Menu I FIRST COURSE SECOND COURSE. Beef Stroganoff Stewed Pikeperch Rolls in White Wine Sauce Root Vegetables Potatoes with dill DESSERT

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1 Menu I FIRST COURSE Green Salad with Dressing Tomato Mozzarella Salad Shrimp Salad Chicken Pasta Salad with Curry Mayonnaise Smoked Salmon Baltic Herring Rolls Soused Herring SECOND COURSE Beef Stroganoff Stewed Pikeperch Rolls in White Wine Sauce Root Vegetables Potatoes with dill DESSERT Strawberry, Chocolate, Caramel or Mango Cheese Cake Coffee, Tea and Juice Bread, Milk, Kvass and Water 47 per person Children aged , under 4 years old without charge

2 Menu II FIRST COURSE Green Salad with Dressing Beetroot and Goat Cheese Salad Feta Salad Gravla Salmon pâté Smoked Vendace Roast Beef and Horseradish Cream SECOND COURSE Pork Fillet and Red Wine Sauce Roasted Salmon and Chanterelle Sauce Seasons Vegetables Garlic Potatoes Potatoes with dill DESSERT Strawberry, Chocolate, Caramel or Mango Cheese Cake Coffee, Tea and Juice Bread, Milk, Kvass and Water 52 per person Children aged , under 4 years old without charge

3 Menu III FIRST COURSE Green Salad with Dressing Crayfish Salad Feta Salad Marinated Vegetables Gravla Smoked White Fish Sour Cream Herring Smoked Turkey and Red Onion Compote SECOND COURSE Beef Fillet with Pepper Sauce White Wine Braised Salmon Stuffed Pepper Sliced Potatoes Potatoes with dill Strawberry, Chocolate, Caramel or Mango Cheese Cake Coffee, Tea and Juice Bread, Milk, Kvass and Water 58 per person Children aged , under 4 years old without charge

4 Menus Served to The Table MENU I White Fish Tartar, Beetroot Vinaigrette and Dill Cucumber Compote Pulled Veal Cheek, Port Wine Sauce and Mushroom Potato Cake Coffee or Tea and Cake 67 per person MENU II Reindeer Carpaccio and Marinated Vegetables Pike Perch Rolls Stuffed with Spinach, Fennel Sauce and Root Vegetable Casserole Coffee or Tea and Cake 63 per person MENU III Chanterelle Soup and Toasted Rye Bread Beetroot and Goat Cheese Casserole with Herb Oil Coffee or Tea and Cake 63 per person House Bread and Butter Minimum of 20 persons Cake Selection: Strawberry, Chocolate, Caramel or Mango Cheese Cake First and Second Course are served to the tables, dessert is from a buffet table

5 Late Night Snacks Grilled Sausages 14 Potato Salad, Baguette and Butter Karelian Pie (2 pieces per person) 16 Egg Butter and Gravla Hot dogs (2 pieces per person) 17 Roasted Onion, Pickles ja Chili Mayonnaise Caesar Salad 18 Goat Cheese, Chicken and Shrimp (3 salads) Baguette and Butter

6 Wines CHAMPAGNES André Clouet Grande Réserve (France) 64 bottle Brut, acidic, ripe citrus notes, apple notes, mineral notes, minerally, slightly baked, robust SPARKLING WINES Perelada Reserva Cava Brut (Spain) 34 bottle Brut, acidic, citrus notes, green pear notes, apricot notes, mineral notes, minerally, light baked notes Freienet Carta Nevada Medium Dry (Spain) 33 bottle Medium sweet, medium acidic, ripe lemon notes, peach notes, dandelion notes, lovage notes Fresita (Chile) 33 bottle Sweet, slightly acidic, strawberry notes, citrus notes, red, cloudy Codorníu Clasico Cava Piccolo 20 cl (Spain) bottle Medium dry, acidic, ripe citrus notes, green apple notes, slightly baked, spicy Wines

7 RED WINES Elsa Cabernet Sauvignon (Argentina) VAI BIANCHI MALBEC Medium-bodied, medium tannic, berry notes, spicy, aromatic 29 bottle Durius Tempranillo (Spain) 32 bottle Full-bodied, medium tannic, sour cherry, currant notes, leather notes, spicy, oak notes Graffigna Malbec (Argentiina) EI LÖYDY ALKOSTA 35 bottle Full-bodied, medium tannic, dark fruit, coffee flavours WHITE WINES Elsa Chardonnay (Argentina) Dry, medium acidic, fruity, spicy 29 bottle Villa Huesgen By The Glass Riesling 35 bottle Dry, acidic, green apple notes, citrus notes, peach notes, champignon notes, light herb notes Graffigna Pinot Grigio (Argentiina, not in Alko s selection) Medium-bodied, fruity, peach notes, flowery 35 bottle We reserve right for revision of the prices for the year 2019, if general price/cost lever or taes including VAT rise before the event. Final prices are revised after