L E R I C H E M O N D S F L A V O U R S ORIGINALS CREATIONS SEASONAL & LOCAL PRODUCTS LIGHT & FRESH CUISINE

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Cecily Newton
6 years ago
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1 M E N U S

2 L E R I C H E M O N D S F L A V O U R S Sébastien Quazzola Pastry Chef Philippe Bourrel Executive Chef ORIGINALS CREATIONS SEASONAL & LOCAL PRODUCTS LIGHT & FRESH CUISINE Gilles Robert Banqueting Chef TAILORMADE MENUS TO BE COMPOSED CATERING SERVICE

3 B R E A K F A S T S

4 CONFERENCE BREAKFAST CHF 39 Coffee Selection of teas and infusions Still and sparkling mineral water Fruit juices Selection of breads and French pastries served with butter and jams Fruit salad MONT-BLANC BREAKFAST CHF 49 Coffee Selection of teas and infusions Still and sparkling mineral water Fruit juices Cheese and cold cuts assortment Selection of breads and French pastries served with butter and jams Fruit salad RICHEMOND BREAKFAST CHF 59 Coffee Selection of teas and infusions Still and sparkling mineral water Fruit juices Scrambled eggs Crispy bacon, veal sausage Cheese and cold cuts assortment Selection of breads and French pastries served with butter and jams Yogurts assortment Sliced fresh fruits assortment SWISS BREAKFAST CHF 69 Coffee Selection of teas and infusions Still and sparkling mineral water Fruit juices Scrambled eggs Crispy bacon, veal sausage Swiss board (Grisons air-dried meat, Vaud sausage, Gruyère, Emmental and Fromage Blanc) Selection of breads and French pastries served with butter and jams Bircher muesli Selection of Swiss jams Sliced fresh fruits assortment

5 C O F F E E B R E A K S

6 WELCOME BREAK DRINKS CHF 12 Selection of coffees, teas and infusions Fresh fruit juices Mineral waters MORNING COFFEE BREAK CHF 20 Selection of coffees, teas and infusions Fresh fruit juices Mineral waters Mini-cakes assortment Fresh fruits basket AFTERNOON COFFEE BREAK CHF 20 Selection of coffees, teas and infusions Fresh fruit juices Mineral waters Homemade biscuits assortment Fresh fruits basket EXTRAS A LA CARTE Cookies - praline, white chocolate, dark chocolate or hazelnut CHF 6 Muffins - salted caramel, apple-cinnamon or chocolate-hazelnut CHF 6 Doughnuts - plain, chocolate or sugar CHF 6 Pastry chef s macaroons CHF 7 Finger sandwiches - ham, chicken, smoked salmon, cheese or grilled vegetables CHF 10

7 S E L E C T I O N O F N O V E M B E R

8 STARTERS Parsnips cream soup, ricotta and mushrooms with chestnuts or Tartare of beef, country bread crisps, parmesan and mushrooms cappuccino or Salmon gravlax in dill crust and autumn vegetables pickles. MAIN DISHES Fish quenelle with saffron bisque or Roasted veal fillet, mashed turnip rooted chervil and candied forgotten vegetables or Butternut squash Tatin with roasted red onions and hazelnuts. DESSERTS Fruits minestrone with mango ice cream or Tonka beans crème brûlée or Floating island with pink praline

