CHRISTMAS IN THE SKY. The venue is perfect for Christmas parties for between guests.

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Primrose Owen
5 years ago
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Located 500ft above street-level in the heart of the City s financial district and served by the fastest scenic lifts

1 CHRISTMAS IN THE SKY Situated on the 42nd floor of the Cheesegrater the 5,000 sq ft Landing Forty Two is London s highest dedicated Christmas event space. Located 500ft above street-level in the heart of the City s financial district and served by the fastest scenic lifts in Europe, the venue offers spectacular views of the river and many of London s major landmarks from its floor to ceiling windows. The venue is perfect for Christmas parties for between guests.

30pm A choice of dining options including bowl food and three course seated dinners Full Christmas theming throughout Fully staffed

2 Package price includes: Exclusive venue hire from 5pm-12am (1am extension available on request) Prices from 99 + VAT Price based on number of guests, date booked and catering option chosen Unlimited beers wine and soft drinks from 6.30pm pm A choice of dining options including bowl food and three course seated dinners Full Christmas theming throughout Fully staffed cloakroom and security Full event management LED colour-changing uplighters and wash lighting Full branding opportunities on screens throughout the venue Reception and dining furniture

We have partnered exclusively with London s leading

and excellent service to all Christmas parties at

With over 25 years experience of catering at London

menu designers give priority to carefully sourced

3 We have partnered exclusively with London s leading event caterer, Create, to deliver imaginative menus and excellent service to all Christmas parties at Landing Forty Two. With over 25 years experience of catering at London s most prestigious and iconic locations, Create s menu designers give priority to carefully sourced best of British seasonal ingredients, to deliver beautifully presented food and bold favours.

Sample Menus STARTERS Home-cured Salmon & Lemon Balm Jelly Smoked salmon mousse, horseradish cream, pickled shallot and radish with watercress and bronze fennel.

4 Sample Menus STARTERS Home-cured Salmon & Lemon Balm Jelly Smoked salmon mousse, horseradish cream, pickled shallot and radish with watercress and bronze fennel. Potted Rabbit & Ham Hock Smoked ham jelly, celeriac remoulade and piccalilli puree with an apple, watercress and hazelnut salad. Prawn Cocktail Verrine Aerated prawn, crayfish and brandy scented Marie-Rose mousse with compressed iceberg, prawn cracker crisp, fresh langoustine, dried seaweed and pickled lime. Smoked Chicken & Tarragon Terrine Roast celeriac and wholegrain mustard aioli, pickled apricots and textures of heritage beetroots with a sourdough croute. Chilled Gazpacho (V) Charred capsicums, compressed cucumber with roast garlic, tapenade and tomato salsa, purple basil. Plum Tomato & Mozzarella Saladette (V) Mozzarella cream, balsamic and rapeseed glaze, fresh pesto topped with granola of puffed rice, pine nuts and grated parmesan. MAINS Rendered Duck Breast Duck liver bon bon with a hazelnut crumb, creamed Savoy cabbage, smoked pineapple gel, kohlrabi and carrot and a brown butter and blackberry vinegar. Pan-fried Chicken Fillet Sweetcorn mousse, roast chicken popped kernels, saffron poached potato, spinach, split spinach cream sauce and watercress. Poached Salmon Loin Grilled asparagus, goat s cheese creamed potato with a sauce vierge. Glazed Pork Fillet Braised savoy cabbage, confit potato, caramelized apple and a cider vinegar sauce. Marmalade Roasted Roskoff Onion (V) Glazed summer vegetables onion, asparagus with pea cress. Gnocchi Textures (V) Poached and fried gnocchi with sweetcorn velouté, wild mushrooms, asparagus, peas and pea shoots with shaved parmesan. DESSERTS Coconut Tart Blueberry macaroon, coconut sorbet, toffee sauce with honeycomb and coconut crumbs. Chocolate Truffle Cake Ginger biscuit base, Hennessey whiskey cream, coffee granite and honeycomb with pistachio dust. Tonka Bean Panna Cotta Verrine Apple jelly, apple crisp, granola crumb, Tonka bean syrup, apple sorbet and linseed crisp. Banoffee Pie Chocolate biscuit crumble with toffee roasted banana slices, white chocolate mousse, banana flakes, caramel sauce and sugared hazelnut shard. Black Forest Gâteaux Chocolate sponge with dark chocolate cremeux, cherry jelly, macerated cherries, white chocolate mousse, cherry sorbet and chocolate shavings. Rum-soaked Savarin Candied orange, mascarpone with seasonal berry compote, fresh berries and mint.

Nearest Tube Stations Bank/Monument (5 minute walk) Liverpool Street (8 minute walk) Aldgate (4 minute walk) Landing Forty Two, The Leadenhall Building, 122 Leadenhall Street, London EC3V 4AB 020

5 Nearest Tube Stations Bank/Monument (5 minute walk) Liverpool Street (8 minute walk) Aldgate (4 minute walk) Landing Forty Two, The Leadenhall Building, 122 Leadenhall Street, London EC3V 4AB landingfortytwo.com The venue was immaculate. It was a delight to arrive early with everything already ready. We received outstanding feedback on the presentation of the food and the service of the waiting staff. It was an incredible wow factor space, the staff were brilliant and attentive! We have a tough act to follow for next year. Event organiser for a dinner

Landing Forty Two The Leadenhall Building 122 Leadenhall Street London. EC3V 4AB

Landing Forty Two The Leadenhall Building 122 Leadenhall Street London. EC3V 4AB THE LENGTH OF THE VENUE IS 50 METRES, WHICH IS EQUIVALENT TO THE LENGTH OF AN OLYMPIC SWIMMING POOL, SIX LONDON S BUSES