Menu ENG B

Transcription

1 Menu ENG B

2 Oscar menu Oscar Menu 42 Wine package 26 Sugar salted halibut, blackcurrant, dill mayonnaise and fried black salsify 16 cl Clarendelle Blanc 2015, Bordeaux, France Fried pike-perch with 63º egg, potato puree and pickled kohlrabi 24 cl Obladie 2014 Clos des Nines, Languedoc, France or Smoked fillet of beef, fried funnel chanterelles, pickled onions and mushroom foam 24 cl Baron de Ley Gran Reserva, Rioja, Spain Milk ice cream and raspberry sorbet with milk meringue 8 cl Château Haut-Bergeron 2010, Sauternes, France

3 Grace menu Grace Menu 56 Wine package 28 Truffle filled scalllops with cauliflower soup and burned leak 12 cl Monte del Frá Ca del Magro 2016, Lombardy, Italy Smoked reindeer tongue with swedish turnip, sea buckthorn and crème fraîche 12 cl Domaine des vieux Marronniers 2016, Beaujolais, France Poached cod and deep fried cod cheek with beetroot and Grana Padano risotto 16 cl Greco di Tufo Terra d Uva 2016 Benito Ferrara, Campania, Italy or Pot fried wild duck with red cabbage, creamy rowanberry sauce and Parisienne potatoes 16 cl Primarius Oregon Pinot Noir 2014, USA Ships selection of cheeses with accompaniments 8 cl Porto Cruz 2001 Late Bottled Vintage Carrot cake, liquorice cream and lemon ice cream 8 cl Château Dudon, Grand Vin de Sauternes, France

4 Vegetarian menu (vegan) Vegetarian menu 39 Wine package 23 Mushroom porridge with pickled mushrooms, chili oil and ashed leak 12 cl Piper Heidsieck Essentiel Brut, Champagne, France Fried butternut squash with beluga lentils, vegan cheese, pickled ginger and pumpkin seed pesto 24 cl Blanc d Enguera, Valencia, Spain Chocolate pudding, pear sorbet and mocha jelly with pear and vanilla foam 8 cl Yarden Heights 2015, Golan Heights Winery, Israel

5 Starters Sugar salted halibut, blackcurrant, dill mayonnaise and fried black salsify 9 16 cl Clarendelle Blanc 2015, Bordeaux, France 6,80 Truffle filled scalllops with cauliflower soup and burned leak cl Monte del Frá Ca del Magro 2016, Lombardy, Italy 6,80 Smoked reindeer tongue with swedish turnip, sea buckthorn and crème fraîche cl Domaine des vieux Marronniers 2016, Beaujolais, France 5,20 Mushroom porridge with pickled mushrooms, chili oil and ashed leak (vegan) 9,50 12 cl Piper Heidsieck Essentiel Extra Brut, Champagne, France 8 Seafood Seafood platter: half a lobster, mussels cooked in wine, chilimussels, fresh shrimps, langoustine, smoked shrimps, crabb claws and oysters 50 Half a lobster with accompaniments 21 Fresh shrimps with accompaniments 12 Smoked shrimps with accompaniments 12 Wine cooked mussels with accompaniments 8 Oysters / pc 3,20

6 Main courses Fried pike-perch with 63º egg, potato puree and pickled kohlrabi cl Obladie 2014 Clos des Nines, Languedoc, France 11,80 Poached cod and deep fried cod cheek with beetroot and Grana Padano risotto cl Greco di Tufo Terra d Uva 2016 Benito Ferrara, Campania, Italy 11 Smoked fillet of beef, fried funnel chanterelles, pickled onions and mushroom foam cl Baron de Ley Gran Reserva, Rioja, Spain 11 Pot fried wild duck with red cabbage, creamy rowanberry sauce and Parisienne potatoes cl Primarius Oregon Pinot Noir 2014, USA 14,20 Fried butternut squash with beluga lentils, vegan cheese, pickled ginger and pumpkin seed pesto (vegan) cl Blanc d Enguera, Valencia, Spain 8,70 Desserts Milk ice cream and raspberry sorbet with milk meringue 8,50 8 cl Château Haut-Bergeron 2010, Sauternes, France 9 Chocolate pudding, pear sorbet and mocha jelly with pear and vanilla foam (vegan) 10 8 cl Yarden Heights 2015, Golan Heights Winery, Israel 6,50 Carrot cake, liquorice cream and lemon ice cream 9 8cl Château Dudon, Grand Vin de Sauternes, France 6,50 The pastry chef s goodie selection 8,50 8 cl Maury Expression2015, Mas de Lavail, France 5,50 Ships selection of cheeses with accompaniments 11 8 cl Porto Cruz 2001 Late Bottled Vintage 5,50 Member price 10% Plus price 15%