CATERING PRICES 2017

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1 CATERING PRICES 2017 M/S Diana, Sofia, Victoria, Julia The prices include 14% / 24% VAT

Enjoy locally and responsibly sourced produce! "To us, quality equals fresh ingredients, mouth-watering flavours and a beautiful setting," says Theron Catering Oy's chef Tero Blom.

2 Enjoy locally and responsibly sourced produce! "To us, quality equals fresh ingredients, mouth-watering flavours and a beautiful setting," says Theron Catering Oy's chef Tero Blom. We prefer organic and local food Organic and locally sourced food is an environmentally-friendly choice. Choosing the organic option is also a great decision for your personal well-being, as the nutrient density decreases the more the food has been processed. Using locally produced ingredients promotes local culinary culture and is a sustainable option. It ensures that the food's origin, production methods and environmental impact are documented. Locally sourced produce also ensures the continuation of local farming and food production and development of rural businesses. Local food means freshness, safety, flexibility and quantity and quality that match the demand. Strömma favours local suppliers and organic producers whenever this is possible. We only serve sustainably sourced fish Due to significant overfishing, it is expected that commercially substantial fish stocks will reduce dramatically in our lifetime. If this happens, it would be one of the biggest environmental disasters in the history of mankind. In addition, many fishing techniques, such as deep trawling, destroy not only fish populations but also other kinds of marine life. We can save the fish population. We could cut down the fishing of the most desired fish species such as tuna and salmon if we included a larger variety of fish in our diet. Strömma promotes locally sourced fish and MSC certified* ingredients. We follow the WWF sustainable seafood guidelines and do not serve endangered species. *) MSC certification guarantees that the fish has been caught using an ecologically sustainable method.

3 SNACKS COCKTAIL SNACKS 3.90/each Minimum order 3 pcs/person Cold-smoked rainbow trout on a rye chip, served with horseradish cream L Shrimp cocktail in a bowl designed by Alvar Aalto, served with fresh asparagus M/G Beetroot and goat's cheese on a slice of dark archipelago bread L Crispy roast pork loin served with chilli paste M/G Gubbröra (herring caviar) on toasted dark archipelago bread L Finnish brie with apple & nut salsa L/G Chargrilled whitefish and pea shoot cream L/G Sgajo Prosecco Extra Dry Organic Vegan 75 cl, Italy Ayler Kupp Riesling Hochqewächs Trocken 75 cl, Germany Brunito 75 cl, Italy BUFFET MENU ARCHIPELAGO-STYLE BUFFET 36.00/person Shrimp delicacy with Västerbotten cheese and spring onion L Currant-flavoured pickled herring M/G Pickled herring in mustard L/G Classic rainbow trout gravlax served with butler s sauce M/G Orange-glazed pork tenderloin steak and green asparagus on a bed of lettuce L/G Cocktail meatballs marinated with spring onions and chives, served with red onion & bacon compote M/G Seasonal potatoes and dill L/G A selection of bread, including dark archipelago bread from Malax and white sourdough bread, served with butter or spread L

4 *** Crispy roast chicken in a chèvre and spinach sauce, served with sautéed root vegetables and tomatoes L/G Parlez-vouz? Sauvignon Blanc 75 cl, France Santa Carolina Cellar Selection Cabernet Sauvignon 75 cl, Chile FINLAND 100 MENU 39.00/person Starters served at your table, main course at the buffet Juniper berry herring served with roast chervil-flavoured potato L/G Surface-chargrilled salmon confit served with dill and sour cream sauce L/G Lamb fillet cold-smoked by our chef, served with chanterelle cream L/G Pork tenderloin steak brushed with summer flower honey, served with baked apple compote M/G Salad with vine dresser s cheese, strawberries and rocket leaves L/G Fresh cucumber and horseradish salad seasoned with dill M/G Green shoot salad served with a wine & oil dressing M/G White home-baked bread and dark archipelago bread, served with butter L *** Sautéed game, mashed potatoes and sugared lingonberries L/G Perlage Pinot Grigio delle Venezie 75 cl, Italy Perlage Cabernet del Veneto 75 cl, Italy or Peter Lehmann Layers White 75 cl, Australia Peter Lehmann Layers Red 75 cl, Australia

