We are proud to showcase some of our favorite sustainable products sourced from local farms. Our partnerships include Poplar Bluff Organics

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Oswin Baker
5 years ago
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1 We are proud to showcase some of our favorite sustainable products sourced from local farms. Our partnerships include Poplar Bluff Organics (Strathmore, Alberta), Mans eggs (Nobleford, Alberta), Galimax Farm Collective (Alberta), Highwood Crossing (High River, Alberta), Mountain View Colonies (Strathmore Alberta), Basil Ranch, Valbella Gourmet Meats (Canmore, Alberta), Ridge Valley Hutterite Poultry Farm (Crooked Creek, Alberta), Benchmark Black Angus (Milk River Ridge, Alberta), Canadian Heritage Meats (South central Alberta).

2 THE WALDHAUS EXPERIENCE 80 per person (minimum two people) +45 per person for wine pairings (ask your server for today s selection) Summer Green Salad butterleaf and spinach lettuces, cucumbers, pickled red onions, radishes, sunflower seeds dill yogurt dressing Cheese Fondue choice of traditional swiss, shaved black truffle or apple & cognac Veal Schnitzel - breaded & served with spätzle, braised red cabbage, seasonal vegetable choice of: classic wiener schnitzel - served with fresh lemon käse schnitzel - served with melted swiss cheese jaeger schnitzel - served with a mushroom cream sauce holstein - served with a fried egg, capers & onions Chocolate Fondue - served with seasonal fruit, banana bread, marshmallow choice of: nougat, baileys, frangelico or kahlua

3 APPETIZERS Baked Dunkle Onion Soup 15 Rye croutons, gruyere Kale and Spinach Caesar Salad 16 haus smoked bacon lardon, sprinz cheese, pretzel crostini, lemon caper dressing Summer Green Salad 16 butterleaf and spinach lettuces, cucmbers, pickled red onions, radishes, sunflower seeds, dill yogurt dressing Beet Salad 17 swiss chard, kale, spinach, beets, cambozola, sherry vinaigrette Alder Wood Smoked Trout 21 cucumber, potatoes, beans, egg, red onions, tomato vinaigrette Seared Scallops 22 Scallion puree, pickled radish, parsley Boar Rillette 19 Smoked boar, beer mustard, haus pickles, baguette croutons Cheese Tasting for Two 22 selections of cheeses with haus preserves, pickles and breads

4 MAINS Pappardelle Pasta 32 mushroom, zucchini, peas, spinach, herb pistou, lemon Rocky Mountain Trout 45 lentils, wilted greens, lemon, crème fraîche Roast Pickerel 45 scallion puree, swiss chard, lemon and herb baby potatoes, beurre blanc Roast Chicken 40 Carrots, mushroom, pearl onions, peas, pan jus Haus Made Sausages 35 spätzle, sauerkraut, braised red cabbage, beer mustard, jus Grilled Beef Tenderloin 55 herb potatoes, local vegetables, peppercorn sauce Grilled Pork Chop 44 swiss chard, carrots, seasonal chutney, jus VEAL SCHNITZEL - breaded & served with spätzle, braised red cabbage, seasonal vegetable 40 available gluten free upon request choice of: classic wiener schnitzel - served with fresh lemon käse schnitzel - served with melted swiss cheese jaeger schnitzel - served with a mushroom cream sauce holstein - served with a fried egg, capers & onions

5 C CHEESE FONDUE serves two appetizer/entrée Traditional Swiss 47 / 80 emmental & gruyère cheese, kirsch, shaved nutmeg Shaved Black Truffle 48 / 83 emmental & gruyère cheese, kirsch, shaved truffles, truffle oil Apple & Cognac 48 / 83 emmental & gruyère cheese, kirsch, braised apples & cognac, shaved nutmeg Add Sausages 17 locally sourced cured sausages, haus pickled vegetables appetizer served with BC apples, gherkins, pearl onions, sliced baguette entrée served with farm vegetables, marble potatoes, BC apples, gherkins, pearl onions, sliced baguette

6 DESSERT Chocolate Fondue For Two 30 seasonal fruit, banana bread, marshmallows add - nougat, frangelico, baileys or kahlua 7 Black Forest Cake 14 gluten free chocolate sponge cake, vanilla-kirsch cream, sour cherries Apple Strudel 14 dulce de leche, vanilla ice cream, rum raisin Dunkel Beer Ice Cream 13 dunkel beer, salted caramel, pretzel, chocolate Sorbet 12 seasonal fruit compote, meringue Cheese Tasting 22 selection of cheeses with haus preserves, pickles & breads

CHEESE FONDUE AT THE WALDHAUS

CHEESE FONDUE AT THE WALDHAUS From the French word fondre, meaning to melt; fondue has come a long way since the first cheese version was invented in the 17 th century by the Swiss. Like many food discoveries,