Menupaper. VINCENTS 3 COURSE MENU On thursday, friday & saturday from till See page 6

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1 Menupaper VINCENTS COCKTAIL HOUR VINCENTS 3 COURSE MENU On thursday, friday & saturday from till See page o clock all cocktails for 4.50 in stead of Vincents has even more choises in the 3 course menu. Next to the menu you can also choose a la 7.50 euros! carte. VINCENTS EARLY BURGER Every day between & 1800 o clock a delicious WEDNESDAY S RIBS p.p. Every wednesday we serve our spareribs a runder burger with fries and mayonaise for only volonté, which means unlimited. You can choose between spicy or sweet ribs and they are served with fries. VINCENTS APERITIF Kir white wine & crème de cassis 4.40 LUNCH MENU Kir Royal clos amador & crème de cassis 5.40 Lunch is served every day from till Vincents Aperitif Ketel 1, apple & lime 6.50 o clock you can find the lunch menu on page 2 Vincents Virgin Apple, lime & soda 4.50 and 3. Cava Clos Amador 4.90 Gin & Tonic Bombay & Tonic 7.50 DINER MENU Pernod water & ice 4.00 Vincents diner menu is served from till every day. Almost everything we serve is prepared on the Josper grill. Ask our staff about this! You can find the diner menu on page 4 & 5. VINCENTS HOTEL Vincents also has a hotel. Ask our staff for more information about the rooms and prices.

2 Lunch SANDWICHES - white or brown bread Carpaccio 8.50 basil mayonnaise, nais pine nuts, bacon, mesclun & red onion Healthy 6.50 ham, cheese, cucumber, tomato, egg, red onion & basil mayonnaise Old cheese 5.00 mesclun salad, cucumber, tomato & mustard Young cheese 4.50 mesclun salad, cucumber, tomato & mustard Farmers back ham 4.50 mesclun salad, cucumber, tomato & basil mayonnaise Homemade salmon salad 8.00 salad, boiled egg & cocktail sauce Smoked salmon 8.50 herb cream, mesclun salad, red onion & capers WARM SANDWICHES - white or brown bread Fried chicken 7.50 chili sauce, mushrooms, red onion & melted cheese Goat cheese 7.50 fried bacon, honey & Provencal herbs Dutch croquettes 5.50 mustard or mayonnaise Home-made Pulled Pork 9.50 red onion, home-made BBQ sauce & mesclun salad CLUBSANDWICHES - cornbread Club Chicken 8.50 Luke warm chicken fillet, bacon, boiled egg, tomato, cucumber & ravigotte sauce Club Salmon 9.00 smoked salmon, homemade salmon salad, cucumber, tomato & mesclun Club Surf & Turf 9.50 Luke warm chicken fillet, smoked salmon, egg, cucumber, tomato & ravigotte sauce Club Tuna fresh sashimi tuna, olive tapenade, sundried tomatoes & mesclun LUNCH BURGERS - brioche bread with french fries Beef Burger 9.50 Vincent s burger sauce, red onion, bacon, tomato, cucumber & mesclun Cheese Burger Vincent s burger sauce, red onion, bacon, tomato, cucumber & mesclun Vincents Double Decker Vincent s burger sauce, red onion, bacon, tomato, cucumber & mesclun Vega Burger Vegetarian burger from Halloumi cheese & tzatziki Share the love for food

3 Lunch SALADES - bread & butter Fried scampi mango, avocado, garlic, tomato, red onion, cucumber, mesclun & herb dressing Caesar salad anchovies crumble, red onion, cucumber, Parmesan crisps & Caesar dressing Niçoise Sashimi tuna, red onion, olives, sundried tomato, haricot verts & boiled egg Warm goat s cheese grilled vegetables, honey, Provencal herbs & herb dressing Steak tips sesame and soy sauce, mesclun salad, avocado, cucumber, red onion & sundried tomatoes Carpaccio tomato, red onion, Parmesan crisps, pine nuts, bacon & basil mayonnaise Fries instead of bread & butter EGG DISHES - white or brown bread Sunny side up bacon & onion 6.50 three eggs, bacon and red onion baked in the Josper grill Sunny side up ham, cheese & tomato 7.50 three eggs, tomato and ham & cheese Sunny side up Vincents 9.50 eggs baked in the Josper grill, served on carpaccio & truf le tapenade Omelette ham, cheese & mushrooms 7.50 in the Josper fried omelette with melted cheese, ham & mushrooms Vegetarian omelette 7.00 vegetarian vegetables omelet with cheese from the Josper grill 12-O CLOCK Vincents 12 o clock puffed tomato soup, ham and cheese ham, burgundy on brioche with salad till

