SENSE ON THE EDGE. Eat with Six Senses 7 course Tasting Menu with Wine Pairing OMR 110. Chef s 9 course Tasting Menu with Wine Pairing OMR 100
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1 SENSE ON THE EDGE Eat with Six Senses 7 course Tasting Menu with Wine Pairing OMR 110 Chef s 9 course Tasting Menu with Wine Pairing OMR 100 Chef s 7 course Tasting Menu with Wine Pairing OMR 85 Chef s 5 course Tasting Menu with Wine Pairing OMR 70 Chef s 3 course Set Menu with Wine Pairing OMR 60
2 EAT WITH SIX SENSES FULL IMMERSION DINNER Our passion is food the belief that great food can be coupled with healthy experiences using the freshest and where possible organically sourced ingredients. Integrated wellness is an important cornerstone of Six Senses Zighy Bay s culinary philosophy. Working closely with wellness pioneers, we have integrated key elements from our Spa and well-being programs into your dining experience. Sleep, Detox, Trim and 100% are programs that are designed to target specific focus areas to assist you on your wellness journey. Please ask your host for more information. RAMBUTAN Fujian tea smoked, ginger, lemon sorbet Veuve Clicquot Champagne Brut TUNA POH-KEH Orange bisque, apple cider, avocado Ginger, coconut, cacao, watercress Château Ksara Sunset Rosé, Cabernet Franc / Syrah, Lebanon, Bekaa Valley RICOTTA Zighy goat cheese, rocca, cauliflower, mint, strawberry Bonterra, Chardonnay, USA FISH, CLAW, SHELL Canadian lobster, salmon kale dolma, scallops, celeriac, hazelnuts LAMB Sumac labneh mousse, pomegranate, saffron jus, orange fennel Montes, Kaiken Ultra, Malbec, Argentina SWEET POTATO Banana crumbles, Zighy honey sorbet P. JabouletAîné, Beaumes-de-Venise, Muscat, Rhône Valley, France
3 3 Course Set Menu CAULIFLOWER Roasted, raviolo, egg yolk, truffle Yalumba Y Series, Viognier, Eden Valley, Australia LABEL ROUGE CHICKEN Heritage carrots, pumpkin, Swiss chard GLUTEN FREE CHOCOLATE Banana, peanut, brown butter CONTAIN NUTS Quady Winery Elysium, Black Muscat, California, USA
4 5 Course Set Menu SCALLOP Sweet corn, duck breast, spätzle Château Ksara Sunset Rosé, Cabernet Franc/Syrah, Bekaa Valley, Lebanon Kabsa spice, goat cheese, radish CONTAIN NUTS GLUTEN FREE KOFFER Celeriac, asparagus, dashi LABEL ROUGE CHICKEN Heritage carrots, pumpkin, Swiss chard GLUTEN FREE RHUBARB Brillat savarin, shortbread, strawberry
5 7 Course Set Menu TOMATO Goats cheese, zataar, olive, basil Cossetti Gavi di Gavi DOCG, Cortese, Piedmont, Italy VENISON TARTARE Nashi pear, cashew, capers CONTAIN NUTS Oyster Bay, Merlot Hawke's Bay, New Zealand SCALLOP Sweet corn, duck breast, spätzle Château Ksara Sunset Rosé, Cabernet Franc/Syrah, Bekaa Valley, Lebanon KOFFER Celeriac, asparagus, dashi WAGYU Leek, caramelized onion, kombu, horseradish Montes, Kaiken Ultra, Malbec, Argentina CALAMANSI Coconut, pistachio, green tea CONTAIN NUTS P. JabouletAîné, Beaumes-de-Venise, Muscat, Rhône Valley, France WHITE CHOCOLATE Carrot, buttermilk, verjus
