Menu ENG D

Transcription

1 Menu ENG D

2 Oscar menu Oscar Menu 42 Wine package 23 Seasoned fried salmon, green pea puree and cucumber Etna Bianco Organic 2013 Vivera Salisire, Sicily 16 cl Fried cod, Jerusalem artichoke and lobster sauce Cousiño-Macul Finis Terrae 2011, Maipo Valley 24 cl or Fillet of beef Wellington Monte del Frá Ca del Magro 2016, Lombardy 24 cl Crispy goat s cheese and apricots, served with roasted white chocolate ice cream Chateau Haut-Bergeron 2010, Sauternes 8 cl

3 Fresh winds menu Viking Grace gets more wind under her wings with the new rotor sail. The motorized cylindrical sail creates a difference in air pressure that propels the ship forwards. The phenomenon is called the Magnus effect. This innovation encouraged our chef to create the New Winds menu, inspired by old sailboats, and is a tribute to the sailors who rounded the Cape Horn.

4 Aperitif Seaman s aperitif Pacific Mist 8,50 Linie Aqvavit 4 cl, pomegranate, lime, Fentimans tonic Menu Menu 45 Wine package 29 Baltic herring with black bread from the Åland Islands, smoked herring roe and dill foam Rüdesheimer Berg Roseneck Riesling Feinherb, Rheingau, cl Ligthly salted beef and lobscouse, cabbage with mustard seeds and port wine sauce Sandrone Barbera d Alba 2015/16, Piedmonte 24 cl Rhum and raisin Baba with raspberries and blood orange foam Yalumba Museum Muscat, Rutherglen 8 cl

5 Vegetarian menu (vegan) Vegetarian menu 39 Wine package 22,10 Asparagus in three ways, with hazelnuts Sancerre Le MD 2016 Henri Bourgeois 16 cl Arancini, cheese, cress and spring vegetables Rüdesheimer Berg Roseneck 2016 Riesling Spätlese Kloster Eberbach, Rheingau 24 cl Passionfruit compote with cocoa crumble and green tea ice cream Red Leaf Vidal Icewine 2015 Pilitteri Estate, Niagara Peninsula 8 cl

6 Starters Fried scallops, cauliflower, pickled shiitake mushrooms and pancetta 12,00 16 cl Kremser Wachtberg 2016 Grüner Veltliner, Kremstal 8,20 Seasoned fried salmon, green pea puree and cucumber 10,00 16 cl Etna Bianco Organic 2013 Vivera Salisire, Sicily 8,20 Veal carpaccio, Serrano ham and Grana Padano crème 11,00 16 cl Chianti Classico Rocca Guicciardi 2014 Barone Ricasoli, Toscany 6,90 Asparagus in three ways, with hazelnuts (vegan) 9,50 16 cl Sancerre Le MD 2016 Henri Bourgeois 8,20 Seafood Seafood platter: half lobster, wine cooked mussels, chilimussels, fresh shrimps, langoustine, smoked shrimps, crabb claws and oysters 50,00 Half a lobster with accompaniments 21,00 Fresh shrimps with accompaniments 12,00 Smoked shrimps with accompaniments 12,00 Wine cooked mussels with accompaniments 8,00 Oysters / pc 3,20

7 Main courses Lightly grilled char, beurre blanc with chives, salmon roe and mashed potatoes 21,00 24 cl Obladie 2014 Clos des Nines, Languedoc 11,80 Fried cod, Jerusalem artichoke and lobster sauce 25,00 24 cl Monte del Frá Ca del Magro 2016, Lombardy 10,40 Fillet of beef Wellington 28,00 24 cl Cousiño-Macul Finis Terrae 2011, Maipo Valley 11,00 Lamb blade, broccoli puree, lamb broth and blue cheese 26,00 24 cl Jaspi Maragda 2016 Coca i Fito, Montsant 11,00 Arancini, cheese, cress and spring vegetables (vegan) 21,00 24 cl Rüdesheimer Berg Roseneck 2016 Riesling Spätlese Kloster Eberbach, Rheingau 12,40 Desserts Vanilla pudding, rhubarb compote and meringue 9,50 8 cl Yarden Heightswine 2014 Golan Heights Winery, Israel 6,50 Passionfruit compote with cocoa crumble and green tea ice cream (vegan) 10,00 8 cl Red Leaf Vidal Icewine 2015 Pilitteri Estate, Niagara Peninsula 7,50 Crispy goat s cheese and apricots, served with roasted white chocolate ice cream 10,00 8 cl Chateau Haut-Bergeron 2010, Sauternes 9,00 The pastry chef s goodie selection 3,00 8 cl Yalumba Museum Muscat, Rutherglen 6,50 Ships selection of cheeses with accompaniments 11,00 Member price 10% Plus price 15%