If I had a son to marry, I would tell him: Be suspicious of young women who don t like wine, truffle and music. Colette

Size: px
Start display at page:

Download "If I had a son to marry, I would tell him: Be suspicious of young women who don t like wine, truffle and music. Colette"

Transcription

1 If I had a son to marry, I would tell him: Be suspicious of young women who don t like wine, truffle and music. Colette

2 WHAT TRUFFLE IS IT? BLACK TRUFFLE FROM PÉRIGORD Tuber Melanosporum Delicate I I Intense Woody and slightly musky notes Grey to black with characteristic thin white veins inside Harvested from November to March in the south of France, in Italy and Spain and in Australia in summer SUMMER TRUFFLE Tuber Aestivum Delicate I I Intense Slight woody notes, with a subtle taste of hazelnuts and soil Black outside, grey to yellow flesh with white veins Harvested from May to September WHITE TRUFFLE FROM ALBA Tuber Magnatum Pico Delicate I I Intense Intense fresh garlic notes The rarest (ie the most epensive) truffle on the market Range from white to red/brown with thin white veins Harvested from October to January in Piedmont (area of northen Italy) BURGUNDY TRUFFLE Tuber Uncinatum Delicate I I Intense Woody notes of soil, a bit more pronounced than the summer truffle Chocolate colour with white veins Harvested from September to January in the department of Nièvre in Burgundy, or in Italy BRUMALE TRUFFLE Tuber Brumale Delicate I I Intense Pronounced taste with musky notes Black skin, sometimes reddish. Dark grey flesh with white veins Harvested from December to April BIANCHETTI TRUFFLE Tuber Borchii Delicate I I Intense Smooth light skin ranging from light orange to dark orange Light coloured flesh with white or reddish veins Harvested from mid-january to end of April

3 WHERE DO OUR TRUFFLES COME FROM? Black winter truffle Tuber Melanosporum White truffle Tuber Magnatum Pico Seasonal truffle. Burgundy truffle Tuber Uncinatum. Brumale truffle Tuber Brumale. Summer truffle Tuber Aestivum. Bianchetti truffle Tuber Borchii

4 STARTERS PLANCHETTE DE L ARTISAN 1,3 Cheese, charcuterie and taramasalata, all with truffle! 12 FRESH HERBS SALAD 2 Coriander, chives, flat leaf parsley, chervil, Asian salad mi, truffle shavings 6 TARTINE CROQUE EN SEL 1,2 Toasted bread with truffle butter 13 TRUFFLED FOIE GRAS (6%) 3 Duck foie gras 23 BURRATA And old fashioned tomatoes 15 SOFT-BOILED EGG WITH TRUFFLE 2 Truffle sabayon, crisp vegetables 8 TO SHARE PLANCHE DE L ARTISAN 1,3 Cheese, charcuterie and taramasalata assortment, all with truffle! 22 L ARTISAN PIZZETTA 1,2 Pizzetta with tomato sauce with truffle, ham with truffle, Moliterno with truffle, mozzarella di bufala, rocket salad 18 PESTO PIZZETTA 1,2 Pizzetta with pesto sauce with truffle, Moliterno with truffle, mozzarella di bufala, cherry tomatoes, rocket salad 18 TRUFFLE PIZZETTA 1,2 Pizzetta with ricotta cheese, truffle and mushrooms sauce, mozzarella balls 17 LUNCH MENU 22 FROM MONDAY TO FRIDAY Tagliatelle pasta with truffle 1,2 or Eggs my way with truffle 1,2 or l Artisan Croque-Monsieur 1,2 + Coffee or Tea with a dessert selection

5 SNACKING EGGS MY WAY Scrambled organic eggs or omelette, both with truffle 15,5 L ARTISAN PIZZETTA 1,2 Pizzetta with tomato sauce with truffle, ham with truffle, Moliterno with truffle, mozzarella di bufala, rocket salad 18 PIZZETTA PESTO 1,2 Pizzetta with pesto sauce with truffle, Moliterno with truffle, mozzarella di bufala, cherry tomatoes, rocket salad 18 TRUFFLE PIZZETTA 1,2 Pizzetta with ricotta cheese, truffle and mushrooms sauce, mozzarella balls 17 L ARTISAN CROQUE-MONSIEUR 1,2 Toasted ham and cheese sandwich with truffle 15 CAESAR SALAD The classic, with a truffled twist! 18,5 SMOKED SALMON SALAD 2 Smoked salmon, cucumber, pink radish 19 MAIN COURSES L ARTISAN BEEF BURGER 1,2 Black Angus beef burger, Gouda with truffle, stewed onions, truffle shavings, served with coleslaw 21 TRUFFLE RISOTTO 1,2 19 BEEF CARPACCIO 16 TAGLIATELLE PASTA Parmesan cream 17 RAVIOLI WITH MUSHROOMS AND TRUFFLE 1,2 Choose your sauce: parmesan cream, or tomato sauce with truffle 20 GILT-HEAD BREAM CEVICHE 23 RICOTTA TORTELLINI Choose your sauce: parmesan cream, or tomato sauce with truffle 20 (1) Tuber Aestivum (2) Tuber Aestivum, Tuber Uncinatum, Tuber Brumale or Tuber Borchii depending on the season (3) Tuber Melanosporum