6 9 Course Set Menu Kabsa spice, goat cheese, radish GLUTEN FREE CONTAIN NUTS SALMON Charred cucumber, pickled silver onion, garlic butter milk Château Ksara Sunset Rosé, Cabernet Franc/Syrah, Bekaa Valley, Lebanon VENISON TARTARE Nashi pear, cashew, capers CONTAIN NUTS Oyster Bay, Merlot Hawke's Bay, New Zealand CAULIFLOWER Roasted, raviolo, egg yolk, truffle Yalumba Y Series, Viognier, Eden Valley, Australia KOFFER Celeriac, asparagus, dashi WAGYU Leek, caramelized onion, kombu, horseradish Montes, Kaiken Ultra, Malbec, Argentina CROSSOVER Roquefort, quince, walnut, apple CONTAIN NUTS Cockburn s LVB, Douro Valley, Portugal PEAR Muscavado, liquorice, apple P. JabouletAîné, Beaumes-de-Venise, Muscat, Rhône Valley, France RHUBARB Brillat savarin, shortbread, strawberry
7 Vegetarian 3 Course Set Menu CAULIFLOWER Roasted, raviolo, egg yolk, truffle Yalumba Y Series, Viognier, Eden Valley, Australia CARROT Roast baby carrots, charred pumpkin, macadamia CONTAIN NUTS CHOCOLATE Banana, peanut, brown butter CONTAIN NUTS Quady Winery Elysium, Black Muscat, California, USA
8 Vegetarian 5 Course Set Menu Kabsa spice, goat cheese, radish GLUTEN FREE CONTAIN NUTS CUCUMBER Avocado, laban, dill, piccalilli Cossetti Gavi di Gavi DOCG, Cortese, Piedmont, Italy LEEK Alliums, white asparagus, trompettes CARROT Roast baby carrots, charred pumpkin, macadamia CONTAIN NUTS RHUBARB Brillat savarin, shortbread, strawberry
9 Vegetarian 7 Course Set Menu CUCUMBER Avocado, laban, dill, piccalilli Cossetti Gavi di Gavi DOCG, Cortese, Piedmont, Italy Kabsa spice, goat cheese, radish GLUTEN FREE CONTAIN NUTS CAULIFLOWER Roasted, raviolo, egg yolk, truffle Yalumba Y Series, Viognier, Eden Valley, Australia LEEK Alliums, white asparagus, trompettes CARROT Roast baby carrots, charred pumpkin, macadamia CONTAIN NUTS CALAMANSI Coconut, pistachio, green tea CONTAIN NUTS P. JabouletAîné, Beaumes-de-Venise, Muscat, Rhône Valley, France WHITE CHOCOLATE Carrot, buttermilk, verjus
10 Vegetarian 9 Course Set Menu ASPARAGUS Edamame, celeriac Laurenz V, Singing, Grüner Veltliner, Austria Kremstal CUCUMBER Avocado, laban, dill, piccalilli Cossetti Gavi di Gavi DOCG, Cortese, Piedmont, Italy Kabsa spice, goat cheese, radish GLUTEN FREE CONTAIN NUTS CAULIFLOWER Roasted, raviolo, egg yolk, truffle Yalumba Y Series, Viognier, Eden Valley, Australia LEEK Alliums, salsify, trompettes CARROT Roast baby carrots, charred pumpkin, macadamia CONTAIN NUTS CROSSOVER Roquefort, quince, walnut, apple CONTAIN NUTS Cockburn s LVB, Douro Valley, Portugal PEAR Muscavado, liquorice, apple P. JabouletAîné, Beaumes-de-Venise, Muscat, Rhône Valley, France VALRHONA DELICE Banana, peanut, brown butter CONTAIN NUTS
OMR 70 for the Chef s Signature 9 course menu OMR 45 for optional wine pairing. OMR 60 for 7 course set menu OMR 35 for optional wine pairing
SENSE ON THE EDGE OMR 70 for the Chef s Signature 9 course menu OMR 45 for optional wine pairing OMR 60 for 7 course set menu OMR 35 for optional wine pairing OMR 48 for 5 course set menu OMR 25 for optional
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