appetizers steamed dumplings
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1 appetizers eddame salt n pepper (Japan) 495 bulgogi chicken (Korean) 595 fresh green soya beans tossed with spring onion braised chicken marinated with korean spices wok fried greens (Singaporean) 495 chicken chili mountain (Singaporean) 595 warm green salad dressed with spicy tamarind and black pepper sauce smoked flavour of chili in chicken som tom (Thai) 495 crispy fried fish (Thai) 595 thai raw papaya salad with lemon and jaggery dressing crispy golden fried fish tossed with garlic chili sauce vegetable spring roll (Vietnamese) 495 panku fried squid (Malaysian) 795 crispy fried spring roll flavored kaffir lime leaves crispy crumb fried squid served with chili mayo mushroom tai chin (Sichuan) 495 shrimp nest (Thai) 795 crispy fried mushroom tossed with pepper and chili crispy fried baby prawns with ginger and galangal flavor crispy vegetable sweet chili (Chinese) 495 smoked duck roll (Chinese) 995 tempura dust fried vegetables tossed with sweet and chili sauce rolled pancake roll of crispy smoked duck with greens non vegeterian corn and mushroom dumpling (Japanese) 495 chicken gyoza (Japan) 595 blended corn cream and mushroom pan-fried chicken dumpling pakchoy & water chestnut dumpling (Japanese) 495 spicy chicken dumpling (Thai) 595 green leaves and water chestnut flavoured of raw garlic spicy crystal chicken dumpling mix vegetable dumpling (Japanese) 495 chicken char sui bao (Chinese) 595 exotic mix vegetables blended with cilantro minced chicken blended with sweet beans mix vegetable bao (Japanese) 495 hargow (Chinese) 595 flavor of wild mushroom and leeks crystal deep sea prawn dumpling taro dumpling (Chinese) 495 pot sticker (Chinese) 595 deep fried dumpling steamed dumplings pan-fried dumpling with soy dressing assorted basket 795 assorted basket 995 two dumpling of each two dumpling of each sushi kappamaki (Japanese) 445 california sushi (Japanese) 645 shushi roll of garden fresh cucumber sushi roll of avacado and crab asparagus tempura maki (Japanese) 445 salmon uramaki (Japanese) 645 deep fry asparagus tempura roll sushi roll of salmaon fish vegetable temaki (Japanese) 445 maguro (Japanese) 645 japanese sushi cone gunkan maki of tuna fish assorted platter (Japanese) 445 assorted platter (Japanese) 645 two roll of each two roll of each soup vegetable wonton soup (Chinese) 495 lemon coriander soup (Chinese) 595 mix veg wonton clear soup chopped mix vegetables with lemon and coriander hot and pepper soup (Chinese) 495 chicken wonton soup (Singaporean) 595 light soy soup with black pepper minced chicken wonton clear soup corn cream soup (Chinese) 495 curry laksa with chicken and prawn (Indonesian) 595 blended corn kernels with mix vegetables coconut flavored indonesian soup miso soup(japanese) 495 jade seafood soup (Chinese) 595 awashi soup paste with wakame and tofu spinach and pakchoy with shrimp and fish
2 wok side dish steam broccoli & pakchoy (Chinese) 695 stir fried chicken with fresh morning glory (Singaporean) 895 broccoli and pakchoy steam in lemon and cilantro dressing sliced chicken with chopped spring onion and green leaves trio vegetable in char sui sauce (Chinese) 695 minced chicken with fresh basil (Thai) 895 three vegetables of your choice in charsui sauce pounded chicken cooked with wild basil leaves stir fried eggplant in black bean sauce (Chinese) 695 stir fry slice chicken in cilantro sauce (Singaporean) 895 crispy fry egg plant with fermented beans sliced chicken with bell pepper stir fried string beans in black pepper sauce (Chinese) 695 chicken randang (Indonesian) 895 long green beans tossed with black pepper sauce indonesian coconut flavored spicy chicken curry sambal okra (Indonesian) 695 hakka sliced lamb (Chinese) 895 crispy fried okra tossed with spring onion and okra sliced lamb with onion and leeks tossed with dry red chili woodier mushroom (Thai) 695 sliced fish in char kway teow sauce (Indonesian) 895 assorted mushroom in chili basil sauce sliced fish in sweet soy sauce seven treasure vegetable (Chinese) 695 sichuan new zealand lamb chops (Chinese) 1195 house specialty exotic seven vegetable included straw mushroom spicy sichuan new zealand lamb chops tossed with leeks & bell pepper crispy lotus stem crudités (Singaporean) 695 squid in black pepper sauce (Chinese) 1195 silken tofu with chili bean (Korean) 695 sliced squid toss with black pepper sauce