6 CHEESES & DESSERTS CHEESE WITH TRUFFLE 1,3 Choose between: Brie with truffle, fresh goat cheese with truffle, Gouda cheese with truffle 9,5 ASSORTMENT OF CHEESES WITH TRUFFLE 1,3 Brie with truffle, fresh goat cheese with truffle, Gouda cheese with truffle 13,5 RED FRUITS PAVLOVA 9 SEASONAL FRUIT PLATE Whipped cream 8 THIN TART WITH APRICOT Vanilla ice cream 8 L ARTISAN TRUFFLE ICE CREAM Vanilla ice cream, chocolate crumble 8 FROMAGE BLANC 1 Honey preparation with truffle, hazelnut slivers 6 COFFEE OR TEA WITH A DESSERT SELECTION 9 DRINKS COLD DRINKS Still and sparkling water 50cl Evian or Badoit 4,5 Sodas 33cl 3,8 Fruit juices 25cl Orange, Apple, Tomato 4,9 HOT DRINKS Coffee, Weak coffee 2,8 Coffee with a dash of milk 3 / Double coffee 4,5 Tea and Herbal tea Kusmi Tea Selection 5 (1) Tuber Aestivum (2) Tuber Aestivum, Tuber Uncinatum, Tuber Brumale or Tuber Borchii depending on the season (3) Tuber Melanosporum

7 APERITIFS White wine and blackcurrant liqueur 14cl 8 Champagne wine and blackcurrant liqueur 14cl 14,5 Mont-Blanc blond 33cl 6 / or white beer 6,5 Signature cocktail 12cl 9 WINES 14cl 75cl RED WINE Wine of the month Crozes Hermitage Cuvée L Domaine Combier...5, Châteauneuf-du-Pape Télégramme Domaine du Vieu Télégraphe Mercurey Domaine De Suremain WHITE WINE Pouilly-Fuissé Château de Beauregard Maison Joseph Burrier...7, Saint Joseph Granit vignobles Verzier Chante-perdi...8, Sancerre Domaine Vacheron...7, ROSÉ WINE Bandol Domaine Tempier Côtes de Provence Château Angueiroun CHAMPAGNE Ruinart Brut... 14, Laherte Frères Brut AFTER-DINNER DRINKS L Artisan after-dinner drink 4cl 9 Grappa al Tartufo Nero 4cl 9 Prices in, all taes and service included.

8 YOU D LIKE TO COME BACK? FRANCE BHV Le BHV Marais 3rd floor 52 rue de Rivoli Paris Montmartre 19 rue des Martyrs Paris Marais 19 rue Rambuteau Paris Grand Hôtel-Dieu 7 rue Bellecordière Lyon INTERNATIONAL GERMANY Alsterhaus 4th floor Jungfernstieg Hamburg JAPAN Tokyo Midtown Akasaka, Minato-ku Tokyo QATAR Tawar Mall Al Markhiya Street Doha

If I had a son to marry, I would tell him: Be suspicious of young women who don t like wine, truffle and music. Colette

If I had a son to marry, I would tell him: Be suspicious of young women who don t like wine, truffle and music. Colette If I had a son to marry, I would tell him: Be suspicious of young women who don t like wine, truffle and music. Colette WHAT TRUFFLE IS IT? BLACK TRUFFLE FROM PÉRIGORD Tuber Melanosporum Delicate I I Intense

More information

If I had a son to marry, I would tell him: Be suspicious of young women who don t like wine, truffle and music. Colette

If I had a son to marry, I would tell him: Be suspicious of young women who don t like wine, truffle and music. Colette If I had a son to marry, I would tell him: Be suspicious of young women who don t like wine, truffle and music. Colette WHAT TRUFFLE IS IT? BLACK TRUFFLE FROM PÉRIGORD Tuber Melanosporum Delicate I I Intense

More information

If I had a son to marry, I would tell him: Be suspicious of young women who don t like wine, truffle and music. Colette

If I had a son to marry, I would tell him: Be suspicious of young women who don t like wine, truffle and music. Colette If I had a son to marry, I would tell him: Be suspicious of young women who don t like wine, truffle and music. Colette WHAT TRUFFLE IS IT? BLACK TRUFFLE FROM PÉRIGORD Tuber Melanosporum Delicate I I Intense

More information

M. GINOUVES FAVOURITE Meilleur Ouvrier de France

M. GINOUVES FAVOURITE Meilleur Ouvrier de France TO START M. GINOUVES FAVOURITE Meilleur Ouvrier de France Laurent Perrier Magnum 2006 The glass : 33 The magnum : 320 Perrier-Jouët Blason Rosé The glass : 29 The magnum : 280 Demoiselle Larrivet Haut

More information

BREAKFAST 8:00 AM 11:30 AM

BREAKFAST 8:00 AM 11:30 AM BREAKFAST 8:00 AM 11:30 AM Build Your Own Omelette (choice of 3 items) 13.50 Organic Eggs, green onion, mushroom, tomato, spinach, cheese, bacon, ham, merguez sausage. Served with baguette and sautéed

More information

The Don Restaurant. Private Dining

The Don Restaurant. Private Dining Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

More information

Kelly s Bar Food Menu

Kelly s Bar Food Menu Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato

More information

Maison de l Amérique Latine

Maison de l Amérique Latine Maison de l Amérique Latine Lunch and dinner package Automn- Winter range Sales Department Food & Catering Service (Lunch, dinner, cocktails ) Clara BULBULIAN Sales Manager 01 49 54 75 48 Vanessa DARDONVILLE

More information

BREAKFAST ITEMS (Served all day) Served with mixed greens

BREAKFAST ITEMS (Served all day) Served with mixed greens WEEKDAY MENU We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare! Served with Fresh Baguette by request BREAKFAST ITEMS (Served all day)

More information

À la carte dîner We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare!

