Selection of fruit juices 16 By ALAIN MILLAT (33cl) Apricot, pear, Vine peach, Apple Banana, Pineapple, Strawberry, Carrot

Size: px

Start display at page:

Download "Selection of fruit juices 16 By ALAIN MILLAT (33cl) Apricot, pear, Vine peach, Apple Banana, Pineapple, Strawberry, Carrot"

Rosamond Black
6 years ago
Views:

1 TO START STÉPHANE GINOUVÈS FAVOURITE Best craftsman of France Barman Mumm Blanc de Blancs The Glass : 33 The magnum : 320 Perrier-Jouët Blason Rosé The Glass : 29 The magnum : 280 Selection of fruit juices 16 By ALAIN MILLAT (33cl) Apricot, pear, Vine peach, Apple Banana, Pineapple, Strawberry, Carrot Soft drinks (25-33CL) 12 Coca-Cola, Coca-Cola light, Coca-Cola zéro, Orangina, Nestea, San Bitter, Tonic, Perrier, Limonade, Ginger ale, Ginger Beer Water (75cl) Evian, Badoit 11 Chateldon 12

2 L INSTANT JOY 48 Chef s recommend from the market A gourmet coffee By the pastry Chef, Claude Ducrozet and his team Mineral water (75cl)

3 WHINES CHAMPAGNES 16cl 75cl Pommery Brut Pop Earth Pommery Brut Rosé Pop Earth WHITE WINES 2008 Gewurztraminer Grand Cru - Domaine Lorentz 2013 Sancerre Les Caillotes Domaine P. Jolivet 2011 Chablis 1 er Cru Les Vaillons Vieilles Vignes - Domaine Laroche 2012 Aigle Royal «A.O.P Limoux» Gérard Bertrand «Domaine de l Aigle» RED WINES 2010 Larose De Gruaud Bordeaux Saint Julien 2013 Cigalus Gérard Bertrand 2012 Marsannay Cuvée Saint Urbain Domaine J. Fournier 2007 Château d Armailhac ème Cru Classé - Pauillac ROSE WINES 2014 Gérard Bertrand Gris Blanc I.G.P Pays d Oc Le magnum (150cl) Château Minuty «Rose et Or» Côtes de Provence

4 SNACK Smoked salmon and blinis (6 pieces) 22 Foie Gras Canapé (6 pieces) 22 Chicken & bacon club sandwich 36 Smoked salmon club sandwich 38 Lobster club sandwich 52 Hamburger or Cheeseburger 36 Salmon hamburger 38 Beef steak tartare 36 French fries, mesclun salad STARTERS The Lucien salad 36 And its crispy organic egg Green asparagus gaspacho 28 Broccio Organic sliced smoked salmon 34 With seewead, blinis and cream Multicolored heirloom tomatoes 32 Burrata and pistou Grilled vegetables 28 Sucrine salad

5 MAIN COURSES Arborio spring risotto 42 Iberian ham Grilled fillet of sole 72 Spinach and grenobloise garniture Organic free-range chicken supreme 42 White asparagus, seasonal mushrooms Steam cod 42 Citruses, seasonal vegetables Yoghurt and olive oil Organic Black Angus beef fillet 56 French fries Bearnaise sauce Veal chop roasted with thyme 58 Lemon gnocchi and eggplant caviar SIDE ORDERS 6 Green salad French fries Basmati rice Mashed potatoes Steamed vegetables Spinach Green beans

6 DESSERTS GOURMET DESSERT COFFEE 19 Fouquet s pastrie 18 Longchamp Eclair of the day Caramel cream Fouquet s Millefeuille Tradition Seasonal fruits tart Chocolate coffee tart Lemon tart Seasonal macaron Sliced tropical fruits plate 16 Sliced red fruits plate 21 ICE CREAM & SORBET Ice cream and sorbet selection 14 By PIERRE GERONIMI, ice cream maker Choice of 3 flavours: Citrus Fruits, Banana, Coffee, Salted butter caramel, Lime, Chocolate, Morello Cherry, Nutella, Oréo, Passion fruit, Pistachio Organic ice cream 14 and sorbet selection Choice of 3 flavours: Mango, Vanilla, Raspberry, Strawberry TEA & COFFE Expresso, Decaffeinated coffee 9 Double Expresso, Café Crème 10 Tea Herbal tea 12

7 COUPES DE GLACES COUPE AMARENAS 22 Morello cherry sorbet, vanilla ice cream, candied amarena cherries, cherry coulis, red and white meringue. COUPE EXOTIQUE 22 Coconut and ginger-passion fruit sorbets, coconut biscuit, exotic fruit salad, mango-passion fruit sauce, roasted coconut meringue COUPE FRAICHEUR DES BOIS 22 Strawberry, raspberry and blackberry sorbets Freshred fruit, strawberry juice, red fruit meringue COUPE MAYA 22 Guanaja dark chocolate and Gianduja milk chocolate ice creams dark chocolate sauce, cookies puffed rice COUPE AGRUMES 22 Tangerine and citrus sorbets, orange meringue, Citrus marmalade coulis Amaretti biscuit COUPE BANANA SPLIT 22 Strawberry sorbet, chocolate and vanilla ice creams, chocolate sauce, whipped cream, baby bananas, dried banana biscuit

As part of our commitment to keeping our customers fully informed, documents

8 denotes organic products Gluten free course All dishes are home-made Our beef and veal meat comes from France, Germany, Spain, Holland or Ireland. As part of our commitment to keeping our customers fully informed, documents certifying the origin and traceability of our meat are available on request. Net prices, service included.

M. GINOUVES FAVOURITE Meilleur Ouvrier de France

TO START M. GINOUVES FAVOURITE Meilleur Ouvrier de France Laurent Perrier Magnum 2006 The glass : 33 The magnum : 320 Perrier-Jouët Blason Rosé The glass : 29 The magnum : 280 Demoiselle Larrivet Haut