vegetable thai curry 695 prawn thai curry 1195 vegetables in red/yellow/green thai curry prawns in red/yellow/green thai curry phuket style -tiger prawn (Thai) 1495 noodles specials wok fried noodle and rice rice specials dan dan noodles(chinese) 695 steam rice (Chinese) 695 flat wheat noodle tossed with greens jasmine rice/basmati rice/sticky rice udon noodle (Japanese) 695 tofu and eggplant fried rice (Chinese) 695 japanese wheat noodle fried tofu and eggplant bakmi goreng (Indonesian) 695 lotus leaf wrapped rice (Thai) 695 indonesian wok fried noodle lotus leaf and star aniseed flavored steam rice chowmin noodle (Chinese) 695 vegetable fried rice 695 soft thin juicy noodle stir fry wok fried rice and greens hakka noodle (Chinese) 695 eddame chili garlic rice (Japanese) 695 all time favorite soft wheat noodle tossed with vegetables green soy bean fried rice singaporean bean thread noodles (Singaporean) 695 celery and garlic rice (Chinese) 695 soft glass noodle tossed with curry leaves & spices jasmine rice wok fried with celery and brown garlic padthai noodle (Thai) 695 egg fried rice (Chinese) 695 wok fried flat rice noodle tossed with sweet, spicy and sour sauce soft wok fried egg rice ho fan noodle (Chinese) 695 chicken fried rice (Chinese) 695 crispy fried noodle tossed with soy ginger sauce grain size juicy chicken tossed with jasmine rice lomi noodle (Filipino) 695 nasi goreng (Indonesian) 995 soupy noodle with greens jasmine rice tossed with herbs and chili served with chicken satay dessert golden fried ice cream (Singaporean) 395 seasonal fresh fruit platter (International) 495 wasabi ice cream (Japanese) 395 cheese cake (Greece) 495 coconut jaggery (Thai) 395 mango pancake (Chinese) 495 rum raisin (American) 395 darsen honey pancake 495 choice of gelato (choco chips, rum n' raisin,,pistachio, honey n' fig) 600 chocolate brownie (Canadian) 495
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Family Style Chef Special Menu for Two
s Blind Testing 4-Course Creation By Chef Wayan Rs: 2950 Family Style Chef Special Menu for Two To Begin FRIED Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce ROLLED Vietnamese
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings
Appetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled
Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled
Dieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449
Dieter s Special Steamed Fish Cake with Almond 749 Steamed Fish with Asian Greens 749 Tender Chicken with Tofu 649 Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649 Larb Gai 649 Steamed
SASHIMI (3 pcs each) NIGRI (3 pcs each) IN HOUSE ROLLS (8 pcs each) Salmon. Tuna. Hamachi (Signature) Assorted - 9 pieces platter
SASHIMI (3 pcs each) Salmon Tuna Hamachi (Signature) Assorted - 9 pieces platter NIGRI (3 pcs each) Tuna Truffle (Signature) Hamachi Salmon Tamago (Signature) Assorted- 9 pieces platter IN HOUSE ROLLS
Breaded Butterfly Shrimp 9.95 Fried breaded butterfly shrimps (wheat flour) served with sweet & sour chili sauce, peanut topped.
Chef s Specialties Appetizer Crab Rangoon Nadia s Treasure Nadia s Treasure....14.95 The Samplers) Combination of Crab Dumplings, Shrimp Tempura, Moon Dumplings, Gyoza Dumpling, Spring Roll, Golden Triangles,
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
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Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Salad Som Tum (Thai green papaya salad) Rolls Asparagus tempura
with a flavour of tofu, wakame and seaweed) jade corn soup 200
Soups & Salads SOUPS Non-Vegetarian Soup tom kha - chicken / prawn 220/250 (coconut flavoured mildly spiced soup with lemongrass and lime leaf) sweetcorn - chicken / crab 220/250 hot and sour - chicken
salads maki rolls maki rolls CALIFORNIA MAKI -. AED 58 ASIAN STYLE CHIcKEN CAESAR SALAD. AED 67 DYNAMITE CHILI CRAB ROLL -. AED 72
ASIAN STYLE CHIcKEN CAESAR SALAD. AED 67 Grilled stuffed chicken breast, romaine lettuce, tofu croutons, crispy bacon, cherry tomato, wasabi and yuzu mayo WATERMELON AND FETA SALAD. AED 61 Avocado, mixed
soup starter Tax included 01 Chicken & noodle soup
soup 01 Chicken & noodle soup 02 Wan ton soup 04 Hot & sour soup 07 Chicken & sweetcorn soup 101 Chicken tom yam soup 102 Prawn tom yam soup 207 Vegetable miso soup 4.80 4.20 4.80 4.20 4.20 5.10 4.20 starter
ALLERGEN MANUAL. Please inform your server before ordering of any specific dietary requirement that you may have.
