Sous les pavés, la plage

Transcription

1 Sous les pavés, la plage Sous les pavés, la plage - Under the cobblestones, the beach Depicts the story of a cultural, social and moral change in the history of brunches in Hong Kong. This is an enlightening experience without comparison where under the skyscrapers and modernity of the city, an urban oasis is found in a festival of beauty and passion where food and drinks are the masterpieces. Unlimited flows of mumm cordon rouge and Ruinart Blanc de Blancs open the eyes and the appetite to a majestic art-surrounded living space. Start with a fresh ensemble of delicacies, where the world s most exclusive flavors and fresh ingredients such as Lobster, oysters, Sea urchin and smoked salmon can be savored. This exploration continues with a selection of main courses that play and reinvent classic comfort food. An exquisite degustation of France s classic and most renowned desserts and patisseries top up this epicurean experience. If this brunch is not decadent enough for your taste buds, the truffle and caviar options will surely fulfill this need.

2 Champagne Brunch Free-flowing Ruinart Blanc de Blancs nv $780 Chardonnay Elegant Fragrant Toasty Mineral Lingering Or Mumm Cordon rouge nv $680 crisp pure zesty apple fresh citrus toasty (Same choice of Champagne will be served exclusively for the entire table) With Moulin de gassac sauvignon blanc 2015 fresh clean expressive exotic fruits good acidity well balanced Domaine de beaurenard rasteau 2014 Grenache Syrah biodynamic ripe fruits Spices round rich balanced La Goudale bière blonde Fruity hops malty aroma dried fruit mild Signature Cocktail One of our special creations hand-crafted by our Mixologist Fresh Juices A selection of fresh juices tea english breakfast earl gray jasmine peppermint And coffee

3 Brunch Menu +++ Baeri Caviar (50g) $750 Les Viennoiseries Selection of freshly baked french pastries and bread. LES ENTRÉEs La Salade Végétarienne Figs, asparagus, artichokes, fennel, Burrata and Black Périgord truffle vinaigrette L asperge blanche Pan-fried Peru white asparagus, green pea purée, home-smoked salmon, basil pesto La salade de betteraves Smoked beetroots, chervil salad, crispy onion and avocado mayonnaise Le carpaccio de saumon (+++ caviar) Home-smoked Salmon carpaccio, fresh dill and ginger dressing La saint-jacques Pan-fried Hokkaido scallop, corn purée, confit ginger and chives

4 LES 2èmes plats Le Risotto de Homard Pan-fried Maine lobster with carnaroli rice risotto L œuf de poule (+++ caviar) Fried Japanese Taiyouran egg with assorted condiments La raviole de foie gras Foie gras ravioli, shimeji mushrooms and fresh herbs Les pâtes (+++ caviar) Homemade tagliatelle, hokkaido sea urchin, tomato and lobster sauce LES Plats Principaux Le poisson (+++ caviar) Catch of the day with fresh market vegetables Le burger Australian Wagyu beef burger, pan-seared foie gras des landes, pickled onions, bell peppers and rocket La bavette de wagyu Wagyu beef bavette, shallots and crushed potatoes la pintade slow-cooked then pan-fried guinea fowl, girolles, asparagus and mushroom foam

5 Les Desserts L Assiette de fromage A selection of French cheese from the frères marchand family Le pamplemousse Grapefruit foam and jelly, yuzu cream and fresh grapefruit Les pâtisseries Assortment of delicate traditional French pastries Les fruits A Selection of fresh seasonal fruits