À la carte dîner We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare! À la carte dîner We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare! APPETIZERS Soupe Du Jour Onion Soup served with Croutons and melted

More information

À la carte dîner APPETIZERS. Soupe Du Jour 8.00 Onion Soup served with Croutons and melted cheese.

À la carte dîner APPETIZERS. Soupe Du Jour 8.00 Onion Soup served with Croutons and melted cheese. À la carte dîner APPETIZERS Soupe Du Jour 8.00 Onion Soup served with Croutons and melted cheese. 9.00 (Vg) Escargot sautéed in garlic, parsley and butter. 12.00 Cheese Plate (for 2) port wine derby, sage

More information

C A F É C A U M O N T CAFÉ CAUMONT OUVERT TOUS LES JOURS 3 RUE JOSEPH CABASSOL AIX EN PROVENCE

C A F É C A U M O N T CAFÉ CAUMONT OUVERT TOUS LES JOURS 3 RUE JOSEPH CABASSOL AIX EN PROVENCE CAFÉ CAUMONT SALADS The Magic Flute... 16,50 Young leaves of spinach, minced chicken breast, snap peas, ginger, soya, sesame seeds, coriander, mint, mangos and grapefruits, served on a tomato brik, with

More information

35,50 Each person Vat included

35,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

More information

Spanish ham «Jabugo» Bellota, wonderful to share 36

Spanish ham «Jabugo» Bellota, wonderful to share 36 STARTERS Spanish ham «Jabugo» Bellota, wonderful to share 36 Stuffed vegetables, 24 sweet pepper, tomato, zucchini flower, eggplant, spring onion, swiss chard, parmesan Local vegetables, squid and tuna,

More information

39,50 Each person Vat included

39,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

Les Entrées. Les Salades Salads. Prices stated are in Singapore Dollars, and subject to service charge and prevailing government taxes.

Les Entrées. Les Salades Salads. Prices stated are in Singapore Dollars, and subject to service charge and prevailing government taxes. Les Entrées Starters Œufs Mimosa Boiled Eggs Mimosa Style Served With Green Salad 5 Soupe à l Oignon Traditional French Onion Soup 9 Saumon Fumé Norwegian Smoked Salmon, Served With Salad, Capers And Lemon

More information

ALAIN DUCASSE AT THE DORCHESTER PRIVATE DINING P R I V A T E D I N I N G

ALAIN DUCASSE AT THE DORCHESTER PRIVATE DINING P R I V A T E D I N I N G PRIVATE DINING PRIVATE DINING 0 2 - P R I V A T E D I N I N G SALON PRIVÉ 0 4 - P R I V A T E D I N I N G SALON PARK LANE 0 6 - P R I V A T E D I N I N G MENUS & WINE COLLECTIONS LUNCH LUNCH & DINNER WINE

More information

Sous les pavés, la plage

Sous les pavés, la plage Sous les pavés, la plage Sous les pavés, la plage - Under the cobblestones, the beach Depicts the story of a cultural, social and moral change in the history of brunches in Hong Kong. This is an enlightening

More information

Hilton Lake Como Festive Season HILTON LAKE COMO- VIA BORGO VICO COMO

Hilton Lake Como Festive Season HILTON LAKE COMO- VIA BORGO VICO COMO Hilton Lake Como Festive Season HILTON LAKE COMO- VIA BORGO VICO 241-22100 COMO Hilton Lake Como celebrates its first Christmas, joining the fantastic initiatives of the City Hilton has the firm commitment

More information

RESTAURANT OYSTERS AND SHELLFISH TAKE-AWAY

RESTAURANT OYSTERS AND SHELLFISH TAKE-AWAY RESTAURANT OYSTERS AND SHELLFISH TAKE-AWAY OPENING TIMES 7 days per week ( except January 1) Monday to Saturday 9am to 10pm Sunday 9am to 3pm SHELLFISH & CRUSTACEANS HOME-COOKED WAVED WHELKS & AIOLI (

More information

A word from the chef. 'The festive season is upon us and I am excited to share with you the new edition of the Maroun Chedid holiday menu.

A word from the chef. 'The festive season is upon us and I am excited to share with you the new edition of the Maroun Chedid holiday menu. A word from the chef 'The festive season is upon us and I am excited to share with you the new edition of the Maroun Chedid holiday menu. Following our great success with last year s edition, we have kept

More information

Aperitives. Board to be shared (melting of duck and bun of Maroilles cheese ) Beer with picon or White wine with picon 4.

