LOUNGE BAR. CHAPEL EXPERIENCES FROM 18.95pp. Serving times Monday to Saturday 12pm-4pm & 5:30pm-9:30pm Sunday 12:00pm 5:00pm (Sunday Lunch Menu)

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Merryl Quinn
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LOUNGE BAR Serving times Monday to Saturday 12pm-4pm & 5:30pm-9:30pm Sunday 12:00pm 5:00pm

19pp Children, 3 Course + Gift for mum Father s Day Sunday 16 th June, 25pp Adults, 15pp

Kids Easter egg hunt 29pp adults, 19pp Children Ascot ladies day Thursday 20 th June 3

1 LOUNGE BAR Serving times Monday to Saturday 12pm-4pm & 5:30pm-9:30pm Sunday 12:00pm 5:00pm (Sunday Lunch Menu) NOW TAKING BOOKINGS FOR: Mother s Day: Sunday 31st March 29pp adults, 19pp Children, 3 Course + Gift for mum Father s Day Sunday 16 th June, 25pp Adults, 15pp Children, 3 course + gift for Dad Easter Sunday 21 st April, 3 Course with mini eggs and Kids Easter egg hunt 29pp adults, 19pp Children Ascot ladies day Thursday 20 th June 3 Course + Prosecco 29pp CHAPEL EXPERIENCES FROM 18.95pp GIN TASTING COCKTAIL MASTERCLASSES AFTERNOON TEA

2 MARRAKESH OLIVES (VG,GF) PURPLE AND GREEN OLIVES SPICED WITH CUMIN, CORIANDER SEEDS, LEMON, CHILLI AND GARLIC 4.00 SELECTION OF FLAVOURED BREADS (V) NETHEREND FARM SALTED BUTTER, LUCA EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC VINEGAR 3.75 SOUP OF THE DAY, SOURDOUGH TOAST (V) 5.50 SWEET CHILLI SAUCE, CHEESY CHIPS (V) 4.50 TEMPURA CAULIFLOWER FRITTERS, SOFT HERB AND LIME SAUCE (VG) 5.00 STICKY AND SPICY BUFFALO CHICKEN WINGS LIME WEDGE CORIANDER (GF) 7.00 WARM ROLLED PORK SHOULDER, PICCALILLI, CORNICHONS, GRILLED CIABATTA 7.00 SMOKED MACKEREL PATE, DILL AND CUCUMBER SALAD, CRISP RYE CRACKERS 7.00 V = Vegetarian, Vg = Vegan, Gf = Gluten Free All prices are inclusive of VAT. A 12% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other

3 ROAST BEEF, WHOLE GRAIN MUSTARD MAYO, AND ROCKET IN A CIABATTA WITH SKIN ON CHIPS 8.00 SMOKED STREAKY BACON, GEM LETTUCE, BEEF TOMATO, ROAST GARLIC MAYONAISE IN A CIABATTA WITH SKIN ON CHIPS 7.00 BRUCHETTA OF GRILLED PEACHES, TOMATO, RED ONION AND BUFFALO MOZZERELLA WITH SKIN ON CHIPS (V) 7.00 BASIL PESTO MASHED POTATO (V,GF) 3.00 ROAST AUTUMN VEGETABLE SALAD (VG,GF) 3.50 RATTE POTATOES, SEA SALT, EXTRA OLIVE OIL (VG.GF) 3.50 GARLIC CIABATTA (V) 3.00 GARLIC CIABATTA WITH SMOKED MOZZARELLA (V) 4.00 CHAPEL CHIPS (VG,GF) 3.25 All prices are inclusive of VAT. A 12% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other

4 GLUTEN FREE BATTERED FISH & CHAPEL CHIPS, MINTED PEA PUREE, FRESH TARTARE SAUCE, LEMON (GF) CHAPEL WELSH BEEF BURGER, BRIOCHE BUN, CHILLI JAM, GEM LETTUCE, BEEF TOMATO, CHAPEL SLAW, SKIN ON CHIPS ADD 1 EACH: GRUYERE CHEESE, STILTON, SMOKED STREAKY BACON, PORTABELLA MUSHROOM SESAME BREADED CHICKEN BREAST, CHOPPED PEANUTS, CORRIANDER, LEMON GRASS AND COCONUT RICE, THAI SESAME DRESSING GRILLED CHICKEN BREAST, PURPLE SPROUTING BROCCOLI, SPRING GREENS AND BULGUR WHEAT SALAD, FLAX SEEDS, PALM SUGAR DRESSING PORK, SMOKED BACON AND TOMATO SAUSAGES, BASIL PESTO MASH, PORT, THYME AND SHALLOT JUS COURGETTE, SPELT AND CUMIN FRITTER, PARSLEY AND CASHEW SALAD (VG,) All prices are inclusive of VAT. A 12% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other

