Summer Menu. Restaurant Rössli Rafael Wicki Dorfstrasse Schwarzenberg

Transcription

1 Summer Menu Restaurant Rössli Rafael Wicki Dorfstrasse Schwarzenberg

2 1291 Eidgenuss pur Traditionally Swiss with a modern touch Set Menu Forellenknusperli von Schwarzenberg Schwarzenberger trout nuggets on a mangetout walnut salad with a raspberry dressing (CHF 12.50) **** Wurst-Käsesalat 2.0 Sliced pork fillet with a herb and tomato vinaigrette, a local hard cheese served with homemade potato and rosemary gnocchi (CHF 34.50) **** Rotweincreme Cream of red wine with cherry compote (CHF 13.50) As a 3-course menu CHF All prices are in CHF and include 7.7% MWST (tax)

3 Rössli-Klassiker Rössli Classics Entrecôte double min. 2 people served in two stages Beef entrecote served sliced with a Béarnaise sauce seasonal vegetables side dish to choice per person Schwarzenberger Pfannensteak Pan-fried pork steak ca. 250 g served with mushrooms, bacon and homemade herb butter rösti croquettes and seasonal vegetables Chrösch Cordon bleu 1000 Gram French fries One person only not to be shared

4 Poulet im Chörbli Half a chicken served in a basket (ca. 25 minutes) Poulet komplett Mixed salad **** ½ chicken served with a specialty homemade sauce French fries Poulet nature ½ chicken no frills served with a specialty homemade sauce Fitness-Poulet ½ chicken served with seasonal greens and a specialty homemade sauce 25.50

5 Cold Starters Tatar vom Schwarzenberger Bergrind Steak tartare of Schwarzenberger beef spiced to your personal taste, served with toast and butter Rauchlachs-Tatar Salmon tartare with avocado mousse and bread crisps Lauwarmer Kefensalat 9.50 Lukewarm mangetout salad with diced local hard cheese, walnuts and a raspberry dressing Salads Bunter Blattsalat 8.50 Green salad with French-, Italian- or Balsamic dressing Gemischter Salat Mixed salad with French-, Italian- or Balsamic dressing Tomaten-Mozzarella Salat Tomato and mozzarella salad with a basil vinaigrette and mozzarella from Züger Frischkäserei Siedfleisch-Salat vom Schwarzenberger Bergrind Stewed Schwarzenberger beef on a bed of mixed salad Thonsalat-Turm Garnished tuna salad

6 Hot starters "Gemüse-Soja-Curry-Balls Vegetable-soya curry balls served with a yoghurt sauce and a cucumber and tomato salad with sesame oil Frittierte Zwiebelringe im Knuspermantel 9.50 Deep-fried breaded onion rings served with tartar sauce Schwarzenberger Lamm-Meatballs Schwarzenberger lamb meatballs bedded on a lukewarm green bean salad Homemade Soups Soup of the day 6.50 Please enquire Ratatouille Soup with Prosecco cream Weisse Tomaten-Kaltschale Chilled white tomato soup with a tomato and basil bruschetta Consommé of Schwarzenberger Beef Served to choice with either sherry, egg or marrow

7 Meat Dishes Schweins-Schnitzel Pork schnitzel filled with apricot and taleggio fried in egg served with rocket-pesto risotto and seasonal vegetables Tatar vom Schwarzenberger Bergrind Steak tartare of Schwarzenberger beef served with toast, butter und salad Rinds-Entrecôte 300 Gramm Beef entrecote with herb butter served with sweetcorn croquettes and grilled vegetables Wildschweinbraten vom Obwaldner Frischling Young wild boar from the Obwalden region served with homemade stinging-nettle noodles, fried tomatoes and onions and Rosa pepper Kalbs-Piccatta Veal piccatta served with marsala gravy on a bed of white tomato risotto and seasonal vegetables Poulet frittiert im Cornflakesmantel (CH) Cornflakes-coated Swiss chicken served with BBQ-Sauce baked potatoes and sour cream and grilled vegetables Schwarzenberger Lamm-Nierstück am Spiess Schwarzenberger lamb sirloin on a skewer served with a port wine sauce, homemade potato and rosemary gnocchi and seasonal vegetables

