The perfect place for your event. Menus

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Darleen Stewart
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1 The perfect place f your event Menus 1

2 Menu Pompadour Menu Pompadour 56 Please choose the same dishes f all guests Duck breast carpaccio with balsamic vinegar and white truffle oil, Green salad and small vegetables Millefeuille of star anise-infused salmon, cottage cheese, celery and radish, Lamb s lettuce side salad Red mullet with ratte du Touquet potatoes and cabbage Foie gras and mel mushrooms stuffed chicken supreme, Fettucini with button mushrooms Selection of mature cheeses Cascade of desserts Wedding cake (croquembouche) A taster desserts selection, White Bdeaux Vieux Château Lamothe 2016 Red Saumur Champigny «Domaine de la Guilloterie» 2016 Alcohol abuse is dangerous f health, consume with moderation. 2

3 Menu Condé Menu Condé 62 Please choose the same dishes f all guests Duck foie gras with fig chutney, mixed salad and melba toast Fillet of lucullus pigeon served with a leg of ham preserved in pumpkin seed oil Turbot with king prawns, French bdelaise sauce with marrow and wholegrain mustard Rack of lamb with a parsley and garlic crust, broad beans, balsamic vinegar and gravy Warm brioche with mascarpone, bouquet of Lola Rossa Cascade of desserts Wedding cake (croquembouche) A taster dessert selection White Bdeaux Château Haut Guillebot Entre deux mers 2016 Red Bdeaux Château Barreyre 2015 Alcohol abuse is dangerous f health, consume with moderation. 3

4 Menu Montmency Menu Montmency 69 Please choose the same dishes f all guests Lobster salad and salicnia aspic with fresh herbs, bisque vinaigrette Duck foie gras medallion with pepper mignonette, salad of small vegetables, truffle vinaigrette, taosted country-style bread Watercress and steamed vegetables stuffed fillet of sole, three coled rice Fillet of beef with vigneronne sauce and mushroom fricassee Warm goat s cheese puff pastry, green salad Cascade of desserts Wedding cake (croquembouche) ou A taster dessert selection White Bourgogne Côte d Auxerre 2015 Red Bdeaux Château Goumin 2015 Alcohol abuse is dangerous f health, consume with moderation. 4

5 Aperitifs and cocktails Choose your aperitifs and cocktails Saumur brut with savoury treats 6 each 12 unlimited f 1 hour Glass of De Venoge Cdon Bleu Champagne Served with 4 appetizers per person 14 each 24 unlimited f 1 hour Cocktail Longchamp Saumur brut and accompanying liqueurs, fruit juices and soft drinks 4 appetizers per person 16 per person unlimited f 1 hour Cocktail Vincennes Whisky, Gin, Vodka, Martini, Champagne, fruit juices, soft drinks 4 appetizers per person 26 per person unlimited f 1 hour Cocktail Chantilly Champagne, Gin, Vodka, Martini, Whisky, Pastis, Pt wine, fruit juices, soft drinks 5 cold appetizers and 2 warm appetizers per person 30 per person unlimited f 1 hour Continue your evening: A buffet of refreshments, a perfect way to extend a lively dinner! Beer, fruit juices, soft drinks, Perrier, mineral water, tonic 12 per person unlimited f 2 hours Open bar, served after dinner Gin, Vodka, Whisky, De Venoge Cdon Bleu, fruit juices, soft drinks, beer 35 per person f 2 hours Alcohol abuse is dangerous f health, consume with moderation. 5

6 Menu Lucullus Menu Lucullus 96 Please choose the same dishes f all guests Saumur Brut with liqueurs (blackcurrant, peach) Assted soft drinks and fruit juices served with Chef s choice 4 appetizers per person, savoury crisp asstment Unlimited aperitif served f 1 hour Terrine of star anise-infused salmon and cottage cheese, cucumber flower, balsamic vinaigrette with strawberries Farmhouse chicken with rhubarb in aspic, rocket salad, raspberry and broad bean vinaigrette Paupiette of sole with smoked salmon, Noilly Pratt sauce, staemed vegetables julienne Fillet of gilt-head bream on a bed of citrus fennel, pearl barley risotto with mushrooms Toast quail with grapes, verjuice and cocotte potatoes Preserved pk cheek casserole with gingerbread and fennel, green tea sauce Selection of mature cheeses, mesclun salad mix Cascade of desserts Pièce montée (croquembouche) White Bdeaux Vieux Château Lamothe 2016 Red Bdeaux Château Goumin 2015 Alcohol abuse is dangerous f health, consume with moderation. 6

7 Menu Courtine Menu Courtine 107 Please choose the same dishes f all guests Whisky, Gin, Pt wine, Martini, Pastis, Saumur Brut and liqueurs (blackcurrant, peach) Assted soft drinks and fruit juices served with Chef s choice 6 appetizers per person, savoury crisp asstment Unlimited aperitif served f 1 hour Marinated scallops carpaccio served with crunchy vegetable, saffron vinaigrette and lemon pearls Semi-cooked duck foie gras with ange chutney and traditional gingerbread toast Fillet of sea bass with a wild rice crust, clam jus Roasted monkfish wrapped in bacon and courgettes on a bed of quinoa Veal loin with pistachio cream, gratin dauphinois and mel mushroom fritter Duck breast, Périgueux sauce, potatoe pancake with almonds and raisins Selection of mature cheeses, mesclun salad mix Cascade of desserts Pièce montée (croquembouche) White Bdeaux Château Haut Guillebot Entre Deux Mers 2016 Red Bdeaux Château Barreyre 2015 De Venoge Cdon Bleu Brut Champagne (1 bottle f 5 people) Alcohol abuse is dangerous f health, consume with moderation. 7

