CURRY SAUCE CHIPS 4.50 RED PEPPER HUMMUS, PITTA BREAD 5.00 SPICY CHICKEN WINGS, CHOPPED PEANUTS AND SPRING ONIONS 7.00 CHICKEN RILLETTE, CRUSTY BREAD, PICKLES 7.00 KING PRAWN SKEWERS, ASIAN SALAD 8.00

3 ROAST BEEF CIABATTA, ROCKET AND MUSTARD MAYO, CHIPS & A JUG OF GRAVY 8 CHINESE PULLED PORK IN A BAO BUN, ASIAN SLAW AND CHIPS 8 HERITAGE TOMATO BRUSCHETTA, BUFFALO MOZZARELLA, ROCKET, BALSAMIC GLAZE WITH CHIPS 7 CBLT - CHICKEN, SMOKED BACON, GEM LETTUCE BEEF TOMATO, GARLIC MAYO AND CHIPS 8 ASIAN VEGETABLE NOODLE SALAD 3.25 JERSEY CREAMED POTATO 3.00 JERSEY ROYAL POTATOES, SEA SALT, EXTRA OLIVE OIL 3.00 GARLIC CIABATTA 3.00 GARLIC CIABATTA WITH SMOKED MOZZARELLA 4.00 CHAPEL CHIPS 3.25

4 GLUTEN FREE BATTERED FISH & CHAPEL CHIPS, MINTED PEA PUREE, FRESH TARTARE SAUCE, LEMON 12 WILD MUSHROOM AND NUT ROAST, OLIVE OIL, ROAST POTATOES, SEASONAL VEGETABLES, JUG OF VEGGIE GRAVY 12 GRILLED CHICKEN BURGER, CHILLI JAM, MOZZARELLA, GEM LETTUCE, CHAPEL SLAW, CHIPS 13 CHAPEL WELSH BEEF BURGER, SALSA, CHAPEL SLAW, CHIPS 12 ADD 1 EACH: GRUYERE CHEESE, SMOKED STREAKY BACON, PORTABELLA MUSHROOM CAESAR SALAD, GEM LETTUCE, SHAVED PARMESAN, CIABATTA CROUTONS, SOFT BOILED FREE RANGE EGG, SMOKED ANCHOVIES 8 ADD CHICKEN BREAST 4 CORNISH CRAB LINGUINE, KING PRAWNS, CHILLI, LEMON AND ROCKET 14

5 170G LAMB CHOP G RUMP G SIRLOIN G RIB-EYE 25 BUTTERFLIED CHICKEN BREAST 15 All Served with balsamic and thyme glazed shallots, Chapel chips, Chili and tomato salsa. All our beef are from either Welsh or Cornish cattle and are dry aged over 28 days. GREEN PEPPERCORN SAUCE 2.50 PER LAS BLUE CHEESE SAUCE 2.50 WOODFORD RESERVE BOURBON GLAZE 2.50

6 ALL 3.50 each KIDS CHAPEL BURGER** FISH FINGERS** PITTA PIZZA** KIDS HOUSE SALAD **SERVED WITH CHIPS OR SALAD A GLASS OF CORDIAL SQUASH OR MILK WITH A CHILD S MEAL KIDS ICE CREAM (ASK SERVER FOR TODAY S FLAVOURS) 2.00 All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other

7 RASPBERRY AND BALSAMIC CRÈME BRULEE, BISCOTTI 6.50 DARK CHOCOLATE NEMESIS, BUTTERED PECAN & TOFFEE ICE CREAM, 7.00 CHAMPAGNE AND ELDERFLOWER FRUIT JELLY, PIMMS SORBET, BASIL 7.00 PASSION FRUIT AND LIME CHEESE CAKE, MANGO SORBET 6.00 SELECTION OF ICE CREAMS AND SORBETS (PLEASE ASK YOUR SERVER FOR TODAY S FLAVOURS) 5.50 SELECTION OF CHEESES FROM AROUND EUROPE, TOMATO AND APPLE CHUTNEY, CELERY, APPLE, NETHEREND FARM BUTTER, BISCUITS 9.00 All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other

LOUNGE BAR. CHAPEL EXPERIENCES FROM 18.95pp. Serving times Monday to Saturday 12pm-4pm & 5:30pm-9:30pm Sunday 12:00pm 5:00pm (Sunday Lunch Menu)

LOUNGE BAR. CHAPEL EXPERIENCES FROM 18.95pp. Serving times Monday to Saturday 12pm-4pm & 5:30pm-9:30pm Sunday 12:00pm 5:00pm (Sunday Lunch Menu) LOUNGE BAR Serving times Monday to Saturday 12pm-4pm & 5:30pm-9:30pm Sunday 12:00pm 5:00pm (Sunday Lunch Menu) NOW TAKING BOOKINGS FOR: Mother s Day: Sunday 31st March 29pp adults, 19pp Children, 3 Course