THE H A RCOURT OLD, BUT NEW THE HARCOURT, A BAR AND R ESTAUR ANT IN M ARYLEBONE WHICH STILL HAS A SCANDINAVIAN ACCENT

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Colleen Parks
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THE H A RCOURT P R I VA T E DI N I N G A T THE H A RCOURT OLD,

WHICH STILL HAS A SCANDINAVIAN ACCENT We have three set menus

50 per person or 60 per person), alternatively you can create

HARCOURT STREET, MARYLEBONE, LONDON, W1H 4HX T WIT TER: @THE _

1 THE H A RCOURT P R I VA T E DI N I N G A T THE H A RCOURT OLD, BUT NEW THE HARCOURT, A BAR AND R ESTAUR ANT IN M ARYLEBONE WHICH STILL HAS A SCANDINAVIAN ACCENT We have three set menus available for our private dining room guests ( 35 per person, 50 per person or 60 per person), alternatively you can create your own selection from the canapé options THE HARCOURT, 32 HARCOURT STREET, MARYLEBONE, LONDON, W1H 4HX T WIT _ HARCOURT I W W W.THEHARCOURT.COM _ HARCOURT I

THE H A RCOURT Established in 1826 as The Harcourt Arms, this Grade II listed five-story Georgian townhouse has reopened its doors as a bar and

The Harcourt s unique Scandinavian heritage is celebrated in its quality food and drinks, inspired design and refreshing philosophy.

cures and tasty pickles with a selection of dishes prepared on the indoor barbecue and Bertha charcoal oven.

Seats up to 8 people Grand, opulent and suited to a formal setting and special-occasion events A more intimate space, promising a seductive ambience

2 THE H A RCOURT Established in 1826 as The Harcourt Arms, this Grade II listed five-story Georgian townhouse has reopened its doors as a bar and restaurant opposite Ulrika Eleonora Church the Swedish Church. The Harcourt s unique Scandinavian heritage is celebrated in its quality food and drinks, inspired design and refreshing philosophy. Relaxed all-day modern European dining and drinking includes a nod to Nordic cuisine and Scandinavian elements; including home infusions, house-made cures and tasty pickles with a selection of dishes prepared on the indoor barbecue and Bertha charcoal oven. four private dining rooms are hidden away, available to host your exquisite dining experience: THE WHITE ROOM THE BLACK ROOM Seats up to 18 people Seats up to 8 people Grand, opulent and suited to a formal setting and special-occasion events A more intimate space, promising a seductive ambience THE WHISKY ROOM THE GARDEN ROOM Seats up to 8 people Available to hire for people A less formal, wood paneled hideaway on the ground floor THE HARCOURT, 32 HARCOURT STREET, MARYLEBONE, LONDON, W1H 4HX T WIT _ HARCOURT I W W W.THEHARCOURT.COM _ HARCOURT I

3 DINING CHOICES 35 / per person Starters Jerusalem artichoke soup, chives, capers Slow cooked duck egg, smoked mayonnaise, straw potato, crispy leeks Gravadlax, potato salad, swedish mustard, pickled cucumber, dill Main courses Line caught skrei cod, cauliflower, spinach, curry Corn-fed chicken breast, spiced plum, brussel sprouts, parsnip Potato and sage dumplings, delica pumpkin, wild mushrooms, scorched lettuce Desserts Pear and almond tart, crème fraiche Vanilla pannacotta, shortbread, clementines, meringue Selection of European cheeses, quince jelly, crispy bread Please peruse, and choose, one selection from each course per person you can choose on the night. However, for parties of 30 or more, selections need to be made in advance of your booking. For beverage packages we are able to tailor bespoke pairings to any of our set menus.

4 50 / per person Amuse Bouche A single, bite-sized hors d oeuvre Starters Glazed ox cheeks, heritage carrots, onion, horseradish Rye crusted mackerel, fermented daikon, cucumber, sea weed Autumn salad, puy lentils, coal roast squash, watercress, Skyr, cardamom Main courses Smoked and braised lamb shoulder, Jansson s temptation, wilted greens Line caught skrei cod, cauliflower, spinach, curry Potato and sage dumplings, delica pumpkin, wild mushrooms, scorched lettuce Bone in Dedham Vale sirloin 330g, bearnaise, triple cooked chips Desserts Arctic cloudberry cheesecake, pistachio cream Dark chocolate mousse, liquorice, salted caramel Selection of European cheeses, quince jelly, crispy bread Please peruse, and choose, one selection from each course per person you can choose on the night. However, for parties of 30 or more, selections need to be made in advance of your booking. For beverage packages we are able to tailor bespoke pairings to any of our set menus.

5 60 / per person Amuse Bouche A single, bite-sized hors d oeuvre Starters Atlantic sea bream poke, ginger, seasame seeds, chilli, spring onions, coriander cress Maldon rock oysters Heritage beetroots, burratina, quince, walnuts Glazed ox cheeks, heritage carrots, onion, horseradish Main courses Smoked and braised lamb shoulder, Jansson s temptation, wilted greens Nordic reindeer, smashed swede, creamed wild mushrooms, lingonberries Bone in Dedham Vale sirloin steak Line caught skrei cod, cauliflower, spinach, curry Potato and sage dumplings, delica pumpkin, wild mushrooms, scorched lettuce Desserts Arctic cloudberry cheesecake, pistachio cream Dark chocolate mousse, liquorice, salted caramel Vanilla pannacotta, shortbread, clementines, meringue Selection of European cheeses, quince jelly, crispy bread Please peruse, and choose, one selection from each course per person you can choose on the night. However, for parties of 30 or more, selections need to be made in advance of your booking. For beverage packages we are able to tailor bespoke pairings to any of our set menus.

6 CANAPÉ OPTIONS We offer a range of choices, individually priced Please choose from options below and the quantity of each dish Cold Broad bean tofu on toast - 2 Gravadlax on rye Dark chocolate mousse, liquorice - 2 Toast Skagen - 3 Sea bream ceviche on spoon Maldon rock oyster Mild bloody mary shot with maldon rock oyster Cod and potato mousse Hot Sliced ox heart and piquillo peppers, chimichurri - 2 Seared beef fillet, Korean chilli sauce Norfolk chicken skewers, house BBQ sauce - 2 Buffalo mozzarella and lemon thyme aranchini - 2 Harcourt mini burger Triple cooked chips Reindeer Scotch egg with quail egg - 5 Lamb empanadas - 3 Garlic tiger prawn skewers - 3

7 CHRISTM AS MENU 35 / per person Starters Traditional Gravadlax potato, mustard, capers and dill Glazed ox cheeks, heritage carrots, horseradish and port jus Beetroot and bramley apple soup, sour cream Main courses Slow cooked turkey breast, roast potato, stuffing, brussel sprouts, cranberry, gravy Traditional Nordic Christmas ham, boiled potato, cabbage and parsley sauce Crispy potato and sage dumplings, delica pumpkin, cabbage, wild mushrooms and goats curd Desserts Sticky toffee pudding, vanilla ice cream Christmas pudding, pouring cream Chocolate marquise Please peruse, and choose, one selection from each course per person you can choose on the night. However, for parties of 30 or more, selections need to be made in advance of your booking. For beverage packages we are able to tailor bespoke pairings to any of our set menus.

8 THE H A RCOURT

Festive Christmas Menus

Festive Christmas Menus 2017 info@penniblack.co.uk 08003896107 www.penniblack.co.uk About us PenniBlack Catering is a leading London events and contract catering company that delivers first-class food