5 STARTERS 31.00/person Starters served at your table, with the same starter selected for the whole party from the alternatives below. Served for parties of 4-6 and beautifully presented on a lava rock platter. All the starters include a selection of bread and butter crème. STARTER 1 Ship burger with a chargrilled fillet of rainbow trout tartare in a carrot bread roll and sauce rémoulade M Thai rice noodle salad with shrimps and seasonal vegetables M/G Roast lamb with rosé wine, served with orange and green asparagus M/G Chicken terrine and pickled spring vegetables L/G Västerbotten cheese flan, served with mushroom and spring onion salad L Ayler Kupp Riesling Hochgewächs Trocken 75 cl, Germany Parlez-vous La Loire? Pinot Noir 75 cl, France STARTER 2 Rolled up sesame-roasted rainbow trout with ginger and soy dip M/G Baltic herring escabeche and marinated potato on top of a slice of country-style bread M Ibérico ham, parmesan cream and honey-roasted pine nuts L/G Mini Wallenbergare rissole, pea purée and watercress L/G Tartlet filled with avocado, strawberries and tomato salsa M Peter Lehmann Layers White 75 cl, Australia Parlez-vous La Loire? Pinot Noir 75 cl, France

6 STARTER 3 Lemon crème fraîche and whitefish roe on top of a slice of dark archipelago bread L Sugar-salted Arctic char and cauliflower cream L/G Asian chicken burger with wasabi mayonnaise M Pulled pork and fresh plum compote M/G Chargrilled carrots and goat's cheese L/G Ayler Kupp Riesling Hochgewächs Trocken 75 cl, Germany Parlez-vous La Loire? Pinot Noir 75 cl, France VEGETARIAN STARTER Västerbotten cheese flan, served with mushroom and spring onion salad L Tartlet filled with avocado, strawberries and tomato salsa M Chargrilled carrots and goat's cheese L/G Season s asparagus served with orange and vanilla compote M/G Almond gazpacho and green grapes M Santa Carolina Cellar Selection Sauvignon Blanc 75 cl, Chile Santa Carolina Cellar Selection Cabernet Sauvignon 75 cl, Chile

7 MAIN COURSES The same main course is selected for the whole group. Served as a buffet. Rolled up whitefish stuffed with shrimp terrine, served with duchesse potatoes and dill hollandaise L/G With a starter Just the main course 16.00/person 26.00/person Santa Carolina Cellar Selection Sauvignon Blanc 75 cl, Chile Santa Carolina Cellar Selection Cabernet Sauvignon 75 cl, Chile Crispy beef fore rib steak in sky sauce, served with salt potatoes and roast seasonal vegetables L/G With a starter Just the main course 13.00/person 23.00/person Peter Lehmann Layers White 75 cl, Australia Peter Lehmann Layers Red 75 cl, Australia Duck leg confit and dark lemon sauce, sautéed vegetables & couscous and honey-roasted nuts L With a starter Just the main course 13.00/person 23.00/person Peter Lehmann Layers White 75 cl, Australia Parlez-vous La Loire? Pinot Noir 75 cl, France

8 Vegetable & goat's cheese tower and fresh tomato sauce L/G With a starter Just the main course 13.00/person 23.00/person Santa Carolina Cellar Selection Sauvignon Blanc 75 cl, Chile Santa Carolina Cellar Selection Cabernet Sauvignon 75 cl, Chile Grilled beef undercut steak, potato purée seasoned with smoked garlic and dark chanterelle sauce L/G * With a starter Just the main course 29.00/person 32.00/person Peter Lehmann Layers White 75 cl, Australia Peter Lehmann Layers Red 75 cl, Australia *) This main course requires a chef on board: /5 hours. DESSERTS Liquorice root panna cotta and a salad of fresh berries L/G Rhubarb & white chocolate cake, brandy-marinated rhubarb and roasted white chocolate Chocolate truffles L/G 6.90/person 6.90/person 6.90/2pcs/person

9 DRINK PRICES 2017 Our regular assortment of drinks includes the most common non-alcoholic drinks, beers, ciders, wines and spirits. Pre-ordering your drinks guarantees the availability of drinks and glasses. Prices include VAT at 14% / 24%. NON-ALCOHOLIC BEVERAGES Non-alcoholic sparkling wine 75 cl Non-alcoholic beer 33 cl 3.00 Spring water 50 cl 2.50 Mineral water 33 cl 3.00 Juice: apple, orange or tomato 20 cl 2.70 Soft drinks, bottle/can (Julia and Victoria) 33 cl 3.00 Soft drinks on tap 33 cl 3.00 Coffee or tea, includes one refill FAIR TRADE 3.70 BEER, CIDER, ETC. Karjala III on tap 50 cl (Diana and Sofia) 6.00 Karjala III beer 33 cl (Victoria) 5.00 Lapin Kulta IV beer 33 cl 5.50 Happy Joe Organic Apple Cider 27,5 cl 6.00 Hartwall Original Long Drink 33 cl 6.00 Hartwall Original Long Drink Cranberry 33 cl 6.00