Aperitives. Board to be shared (melting of duck and bun of Maroilles cheese ) Beer with picon or White wine with picon 4. Aperitives Board to be shared (melting of duck and bun of Maroilles cheese )... 10.00 Home-made cocktail... 6.50 A glass of champagne (8cl)... 7.00 Ricard (2cl) (Aniseed apéritif)... 3.00 Red or white

More information

Menu Cachemire 56,00 ttc per person

Menu Cachemire 56,00 ttc per person Menu Cachemire 56,00 ttc per person Ceasar salad free range chicken, 36 months parmesan, free range egg, crouton (or) Pea soup "à la française", beef pastrami, baby gem, mimolette (or) Organic cereal,

More information

Evening Events. Reception & Dinner Menus

Evening Events. Reception & Dinner Menus Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water

More information

Maison de l Amérique Latine

Maison de l Amérique Latine Maison de l Amérique Latine Dinner package that includes the privatisation of the site with the option of having a dance party Autumn-Winter Range Sales Department Food & Catering Service (Lunch, dinner,

More information

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread

More information

LEGENDARY RESTAURANT OF LES HALLES OF PARIS. Au Pied de Cochon welcome s its customers in its typical atmosphere of Parisian brewery.

LEGENDARY RESTAURANT OF LES HALLES OF PARIS. Au Pied de Cochon welcome s its customers in its typical atmosphere of Parisian brewery. YOUR EVENT PRESENTATION LEGENDARY RESTAURANT OF LES HALLES OF PARIS Au Pied de Cochon welcome s its customers in its typical atmosphere of Parisian brewery. It is in a very friendly atmosphere that the

More information

TARTINERY HUDSON EATS

TARTINERY HUDSON EATS TARTINERY HUDSON EATS AT BROOKFIELD PLACE 225 LIBERTY STREET NEW YORK, NY 10281 646 755 8484 MON TO FRI 7AM TO 9PM SAT 10AM TO 9PM SUN 11AM TO 7PM BREAKFAST (MON TO FRI 7AM TO 11AM SAT & SUN ALL DAY) BISCUIT

More information

WELCOME TO THE MARCHE MONTAGNARD. Mulled wine 5,00. Apéritif from the Alps 3,50 (aromatised wine : blueberry, grate cul, genepi or raspeberry)

WELCOME TO THE MARCHE MONTAGNARD. Mulled wine 5,00. Apéritif from the Alps 3,50 (aromatised wine : blueberry, grate cul, genepi or raspeberry) WELCOME TO THE MARCHE MONTAGNARD APERITIFS Mulled wine 5,00 Apéritif from the Alps 3,50 (aromatised wine : blueberry, grate cul, genepi or raspeberry) Glass 5,00 (Tresbaudon brut) 6 cl Le Breton 4,50 (cider

More information

Selection of fruit juices 16 By ALAIN MILLAT (33cl) Apricot, pear, Vine peach, Apple Banana, Pineapple, Strawberry, Carrot

Selection of fruit juices 16 By ALAIN MILLAT (33cl) Apricot, pear, Vine peach, Apple Banana, Pineapple, Strawberry, Carrot TO START STÉPHANE GINOUVÈS FAVOURITE Best craftsman of France Barman Mumm Blanc de Blancs The Glass : 33 The magnum : 320 Perrier-Jouët Blason Rosé The Glass : 29 The magnum : 280 Selection of fruit juices

More information

À La Carte Menu. Daily Soup 8 Organic Greens, Niagara Vidal Vinaigrette 9. Add Free Range Chicken Breast 8. Chef Appetizer 9

À La Carte Menu. Daily Soup 8 Organic Greens, Niagara Vidal Vinaigrette 9. Add Free Range Chicken Breast 8. Chef Appetizer 9 À La Carte Menu Daily Soup 8 Organic Greens, Niagara Vidal Vinaigrette 9 Add Free Range Chicken Breast 8 Chef Appetizer 9 Sandwiches Upper Canada Club Since 1968, choice of white or multigrain 12 Wild

More information

At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other

At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other inventions and discoveries. Main Street, U.S.A. represents

More information

AC HOTEL PARIS PORTE MAILLOT. Catering Brochure

AC HOTEL PARIS PORTE MAILLOT. Catering Brochure AC HOTEL PARIS PORTE MAILLOT Catering Brochure BOCO MENU 40 Starter + Main course + Dessert + Beverage* As the name suggests, starters, main courses and desserts are presented in glass jars. Beyond the

More information

PizzaZo Co., Ltd. Each piece of dough is lovingly crafted with passion. For us it is not just a pizza it is an art form

PizzaZo Co., Ltd. Each piece of dough is lovingly crafted with passion. For us it is not just a pizza it is an art form PizzaZo Co., Ltd. Each piece of dough is lovingly crafted with passion. For us it is not just a pizza it is an art form 188 Sukhumvit Soi 16 Bangkok Thailand 10110 02-259-1234 https://www.facebook.com/pizzazo

More information

Today s menu (lunch only from Monday to Friday)

Today s menu (lunch only from Monday to Friday) The asterisk (*) means that the dish does not meet the requirements of the homemade label Terroir Menu Starter & main dish OR Main dish & dessert: 42.00 CHF Full menu: 52.00 CHF Starters Creamy pumpkin

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom

More information

All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.