9 C O M P O S E Y O U R M E N U

10 STARTERS Carpaccio of coeur de boeuf tomato, tapenade and crispy vegetables Chicken liver terrine and seasonal vegetables Seasonal cream soup, ricotta perfumed with herbs and crispy vegetables Seasonal mushroom risotto Soft egg, chicken sot-l y-laisse, mushroom puree, asparagus emulsion and roasted hazelnuts Sea bream ceviche, lime and Espelette chili, dill and salad «Black Angus» beef carpaccio marinated with lemon, crispy parmesan and rocket salad Pan-fried scallops with hazelnut oil, parsley juice, potato gnocchi and chicory shavings Foie gras terrine and seasonal fruit chutney. MEAT Roasted poultry with thyme, potato millefeuille, rosemary and red onion chutney Duck breast served medium-rare, plum sauce and mushroom with hazelnut lasagna Lamb savory flavoured, parsnip puree, potato and braised artichokes Veal served medium-rare, smoked celery root puree and pickled beetroot Roasted Rib-Eye, potato and mushrooms. FISH Hazelnut crusted cod, parsnip mousseline and multi-colored carrots Sea bream fillet, potato gnocchi and fennel Grilled Atlantic salmon, fennel, candied tomato and sorrel Pan-fried scallops, parsley juice, potato gnocchi and chicory shavings Roasted monkfish, candied vegetables, rouille sauce and fish soup Steamed sea bass fillet and seafood sauce Roasted langoustine and saffron fregola. HALFWAY Oxtail ravioli and parsnip puree Artichokes risotto and parmesan shavings Mushroom cream soup and truffle brioche. LES DESSERTS Caramelised apple Tatin, hazelnut crumble and vanilla ice cream Exotic macaroon, roasted pineapple, passion fruit cream and coconut ice cream Pear and speculoos with a light rosemary and vanilla cream Caramelised millefeuille, light orange cream, jivara chantilly and tangerine sorbet Dark chocolate half sphere, topped with balsamic-raspberries and red berries sorbet Chocolate-blueberry souffle tart and cacao ice cream Poached apple in ginger and orange blossom, mascarpone cream and vanilla ice cream Our pastry chef s tiramisu and coffee ice cream

11 S E A S O N A L B U F F E T S

12 1. Greek salad Crunchy vegetables and pesto tabbouleh Shrimp and citrus guacamole verrine Soup or seasonal gazpacho Roasted supreme of chicken with white pearl onions Salmon and seafood rigatoni Stir-fry crunchy vegetables Lemon meringue tart Tiramisu Pineapple and coconut financier Chocolate mousse 2. Selection of cold cuts Fennel, cucumber and cream cheese salad Crayfish, artichokes and candied lemon verrine Soup or seasonal gazpacho Candied lamb shoulder with thyme and lemon Grilled sea bream with rosemary and virgin olive oil Bulgur with grapes Mediterranean vegetables and fresh basil assortment Panna cotta, red berries coulis Salted caramel macaroon Exotic crunchy Strawberry-rhubarb tartlet 3. Carrots, smoked mackerel and fresh coriander Escabeche Crispy vegetables and apple salad Green beans, candied onion, parmesan shavings and button mushrooms verrine Soup or seasonal gazpacho Duck breast served medium rare Red pepper and chorizo crusted hake Mushroom and hazelnut lasagna Preserved seasonal vegetable with thyme Lemon meringue tart Tiramisu Pineapple and coconut financier Chocolate mousse 4. Salmon Bellevue and mayonnaise Rainbow tomato, pine nuts and fresh basil salad Lentils and citrus red beans verrine Soup or seasonal gazpacho Grilled rib eye steak Poached cod and fish soup Saffron vegetable assortment Rice pilaf with dried fruit Yuzu macaroon Tonka chocolate eclair Seasonal fruits tartlet Tropezienne

13 C O C K T A I L S E L E C T I O N All our cocktail pieces are offered at CHF 5 per piece.

14 SELECTION OF COLD SALTED PIECES Homemade fougasse with tomato and herb cream Dill crusted salmon Gravlax Chef s ceviche - salmon, sea bream, trout, sea bass or scallops Candied tomato with burrata mousse Crispy vegetables tartlet Salmon and dill cream cheese rolls Beef carpaccio and rocket pesto Basil, cheese and tomato salted marshmallow Squid ink macaroon, gravlax salmon and wasabi cream Vegetable dips Foie gras with exotic fruit chutney Crab religieuse and avocado cream Seared red tuna and smoked eggplant caviar tartlet Roasted shrimp, grapefruit and guacamole Parmesan biscuit and red pepper dome with Sichuan pepper Beef tartare, parmesan cheese emulsion and farmhouse bread tuile Crayfish tartlet, sour artichokes puree and candied lemon Green peas and anise emulsion Celeriac variation jelly, oyster and citrus caviar Colonnata lard breadand umeboshi sesame Smoked fera with dill Pressed foie gras with seasonal fruit chutney Vitello tonato SELECTION OF WARM SALTED PIECES Cheese cigar rolls Accra cod fritters, ginger and lemongrass Yakitori chicken skewer Roasted scallop, rosemary flavoured orange sauce Sole sticks with tartar sauce Chicken ballotine with chestnuts Beef cheeks crumble with thyme mousseline Mini-burger Grilled vegetable skewer Crispy poultry and seasonal vegetable ragout Roasted sea bream, rouille and saffron potato Shrimp, ginger and line Just grilled langoustine, hazelnut butter and green cardamom

