(Available only for lunch Monday to Friday excluding public holiday) Marbled foie gras, pomegranate, Beetroots, raspberry vinegar gel and horseradish

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2 MENU DÉJEUNER (Available only for lunch Monday to Friday excluding public holiday) Marbled foie gras, pomegranate, Beetroots, raspberry vinegar gel and horseradish Arctic Char simply pearly, artichoke heart, rhubarb and espelette pepper chutney, strawberry and young garlic Or Iberian pork presa, chards and oyster mushrooms cannelloni Parisian style gnocchis Coffee cream, caramelized pastry, sour cherries Cherry and cardamom sorbet 29

3 MENU DÉCOUVERTE Canapés Amuse-bouche Marbled foie gras, pomegranate, Beetroots, raspberry vinegar gel and horseradish - Bourgogne Hautes-Cotes de nuits Cuvée Marine 2015 A.Gros - Arctic Char simply pearly, artichoke heart, rhubarb and espelette pepper chutney, strawberry and young garlic -Saint-Aubin 1er Cru Remilly 2013 J.C.Bachelet - ou Iberian pork presa, chards and oyster mushrooms cannelloni Parisian style gnocchis - Mercurey 1er Cru Champs Martin 2013 CH.Chamirey - Pre-dessert Coffee cream, caramelized pastry, sour cherries Cherry and cardamom sorbet -Coteaux Bourguignons «Corvée de l église» 2015 H.Richard- Mignardises 42 menu only / 72 with wine pairing (7cl) Prestige pairing 102 sommelier selection (3 glasses, 7cl)

4 MENU DÉGUSTATION Canapés Amuse-bouche Olive oil confit red mullet, roasted tomato «heart of ox», olive dirt, Vanilia mozzarella cucumber dressing emusify -Moulin à Vent 2009 J.Desjourneys- Roasted Turbot, lardo di colonnata, baby leek, sour radish, chanterelles and fresh almonds, green curry sauce - Morey-Saint-Denis En la Rue de Vergy 2012 B.Clair - Quail loin, herbs tortellini, Fava beans and green peas Smoke broth and Sarawak pepper - Pommard 1er Cru Rugiens 2011 Violot-Guillemard - Pre-dessert Chocolate and passion fruit sphere, sesame pralin cocoa sorbet - Crémant de Bourgogne Cuvée Agnès V.Alberti Mignardises 65 menu only / 110 with wine pairing (7cl) Prestige pairing 155 sommelier selection (4 glasses,7cl)

5 Setting the scene Marbled foie gras, pomegranate, Beetroots, raspberry vinegar gel and horseradish 23 Olive oil confit red mullet, roasted tomato «heart of ox», olive dirt, Vanilia mozzarella cucumber dressing emulsify 26 The Waterfront Artic Char simply pearly, artichoke heart, rhubarb and espelette pepper chutney, strawberry and young garlic 27 Roasted Turbot, lardo di colonnata, baby leek, sour radish, chanterelles and fresh almonds, green curry sauce 30 Butcher stall Quail loin, herbs tortellini, Fava beans and green peas Smoke broth and Sarawak pepper 28 Iberian pork presa, chards and oyster mushrooms cannelloni Parisian style gnocchis 30

6 Cheese Assortment of maturated cheeses 10 Creameries Saint Antoine On a Sweet Note Coffee cream, caramelized pastry, sour cherries Cherry and cardamom sorbet 13 Chocolate and passion fruit sphere, sesame pralin cocoa sorbet 13 Our Suppliers: Meat: Central Butchers Giroud- Perrier at the Paul Bocuse Halles de Lyon Fish: Homard Acadien Fruit and vegetables: Côté Frais and the Saint-Antoine market Foie gras and speciality groceries: Maison Masse Bread: The Saint-Just Bakery

7 Spirits and Brandy (4cl) Whisky Couvreur Overaged - Malt Whisky 12 Whisky Couvreur Pale Single - Single Malt 15 Fine de Bourgogne - G.Roulot 14 Marc de Bourgogne - G.Roulot 15 Eau de vie de Poire - J.M. Roulot 15 Eau de vie de Framboise - J.M. Roulot 15 Liqueur d Abricot - J.M. Roulot 12 Waters: (75 cl) - Evian, Badoit, Chateldon 5 Soft: (33 cl) - Coca Cola or Coca Cola Zéro 4 -Fruit Juices and Nectars Bissardon: (25 cl) -Created for about twenty years, the company Bissardon located in Saint Paul in Jarez in the Loire is specialized in the manufacture of fresh juices. -Clementine juice or Salted Tomato, Raspberry or Apricot Nectar 5 Coffee, Tea, Infusions by Maison Richard : - Make your choice in the selection Cafés Grands Crus 4 - Selection of Infusions and tea (Organic Verbena, Pepermint, 4 Ceylan O.P. Black Tea, Sencha Green Tea, Darjeeling, Earl Grey, Jasmin Green Tea) Service included