All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated. SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS

More information

DAY DELEGATE MENU - MONDAY

DAY DELEGATE MENU - MONDAY DAY DELEGATE MENU - MONDAY BREAKS ARRIVAL G² Awake Pots Goji Berries, Milk Chocolate Covered Cranberries, Yoghurt Covered Raisins Green Smoothie - Lime, Avocado, Cucumber, Spinach, Low-Fat Greek Yoghurt

More information

PARTY MENU. #makearumpus

PARTY MENU. #makearumpus PARTY MENU At Rumpus Room, we seek to blend the best of British and American culture. The space itself blends timeless London views with American service and hospitality while our cocktails represent a

More information

A real icon of the Place de la République, the Chez Jenny brasserie continues the grand tradition of Alsace s culture and generous gastronomy.

A real icon of the Place de la République, the Chez Jenny brasserie continues the grand tradition of Alsace s culture and generous gastronomy. YOUR EVENT AT PRESENTATION THE RESTAURANT A real icon of the Place de la République, the Chez Jenny brasserie continues the grand tradition of Alsace s culture and generous gastronomy. The authentic décor,

More information

R E B E T S A R O C I A M E N E S T T R O F A D G A S THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE

R E B E T S A R O C I A M E N E S T T R O F A D G A S THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE F A D G A S E S T T R O R E B E T S A R O C I A M E N U L THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE «RECOMMENDED LIGHT t RECOMMENDED FOR KIDS CG CONTAINS GLUTEN CN CONTAINS NUTS CD CONTAINS DAIRY

More information

SPARKLING WINES & CHAMPAGNES

SPARKLING WINES & CHAMPAGNES Cockadoo WINE LIST SPARKLING WINES & CHAMPAGNES 1. 175ml / BOTTLE 7.00 / 25.00 Prosecco Spumante Extra Dry CA' DI ALTE, VENETO, ITALY Bright, clean and lifted with pleasant floral notes and pear amongst

More information

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Brunch Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Original Pancakes B 220 Homemade pancakes topped with

More information

From 10am to 3pm BREAKFAST SET MENUS

From 10am to 3pm BREAKFAST SET MENUS From 10am to 3pm BREAKFAST SET MENUS PARIS BREAKFAST Freshly squeezed fruit juice Choice of 1 croissant or chocolate croissant served with TWG Tea jelly and whipped cream. IDR 95 LONDON BREAKFAST Freshly

More information

At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other

At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other inventions and discoveries. Main Street, U.S.A. represents

More information

BREAKFAST Croissant 2,5. EGG DISHES Egg sandwich 6,5 BREAKFAST h h. Greek yoghurt 5,5. Early morning 6,5. Omelegg 9,5. Scrambled eggs 9,5

BREAKFAST Croissant 2,5. EGG DISHES Egg sandwich 6,5 BREAKFAST h h. Greek yoghurt 5,5. Early morning 6,5. Omelegg 9,5. Scrambled eggs 9,5 BREAKFAST Croissant 2,5 Butter Jam Greek yoghurt 5,5 Seasonal fruit Mixed nuts Early morning 6,5 Pistolet Croissant Boiled egg Cheese Ham Fresh orange juice Coffee or tea EGG DISHES Egg sandwich 6,5 3

More information

Net prices - Including service

Net prices - Including service All our dishes are likely to contain allergens. A menu is at your disposal at the entrance of the restaurant. Our team is available for any information. Net prices - Including service STARTERS Provencal

More information

ALAIN DUCASSE AT THE DORCHESTER PRIVATE DINING P R I V A T E D I N I N G

ALAIN DUCASSE AT THE DORCHESTER PRIVATE DINING P R I V A T E D I N I N G PRIVATE DINING PRIVATE DINING 0 2 - P R I V A T E D I N I N G SALON PRIVÉ 0 4 - P R I V A T E D I N I N G SALON PARK LANE 0 6 - P R I V A T E D I N I N G MENUS & WINE COLLECTIONS LUNCH LUNCH & DINNER WINE

More information

CAFE DU COMMERCE HOTEL RESTAURANT

CAFE DU COMMERCE HOTEL RESTAURANT At drinks time Brut Millésimé, Henri Cruchon, Morges by the glass 10. Kir (white wine blackberry liqueur) 6.50 Kir Royal (champagne blackberry liqueur) 15.50 Wine of the month A new wine for every month

More information

Restaurant. Lapopie. Since 1993

Restaurant. Lapopie. Since 1993 Restaurant Bar Lapopie Bienvenue à Saint Cirq Lapopie Since 1993 Thank you for choosing the Restaurant Lapopie. Enjoy your time here to delight your taste buds with our homemade meals. The chef Thomas

More information

Dear customers, We are open from Wednesday to Sunday, for lunch from 12 to 2 pm and for dinner from 7.30 to 9.30 pm

Dear customers, We are open from Wednesday to Sunday, for lunch from 12 to 2 pm and for dinner from 7.30 to 9.30 pm Dear customers, Hamid Soussi, our young and talented chef, has studied and practiced his profession in different fine restaurants. For you, he will put this experience to use with rigour and vigilance.