5 227G RUMP (GF) G SIRLOIN (GF) G RIB-EYE (GF) 25 BUTTERFLIED CHICKEN BREAST (GF) 15 All Served with roasted garlic button mushrooms, skin on chips, sweet caramelised onion and thyme butter All our beef are from either Welsh or Cornish cattle and are dry aged over 28 days. Green peppercorn sauce 2.50 (gf) Port, thyme and shallot sauce 3.00 (gf) Honey and wholegrain mustard sauce 2.50 (gf) All prices are inclusive of VAT. A 12% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other

6 MARRAKESH OLIVES PURPLE AND GREEN OLIVES SPICED WITH CUMIN, CORIANDER SEEDS, LEMON, CHILLI AND GARLIC (GF) 4.00 TEMPURA CAULIFLOWER FRITTERS, SOFT HERB AND LIME SAUCE 5.00 BRUSCHETTA OF GRILLED PEACHES, TOMATO, RED ONION WITH SKIN ON CHIPS 6.00 GRILLED PURPLE SPROUTING BROCCOLI, SPRING GREENS AND BULGUR WHEAT SALAD, FLAX SEEDS, PALM SUGAR DRESSING COURGETTE, SPELT AND CUMIN FRITTER, PARSLEY AND CASHEW SALAD ROAST AUTUMN VEGETABLE SALAD (GF) 3.50 RATTE POTATOES, SEA SALT, EXTRA OLIVE OIL (GF) 3.50 CHAPEL CHIPS (GF) 3.25 All prices are inclusive of VAT. A 12% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other

7 ALL 3.50 each KIDS CHAPEL BURGER** FISH FINGERS** PITTA PIZZA** KIDS HOUSE SALAD (VG,GF) **SERVED WITH CHIPS OR SALAD A GLASS OF CORDIAL SQUASH OR MILK WITH A CHILD S MEAL KIDS ICE CREAM (ASK SERVER FOR TODAY S FLAVOURS) 2.00 All prices are inclusive of VAT. A 12% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other V = Vegetarian, Vg = Vegan, Gf = Gluten Free

8 ICED RHUBARB AND GINGER PARFAIT, WARM VANILLA ARANCINI, POACHED RHUBARB (V) 8.00 VEGAN CHOCOLATE AND CHILLI FONDANT, DAIRY FREE CHOCOLATE ICE CREAM, RUM SOAKED FRUITS (VG) 8.00 SALTED CARAMEL AND BANANA CRÈME BRÛLÉE, CHOCOLATE LANGUES DE CHAT (V) 7.00 GLUTEN FREE ORANGE AND ALMOND CAKE, BRECON HONEY ICE CREAM, ORANGE AND ROSE WATER SYRUP (V,GF) 7.00 SELECTION OF ICE CREAMS AND SORBETS, GARNISHED WITH FRUIT AND BISCUITS (V) 6.00 SELECTION OF SORBETS AND FRESH FRUIT (VG, GF) 5.50 SELECTION OF WELSH AND BRITISH CHEESES, FROZEN GRAPES, LOCAL CHUTNEY, CELERY AND APPLE, BREADS AND CRACKERS (V) 9.00 All prices are inclusive of VAT. A 12% discretionary service charge will be added to all bills. All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other

LOUNGE BAR GRADUATION AUTUMN INTERNATIONALS DECEMBER. CHAPEL EXPERIENCES FROM 18.95pp

LOUNGE BAR GRADUATION AUTUMN INTERNATIONALS DECEMBER. CHAPEL EXPERIENCES FROM 18.95pp LOUNGE BAR Serving times Monday to Saturday 12pm-4pm & 5:30pm-9:30pm Sunday Lunch Menu Served on Sundays NOW TAKING BOOKINGS FOR: GRADUATION AUTUMN INTERNATIONALS DECEMBER CHRISTMAS DAY TUESDAY 25 th DEC