10 SPARKLING WINES AND CHAMPAGNES Freixenet Cordon Negro Brut 75 cl Macabeo, Xarel-lo, Parellada, Spain Dry, fairly intense with balanced acidity Freixenet Brut Rose 75 cl Garnacha Tinta, Trepat, Spain Dry, fresh, light, high in acid Freixenet Carta Nevada Semi Seco 75 cl Macabeo, Xarel-lo, Parellada, Spain Medium sweet, medium acidic, fruity, ripe citrus notes, slightly spicy Sgajo Prosecco Extra Dry Organic Vegan 75 cl, Italy Dry, fruity with pears and apples Lanson Black Label Champagne 75 cl Pinot Noir, Chardonnay, Pinot Meunier, France Dry, powerful, elegant, full-bodied, fruity WHITE WINES Perlage Pinot Griogio delle Venezie 75 cl, Italy ** Dry, balanced, aromas of citrus fruits, pear notes ** Ship wine, ORGANIC WINE Parlez-vouz Sauvignon Blanc? 75 cl, France Dry, acidic, with a touch of tropical fruit, soft herbal notes Santa Carolina Cellar Selection Sauvignon Blanc 75 cl, Chile Dry with tones of melon, citrus and mint and a balanced acidity Ayler Kupp Riesling Hochqewächs Trocken 75 cl, Germany Dry, freshly acidic, notes of ripe citrus, apricot, melon, sweet and spicy finish

11 Peter Lehmann Layers White 75 cl, Australia Medium dry, acidic, citrus notes, fresh, fruity, spicy, flowery RED WINES Perlage Cabernet del Veneto 75 cl, Italy ** Medium-bodied, fresh, soft, fruity, notes of currant leaves ** Ship wine, ORGANIC WINE Parlez-vous Pinot Noir? 75 cl, France Medium acidity, lightly tannic, notes of cherry jam and raspberry, slightly spicy Brunito 75 cl, Italy Medium acidity, notes of cherry jam, blackberry and black tea, sweet and spicy Santa Carolina Cellar Selection Cabernet Sauvignon 75 cl, Chile Medium-bodied, notes of ripe berries, soft tannic Peter Lehmann Layers Red 75 cl, Australia Fruity, tannic, notes of dark berries, red berries, spices, earthly aromas

12 GOOD TO KNOW All our dishes are made with low-lactose dairy products. Prices are inclusive of VAT; 14% for food and 24% for drinks and service. DRINKS ON BOARD All our ships are fully licenced (M/S Julia excluded). Our regular selection of drinks includes the most common non-alcoholic drinks, beers, ciders and spirits. To ensure the availability of drinks and glasses, drinks should be pre-ordered. Drinks will be charged as consumed. PREPARATIONS AND DECORATIONS You can arrive on board early to prepare and decorate your event by separate request. We ask you to disembark after the cruise. The booking price includes the staff required for operating the ship and the serving staff (for buffet catering), the use of the presentation equipment, standard-level cleaning, and tables and chairs for the number of persons notified at the time of booking. Menu prices include serving dishes and cutlery as well as tableware and glasses. Table napkins: Tablecloths: Festive place setting: Paper napkins are included in the price of the menu. Tablecloths are included in the price of the menu pp, charged as consumed. Includes white fabric tablecloths for dining tables and serviettes. DISCOUNTS AND ADDITIONAL CHARGES For servings suitable for special diets and other special requirements, we charge 7.00 / person. All menus are for groups of more than ten persons, and the same menu is served for the entire group. For food orders for groups of less than 25 persons, we add a small delivery charge of to the total sum of the invoice. The charge for a chef and an extra waiter for events with an à la carte menu (including crayfish menus) is 32.00/hour for a waiter or 39.00/hour for a chef (min. 5 hours). The reservation time begins between 1.5 or 2 hours before the event (depending on the nature of the event) and ends one hour after the event. For family events, a 50% discount on food applies to children between 6 and 15 years. Children under 6 eat for free. Please book the menu and drinks to be served on board no later than three weeks before your cruise. We reserve the right to change prices and products.

MENUS Food and drink options on Stromma boats

Autumn 2018 MENUS Food and drink options on Stromma boats In co-operation with Towards greener cruises Professional staff and food prepared from high-quality ingredients ensure a successful cruise experience.