15 SELECTION OF SWEET PIECES Strawberry and pistachio puff pastry Jivara bavarois with cinnamon Mango and sesame bavarois Pecan nuts brownies Coffee creme brulee Exotic crunchy Chocolate or salted butter caramel eclair Pineapple, coconut or blueberry financier Vanilla-chocolate marshmallow Salted butter caramel, blackcurrant-chocolate, chocolate or yuzu macaroon Chestnut-blackcurrant Mont-Blanc Dark chocolate mousse and hazelnut crumble White chocolate and lime panna cotta Citrus and orange blossom panna cotta Tropical fruit rice pudding Chocolate fondant, seasonal fruits, apple-vanilla, rose-raspberry or Tatin style tartlet Tiramisu

16 B U F F E T O N T H E G O

17 SELECTION OF SANDWICHES Turkey club sandwich Salmon and herb cream club sandwich Salami, mustard and alpine gruyere cheese on white bread Ham and Meaux mustard finger sandwich Air dried-meat and rocket salad finger sandwich Olives, tomato, mozzarella and pesto finger sandwich Smoked turkey and tapenade on granary roll Raw ham and cornichons on granary roll Cucumber and Philadelphia on Swedish bread CHF 9 per piece SELECTION OF SALADS Carrot escabeche, olives and coriander Cucumber and fennel salad, lemon vinaigrette dressing Greek salad Citrus quinoa salad Rocket and cherry tomato salad Olive oil and balsamic vinegar vegetable salad CHF 7 per piece SELECTION OF DESSERTS Red berries panna cotta Tonka chocolate bean eclair Salted butter caramel macaroon Lemon meringue tartlet Exotic crunch CHF 10 per piece SELECTION Buffet including 4 sandwiches, 2 salads and 2 desserts CHF 60 per person

18 L I V E C O O K I N G Live cooking is available at CHF 14 per person. Chef risotto Steak tartare - beef or veal Salmon, tuna or sea bream tartare Salmon, tuna or sea bream ceviche Scallops and tuna à la plancha Salmon gravlax sliced à la minute Sushi and maki Iberico ham sliced à la minute

19 B R U N C H Discover our brunch at CHF 85 per person. Available for a minimum of 50 people.

20 BAKERY Farmhouse bread, baguette Multi-grain bread, toasts VIENESE PASTRIES Croissant, pain au chocolat or pain au raisin Butter and jams Geneva honey SEASONAL FRUIT Plain or in salad EGGS Boiled, soft boiled, poached, fried or scrambled Choice of sides: mushroom, tomato, bacon and veal or pork sausage. SEASONAL FROM THE GARDEN Seasonal vegetables and condiments Soup or gazpacho Salad bar: lentils, quinoa, cucumber, eggplant and tomato Selection of cold mezze: hummus, moutabel and kibbeh ARTISAN PRODUCERS COLD CUTS Ham, mortadella, salami and breast turkey OUR IODINE GARDEN Scottish smoked salmon selected by us Sushi & maki A LA CARTE Stir-fry chicken marinade in lime, coco-curry basmati rice Roasted salmon, beurre noisette and sauce vierge spinach SELECTION OF CHEESES Aged cheese DESSERTS Salted butter caramel popsicle Intense chocolate tart Cheesecake Lemon eclair Assortment of macaroons BEVERAGES Still and sparkling mineral water, fruit juices, coffee and choice of teas and infusions

21 K O S H E R E V E N T S BAR-MITZVAH BAT-MITZVAH BRIT-MILAH SHABBAT HENNA WEDDINGS Under the supervision of Chief Rabbin Schlesinger. We are at your disposal to send you our selection of menus. We also offer all our expertise for your events at home or at the synagogue.

22 W I N E L I S T Our sommelier presents you his wine selection. The vintages are likely to change due to limited production of some of our labels. Do not hesitate to ask for further more references.