8 Menu Brillat Savarin Menu Brillat Savarin 119 Please choose the same dishes f all guests Whisky, gin, Pt wine, Martini, Pastis, De Venoge Cdon Bleu Brut Champagne, Assted soft drinks and fruit juices served with Chef s choice 8 cold appetizers per person, savoury crisp asstment Unlimited aperitif served f 1 hour Semi-cooked duck foie gras with fig marmalade, toasted country-style bread Creamy champagne risotto, lobster medallion and cassolette of chicken oysters in cream Steamed fillet of turbot with a fennel and lime compote ou Braised Dieppe-style fillet of John Dy, vitelotte potatoe mousseline Trou nmand Pan-fried fillet of beef, Bdelaise reduction with pepper and bone marrow, cep mushroom fagottini Ou Rack of lamb with a herb crust, courgette and tomatoe custard with fresh thyme Selection of mature cheeses, mesclun salad mix Cascade of desserts Pièce montée (croquembouche) White Bourgogne Côtes d Auxerre 2015 Red Bdeaux Médoc Château Cardus 2010 De Venoge Cdon Bleu Brut Champagne (1 bottle f 5 people) Alcohol abuse is dangerous f health, consume with moderation. 8

9 Menu Curnonsky Menu Curnonsky 131 Please choose the same dishes f all guests Whisky, Gin, Pt wine, Martini, Pastis, De Venoge Cdon Bleu Brut Champagne Assted soft drinks and fruit juices served with Chef s choice 5 cold appetizers and 5 warm appetizers per person, savoury crisp asstment Unlimited aperitif served f 1 hour Trilogy of duck foie gras, toasted country-style bread with onion and honey marmalade: Semi-cooked duck foie gras, duck foie gras terrine with figs, duck foie gras medallion with a pink Reims biscuit crust Lobster and prawn terrine wrapped in fresh leeks, served with sprouted seed salad, turmeric vinaigrette Roasted scallops and prawns skewer, fried celery julienne Fillet of John Dy with a parmesan and squid ink butter crust, pan-fried mange-tout peas Trou Nmand Roasted veal tournedos, spinach and ricotta ravioli, pan-fried seasonal vegetables Fillet of beef with thyme, Pavé de filet de boeuf à la fleur de thym, pt wine sauce, steamed vegetable tagliatelle Selection of mature cheeses, mesclun salad mix Cascade of desserts Pièce montée (croquembouche) Alcohol abuse is dangerous f health, consume with moderation. White Bourgogne Côtes d Auxerre 2015 Red Bdeaux Château Cardus Médoc 2010 Champagne Perrier-Jouët «Grand brut» (1 bottle f 5 people) 9

10 Menu Séduction Menu Séduction 132 Please choose the same dishes f all guests Whisky, Gin, Pt whine, Martini, Pastis, Saumur Brut and liqueurs (blackcurrant, peach), Assted soft drinks and fruit juices, served with 6 appetizers per person, savoury crisp asstment Unlimited aperitif served f 1 hour Served as buffet: Crudites with a range of dip Perigd salad, Tomato, mozzarella and parmesan millefeuille with pesto, Salmon coulibiac, Madras rice salad with crab and pink prawns, Carpaccio of cod marinated in coconut milk and lime, Salmon medallion «à la parisienne», Terrine of cottage cheese with cured ham, Scallops skewer with tarragon, Cured ham «Marquise» (eye-catching centrepiece), Pâté Berrichon (veal, hard boiled egg, spinach) Rack of pk with prunes Duckling leg with wild mushrooms, Aligot (mashed potatoes with Tomme cheese) with pan-fried mange-tout peas Nantes-style fillet of pike-perch Sea trout with saffron butter, Basmati and wild rice, stewed red cabbage Selection of mature cheeses, salad with walnuts Cascade of desserts Pièce montée (croquembouche) Alcohol abuse is dangerous f health, consume with moderation. White Muscadet Sèvre et Maine sur Lie «Vieilles Vignes» 2017 Red Saumur Champigny 2016 De Venoge Cdon Bleu Brut Champagne (1 bottle f 5 people) 10

11 Kids Menu Kids Menu 27 Please choose the same dishes f all guests Platter of smoked salmon with lemon and herb cream Rustic platter Guinea-fowl supreme, seasonal vegetables, country-style potato with cream sauce Homemade hamburger and potatoe chips Thick slice of salmon, fetuccini with mushrooms Ice cream with whipped cream Chocolate cake Water, soft drinks and fruit juices Champagne f little gourmets 11

12 Your contact: Christophe Boutteville +33 (0) Can t wait to see you! Imprimé par nos soins. Ne pas jeter sur la voie publique. Crédit photo : un regard sensible. SAS Vacances Bleues Hôtels - Château de Montvillargenne - RCS MARSEILLE B SAS au capital de ,24 12

Menu Pompadour. Selection of mature cheese. Cascade of desserts or Wedding Cake or A taster Dessert Selection. Coffee, Water

Menu Pompadour. Selection of mature cheese. Cascade of desserts or Wedding Cake or A taster Dessert Selection. Coffee, Water Please choose the same dishes f all guests Menu Pompadour Duck breast Carpaccio with balsamic vinegar and white truffle oil, Green salad and small vegetables Millefeuille of salmon marinated in star anise,