More information

DRINKS MENU LONDON RD, CHARLTON KINGS, CHELTENHAM GL54 4HG T: FINE INDIAN DINING FINE INDIAN DINING

DRINKS MENU LONDON RD, CHARLTON KINGS, CHELTENHAM GL54 4HG T: FINE INDIAN DINING FINE INDIAN DINING FINE INDIAN DINING R E S TA U R A N T A N D B A R FINE INDIAN DINING R E S TA U R A N T A N D B A R LONDON RD, CHARLTON KINGS, CHELTENHAM GL54 4HG T: 0124 251 6400 DRINKS MENU CHAMPAGNE & SPARKLING flute

More information

CONTENTS. 3 General information about the festive season. 4 Prince de Galles presents. 5 Christmas Eve dinner - December 24 at La Scène restaurant

CONTENTS. 3 General information about the festive season. 4 Prince de Galles presents. 5 Christmas Eve dinner - December 24 at La Scène restaurant FESTIVE SEASON 2017 CONTENTS 3 General information about the festive season 4 Prince de Galles presents 5 Christmas Eve dinner - December 24 at La Scène restaurant 6 Christmas brunch December 25 at Les

More information

Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.

Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream. Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean

More information

KOSHER CONNECTICUT DECEMBER 2017 ALL WINES ARE KOSHER FOR PASSOVER

KOSHER CONNECTICUT DECEMBER 2017 ALL WINES ARE KOSHER FOR PASSOVER ALL WINES ARE KOSHER FOR PASSOVER KOSHER DECEMBER 2017 CONNECTICUT Hanukkah Begins sunset of Tuesday, December 12, 2017 Ends nightfall of Wednesday, December 20, 2017 Order with confidence today 800.366.6987

More information

Saturdays 10am to 10pm, Sundays 10am to 9pm

Saturdays 10am to 10pm, Sundays 10am to 9pm Saturdays 10am to 10pm, Sundays 10am to 9pm TWG TEA FAVOURITES SOUP OF THE DAY AVIATOR SALAD A grand classic with pan-seared chicken supreme, Romaine lettuce, garlic croutons, fresh parmesan shavings topped

More information

Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva

Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS By Chef Osvalde Silva In Louro Restaurant, as often as possible, we use the freshest local products to prepare our dishes, our aromatic herbs

More information

DeliSky VIP Jet Catering Menu

DeliSky VIP Jet Catering Menu DeliSky VIP Jet Catering Menu AIRPORT France, Bordeaux CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment: Name:

More information

Hilton Signature Recommendations

Hilton Signature Recommendations Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

More information

(Available only for lunch Monday to Friday excluding public holiday) Marbled foie gras, pomegranate, Beetroots, raspberry vinegar gel and horseradish

(Available only for lunch Monday to Friday excluding public holiday) Marbled foie gras, pomegranate, Beetroots, raspberry vinegar gel and horseradish MENU DÉJEUNER (Available only for lunch Monday to Friday excluding public holiday) Marbled foie gras, pomegranate, Beetroots, raspberry vinegar gel and horseradish Arctic Char simply pearly, artichoke

More information

ALAIN DUCASSE AT THE DORCHESTER PRIVATE DINING P R I V A T E D I N I N G

ALAIN DUCASSE AT THE DORCHESTER PRIVATE DINING P R I V A T E D I N I N G PRIVATE DINING PRIVATE DINING 0 2 - P R I V A T E D I N I N G SALON PRIVÉ 0 4 - P R I V A T E D I N I N G SALON PARK LANE 0 6 - P R I V A T E D I N I N G MENUS & WINE COLLECTIONS LUNCH LUNCH & DINNER WINE

More information

GROUP BOOKINGS & EVENTS

GROUP BOOKINGS & EVENTS GROUP BOOKINGS & EVENTS As part of Jason Atherton's The Social Company, Little Social is a charming restaurant situated in the heart of Mayfair. Offering a semi-private dining space, as well as exclusive

More information

Lumière Cinematograph

Lumière Cinematograph The First Showing of Lumière Cinematograph On 28 december 1895, the first cinematograph show took place in the Salon Indien at the Hotel Scribe. The first public meeting attracted only thirty three spectators.

More information

DeliSky VIP Jet Catering Menu

DeliSky VIP Jet Catering Menu DeliSky VIP Jet Catering Menu AIRPORT France, Le Castellet CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment:

More information

L Insoumise FRANCE. Bordeaux. AOC Bordeaux Supérieur % Merlot, 10% Cabernet Sauvignon

L Insoumise FRANCE. Bordeaux. AOC Bordeaux Supérieur % Merlot, 10% Cabernet Sauvignon Bordeaux AOC Bordeaux Supérieur 2014 90% Merlot, 10% Cabernet Sauvignon A mix of cherry, plum, vanilla crème and mint aromas. Medium to full bodied with round tannins and a plush texture, ending with a

More information

CULINARY HIGHLIGHTS 2016

CULINARY HIGHLIGHTS 2016 CULINARY HIGHLIGHTS 2016 HIGHLIGHTS 2016 On the following pages we present you the upcoming culinary highlights at Jumeirah Frankfurt. Look forward to seasonal menus, special events and more at restaurant

More information

Holiday Feast. Let us Feast!

Holiday Feast. Let us Feast! Holiday Feast : roastbkk & rootsbkk Roast / Holiday Issue / November 2016 When thinking of the holidays, it s natural to think of food first before anything else. Dishes like roast chicken or roast beef

More information

The Don Restaurant. Private Dining

The Don Restaurant. Private Dining Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

More information

The entire team wishes you a warm welcome!

