MENU TENTATION. One glass of Champagne

Transcription

1 MENU TENTATION One glass of Champagne Plancha roasted shrimp, avocado and grenade seed, salad, mango and passion fruit vinaigrette Salmon marinated with rose s berry, black sesame, fromage blanc with confit ginger Roasted cod back, seasonal vegetables cooked in a crustacean and sellfish bouillon Plancha fillet of sea bream, einkorn risotto and pea, Champagne sauce Supreme of roasted fowl with chorizo, mashed potato with herb and green asparagus, juice Confit lamb navarin, creamy polenta with Beaufort cheese Cheese or Dessert Selection of cheeses Profiterole, vanilla ice cream, hot chocolate sauce Himalaya of seasonal red berries Crusty Eiffel of Guanaja chocolate, brownie biscuit, Jivara cream Almond finger, pistachio cream, raspberry

2 CHILD MENU (under 12) Fried cod, mashed potato, white butter Fowl breast, mashed potato, juice Dessert Chocolate Eiffel Tower, praline custard Soft drink

3 MENU PLAISIR Glass of champagne arrot cream soup, truffle ricotta, kamut seed Plancha roasted shrimp, avocado and grenade seed, salad, mango and passion fruit vinaigrette Salmon marinated with rose s berry, black sesame, fromage blanc with confit ginger Roasted cod back, seasonal vegetables cooked in a crustacean and sellfish bouillon Plancha fillet of sea bream, einkorn risotto and pea, Champagne sauce Supreme of roasted fowl with chorizo, mashed potato with herb and green asparagus, juice Confit lamb navarin, creamy polenta with Beaufort cheese Cheese or Dessert Selection of cheeses Profiterole, vanilla ice cream, hot chocolate sauce Himalaya of seasonal red berries Crusty Eiffel of Guanaja chocolate, brownie biscuit, Jivara cream

4 Almond finger, pistachio cream, raspberry Drinks 1 bottle for 3 people Château La Pierrière - AOC Bordeaux (red wine) Bordeaux Kressmann Monopole - AOC Bordeaux (white wine) Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé wine) Still water and coffee DINER CHILD MENU (under 12) Fried cod, mashed potato, white butter Fowl breast, mashed potato, juice Dessert Chocolate Eiffel Tower, praline custard Soft drink

5 MENU DINER Glass of champagne Plancha roasted shrimp, avocado and grenade seed, salad, mango and passion fruit vinaigrette Salmon marinated with rose s berry, black sesame, fromage blanc with confit ginger Roasted cod back, seasonal vegetables cooked in a crustacean and sellfish bouillon Plancha fillet of sea bream, einkorn risotto and pea, Champagne sauce Supreme of roasted fowl with chorizo, mashed potato with herb and green asparagus, juice Confit lamb navarin, creamy polenta with Beaufort cheese Cheese or Dessert Selection of cheeses Profiterole, vanilla ice cream, hot chocolate sauce Himalaya of seasonal red berries Crusty Eiffel of Guanaja chocolate, brownie biscuit, Jivara cream

6 Almond finger, pistachio cream, raspberry Drinks 1 bottle for 3 people Château La Pierrière - AOC Bordeaux (red wine) Bordeaux Kressmann Monopole - AOC Bordeaux (white wine) Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé wine) Still water and coffee DINER CHILD MENU (under 12) Fried cod, mashed potato, white butter Fowl breast, mashed potato, juice Dessert Chocolate Eiffel Tower, praline custard Soft drink

7 MENU PREMIUM SERVICE Glass of champagne Plancha of scallop, pea and confit carrot, whit butter with smocked soy Roasted lamb leg, Anna potato, eggplant caviar and buckwheat croquette, coulis of pimientos Crunchy Guanaja chocolate, vanilla cream, raspberry Mini pastry Drinks 1 bottle for 3 people Hautes Gravières - AOC Graves (red wine) Pouilly Fumé Le Loriot - AOC Pouilly-Fumé (white wine) Cuvée Saint-Hubert - Cru classé - AOC Côtes de Provence (rosé wine) Still water and coffee * The child menu is the same as the adult one

8 MENU PREMIUM SERVICE PLUS (near the window) Glass of champagne Plancha of scallop, pea and confit carrot, whit butter with smocked soy Roasted lamb leg, Anna potato, eggplant caviar and buckwheat croquette, coulis of pimientos Crunchy Guanaja chocolate, vanilla cream, raspberry Mini pastry BoDrinks 1 bottle for 3 people Hautes Gravières - AOC Graves (red wine) Pouilly Fumé Le Loriot - AOC Pouilly-Fumé (white wine) Cuvée Saint-Hubert - Cru classé - AOC Côtes de Provence (rosé wine) Still water and coffee * The child menu is the same as the adult one