23 CHAMPAGNE Champagne Grand Brut 75 cl Perrier Jouët CHF 120 Champagne Blason Rosé 75 cl Perrier Jouët CHF 170 Champagne Brut «Belle Epoque» 75 cl Perrier Jouët 2006 CHF 210 Champagne Grand Brut 150 cl Perrier Jouët CHF 270 WHITE WINES Chasselas (Geneva, Switzerland) Humagne Blanche (Leytron Valais, Switzerland) Sancerre (Sancerre, France) Chablis (Bourgogne, France) 75 cl Château l Évêques 2016 CHF cl Les Frères Philippoz 2015 CHF cl Domaine Salmon 2015 CHF cl Domaine Laroche 2015 CHF 100 ROSÉS WINES Rosé Gamay (Geneva, Switzerland) Côtes de Provence «Symphonie» (Provence, France) 75 cl Les Curiades 2015 CHF cl Château St Marguerite 2015 CHF 80 RED WINES Gamay (Geneva, Switzerland) Volcan Du Chêne (Leytron Valais, Switzerland) Pinot Noir (Bourgogne, France) Côte de Castillon (Bordeaux, France) 75 cl Les Huttins 2015 CHF cl Les Frères Philippoz 2014 CHF cl Joseph Drouin 2011 CHF cl Château Robin 2012 CHF 105

24 B E V E R A G E O F F E R

25 D R I N K S P A C K A G E - C O C K T A I L THE ESSENTIAL CHF Mineral Henniez water 75cl (still and sparkling) ½ hour 12 Selection of fruit juices 1 hour 15 Sodas 2 hours 22 Cocktail of fruit juices 3 hours 30 LE RICHEMOND CHF Red and white wines ½ hour 15 Mineral Henniez water 75cl (still and sparkling) 1 hour 30 Selection of fruit juices 2 hours 45 Sodas 3 hours 55 Cocktail of fruit juices Heineken beer ARMLEDER CHF Champagne Brut ½ hour 30 Selection of a red and white wine 1 hour 45 Mineral Henniez water 75cl (still and sparkling) 2 hours 70 Selection of fruit juices 3 hours 90 Sodas Cocktail of fruit juices Heineken beer

26 D R I N K S P A C K A G E - L U N C H & D I N N E R SIMPLY WATER Mineral Henniez water 75cl (still and sparkling) CHF 12 THE ESSENTIAL Mineral Henniez water 75cl (still and sparkling) CHF 15 Selection of fruit juices Sodas Cocktail de jus de fruits LE RICHEMOND Red and white local wine Lunch CHF 25 Mineral Henniez water 75cl (still and sparkling) Dinner CHF 35 Selection of fruit juices ARMLEDER Champagne Brut Lunch CHF 40 Selection of local red and white wine Dinner CHF 50 Mineral Henniez water 75cl (still and sparkling)

27 A F T E R D I N N E R For your after dinner party, we are pleased to offer the different options below: Open Bar Unlimited consumption during 3 hours Whisky, Rhum, Gin, Vodka Tequila Vermouth Spirit (Calvados-Cognac-Baileys-Jet 27) White wine from Geneva : Chasselas - Château l Evêque Red wine from Geneva : Gamay - La Briva Hutin Heineken beer Coca-Cola light or zero, Sprite, Schweppes, Ginger ale Fruit juices CHF 70 per person After midnight After midnight, an additional fee of CHF 500 per additional started hour applies for staff. Open Bar charged upon consumption Whisky 4cl CHF 15 per glass CHF 250 per bottle Rhum 4cl CHF 15 per glass CHF 250 per bottle Gin 4cl CHF 15 per glass CHF 250 per bottle Vodka 4cl CHF 15 per glass CHF 250 per bottle Tequila 4cl CHF 15 per glass CHF 250 per bottle Vermouth 6cl CHF 12 per glass CHF 190 per bottle Spirit 4cl CHF 15 per glass CHF 250 per bottle (Calvados-Cognac-Baileys-Jet 27) Extra charge for soft drinks CHF 3 per glass White wine from Geneva: Chasselas - Château l Evêque Red wine from Geneva: Gamay - La Briva Hutin Prosecco Heineken beer Coca-Cola - light or zero, Sprite, Schweppes, Ginger ale Fruit juice CHF 60 per bottle CHF 60 per bottle CHF 60 per bottle CHF 11 per bottle CHF 9 per bottle CHF 25 per litre After midnight After midnight, an additional fee of CHF 500 per additional started hour applies for staff.

Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt

MENU CANAPES MINI TART & QUICHE Mini tart, egg pant caviar, basil, baby artichoke, pecorino Mini tart, foie gras, mango chutney Mini tart, guacamole, piquillos, coriander, sunrise tomato Mini tart, onion