ALLERGEN MANUAL Please inform your server before ordering of any specific dietary requirement that you may have. If you require dishes with no gluten containing ingredients, please see our specific menu
ALLERGEN MANUAL. Please inform your server before ordering of any specific dietary requirement that you may have.
ALLERGEN MANUAL Please inform your server before ordering of any specific dietary requirement that you may have. If you require dishes with no gluten containing ingredients, please refer to our menu &
BEVERAGES. WATER SMALL STILL HOUSE WATER 10 LARGE STILL HOUSE WATER 15 SMALL SPARKLING WATER 18 LARGE SPARKLING WATER 26 COCONUT WATER 20 Plain, Mango
OUR MENU FOLLOWS A SIMPLE STICKS-HANDS-SPOON MANTRA. IT MEANS OUR FOOD IS BEST ENJOYED THE WAY IT S BEEN EATEN FOR GENERATIONS WITH CHOPSTICKS, YOUR HANDS OR A SPOON. SO ROLL UP YOUR SLEEVES AND GRAB THAT
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Salad Som Tum (Thai green papaya salad) Rolls Oshitashi Avocado
Entrée. Thai Pasta Shrimps & chickens, egg noodles (wheat), napa, mushroom, baby corn, string bean, carrot, in curry sauce 16.95
Nadia s Treasure Chef s Specialties Appetizer Crab Rangoon Nadia s Treasure....14.95 (The Samplers) Combination of Crab Dumplings, Shrimp Tempura, Moon Dumplings, Gyoza Dumpling, Spring Roll, Golden Triangles,
Your Choice of : Soup. Garnish Steamed Rice Yang chaw rice stir fried noodles
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Banquet Menus. (For groups of 10 or more) Please find listed below our 4 current banquet menus.
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Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
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Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
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Roti Available! WITH BROWN OR RED RICE... ADD $2 CHICKEN OR BEEF... $13 WITH HAINAN OR SAFFRON RICE ADD $2 DUCK OR BEEF RIB... $16
OR BEEF................ $13 DUCK OR BEEF RIB............... $16 PRAWN OR MIX SEAFOOD......... $17 TOFU & VEGETABLE............... $13 WITH............... ADD $1 City: 767-769 George St, Haymarket 2000
Sushi & Sashimi (sliced raw fish without sushi rice)
Menu glossary Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian Sushi & Sashimi (sliced raw
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soup salad noodles stir fry
nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping
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www.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
5% service charge will be added to your bill
The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thai and other East Asian flavors combine subtly with a zest
DESSERT CORNER DESSERTS
DESSERT CORNER Rambutan and Lychee fruit Fried Ice Cream Mango Sticky rice Ice Cream Trio DESSERTS Fried Ice Cream (Coconut or Ginger) $3.95 Mango with Sticky rice..$6.95 Chilled Lynchee or Rambutan fruit
sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.
sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
While some of the items on our menu are normally gluten free, others are specially prepared with gluten free
www.softcafe.com Appetizers Fresh Salad Rolls 6 rice paper sheets stuffed with fresh lettuce, bean sprouts, carrots, rice noodles and basil. Served with plum sauce topped with chopped peanuts and peanut
KANPAI DINING MENU SOUP. Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion
KANPAI DINING MENU Miso Soup 38 SOUP Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion Tom Yum Soup Vegan 38 Prawn 49 S Traditional Thai flavored spicy
STARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.
STARTERS 1. Prawn Crackers White 1.95 Thai Spicy 2.45 Mixed White & Thai Spicy 2.25 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
Dear Esteemed Guest, Welcome to Temptasian Restaurant.
