Dinner Menu. Jumbo BBQ Prawns with chili-garlic and herb butter 18 Served on Banana Leave with steamed rice

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1 V = Vegetarian Vg= Vegan Vg/O=Vegan Optional GF = Gluten Free D= Dairy free Mixed Bread 4.5 Dinner Menu V, GF/O Gluten free Bread 4.5 Herb Bread 4.5 Olive Bread 4.5 Pesto Bread 4.5 Garlic Bread 4.5 The entire Menu is Gluten free with exception of the regular Bread. (All Meals are cooked to order and take time. To let the meat rest and vegetables and salads are at their best texture possible.) Starters Spanish style scallops salad served on ½ shell 16 Topped with a caper, gherkin, capsicum, onion, tomato vinaigrette, Garnished with smoked salmon and gf toast Jumbo BBQ Prawns with chili-garlic and herb butter 18 Served on Banana Leave with steamed rice Caribbean style shredded Jerk Pork 16 Served with green mango salad Tempura Zucchini fritters and fried black forest ham 16.5 Filled with ricotta and green peppercorns, Garnished with Mesclun, drizzled with roast capsicum dressing Vegetarian entrees see in vegetarian main courses 13.5

2 Main Meals (All meals are gluten free) Fish of the Day - GF/O Market Price See Notice Board Kangaroo fillet marinated with native pepper berry 29 Served on guava flavored sauce, garnished with king oyster mushroom Balsamic and rosemary glazed rack of Lamb 32 Garnished with polenta fries Crisped spiced Duck breast 32 Served with Asian Greens Braised Malaysian chicken in banana leaf 29 With coconut rice and aromatic vegetables Fillet medallions of Beef Diane 32 Char grilled to your liking, topped with traditional Diane sauce Pork fillet medallions wrapped in speck 29 Garnished with asparagus, sun-dried tomatoes and artichoke hearts Served on a mild seeded mustard sauce All Main Meals include your choice of 1 Side Dish 1. Steamed Rice 2. Mashed Potato 3. Pan fried kipfler potatoes 4. Rosti potato (Swiss Style Hash Potato Cake) 5. Mixed Vegetables in Season 6. Side Order of House Salad With a creamy French tarragon dressing or Balsamic vinaigrette Side Dishes ($6.00 each if ordered additional)

3 Vegetarian Main Meals (All gluten free) (Make your own combination of 3 dishes) 24 1 Broad bean Burger V Served on home made gluten free mini bun Topped with avocado and sour cream 2 Roasted Balsamic Asparagus Vg Topped with Cannellini beans 3 Grilled vegetable stack Vg Layers of Zucchini, eggplant, capsicum, Sweet potato and mushroom 4 Lumpia (Filipino spring rolls) V Vermicelli noodles, carrot, snow peas, beansprout, Spinach, ginger, mint, coriander, served with sweet chili sauce 5 Chick-pea Falafel Vg Served with hummus dip 6 Mousaka Vg/O Layers of potato, eggplant, kidney beans, Topped with white sauce and cheese Any of the above single selection served as an entrée 13.5

4 Desserts Ice-cream of the day (see Notice Board) Per scoop 4.5 Ice cream coupe 15 See notice board for coupe (Sundae) of the day Chocolate Muscat Marquise 13 Layers of dark and white chocolate mousse, Fruit and nut cake Infused with Muscat liqueur Syrup, served with raspberry Coulis Rhubarb and apple coconut almond crumble 13 Garnished with baked rhubarb, cream and vanilla ice cream Individual Orange and almond cake 13 A moist blend of poached oranges and almond meal Served with orange custard sauce and blood orange sorbet Caramel Cheese cake 13 Served with butterscotch sauce and whipped cream Garnished with meringue chard Selection of cheeses 17 (Mixed or individual) Served with seasonal fruits, crackers GF/O Tarago River yellow rind Blue cheese, Jensen s Red washed rind Tarago River, Mainland Vintage Cheddar We also cater for groups from 15 to 80 people Outside of our trading days. (Conditions apply) We can provide you with a special tailored menu to your liking for your special occasion. Please allow 3 to 5 days notice for advance group bookings.

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