4 Starters MEAT Carpaccio from Holstein beef Carpaccio XXL basil mayonnaise, bacon, pine nuts, Parmesan crisps & truf le paper Vincent s cold plateau charcuterie platter with various hams and sausages from our dry-age cabinet Chicken cocktail lukewarm poultry fillet, bell pepper, mesclun & cocktail sauce FISH Sea bass carpaccio 9.50 olive tapenade, sud n sol, herb cream & truf le chips Sashimi of tuna fresh tuna with sweet garlic soya & sesame soya Half dozen oysters origin is seasonal, served with lemon Niçoise mixed salad, olives & haricot verts Scampi in garlic mango, avocado & spicy salad VEGETARIAN Goat s Cheese & Avocado cherry tomatoes, walnut & olives SOUPS Lobster bisque 9.50 bisque of lobster with scampi Baked tomato soup 6.50 slight smoky taste Platter of bread & spreads at the starters :00-16:00 & 17:00-21:30 KIDS MENU With every kids dish: fries, lettuce & applesauce Chicken fillet of the BBQ 9.50 Burger from the BBQ 8.50 Sweet spare ribs from the BBQ Kroket or frikandel with mayonnaise 6.50 allergies Do you have an allergy? Please report it to us, we will be happy to take it into account.

5 main courses PICK YOUR SHARE for each main course you choose 1 pick your share for free,these are the side dishes to share with the table Potato gratin 3.50 Grilled vegetables 3.50 Green beans with bacon & onion 3.50 Herbal risotto 3.50 Puffed sweet potato 3.50 French fries with mayonnaise 2.50 MEAT Rib Eye (250gr) Galloway herb butter Bavette Holstein Steak Bearnaise Bravark Côte à l os homemade mushroom sauce French duck breast orange juice BURGERS & RIBS Burgers are always with Vincent s burger sauce, red onion, bacon, tomato, cucumber & mesclun Beef Burger 9.50 Cheese Burger Vincents Double Decker Extra topping of Pulled Pork Spareribs from the Josper garlic sauce & choice of sweet or spicy barbeque marinade SURF & TURF Lobster & Beef Lobster & Chicken FISH Lobster from the Josper - half whole Tataki from Tuna sesame sauce & light grilled on the Josper grill Zalmmoot bearnaise & light smoke lavor from the Josper Seabass antiboise Love for food DRY AGED & SHARING Holstein Tomahawk Steak ca. 1kg 2 pers p.p. - 3 pers p.p. - 4 pers p.p. Palmesteyn Boeuf Blonde T-Bone ca. 1kg 2 pers p.p. - 3 pers p.p. - 4 pers p.p. Galloway Runder Rib Eye 250gr p.p. from 2 person p.p. Vincents Sharing Menu from 2 person p.p. 6 courses, 14 dishes Vincents Dry Aged Sharing from 2 person p.p. 5 courses, 9 dishes + dry aged meat Vincents Meat Menu per 2 person p.p. carpaccio + dry aged meat + dessert VEGETARIAN Herbal risotto grilled vegetables & antiboise Vegetarian burger brioche bun, mesclun, tzatziki, tomato, red onion & Halloumi cheese from the Josper

6 COFFEE SPECIALTIES Espresso 2.20 Caffe Lungo 2.20 Latte Macchiato 3.00 Caffe Latte 2.50 Hot Chocolate 3.00 Hot Chocolate whipcream 3.50 Tea 2.20 Mint tea with honey 2.50 Caffe Mocha chocolate 4.00 Caffee Caramello 4.00 French Coffee Grand Marnier 6.50 Italian Coffee Amaretto 6.50 Spanish Coffee Liquor Irish Coffee Bushmills 6.50 DESSERTS Tiramisu with Liquor 7.50 Cheese platter 9.50 Cheesecake 6.50 Dame Blanche 6.50 Cinnamon crème brulée 5.50 Warm applepie 4.50 Brownie 4.50 VINCENTS COCKTAILS 7.50 Margarita - Tequila, triple sec & limoen Gin & Tonic - Raspberry & limoen Mojito - Rum, limoen, munt, suiker & soda water Blue Lagoon - Blue Curaçao, Vodka & Sprite Screwdriver - Wodka & Jus d Orange Cuba Libre - Bacardi, Coca Cola & limoen Espresso Martini 43 - Crème de Café, Liquor 43 & espresso Cosmopolitan - Triple sec, wodka, limoen & cranberry Sex on the Beach - Jus d Orange, Vodka & Peachtree 3 course menu Chicken cocktail Puffed tomato soup Carpaccio from Holstein extra big carpaccio Vincents cold platter hams & sausages *** Braspig Côte à l os with mushroom sauce Beefscrewer with pepper sauce Sweet or spicy ribs de Josper Veggi burger from Halloumi cheese Cheeseburger extra pulled pork Zeebass with antiboise sauce *main courses are served with fries & salad *** Crème brulée from cinnamon Cheesecake Dame Blanche *Cheese platter in stead of dessert +5.50