Dear Esteemed Guest, Welcome to Temptasian Restaurant. TemptAsian is an Asian fusion restaurant, showcasing a variety of dishes from different countries, namely China, Japan, India, Thailand, Malaysia,
SINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
APPETIZERS POH PIA TORD crispy vegetable spring rolls, chili sauce SALADS SOUPS
APPETIZERS POH PIA TORD crispy vegetable spring rolls, chili sauce POR PIA SOD vietnamese rice paper roll, prawns and glass noodles TOD MUN GOONG crispy thai prawn cakes, caviar, lime leaf,plum sauce POH
Breakfast Sets. Selection of Fruit Juices or Seasonal Fruits Bircher Muesli with Bananas, Dried Fruits and Seasonal Berries
Breakfast Sets Healthy (V) 38 Organic Egg White Omelette with Baby Spinach, Poached Asparagus, Nameko Mushrooms and Cherry Tomato Salad Three Pieces of Whole Grain Toast or Muffins Low-fat Yoghurt with
Salads. Dim Sum & Appetizer. All prices are in Egyptian pounds excluding 12 % service charge and applicable taxes.
Salads PHUKET BEEF SALAD Seared marinated beef with Thai herbs, coriander & chili MALACCA EXOTIC FRUIT AND SEAFOOD SALAD Fruit scented mixed seafood with crisp fried onions, garlic and peanuts THAI GLASS
A LA CARTE MENU STARTERS
A LA CARTE MENU Vietnamese Pancake R 55.00 Prawn Skewers R60 Coconut prawn with chilli plum dipping sauce Golden Spring Rolls Crispy fried in rice paper served with lettuce leaves, aromatic herbs and soya
À La Carte Menu
À La Carte Menu www.chinesemanorhouse.com Appetisers Gourmet mixed Hors d'oeuvres (minimum for two) per person 7.50 (Sesame prawn toast, BBQ spare ribs, spring roll, crispy won ton, crispy seaweed & satay
STARTERS Fresh oysters / Aja spring rolls (2) Vegetarian Salad and noodle rolls (2) Steamed Duck and Spinach dim sum (4)
STARTERS Fresh oysters Natural, accompany by our Aja sauce with Wasabi. or steamed with ginger & shallot, fresh garlic or xo sauce. 6 for 18.00 / 12 for 34.00 Aja spring rolls (2) Finely chopped lean pork
NOODLES. HOT UDON and SOBA
NOODLES HOT UDON and SOBA Plain 6.5 Tempura ( Prawns Tempura ) 9 Niku ( Sliced Beef ) 9 Nikutoji ( Sliced Beef and Egg ) 10.5 Tori ( Chicken ) 8.5 Toritoji ( Chicken and Egg ) 9.5 ----------------------------------------
Teppanyaki Show Special
Teppanyaki Show Special Available daily (From 12.00pm 5.00pm) Limited seats, reservations available * * * * * STARTER * * * * * Salad with Chef Special Sauce (lettuce, cucumber and tomato with chef special
Soup & Salad. Miso Tofu Soup 3. Spinach Egg Dropped Soup 3 Wonton Soup 3. Ginger Salad 5 Ginger dressing
Soup & Salad Kani Salad Spicy Kani Avocado Salad Tom Yum Soup Miso Tofu Soup 3, Vegetable Hot & Sour Soup 3 Spinach Egg Dropped Soup 3 Wonton Soup 3, Tom Yum Soup 5 Ginger Salad 5 Ginger dressing Kani
CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
SUSHI BAR. Sashimi Very fresh, raw fish sliced into thin, bite size pieces
SUSHI BAR Temaki A large cone shaped piece of nori on the outside with ingredients spilling out the wide end. Sashimi Very fresh, raw fish sliced into thin, bite size pieces Nigiri An oblong mound of sushi
SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
LUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50
LUNCH OFFER 2 COURSE MEAL 16.50 3 COURSE MEAL 19.50 Allergens (1) Cereals containing Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,(9) Celery, (10) Mustard,
The menu is free of artificial flavours, colours and MSG. Menu
The menu is free of artificial flavours, colours and MSG. Menu Entrée Thai Style King Prawn (6) 15.8 Plum Flavoured Cherry Tomatoes (6) 7.8 Homemade Spring Rolls/ Vegetarian Spring Rolls (3) 7.8 Traditional
SLURPPP. Creamy coconut soup infused with Thai herbs (GF) Hot and sour broth infused with Thai herbs (GF) Creamy corn soup with minced crab
SLURPPP Tom Kha ( P ) 32 ( C ) 30 ( V ) 28 Creamy coconut soup infused with Thai herbs (GF) Tom Yum ( P ) 32 ( C ) 30 ( V ) 28 Hot and sour broth infused with Thai herbs (GF) Miso Soup ( V ) 30 Miso broth