Private Dining Menu Option 1

Transcription

1 Private Dining Menu Option 1 Amuse Bouche Dorset crab, Braeburn apple, fennel, sesame and poppy seed toast, curry mayonnaise Quinoa, rocket and pomegranate with orange and saffron roast fennel Honey roast quail, chicory, pear and walnut salad Roast Norfolk Black chicken, potimarron squash, bubble and squeak, smoked bacon Fillet of stone bass, sesame greens, lemongrass and ginger broth Chargrilled halloumi, aubergine, courgette and piquillos with pesto and tapenade Clementine and ginger bread trifle Lemon tart, crème fraiche Bramley apple and blackberry crumble, cinnamon custard Coffee and petit fours 45 per person

2 Private Dining Menu Option 2 Amuse Bouche Dorset crab, Braeburn apple, fennel, sesame and poppy seed toast, curry mayonnaise Quinoa, rocket and pomegranate with orange and saffron roast fennel Honey roast quail, chicory, pear and walnut salad Roast Norfolk Black chicken, potimarron squash, bubble and squeak, smoked bacon Fillet of stone bass, sesame greens, lemongrass and ginger broth Chargrilled halloumi, aubergine, courgette and piquillos with pesto and tapenade Clementine and ginger bread trifle Lemon tart, crème fraiche Bramley apple and blackberry crumble, cinnamon custard British cheeses, celery, apple chutney, oatcakes Coffee and petit fours 50 per person

3 Private Dining Menu Option 3 Amuse Bouche Duck foie gras terrine with fig, orange and cinnamon chutney, toasted brioche Herb rolled marinated tuna, pickled baby vegetables Salt baked heritage beets, whipped goat s curd, red chard, candied pecans Peppered venison loin, dauphinoise, beetroot purée, baby turnips Grilled fillet of halibut, baby leeks, crushed potatoes, orange and dill hollandaise Wild mushroom and truffle tortellini, cepe and parmesan sauce Clementine and ginger bread trifle Chocolate fondant, salted caramel ice cream Lemon tart, crème fraiche British cheeses, celery, apple chutney, oatcakes Coffee and petit fours 65 per person

4 Private Dining Wine List Champagne Bolla Prosecco Superiore di Conegliano e Valdobbiadene, Brut, NV, IT Camel Valley, Brut, 2012, EN Camel Valley Pinot Noir Brut Rose, 2014, EN Taittinger, Brut Reserve, NV, FR Taittinger Prestige Brut Rose, NV, FR Taittinger Nocturne Sec, NV, FR Laurent-Perrier, Cuvee Rose, Brut, NV, FR Taittinger, Brut Reserve, 2003, FR Taittinger Comtes de Champagne Blanc de Blancs, Brut, 2006, FR Dom Perignon Vintage, Brut, 2006, FR Krug Grande Cuvee, Brut, NV, FR White Wine Eleve Marsanne-Viognier, Pays d Oc, 2015, FR Kleine Zalze Unwooded Chardonnay, Western Cape, 2016, ZA Soave Classico, Bottega, 2016, IT Te Kairanga Riesling, Martinborough, 2015, NZ Gavi di Gavi Toledana, Domini Villa Lanata, 2016, IT Pinot Gris Alsace, Portrait Range, Domaine Zinck, 2016, FR Paco & Lola Albarino, Rias Baixas, 2016, ES Villa Maria Clifford Bay Reserve Sauvignon Blanc, Marlborough, 2016, NZ Biodynamic Soellner Fumberg Gruner Veltliner, Wagram, 2015, AT 44.00

5 White Wine Continued Sancerre, Les Collinettes, Joseph Mellot, 2016, FR The Four Graces Pinot Blanc, Willamette Valley, 2015, US Pouilly-Fume, La Grande Cuvee des Edvins de Joseph Mellot, 2013, FR Sanford Chardonnay, Santa Rita Hills, 2011, US Chablis Premier Cru Fourchaume, J. Moreau et Fils, 2015, FR Rose Wine Estandon Lumiere de Provence Rose, Coteaux Varois, 2016, FR Te Awa Left Field Rose, Hawke s Bay, 2016, New Zealand Camel Valley Pinot Noir Rose, 2015, EN Red Wine Tenute Fiorebeli Cabaletta, Rosso delle Venezie, 2015, IT Cuvee Cabernet Franc Pays d Oc, Sainte Marie des Crozes, 2016, FR Passori Rosso, Veneto, 2016, IT Chianti Classico, Riserva Agostino Petri da Vicchiomaggio, 2014, IT Flor de Campo Pinot Noir, Santa Barbara County, 2014, US Organic Châteauneuf-du-Pape, Bois de Pied Redal, Ogier, 2015, FR JJ Hahn Western Ridge 1975 Planting Shiraz, Barossa Valley, 2014, AU Vina Real Rioja Gran Reserva, 2010, ES The Federalist Visionary Zinfandel, Dry Creek Valley, 2015, US Domaine Taupenot-Merme, Nuits Saint Georges, 1er Cru Les Pruliers, 2008, FR Thibault Liger Belair, Corton Les Rognets Grand Cru, 2009, FR Domaine de Montille Volnay, 1er Cru Les Taillepieds, 2007, FR La Spinetta, Barolo Campe DOCG, 2001, IT

6 Port Old Master Ruby Dessert wine Torres Moscatel Oro Floralis, NV, Spain (500ml) Chateau Doisy Daene, Sauternes, 2005, France (500ml) Please note vintages may change due to availability, all bottles are 750ml unless otherwise noted