8 Fish Dishes Schwarzenberger Saiblingfilet Pan-fried fillet of Schwarzenberger char with a Pastis cream sauce served with homemade stinging-nettle noodles and seasonal vegetables Schwarzenberger Forellenknusperli Schwarzenberger trout nuggets served with tartar sauce, served with boiled potatoes, tomatoes and onions fried with Rosa pepper Riesencrevetten-Jakobsmuschel-Spiess Black Tiger prawns and scallops on a skewer served on a bed of lime risotto and diced pineapple Vegetarian Dishes Gemüse-Soja-Curry-Balls Vegetable-soya curry balls served with a yoghurt sauce and a cucumber and tomato salad with sesame oil Hausgemachte Kartoffel-Rosmaringnocchi Homemade potato and rosemary gnocchi served with a tomato sauce, seasonal vegetables and Taleggio chees Saisonaler Gemüseteller Seasonal vegetables served with baked potatoes and sour cream Hausgemachte Brennnessel-Nudeln Homemade stinging-nettle noodles served with olives, cherry tomatoes, pine kernels, garlic and onion

9 urchig ond guet Traditionally good! Cordon bleu vom Schwein Pork cordon bleu filled with local cheese served with French fries and seasonal vegetables Cordon bleu vom Kalb Veal cordon bleu filled with local cheese served with French fries and seasonal vegetables Schweins-Schnitzel Champignon-Rahmsauce Pork schnitzel with a creamy mushroom sauce served with butter noodles and seasonal vegetables Schweins-Steak mit Kräuterbutter Pork steak with herb butter served with French fries and seasonal vegetables Schweins-Schnitzel paniert Breaded pork schnitzel served with French fries and seasonal vegetables Kalbs-Schnitzel paniert Breaded veal schnitzel served with French fries and seasonal vegetables Zürich-Geschnetzeltes vom Kalb Strips of veal cooked to Zürich tradition served with mushrooms in an airy cream sauce and a crusty butter rösti Kalbs-Leber Liver of veal served with a herb sauce, onions and garlic and a crusty butter rösti Schweinsbratwurst Zwiebelsauce Pork bratwurst served with an onion sauce and a crusty butter rösti Älplermagaronen Rössli Potatoes and noodles cooked in a cheesy cream sauce Served with sweated onions and apple sauce All dishes can be served with only a salad 3.00 Small portions 4.00

10 Homemade Desserts Rotweincreme Cream of red wine with cherry compote Weisse-Kaffeeglace White-coffee ice cream with pickled blue berries Feuchter Himbeerkuchen 8.50 Moist raspberry cake with cream Caramel-Chöpfli 8.50 Crème caramel with fruit and cream Without cream 7.50 Riesen-Rössli-Meringues Giant cream-smothered Rössli meringue Filled with vanilla and strawberry ice cream With cream but without ice cream Do ask for our Ice Cream Coupes menu Small portions 2.00

11 Preparation Our products are carefully and gently processed and creatively prepared. Suppliers Bauernhof Langerlen, Schwarzenberg Metzgerei Wechsler, Lammfleisch vom Schwarzenberg Bauernhof Gräf, Schwarzenberg Bäckerei Lötscher, Schwarzenberg Betriebsgemeinschaft Bachmann, Malters Chlistei Käserei Werthenstein Züger Frischkäse AG Dhyrberg (älteste Lachs-Räucherei der Schweiz) Mundo Rothenburg Frisco Findus Source of origin Lamb: Switzerland Veal: Switzerland Pork: Switzerland Poultry: Switzerland Fish: Switzerland Beef: Switzerland, Uruguay, Paraguay Prawns: South East Asia Muscles: Northwest Atlantic May have traces of antibiotics and performance enhancing agents.. Allergens Please inform our staff, prior to ordering, about allergies or intolerances Öpening times Monday, Tuesday, Friday, Saturday Wednesday and Thursday Closed Sunday and public holidays Prices All prices are in CHF and include 7.7% MWST (tax)