The entire team wishes you a warm welcome! The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and Saturday evenings. Lunch is served from noon to 1.30 pm. Dinner is served from 7.00

More information

Le Molière. Brasserie Menu. Dishes of the day. Starters. Mussels And French Fries. French onion soup 8,50. Snails (6) 8,50.

Le Molière. Brasserie Menu. Dishes of the day. Starters. Mussels And French Fries. French onion soup 8,50. Snails (6) 8,50. Le Molière Brasserie Menu Dishes of the day Starters French onion soup 8,50 Snails (6) 8,50 Snails (12) 16,50 Smoked Salmon on toast 13,90 Foie gras on toast, fig jam 15,90 Grated camenbert whith honey

More information

PRIVATE DINING AND EVENTS

PRIVATE DINING AND EVENTS PRIVATE DINING AND EVENTS 24 Fifth Avenue NYC 212 488 2624 The Space THE FLAMINGO ROOM Capacity: 30 seated & 40 standing Our intimate private dining room located one floor below the Main Dining Room. The

More information

ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas

ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas RISE & SHINE CONTINENTAL START (V) 3.5 Our selection of breads and croissants, butter, marmalade ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas M/M START

More information

Dear Guest, A warm welcome to our Greenhouse Restaurant!

Dear Guest, A warm welcome to our Greenhouse Restaurant! Dear Guest, A warm welcome to our Greenhouse Restaurant! Our à la carte menu offers a great variety of Dutch, International and Eastern inspired dishes. Next to our regular menu, we always have specialty

More information

Summer Menu The Chef Xavier Schatzmann and his team

Summer Menu The Chef Xavier Schatzmann and his team Summer Menu The Chef Xavier Schatzmann and his team Menu Starters 8 - Starter of the day - Moines allongés des Hautes Alpes (cow fresh cheese, spinach, cream, topped with Hautes Alpes melted cheese) and

More information

PRIVATE DINING AT CHATEAU DUMAS SUMMER LUNCH MENUS LUNCH menu 1 French Onion Tarts Tomato, Brie and Basil Salad New Potatoes and herby Greens

PRIVATE DINING AT CHATEAU DUMAS SUMMER LUNCH MENUS LUNCH menu 1 French Onion Tarts Tomato, Brie and Basil Salad New Potatoes and herby Greens PRIVATE DINING AT CHATEAU DUMAS Our Paris-trained in-house chef, Charlotte Clement, has a real passion for food. She cooks and teaches at Chateau Dumas where she has established a reputation for the quality

More information

GREY OWL 2018 APPETIZERS

GREY OWL 2018 APPETIZERS GREY OWL 2018 APPETIZERS CHARCUTERIE AND CHEESE BOARD 14 Selection of hand crafted in-house cured and smoked meat Selection of fine cheese In house preserve, conserve, chutney and pickled vegetable Artisan

More information

Wild mushroom cream soup, crispy parmesan tuille. Linguine pasta, basil pesto, crab, Yukon gold potato, green beans

Wild mushroom cream soup, crispy parmesan tuille. Linguine pasta, basil pesto, crab, Yukon gold potato, green beans Burrata cheese, heirloom tomato, arugula, black olive, pine nuts, pesto Organic veal eye of round, arugula, black truffle, tuna espuma Wild mushroom cream soup, crispy parmesan tuille Caserecci pasta,

More information

Menus are seasonally prepared and may vary with seasonal selections, prices are subject to change

Menus are seasonally prepared and may vary with seasonal selections, prices are subject to change SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40

More information

PACCHERI WITH PRAWNS spring onions, mangetout, prawn bisque, cognac, garlic and olive oil. PORCINI TORTELLACCI with a delicate truffle sauce

PACCHERI WITH PRAWNS spring onions, mangetout, prawn bisque, cognac, garlic and olive oil. PORCINI TORTELLACCI with a delicate truffle sauce F E S T I V E M E N U S 2 0 1 7 2 M E N U A M E N U B PORCINI TORTELLACCI with a delicate truffle sauce PACCHERI WITH PRAWNS spring onions, mangetout, prawn bisque, cognac, garlic and olive oil SOUS-VIDE

More information

White Wine Selection

White Wine Selection Wine List White Wine Selection Bin Taste 1 1 Terrazze Pinot Grigio 3.40 5.20 6.95 20.95 Top drawer Pinot! A weightier than average Pinot Grigio. Pale lemon in colour with a clean, floral nose. The palate

More information

FESTIVE AFTERNOON TEA MENU. Hot Savoury Truffle Croque Monsieur

FESTIVE AFTERNOON TEA MENU. Hot Savoury Truffle Croque Monsieur 1-23 12 FESTIVE AFTERNOON TEA MENU Sandwiches Smoked Salmon, Rye Bread Mille Feuille Turkey, Cranberry and Honey Mustard Roast Rib Eye Beef, Hseradish Cream, Rocket Leaves, Soda bread Egg Salad, Cucumber,

More information

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4 MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

More information

BAR PARTIES. Bluebird Chelsea 350 Kings Road London SW3 5UU t: f: e:

