London Transport Museum CHRISTMAS PACKAGE 2014

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1 London Transport Museum CHRISTMAS PACKAGE 2014

2 London Transport Museum Covent Garden Piazza, London WC2E 7BB Nearest Tube Station: Covent Garden Piccadilly line London Transport Museum offers a modern and dramatic venue for a truly fabulous Christmas party. Your guests will be taken on an incredible journey through the past, present, and future of London s transport development, and the original features of this stunning Grade II listed building, located in the heart of Covent Garden, create a sumptuous backdrop for any festive celebration. From the outset your guests will be wowed by the dramatic entrance through the World Cities Gallery where they will be greeted with a sparkling drinks reception. This contemporary space was created by Conran Design Group and features six iconic world cities; the vivid light and colour in the gallery instantly create a sense of occasion for your event. Guests will have the chance to interact with exhibits in the Future galleries as well as being transported back through time to discover some of London s most famous transport icons such as the beloved Routemaster bus before moving into the main reception area for dinner. Whether you choose a three course seated dinner or a more informal bowl food or canapé reception, Ampersand Events will ensure your guests are superbly catered for. Delicious, bespoke food is at the heart of what we do, and we use only the highest quality fresh and seasonal ingredients. Our attention to detail, combined with this stunning venue, promises to transform your event into a Christmas party of epic proportion. such a fun space! Adam

3 Christmas package London Transport Museum Christmas Package includes: Prosecco reception Your choice of menus Unlimited house wine, bottled beer and soft drinks from 7pm-11.30pm All furniture for your chosen menu style Full lighting, and elegant décor Pricing Ask our team for prices. DJ All the essentials: staffing, silverware, tableware and linens Full event management so much choice, so many great ideas! Ed

4 upgrades: add that little bit extra MENU UPGRADES Our highly skilled team of chefs will offer you the most creative and delicious menu options designed to complement your chosen package. CANAPÉS Impress your guests with our creative canapés to enjoy with your reception drinks. CHAMPAGNE RECEPTION OR COCKTAILS Upgrade your drinks package and delight your guests with gorgeous bubbles or a selection of bespoke cocktails for reception or throughout the evening. MULLED WINE HOT COCKTAIL RECEPTION Add a real taste of Christmas with warming cocktails. food so beautiful to look at and to eat Hector

5 sumptuous seated lunch & dinner menu please choose one item from each course plus a vegetarian option Some of our dishes may contain nuts. If you have a specific food allergy or require specific dietary needs please ask for further details. starters Beetroot three ways: marinated smoked red beetroot, roasted, pickled candied beetroot and a rainbow crisp served with creamed English goat s cheese, celery cress and French dressing (V) Duck rillettes with a mulled wine reduction jelly, smoked duck breast, celeriac remoulade, pickled mushrooms and baby poached apple with a thyme dressing Trio of salmon: slow cooked confit of salmon, cured and tea smoked salmon with compressed cucumber, pea puree and mixed seaweed salad Cold poached chicken ballotine stuffed with cranberry, thyme and stilton, crispy skin, walnut puree and a winter vegetable and cress salad Venison Carpaccio with juniper and rosemary crust, pickled blackcurrants, golden sultanas, and horseradish, truffle crème fraîche topped with rocket and potato crisp mains Rack of lamb with a shepherd s pie croquette, butternut and smoked garlic puree, creamed savoy and carrots with a lamb jus Sautéed truffle spatzale, shallot puree, buttered spinach and cavolo nero, roasted baby artichokes and chive beurre blanc (V) Roasted fillet of cod with a green herb crust, Sharpham Park spelt risotto with wilted kale, chive and tomato beurre blanc Roasted breast of Gressingham duck, confit duck leg potato cake, braised red cabbage, heritage carrots and a blueberry jus Ballontine of turkey breast, confit leg wrapped in brioche, fondant potato, crispy skin, sautéed Brussels sprouts and chestnuts and a cranberry jus Supreme of corn fed chicken with an onion and herb mousse, parsnip and sage dauphinoise, sautéed winter vegetables, muscadet cream sauce desserts Lime and dark chocolate mousse served with ginger foam, lime gel and gingerbread fingers Apple trifle with a macadamia nut topping, granny smith sorbet with apple crisps and apple frangipane tart Mulled pear and almond tart with red wine syrup and crème fraîche ice cream Slow baked quince crumble with Nutella ice cream and candied hazelnuts Milk chocolate and Earl Grey cheese cake with lavender anglaise Trio of apple desserts Coffee and mini mince pies exquisite choices Emily

6 creative bowl food menu please choose five items from the menu below Slow cooked pork belly with creamy mustard mash, caramelised apples and thyme jus Truffle and wild mushroom risotto with shavings of Grana Padano, truffle oil and cracked black pepper Homemade pumpkin and goat s cheese ravioli with a sage butter and toasted pinenuts Hot smoked salmon, baby potatoes, pea puree, watercress, lobster oil and lemon dressing Lamb tagine with a char-grilled vegetable couscous Rare roasted beef with char-grilled artichokes, roasted red pepper, balsamic shallots on a bed of rocket drizzled truffle oil Super food salad: quinoa, spinach, roasted butternut squash, beetroot, mung beans, alfalfa, mixed cress, pumpkin seeds in a thick French dressing Ballontine of bronze turkey with cranberry and thyme stuffing, roasted red potatoes, sautéed Brussels sprouts with chestnuts and a thyme jus Cranberry and candied orange Eton mess Chocolate and Nutella with crushed hazelnut mousse and mini marshmallows all my dreams came true... Sarah

7 gourmet fork buffet menu please choose two mains, two sides and two desserts Some of our dishes may contain nuts. If you have a specific food allergy or require specific dietary needs please ask for further details. the food was superb - the service seamless! Suzanne mains Slow cooked ox cheek with caramelised root vegetables and parsley horseradish dumplings Lamb and apricot tagine with charred peppers and herby cous cou Roast turkey with all the trimmings Lemon roasted chicken supreme with green olives, preserved lemons, roasted sweet potatoes, rosemary and oregano sides Rosemary roasted new potatoes Honey and thyme roasted seasonal vegetables Creamy mashed potatoes Pickled red cabbage with cranberry and thyme Parmesan crusted courgette chips Wild mushroom and chervil tartlets with marinated goat s cheese Roasted fillet of salmon with lemon buttered potatoes, wilted spinach and hollandaise Thai chicken curry with sticky rice, topped with deep fried shallots Braised ham hock, mixed bean and bell pepper cassoulet desserts Cranberry and candied orange Eton mess English rhubarb and vanilla panna cotta with rhubarb crisp and almond shortbread Plum trifle verrines Selection of British cheeses with wheat wafers and homemade chutney

8 The Kitchen 21 Club Row E2 7EY T christmas@ampersandevents.co.uk