BAR PARTIES. Bluebird Chelsea 350 Kings Road London SW3 5UU t: f: e: BAR PARTIES Bluebird Chelsea 350 Kings Road London SW3 5UU t: 020 7559 1175 f: 020 7559 1115 e: bbevents@danddlondon.com The bar at Bluebird is a stunning location for drinks with friends, colleagues or

More information

SET MENU. 2 Courses 27-3 Courses 30 NIBBLES

SET MENU. 2 Courses 27-3 Courses 30 NIBBLES SET MENU 2 Courses 27-3 Courses 30 NIBBLES Sourdough Bread & Keen s Whey Butter - 3 Bacon Scone, Maple Syrup & Cornish Clotted Cream (each) - 3 Maldon Oyster, Ponzu, Citrus Caviar & Buckwheat- 3.5 (each)

More information

STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto

STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto Menu STARTERS AND SALADS CZK Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto 310 50g / 80g finely sliced Jamón Ibérico with Honey Melon and Rocket Leaves 280/360 Grilled

More information

WHO WE ARE. Our Story

WHO WE ARE. Our Story Filosofia del Gusto index SAUCES AND CONDIMENTS PAGE 6 BUTTER AND SALT PAGE 10 TRUFFLE FLAVORED OILS PAGE 11 BALSAMIC VINEGAR PAGE 12 FLAVORED OILS PAGE 13 WHITE TRUFFLE PAGE 15 SUMMER TRUFFLE PAGE 16

More information

CHRISTMAS PARTY CHRISTMAS PARTY MENU PRICING STARTERS

CHRISTMAS PARTY CHRISTMAS PARTY MENU PRICING STARTERS PRIVATE EVENTS CHRISTMAS PARTY MENU CHRISTMAS PARTY PRICING STARTERS Winter Vegetable Soup Roasted Chestnuts Game Terrine Onion Jam & Crostini Venison Carpaccio Wild Rocket & Parmesan Shavings LUNCH FROM

More information

BRASSERIE GROUP MENUS SUMMER 2018

BRASSERIE GROUP MENUS SUMMER 2018 BRASSERIE GROUP MENUS SUMMER 2018 BRASSERIE EXCELSIOR A unique experience As Parisian s great brasseries, the service is magic with the waiters ballet, all black and white dressed. The show is performed

More information

Executive Chef, Marcus G. Lindner

Executive Chef, Marcus G. Lindner The art of cooking is to enhance traditional, organic ingredients with modern technique for a harmonious effect. The union of hearty, humble flavour with subtle zest, spice, and aroma results in a nourishing

More information

Starters. Our Oyster Selection

Starters. Our Oyster Selection Starters A Little Taste of The Mediterranean 28 Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium

More information

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T: Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

More information

La Signature. Restaurant. Entrées - Starters. Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée)

La Signature. Restaurant. Entrées - Starters. Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée) La Signature Restaurant Entrées - Starters Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée) Tataki Beef (caught and marinated beef with Artichoke and Acidulated Vinaigrette) 145,000

More information

Turbot - ( 8 supp.) Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables. 2 courses 26.50/ 3 courses 29.50

Turbot - ( 8 supp.) Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables. 2 courses 26.50/ 3 courses 29.50 Set Lunch Menu Celeriac velouté Chestnuts, apple, calvados Lobster ravioli - ( 8 supp.) Crab and tomato bisque, shallot salad, coriander Foie gras parfait Quince, pickled blackberries, granola, toasted

More information

CHILDREN S MENU (4-11 ) MENU 4 SERVICES. WEEKDAYS ONLY (excluding public holidays) Starter Fish Meat Dessert

CHILDREN S MENU (4-11 ) MENU 4 SERVICES. WEEKDAYS ONLY (excluding public holidays) Starter Fish Meat Dessert MENU 4 SERVICES Starter Fish Meat Dessert 37 WEEKDAYS ONLY (excluding public holidays) Starter & Main or Main & Dessert CHILDREN S MENU (4-11 ) Starter Egg mayonnaise or Tomato salad Main with fries or

More information

A l a c a r t e m e n u

A l a c a r t e m e n u A la carte menu A la Carte Menu All you can eat AUTHENTIC VIETNAMESE CUISINE ALL YOU CAN EAT VND 275.000 for All Dishes Sweet and sour seafood salad with local herbs Spicy beef and local salad with onions,

More information

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

More information

Les Entrées. Huitres. Fruits de Mer. Plateau de Fruit de Mer. Seafood &Crustacean Platter

Les Entrées. Huitres. Fruits de Mer. Plateau de Fruit de Mer. Seafood &Crustacean Platter Plateau de Fruit de Mer The Seafood 2.990 Oysters Gillardeau 3 Royal 3 Marennes Oléron 3 Saint Kerber Ireland 3 Fine (n4) 6 Razor clam 6 Mussel 12 Clams 4 Almond clam 2 Whelks 12 TheCrustacean 3.990 1

More information

the ACTRESS D Festive Season 2017

the ACTRESS D Festive Season 2017 the ACTRESS D Festive Season 2017 the ACTRESS D Festive Season 2017 ABV @theactresspub MERRY CHRISTMAS Here at The Actress, we pride ourselves on providing the best possible experience, perfectly tailored

More information